Search results for "dieta"

showing 10 items of 1150 documents

Mediterranean diet and dietary protein supplementation as possible predicting variables of weight management: An update of the protein project

2015

Introduction: The Mediterranean diet is known to support the prevention of several chronic diseases and excessive weight gains. However, relevant investigations were performed in a clinical setting and healthy and physical active individuals were not considered. The aim of this study was therefore to understand the effects of protein supplements intake on body mass index (BMI) in healthy active individuals following the Mediterranean diet. Materials and methods: A face-to-face questionnaire was administered to 667 subjects, 627 living in a Mediterranean area (MD) and 40 in a non-Mediterranean area (NMD); questionnaire enquired dietary behaviors, including a comparison between dietary patter…

Dietary patterns; Health; Protein project; Questionnaire; Supplements; Medicine (all)Settore M-EDF/02 - Metodi E Didattiche Delle Attivita' SportiveHealthQuestionnaireMedicine (all)Dietary patternProtein projectSupplementSettore MED/32 - Audiologia
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A Diet for Dopaminergic Neurons?

2009

Parkinson's disease (PD) is the second most common neurodegenerative disease, which unfortunately is still fatal. Since the discovery of dopamine (DA) neuronal cell loss within the substantia nigra in PD, the past decades have seen the understanding of the pathophysiological mechanisms underlying the degenerative process advance at a very impressive rate. Nevertheless, there is at present no cure for PD. Although there are no proven therapies for prevention, a large body of evidence from animal studies has highlighted the paramount role of dietary factors in counteracting DA degeneration. Consistently, associations between the risk of developing PD and the intake of nutrients, individual fo…

Dietary recommendations Dopaminergic neurons Neurodegeneration Neuroprotection Parkinson’s disease PreventionSettore BIO/09 - Fisiologia
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Patterns and dynamics of neutral lipid fatty acids in ants – implications for ecological studies

2017

Background Trophic interactions are a fundamental aspect of ecosystem functioning, but often difficult to observe directly. Several indirect techniques, such as fatty acid analysis, were developed to assess these interactions. Fatty acid profiles may indicate dietary differences, while individual fatty acids can be used as biomarkers. Ants are among the most important terrestrial animal groups, but little is known about their lipid metabolism, and no study so far used fatty acids to study their trophic ecology. We set up a feeding experiment with high- and low-fat food to elucidate patterns and dynamics of neutral lipid fatty acids (NLFAs) assimilation in ants. We asked whether dietary fatt…

Dietary routingResearchTrophic enrichmentfood and beveragesFatty acid biosynthesisMyrmica rubraLipid metabolismTrophic ecologyTrophic markerslcsh:Zoologylcsh:QL1-991Formica fuscaDirect trophic transferFormicidae
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Uztura atbilstība ziemeļvalstu diētai un adipozitātes saistība Latvijas vispārējā populācijā

2022

Mērķis Šajā darbā izklāstītā pētījuma vispārējais mērķis bija novērtēt Jaunās Ziemeļvalstu diētas (JZD) rezultāts, novērtējiet saistību starp JZD punktu (JZDP) skaitu un vispārējo, vēdera un viscerālo aptaukošanos, izmantojot Jaunās Ziemeļvalstu diētas rezultātu kā rādītāju diētas ievērošana un antropometriskie mērījumi, tostarp ĶMI, viduklis apkārtmērs (VA), sagitālais vēdera diametrs (SAD) un vidukļa un gurnu attiecība (VGA) kā aptaukošanās indikatoru. Materiāls un metodes Dizains Pētījums ir potenciālā kohorta. Galvenā ekspozīcija bija ekspozīcija un Jaunās Ziemeļvalstu diētas ievērošana tiek klasificēta kā zema, vidēja un augsta adhēzija. Galvenais iznākums bija vispārēja, vēdera un vis…

Dietary scoreNew Nordic dietAbdominal obesityRegional dietVisceral obesityMedicīna
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Effect of a hyperlipidic diet on lipid composition, fluidity, and (Na+-K+)ATPase activity of rat erythrocyte membranes.

1989

Feeding rats a hyperlipidic diet in which animals were offered daily a variety of high-energy food resulted in a significant increase of serum free fatty acids and a decrease of phospholipids with respect to controls. On the contrary, there were no significant differences in erythrocyte membrane total lipid composition between the two groups. Erythrocyte membranes showed a significant decrease in saturated fatty acid content and a significant increase in (n-6) polyunsaturated fatty acid content; (n-3) polyunsaturated fatty acids significantly decreased. Membrane fluidity, investigated by fluorescence polarization of diphenylhexatriene, significantly increased in the erythrocyte membranes of…

DiphenylhexatrieneMalemedicine.medical_specialtyChromatography GasMembrane FluidityBiochemistrychemistry.chemical_compoundEatingInternal medicinemedicineMembrane fluidityAnimalsNa+/K+-ATPaseUnsaturated fatty acidchemistry.chemical_classificationErythrocyte MembraneFatty AcidsDietary FatsLipidsDietRatsEndocrinologyMembranechemistryBiochemistrySaturated fatty acidSodium-Potassium-Exchanging ATPaseFluorescence anisotropyPolyunsaturated fatty acidMembrane biochemistry
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Abincol® (Lactobacillus plantarum LP01, Lactobacillus lactis subspecies cremoris LLC02, Lactobacillus delbrueckii LDD01), an oral nutraceutical, prag…

2019

Chronic intestinal disorders (CID), including inflammatory bowel disease (IBD), such as ulcerative colitis and Crohn’s disease, irritable bowel syndrome (IBS), and diverticular disease (DD), are diseases that relapse episodes. There is evidence that patients with CID have intestinal dysbiosis, so probiotics may counterbalance the impaired microbiota. Therefore, the current survey evaluated the efficacy and safety of Abincol®,an oral nutraceuticalcontaining a probiotic mixture with Lactobacillus plantarum LP01 (1 billion of living cells), Lactobacillus lactis subspecies cremoris LLC02 (800 millions of living cells), and Lactobacillus delbrueckii LDD01 (200 millions of living cells), in 3,460…

Diverticular DiseasesMaleirritable bowel syndromeLactobacillus delbrueckiiProbioticsdiverticular diseaseAdministration OralInflammatory bowel disease irritable bowel syndrome diverticular disease probiotic surveyMiddle AgedInflammatory Bowel DiseasesLactobacillusinflammatory bowel diseaseChronic DiseaseDietary SupplementsHumansFemaleOriginal ArticlesurveySelf ReportprobioticLactobacillus plantarumActa bio-medica : Atenei Parmensis
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Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

2012

The aims of the present study were to review the validity of dietary methods used to measure the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a population and to assess the usefulness of different biomarkers ofn-3 PUFA in healthy humans. Two systematic literature searches were conducted until May 2011 to update previous systematic reviews. The first literature search aimed to find studies validating the methodology used for measuring the dietary intake ofn-3 PUFA. The second search aimed to find human intervention studies in whichn-3 PUFA status changed after 2 weeks ofn-3 PUFA supplementation. Sixteen studies were identified for inclusion in the first revie…

Docosahexaenoic AcidsPopulationSubcutaneous FatNutritional StatusMedicine (miscellaneous)PhysiologyBlood lipidsValidation Studies as TopicSubcutaneous fatReference ValuesFatty Acids Omega-3HumansMedicineFood scienceeducationchemistry.chemical_classificationeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeDietary FatsLipidsEicosapentaenoic acidDietNutrition AssessmentSystematic reviewchemistryDocosahexaenoic acidDietary Supplementslipids (amino acids peptides and proteins)businessBiomarkersPolyunsaturated fatty acidBritish Journal of Nutrition
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Adverse drug reaction and organ damage: the liver

2016

Drug-induced liver injury (DILI) is among the most challenging acute or chronic liver conditions to be handled by physicians. Despite its low incidence in the general population, DILI is a frequent cause of acute liver failure. As such, the possibility of DILI should be considered in all patients who present with acute liver damage, independent of any known pre-existing liver disease. DILI can be classified as intrinsic/dose-dependent (e.g., acetaminophen toxicity) or idiosyncratic/dose-independent, with the latter form being relatively uncommon. Amoxicillin-clavulanate is the antimicrobial that is most frequently associated with idiosyncratic DILI. Large, ongoing, prospective studies in we…

Drugmedicine.medical_specialtySettore MED/09 - Medicina InternaClinical presentationEpidemiologymedia_common.quotation_subjectPopulation03 medical and health sciencesLiver disease0302 clinical medicineRisk FactorsEpidemiologyInternal MedicinemedicineHumansRisk factorIntensive care medicineeducationmedia_commonLiver injuryeducation.field_of_studybusiness.industryIncidenceAnti-Inflammatory Agents Non-SteroidalBiomarkers; Clinical presentation; Diagnosis; Drug induced liver injury; Epidemiology; Risk factorBiomarkermedicine.diseaseDrug development030220 oncology & carcinogenesisDietary Supplements030211 gastroenterology & hepatologyPlant PreparationsDrug induced liver injuryRisk factorChemical and Drug Induced Liver InjuryHydroxymethylglutaryl-CoA Reductase InhibitorsbusinessPharmacogeneticsDiagnosi
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Herbal hepatotoxicity: a hidden epidemic

2011

Complementary and alternative therapies, including herbal products, have become increasingly popular in the general population and among patients and physicians. Regulations and pharmacovigilance regarding herbal drugs are still incomplete and need to be improved. In fact, herbals are commonly marketed on the Internet, and in many countries they are sold as food supplements, which are beyond the control of drug regulatory agencies. In Europe and the U.S., reports of hepatotoxicity from these products, including those advertised for liver diseases, are accumulating. Many herbal drugs are also commonly used in children, and in women during pregnancy and lactation, because they are believed to…

Drugmedicine.medical_specialtymedia_common.quotation_subjectPopulationHerb-Drug InteractionsMEDLINEAlternative medicinecomplex mixtureslaw.inventionRandomized controlled trialAcquired immunodeficiency syndrome (AIDS)lawPharmacovigilanceInternal MedicineHumansMedicineMedical prescriptioneducationIntensive care medicineHerbal remedies Dietary supplement Slimming aids Hepatotoxicity Preventionmedia_commoneducation.field_of_studyTraditional medicinebusiness.industrymedicine.diseaseDietary SupplementsEmergency MedicineChemical and Drug Induced Liver InjurybusinessPhytotherapyInternal and Emergency Medicine
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Integrating sustainability into the multi-criteria assessment of urban dietary patterns

2020

AbstractThis study develops a decision-making procedure to help policymakers compare alternative patterns for sustainable diets by reaching a compromise among three criteria: socio-economic perspective, health and environment (including carbon and water footprints). An Analytical Hierarchy Process (AHP) was performed in several stages. First, a total of 25 stakeholders (members of organizations on the Valencia Food Policy Council) evaluated criteria that are relevant to the sustainability of diets. Secondly, a workshop with 14 experts from different backgrounds evaluated by consensus four dietary alternatives: Mediterranean, flexitarian, pescatarian and vegan. In terms of environment, exper…

ECONOMIA APLICADAMediterranean dietTECNOLOGIA DE ALIMENTOS030309 nutrition & dieteticsProcess (engineering)Compromisemedia_common.quotation_subjectFood policyAnalytic hierarchy processDietary pattern010501 environmental sciences01 natural sciences03 medical and health sciencesMediterranean dietProduction (economics)Environmental planning0105 earth and related environmental sciencesmedia_common0303 health sciencesAnalytic hierarchy process11.- Conseguir que las ciudades y los asentamientos humanos sean inclusivos seguros resilientes y sosteniblesVegan DietECONOMIA SOCIOLOGIA Y POLITICA AGRARIAlanguage.human_language02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenible12.- Garantizar las pautas de consumo y de producción sosteniblesSustainabilitySustainabilityFood policylanguageBusinessSocio-economic perspectiveAgronomy and Crop ScienceFood Science
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