Search results for "digestio"

showing 10 items of 358 documents

An ultrasound-assisted digestion method for the determination of toxic element concentrations in ash samples by inductively coupled plasma optical em…

2007

Abstract A method of ultrasound-assisted digestion followed by inductively coupled plasma optical emission spectrometry (ICP-OES) used for the determination of toxic element concentrations (arsenic, barium, cobalt, copper, lead, nickel, strontium, vanadium and zinc) in ash samples was developed. All the measurements were performed in robust plasma conditions which were tested by measuring the Mg(II) 280.270 nm/Mg(I) 285.213 nm line intensity ratios. The highest line intensity ratios were observed when a nebulizer gas flow of 0.6 L min−1, auxiliary gas flow of 0.2 L min−1 and plasma power of 1400 W were used for radially viewed plasma. The analysis of SRM 1633b showed that the ultrasound-ass…

ChromatographyMicrowave ovenAnalytical chemistrychemistry.chemical_elementBariumZincBiochemistryAnalytical Chemistrychemistry.chemical_compoundDigestion (alchemy)chemistryEnvironmental ChemistryAqua regiaInductively coupled plasmaMicrowave digestionSpectroscopyArsenicAnalytica chimica acta
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Determination of chromium in foods by flame atomic absorption and inductively coupled plasma spectrometry

1989

ChromiumChemistrylawInductively coupled plasma atomic emission spectroscopyAnalytical chemistrychemistry.chemical_elementMicrowave digestionInductively coupled plasmaMass spectrometryAtomic absorption spectroscopyInductively coupled plasma mass spectrometryFood Sciencelaw.inventionFood / Nahrung
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Sicilian potential biogas production from Citrus industry by-product

2017

In Europe, Italy is the second nation after Spain in Citrus production and 49% ca. of national fruit production is located in Sicily. The by-product obtained from the industrial processing of Citrus fruits into juice and essential oils is called “pastazzo” or Citrus Waste (CW). This study is aimed at evaluating the Sicilian potential biogas and energy production from the above “pastazzo” and verifying the possibility of using this by-product for Anaerobic Digestion (AD) process within 30 km from processing plants. The areas cultivated with Citrus species in Sicily and their distribution in the various municipal districts were mapped and analysed by means of QGIS software, together with the …

Citrus industry Anaerobic Digestion biogas energy.Settore AGR/09 - Meccanica Agraria
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Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestio…

2017

Polyphenols, ascorbic acid content and antioxidant activity of two sweet oranges (Navel-N and Cara Cara-CC) and mandarin (Clementine-M) as well as their bioaccessibilities were evaluated in pulps and compared to those in fresh juice. Thus, pulps of oranges and mandarins displayed higher hesperidin (HES), narirutin (NAR), total flavonoids (TF), total phenols (TP) and antioxidant activity (AAC) than their corresponding juices. Also, CC products presented higher bioactive compounds content than N ones. Bioaccessibility of bioactive compounds and AAC were higher in pulps of both oranges and mandarin than in their corresponding juices. Oranges (N and CC) pulps and juices presented higher bioacce…

CitrusAntioxidantTotal antioxidant activitymedicine.medical_treatmentIn vitro gastrointestinal digestionCitrus fruitsOrange (colour)Ascorbic Acid01 natural sciencesAntioxidantsAnalytical ChemistryHesperidinchemistry.chemical_compound0404 agricultural biotechnologystomatognathic systemmedicineFood sciencePhenolsFlavonoidsNarirutin010401 analytical chemistryPolyphenols04 agricultural and veterinary sciencesGeneral MedicineAscorbic acid040401 food science0104 chemical scienceschemistryFood StoragePolyphenolFruitPostharvestAscorbic acidOxidation-ReductionFood ScienceFood chemistry
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Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model.

2018

Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for risk assessment purposes. The aim of this work is to evaluate for the first time the CYN bioaccessibility in contaminated vegetables (uncooked lettuce and spinach, and boiled spinach) after an in vitro digestion model, including the salivar, gastric and duodenal phases and, colonic fermentation under lactic acid bacteria. The results obtained showed that the digestion processes are able to diminish CYN levels, mainly in the colonic phase, especially in combination with the boiling treatment, decreasing CYN levels in a significant way. Moreover, the potential decomposition…

ColonBacterial ToxinsBiological AvailabilityBioaccessibilityFood ContaminationDecomposition products010501 environmental sciencesIn Vitro TechniquesToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyAlkaloidsLactobacillalesTandem Mass SpectrometryVegetablesHumansFood scienceUracilChromatography High Pressure Liquid0105 earth and related environmental sciencesbiologyCyanobacteria ToxinsChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineSpinachContaminationLettucebiology.organism_classification040401 food scienceDecompositionLactic acidCylindrospermopsinFermentationSpinachFermentationDigestionCylindrospermopsinDigestionBacteriaFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model

2019

Abstract Enniatin B is an emerging mycotoxin known to present biological activity because of its ionophoric characteristics. This compound has demonstrated strong in vitro cytotoxicity against different cancer cells, also at low molecular concentrations. Its natural occurrence in food commodities and feed is highly reported world-wide, but few information is available about its stability in the human gastro-intestinal tract. The present work evaluates the catabolic fate of enniatin B upon in vitro simulated digestion and colonic fermentation. LC-MS target and untargeted analysis have been performed to quantify the extent of enniatin B degradation and the formation of catabolic products. The…

ColonIn silicoToxicologyModels BiologicalFeces03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyDepsipeptidesHumansMycotoxin030304 developmental biologyDepsipeptide0303 health sciencesGastrointestinal tractCatabolismBiological activity04 agricultural and veterinary sciencesGeneral MedicineMycotoxins040401 food scienceIn vitroGastrointestinal MicrobiomeGastrointestinal TractchemistryBiochemistryFermentationDigestionFood ScienceFood and Chemical Toxicology
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Effects of temperature on post-methanation of digested dairy cow manure in a farm-scale biogas production system.

2003

A post-methanation process that could be adopted at farm-scale, operating at temperatures prevailing in farm manure digester post-storage tanks, was evaluated. Digested manure samples from a farm digester (35 degrees C) and post-storage tank (5-10 degrees C) were incubated in parallel batches at 5-20 degrees C and as reference at 35 and 55 degrees C. Specific methane yields (kg(-1) volatile solids (VS)(added waste)) were 0.20-0.26 m3 at 35-55 degrees C and 0.085-0.09 m3 at 10-20 degrees C for digester material (345 days of incubation) and 0.16-0.21 m3 at 35-55 degrees C, 0.053-0.087 kg(-1) VS(added waste) m3 at 15-20 degrees C and 0.026 m3 at 10 degrees C for post-storage tank material (250…

Conservation of Natural ResourcesMethanechemistry.chemical_compoundBacteria AnaerobicAnimal scienceBioreactorsBiogasMethanationEnvironmental ChemistryAnimalsWaste Management and DisposalWater Science and TechnologyTemperatureGeneral MedicineManureRefuse DisposalManureWaste treatmentAnaerobic digestionDairyingchemistryAgronomyCattleGasesValorisationCow dungMethaneEnvironmental technology
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Strategies to reduce lipid consumption

2020

Abstract Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved in the development and maintenance of obesity, a disease which its prevalence is increasing globally. Because of that, the food industry is working in strategies to develop new food products with the aim of reducing the lipid intake. Among these strategies are (1) changes in the structural design of food, (2) the use of carbohydrate and/or fat substitutes, and (3) the inhibition of enzymes responsible for the digestion of sugars and/or lipids. These strategies …

Consumption (economics)Food industryFat substitutebusiness.industryFood technologyCarbohydrateBiologymedicine.diseaseObesityLipid contentmedicineFood scienceDigestionbusiness
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Assessment of the Energy Potential of Chicken Manure in Poland

2019

Animal waste, including chicken manure, is a category of biomass considered for application in the energy industry. Poland is leading poultry producer in Europe, with a chicken population assessed at over 176 million animals. This paper aims to determine the theoretical and technical energy potential of chicken manure in Poland. The volume of chicken manure was assessed as 4.49 million tons per year considering three particular poultry rearing systems. The physicochemical properties of examined manure specimens indicate considerable conformity with the data reported in the literature. The results of proximate and ultimate analyses confirm a considerable effect of the rearing system on the e…

Control and Optimization020209 energyPopulationchicken manureEnergy Engineering and Power TechnologyBiomassenergy potential02 engineering and technology010501 environmental scienceslcsh:Technology01 natural sciencesToxicology0202 electrical engineering electronic engineering information engineeringElectrical and Electronic EngineeringeducationEngineering (miscellaneous)0105 earth and related environmental scienceseducation.field_of_studyMoisturebiomasslcsh:TRenewable Energy Sustainability and the EnvironmentProximateManureAnaerobic digestionproximate and ultimate analysisEnvironmental scienceHeat of combustionChicken manureEnergy (miscellaneous)Energies
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Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

2015

Citrus fruits are a good source of carotenoids for the human diet; however, comparative studies of carotenoids in different citrus food matrices are scarce. In this work the concentration and bioaccessibility of carotenoids in sweet oranges and mandarins with marked differences in carotenoid composition were evaluated in pulp and compared to those in fresh juice. The pulp and juice of the red-fleshed Cara Cara sweet orange variety was highly rich in carotenes (mainly lycopene and phytoene) compared to standard Navel orange, while β-cryptoxanthin and phytoene predominated in mandarins. Total carotenoid content in the pulp of the ordinary Navel orange and in the red-fleshed Cara Cara orange, …

Crops AgriculturalDietary FiberCitrusFood storageOrange (colour)Models BiologicalIntestinal absorptionchemistry.chemical_compoundPhytoeneLycopenestomatognathic systemSpecies SpecificityRefrigerationHumansFood scienceCarotenoidCryptoxanthinsOrange juicechemistry.chemical_classificationfood and beveragesGeneral MedicinePigments BiologicalCarotenoidsLycopeneFruit and Vegetable JuiceschemistryFood StorageIntestinal AbsorptionSpainFruitPostharvestDigestionNutritive ValueFood ScienceCitrus sinensisFoodfunction
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