Search results for "donna"

showing 10 items of 143 documents

Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking

2018

International audience; In oenology, bio-protection consists in adding bacteria, yeasts or a mixture of microorganisms on grape must before fermentation in order to reduce the use of chemical compounds such as sulphites. More particularly, non-Saccharvinyces yeasts are used as a total or partial alternative to sulphites. However, scientific data capable of proving the effectiveness of adding these yeasts on grape must is lacking. This study reports the analysis of antimicrobial and antioxidant effects of one non-Saccharamyces yeast, Torulaspora delbruecicii, inoculated at the beginning of the white winemaldng process in two Burgundian wineries as an alternative to sulphiting. The implantati…

0301 basic medicinesulfur-dioxideMicroorganism030106 microbiologyTorulaspora delbrueckiiwhite winesWinechardonnay winesAntioxidants03 medical and health sciencesTorulaspora delbrueckiialcoholic fermentationOxidation[SDV.IDA]Life Sciences [q-bio]/Food engineeringVitisFood sciencecerevisiaeOenologyWinemakingWinebiologyChemistrysequential inoculationfood and beveragesTorulasporaWine bio-protectionribosomal-rna genenon-saccharomyces yeastsbiology.organism_classificationAntimicrobialYeastwine fermentationNon-Saccharomyces yeastFermentationFood MicrobiologyFermentationmixed culturesAlternative to sulphitesFood ScienceFood Research International
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Etusivun politiikkaa : yhteiskunnallisten toimijoiden representointi suomalaisissa sanomalehtiuutisissa 1987-2003

2004

FL Jukka Holmbergin journalistiikan väitöskirjan ”Etusivun politiikkaa. Yhteiskunnallisten toimijoiden representointi suomalaisissa sanomalehtiuutisissa 1987-2003.” tarkastustilaisuus. Vastaväittäjänä professori Pertti Suhonen (Tampereen yliopisto) ja kustoksena professori Raimo Salokangas.Jukka Holmberg tutki puoluetaustan ja sitoutumattomuuden vaikutusta sanomalehtien pääuutissivujen politiikan uutisiin 1980-luvun lopulta 2000-luvulle tultaessa eli aikana, jolloin Suomessa siirryttiin puoluepohjaisen lehdistöjärjestelmän loppuvaiheista täysin markkinavetoiseen järjestelmään. The research assesses the development of subjectivity and partiality in Finnish political journalism as the party p…

1990-lukuuutisointipoliittinen journalismiuutiset2000-lukupolitiikka1980-lukulehdistösanomalehdetuutiskuvatpuoluesidonnaisuus
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Ús del programa Berkeley Madonna per al desenvolupament de models en la docència en Enginyeria Química

2014

La modelització és un procediment metodològic fonamental per a resoldre problemes en enginyeria. Consisteix en representar el problema d'una forma adequada, de manera que s'aconsegueixi una substitució del sistema real per altre més adequat que permeti el tractament formal. És per això que el seu aprenentatge és molt important en l'estudi de l'Enginyeria Química i s'emmarca en les competències contingudes en el mòdul de tecnologia específica, Química Industrial (Ordre CIN/351/2009). En el present treball, es proposa l'ús del programa informàtic Berkeley Madonna per a l'estudi de la modelització del creixement bacterià sobre un o diversos substrats en l'assignatura Processos Biotecnològics d…

:CIENCIAS TECNOLÓGICAS [UNESCO]modelización crecimiento bacteriano Berkeley Madonna Ingeniería Químicamodeling bacterial growth Berkeley Madonna chemical engineeringUNESCO::CIENCIAS TECNOLÓGICAS
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Description de la typicite aromatique de vins de bourgogne issus du cepage chardonnay

1993

<p style="text-align: justify;">La typicité aromatique de 23 vins blancs de Bourgogne issus du cépage Chardonnay est évaluée par 32 oenologues au cours de 3 séances. De manière indépendante, une caractérisation de l'odeur et de l'arôme de chaque vin est fournie par chaque sujet sous la forme d'un choix libre de 5 descripteurs au plus.</p><p style="text-align: justify;">Les vins se répartissent selon 3 groupes de typicité croissante sans rapport net avec les appellations. Sept descripteurs-clefs de l'odeur et de l'arôme du Chardonnay de Bourgogne s'imposent: miel, vanille, pain grillé, beurre frais, boisé, floral et noisette. De plus, une liste de 9 autres descripteurs auxi…

ANALYSE DES CORRESPONDANCESaromatic typicality[SDV]Life Sciences [q-bio]010401 analytical chemistrylcsh:Swhite wines04 agricultural and veterinary sciencesHorticultureChardonnay040401 food science01 natural scienceslcsh:QK1-9890104 chemical sciencesdescriptorslcsh:Agriculture[SDV] Life Sciences [q-bio]0404 agricultural biotechnologyBurgundy wineslcsh:BotanyComputingMilieux_MISCELLANEOUSaromatic cardFood Science
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

2019

The DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay is an easy and efficient method commonly used to determine the antioxidant capacity of many food matrices and beverages. In contrast with red wines, white wines are poorer in antioxidant polyphenolics, and the more hydrophilic sulfur-containing compounds in them may contribute significantly to their antioxidant capacity. The modification of the classical DPPH method, with a methanol-buffer and the measure of EC20 (quantity of sample needed to decrease the initial DPPH concentration by 20%) has shown that sulfur-containing compounds such as cysteine (0.037 &plusmn

AntioxidantDPPHmedicine.medical_treatmentPharmaceutical ScienceMethanethiolWineantioxidant capacity01 natural sciencesAntioxidantsCatechinAnalytical ChemistryEC<sub>20</sub>Ferulic acidchemistry.chemical_compoundcaractérisation sensorielleDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringCaffeic acidFood sciencefood and beveragesCatechinChimical engineering04 agricultural and veterinary sciences040401 food science3. Good healthChemistryChemistry (miscellaneous)Alimentation et NutritionMolecular Medicinesulfur compoundscapacité antioxydanteCoumaric AcidsDPPH;antioxidant capacity;Chardonnay;white wine;EC20;sensory oxidation level;sulfur compoundswhite winesensory oxidation levelChardonnayArticlelcsh:QD241-4410404 agricultural biotechnologyCaffeic Acidslcsh:Organic chemistryPhenolsPicratesmedicineEC20Food and NutritionGénie chimiqueHumansPhysical and Theoretical ChemistryBiologyvin blanc010401 analytical chemistryOrganic ChemistryBiphenyl CompoundsGlutathione0104 chemical sciencesHigh-Throughput Screening AssayschemistryPolyphenolDPPHMolecules
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Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

2020

International audience; The knowledge about the molecular fraction contributing to white wines oxidative stability is still poorly understood. However, the role of S- and N-containing compounds, like glutathione and other peptides, as a source of reductant in many oxidation reactions, and acting against heavy metals toxicity, or lipid and polyphenol oxidation as ROS-scavenger is today very well established. In that respect, the aim of the present study is to introduce an original analytical tool for the direct determination of the available nucleophilic compounds in white wine under acidic pH conditions. One step derivatization of nucleophiles has been realized directly in wines using 4-met…

AntioxidantUHPLC-QqTOF-MSPhysiologymedicine.medical_treatmentClinical BiochemistrynucleophilesMass spectrometry01 natural sciencesBiochemistryArticlechemistry.chemical_compound0404 agricultural biotechnologymedicineMetabolomeDerivatizationuntargeted analysisMolecular BiologyMETLINthiolsWineChromatographyChardonnay wine oxidationChemistry010401 analytical chemistrylcsh:RM1-950food and beverages04 agricultural and veterinary sciencesCell Biology040401 food science0104 chemical sciencesQuinonelcsh:Therapeutics. PharmacologyPolyphenolpeptides[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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L'accès du plaideur impécunieux à la justice arbitrale

2019

International audience; (Civ. 1re, 17 oct. 2018, n° 17-21.411, FD, Soc. Youstina moda c/ Soc. Marex SPA, D. 2018. 2448, obs. T. Clay)

Arbitrage internationalArbitrage[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawDéni de justiceAppel contre l'ordonnance d'exequaturArticle 1520 du code de procédure civile
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Le contrôle en fait et en droit par le juge de l'annulation de la sentence dont il est prétendu qu'elle donne effet à un contrat obtenu par corruption

2015

International audience; (Paris, pôle 1, chambre 1, 4 novembre 2014, SAS Man Diesel § Turbo France c/ Société AL Maimana General trading Company Limited, inédit)

Arbitrage international[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawARBITRAGEAppel contre l'ordonnance d'exequaturSentence arbitraleExécution d'un contrat allégué réalisé une opération de corruption
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Le contrôle par le juge de l'annulation en fait et en droit du respect de l'ordre public par les sentences arbitrales

2020

International audience; (Paris 27 sept. 2016, n° 15/12614, SA Ancienne Maison Marcel Bauche c/ Indagro, Rev. arb. 2017. 942 ; Paris 21 févr. 2017, n° 15/01650, République du Kirghizstan c/ M. Belokon, D. 2017. 2054, obs. L. d'Avout et S. Bollée ; ibid. 2559, obs. T. Clay ; RTD com. 2019. 42, obs. E. Loquin ; Rev. arb. 2017. 915, note S. Bollée et M. Audi ; Paris 10 avr. 2018, n° 16/11182, Sté Alstom transport SA c/ Sté Alexandre Brothers Ltd, Rev. arb 2018. 574, note E. Gaillard ; D. 2018. 1934, obs. L. d'Avout, spéc. 1942 ; Paris 21 mars 2017, n° 15/17234, Min. yéménite du pétrole et des minerais c/ Sté Alkor Petroo Ltd et a., Rev. arb. 2018. 587, note P. de Vareilles-Sommières ; Paris 16 …

Arbitrage internationalart. 1525)Arbitrage[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawSentence arbitraleRecours en annulationAppel contre l'ordonnance d'exequatur (CPC
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