Search results for "dieta"

showing 10 items of 1150 documents

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats

2014

This study evaluates the influence of novel galacto-oligosaccharides derived from lactulose (GOS-Lu), kojibiose or 4′-galactosyl-kojibiose in hematological parameters of Fe homeostasis using Fe-deficient animals. Liver TfR-2, IL-6, NFκB and PPAR-γ expression (mRNA) were also determined by RT-qPCR analyses, and active hepcidin peptide production and short chain fatty acids by LC coupled to MS/MS or UV detection. Feeding animals with GOS-Lu or kojibiose together with FeCl3 increased hemoglobin (Hb) production (by 17%) and mean Hb concentration into erythrocytes relative to animals administered with FeCl3 alone (14.1% and 19.7%, respectively). Animals administered with prebiotics showed decrea…

Kojibiosemedicine.medical_treatmentPeptideAbsorption (skin)Ferric CompoundsIntestinal absorptionHemoglobinschemistry.chemical_compoundLactuloseChloridesHepcidinsTandem Mass SpectrometryHepcidinReceptors TransferrinmedicineAnimalsHomeostasisMicronutrientsRNA MessengerRats Wistarchemistry.chemical_classificationAnemia Iron-DeficiencybiologyInterleukin-6ChemistryPrebioticNF-kappa BGeneral MedicineFatty Acids VolatileRatsPPAR gammaDisease Models AnimalPrebioticsIntestinal AbsorptionLiverBiochemistryDietary Supplementsbiology.proteinFemaleTrisaccharidesIron DietaryHomeostasisFood Sciencemedicine.drugFood Funct.
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Nutrición en Natación Máster

2015

El movimiento deportivo máster vive un importante auge en los últimos años, con un número creciente de clubes y de deportistas independientes. Este auge es evidente en el caso de la natación, que es elegida por muchas personas principalmente por los beneficios de salud que reporta. Si bien el movimiento máster basa su razón de ser en la práctica deportiva y en el factor social (club), muchos nadadores también se sienten motivados por la posibilidad de mejorar marcas personales. En cualquier caso, han de tenerse en cuenta las ingestas óptimas de macro y micronutrientes, así como de hidratación, esto es, una nutrición adecuada, en las fases de entrenamientos, precompetición, competición y pos…

LC8-6691Nutriciónentrenamientos.DietaNataciónEntrenamientosSpecial aspects of educationMásterRevista de Educación, Motricidad e Investigación
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Quantitative analysis of oat by Infrared spectroscopy

1999

Oat products as a source of soluble dietary fibre have shown to exhibit distinct hypocholesterolemic and hypoglycaemic effects in humans and recently have become a key focus of the nutrition and medical communities. Interest in assaying the contents of (1→3), (1→4)-β-D-ghican, referred to hereafter as β-glucan, in barley, malt and oat has been increasing because of its nutritional and technological importance [1].

Lactobacillus acidophilusLiquid fractionChemistryDietary fibrefood and beveragesInfrared spectroscopyFood scienceQuantitative analysis (chemistry)
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Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black…

2021

NaCl is utilized in Salgam at 1-2% (w/w). The aim of this study was to reduce the NaCl content by addition of different concentrations of KCl and CaCl2 during production and evaluate their effects on quality. An innovation in production process was also employed, specifically dough extraction and use of the resulting liquid as a starter inoculum. Lactic acid bacteria (LAB) species (13) were identified using a combined approach of (RAPD)-PCR and 16S rRNA gene sequencing. Lactobacillus paracasei and Lactobacillus plantarum were dominant, but Leuconostoc mesenteroides subsp. jonggajibkimchii, Lactococcus lactis subsp. cremoris, Lactobacillus coryniformis subsp. coryniformis, Lactobacillus para…

Lactobacillus paracaseiColorLactobacillus paraplantarumSodium ChlorideAnalytical ChemistryPotassium Chloridechemistry.chemical_compoundCalcium ChlorideLactobacillalesRNA Ribosomal 16SFermented Foods and BeveragesFood scienceMineralsbiologyChemistryExtraction (chemistry)Lactococcus lactisfood and beveragesSodium DietaryGeneral Medicinebiology.organism_classificationLactic acidRandom Amplified Polymorphic DNA TechniqueDaucus carotaLactococcus lactisLeuconostoc mesenteroidesFood MicrobiologybacteriaFermentationFermented FoodsLactobacillus plantarumLeuconostocFood ScienceSettore AGR/16 - Microbiologia Agraria
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The Association between Cardiorespiratory Fitness and Gut Microbiota Composition in Premenopausal Women

2017

Abstract The aim of this study was to investigate the association between cardiorespiratory fitness and gut microbiota composition in premenopausal women. The participants consisted of 71 premenopausal Finnish women (aged 19–49 years). Gut microbiota were analyzed using flow cytometry, 16S rRNA gene hybridization and DNA-staining. Maximum oxygen uptake (VO₂ₘₐₓ) was assessed by respiratory gas analyzer and body composition by Bioimpdance. We found that participants with low VO₂ₘₐₓ had lower Bacteroides, but higher Eubacterium rectale-Clostridium coccoides than the high VO₂ₘₐₓ group (p < 0.05 for all). VO₂ₘₐₓ was inversely associated with EreC (r = −0.309, p = 0.01) but not with other bact…

Leptin0301 basic medicineGut floraFeces0302 clinical medicineRNA Ribosomal 16SBacteroidesta318EubacteriumFinlandexercise; VO<sub>2max</sub>; gut microbiota; body fatnessNutrition and DieteticsexercisebiologyLeptinVO2 maxta3141Middle Agedfyysinen kuntoCholesterolCardiorespiratory FitnessBody CompositionFemaleDietary Proteinslcsh:Nutrition. Foods and food supplyAdultDNA Bacterialmedicine.medical_specialtylcsh:TX341-641030209 endocrinology & metabolismArticleWhite PeopleYoung Adult03 medical and health sciencesOxygen ConsumptionInternal medicinemaksimaalinen hapenottoDietary CarbohydratesmedicineHumansTriglycerideskehonkoostumusClostridiumgut microbiotaEubacteriumCardiorespiratory fitnessSequence Analysis DNACarbohydratebiology.organism_classificationDietary FatsVO₂ₘₐₓGastrointestinal MicrobiomemikrobistoCross-Sectional Studies030104 developmental biologyEndocrinologysuolistoPremenopausePhysical Fitnessbody fatnessBacteroidesVO2maxRespiratory gas analyzerFood ScienceNutrients
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Nutritional supplementation with trans-10, cis-12-conjugated linoleic acid induces inflammation of white adipose tissue.

2006

Conjugated linoleic acids (CLAs) are conjugated dienoic isomers of linoleic acid. Many people supplement their diets with CLAs to attempt weight loss, and the trans-10,cis-12 isomer (t10,c12-CLA) of CLA reduces adiposity in animal models and humans. However, CLA treatment in mice causes insulin resistance that has been attributed to the lipoatrophic state, which is associated with hyperinsulinemia and hepatic steatosis. Here, we investigated the effect of t10,c12-CLA on adipose tissue inflammation, another factor promoting insulin resistance. We confirmed that t10,c12-CLA daily gavage performed in mice reduces white adipose tissue (WAT) mass and adiponectin and leptin serum levels and provo…

Leptinmedicine.medical_specialtyEndocrinology Diabetes and MetabolismConjugated linoleic acidAdipose Tissue WhiteAdipose tissueInflammationEnzyme-Linked Immunosorbent AssayWhite adipose tissueBiologychemistry.chemical_compoundMiceInsulin resistanceInternal medicine3T3-L1 CellsHyperinsulinismInternal MedicinemedicineHyperinsulinemiaAnimalsLinoleic Acids ConjugatedResistinInflammationintegumentary systemAdiponectinInterleukin-6Reverse Transcriptase Polymerase Chain ReactionTumor Necrosis Factor-alphaLeptinMacrophagesNF-kappa Bfood and beveragesmedicine.diseaseImmunohistochemistryMice Inbred C57BLPPAR gammaEndocrinologychemistryDietary Supplementslipids (amino acids peptides and proteins)FemaleAdiponectinmedicine.symptomInsulin ResistanceDiabetes
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Effect of aerobic exercise and diet on liver fat in pre-diabetic patients with non-alcoholic-fatty-liver-disease: A randomized controlled trial.

2017

AbstractThe study aimed to assess whether aerobic exercise (AEx) training and a fibre-enriched diet can reduce hepatic fat content (HFC) and increase glycaemic control in pre-diabetic patients with non-alcoholic fatty liver disease (NAFLD). Six-hundred-and-three patients from seven clinics in Yangpu district, Shanghai, China were recruited. Of them 115 individuals aged 50–65-year fulfilled the inclusion criteria (NAFLD with impaired fasting glucose or impaired glucose tolerance) and were randomly assigned into exercise (AEx n = 29), diet (Diet n = 28), exercise plus diet (AED n = 29), or no-intervention (NI n = 29) groups. Progressive supervised AEx training (60–75% VO2max intensity) was gi…

Lifestyle modificationMaleLIFE-STYLE INTERVENTIONSlcsh:MedicineruokavaliotGastroenterologyImpaired glucose tolerance0302 clinical medicineWeight lossNon-alcoholic Fatty Liver DiseaseMedicinelcsh:Science10. No inequalityIN-VIVOAdipositySPECTROSCOPYMultidisciplinaryINSULIN SENSITIVITYdietary fibreFatty liverrasvamaksaMiddle Aged3. Good healthIntention to Treat AnalysisTreatment OutcomeLiverdietsDisease Progression030211 gastroenterology & hepatologyFemaleaerobic trainingmedicine.symptommedicine.medical_specialtyTYPE-2 DIABETES-MELLITUSWEIGHT-LOSS030209 endocrinology & metabolismArticlePrediabetic State03 medical and health sciencesIMPAIRED GLUCOSE-TOLERANCEInsulin resistanceInternal medicineAerobic exerciseHumansHEPATIC STEATOSISExercise physiologyExerciseMETAANALYSISfatty liverGlycated HemoglobinIntention-to-treat analysisHepatologybusiness.industrylcsh:Raerobinen harjoittelumedicine.diseaseImpaired fasting glucoseDietravintokuitulcsh:QNORDIC WALKINGInsulin ResistancebusinessBiomarkersScientific reports
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A Polyunsaturated Fatty Acid Diet Lowers Blood Pressure and Improves Antioxidant Status in Spontaneously Hypertensive Rats

2001

gamma-Linolenic acid [GLA, 18:3(n-6)], eicosapentaenoic acid [EPA, 20:5(n-3)] and docosahexaenoic acid [DHA, 22:6(n-3)] have been reported to prevent cardiovascular diseases. However, they are highly unsaturated and therefore more sensitive to oxidation damage. We investigated the effects of a diet rich in these polyunsaturated fatty acids (PUFA) on blood pressure, plasma and lipoprotein lipid concentrations, total antioxidant status, lipid peroxidation and platelet function in spontaneously hypertensive rats (SHR) and normotensive Wistar Kyoto rats (WKY). Five-week-old SHR and WKY rats were fed for 10 wk either a diet containing Isio 4 oil or a diet rich in GLA, EPA and DHA (5.65, 6.39 and…

Lipid Peroxidesmedicine.medical_specialtyTime FactorsAntioxidantDocosahexaenoic AcidsPlatelet AggregationThiobarbituric acidmedicine.medical_treatmentMedicine (miscellaneous)Blood PressureBiologyRats Inbred WKYAntioxidantsLipid peroxidationchemistry.chemical_compoundRats Inbred SHRInternal medicinemedicineAnimalsgamma-Linolenic Acidgamma-Linolenic acidchemistry.chemical_classificationNutrition and DieteticsDietary FatsLipidsEicosapentaenoic acidRatsEndocrinologyEicosapentaenoic AcidchemistryDocosahexaenoic acidHypertensionFatty Acids Unsaturatedlipids (amino acids peptides and proteins)LipoproteinPolyunsaturated fatty acidThe Journal of Nutrition
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Modulación de la expresión fenotípica del paciente con cistinuria: influencia de la intervención terapéutica y de la dieta

2007

OBJETIVOS El fenotipo final del paciente con cistinuria depende, por una parte, de la ausencia o defecto molecular mas o menos grave en el transporte de cistina y aminoacidos dibasicos; y por otra parte tambien de factores ambientales. El objetivo del presente estudio es conocer el efecto de la modulacion de diversos factores ambientales (pH urinario, ingesta de liquido, tratamiento farmacologico y en especial la dieta) sobre el fenotipo final del paciente con cistinuria. METODOS Se estudiaron 45 sujetos diagnosticados como pacientes con cistinuria (25 hombres y 20 mujeres), 42 individuos pertenecientes al arbol genealogico de estos pacientes con cistinuria (15 hombres y 27 mujeres) y 90 co…

Litiasis renalbusiness.industryUrologyManifestaciones fenotípicas de la cistinuriaCistinaMedicineArgininaOrnitinaDietaGeneral MedicineLisinabusinessHumanities
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Sex–biased maternal investment in voles: importance of environmental conditions

2004

Adaptive bias in sex allocation is traditionally proposed to be related to the condition of mothers as well as to the unequal fitness values of produced sexes. A positive relationship between mother condition and investment into male offspring is often predicted. This relationship was also recently found to depend on environmental conditions. We studied these causalities experimentally using a design where winter food supply was manipulated in eight outdoor-enclosed populations of field voles Microtus agrestis. At the beginning of the breeding season in spring, food-supplemented mothers seemed to be in a similar condition, measured as body mass, head width, body condition index and parasite…

Litter (animal)TrypanosomaLitter SizeOffspringmedia_common.quotation_subjectEnvironmentBiologyParasitemiaParasite loadGeneral Biochemistry Genetics and Molecular BiologySex FactorsPregnancySeasonal breederAnimalsBody Weights and MeasuresSex RatioMicrotusMaternal-Fetal ExchangeFinlandSex allocationGeneral Environmental Sciencemedia_commonAnalysis of VarianceGeneral Immunology and MicrobiologyArvicolinaeEcologyReproductionGeneral Medicinebiology.organism_classificationDietary SupplementsLinear ModelsBody ConstitutionEimeriaFemaleSeasonsReproductionGeneral Agricultural and Biological SciencesSex ratioResearch ArticleDemographyProceedings of the Royal Society of London. Series B: Biological Sciences
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