Search results for "eggs"

showing 10 items of 108 documents

Ocean acidification affects fish spawning but not paternity at CO2 seeps

2016

Fish exhibit impaired sensory function and altered behaviour at levels of ocean acidification expected to occur owing to anthropogenic carbon dioxide emissions during this century. We provide the first evidence of the effects of ocean acidification on reproductive behaviour of fish in the wild. Satellite and sneaker male ocellated wrasse (Symphodus ocellatus) compete to fertilize eggs guarded by dominant nesting males. Key mating behaviours such as dominant male courtship and nest defence did not differ between sites with ambient versus elevated CO2 concentrations. Dominant males did, however, experience significantly lower rates of pair spawning at elevated CO2 levels. Despite the higher r…

Eggs standard errorOcean Acidification International Coordination Centre (OA-ICC)TemperateRegistration number of speciesIdentificationSalinityEggsinorganicAlkalinityExperimentNumber standard errorDominant male paternityTemperature waterCarbon inorganic dissolvedNumber of individualsCalculated using seacarb after Nisumaa et al 2010Number of spawning events standard errorAragonite saturation stateFish standard lengthChordataAlkalinity totalSalinity standard errortotalCO2 ventReplicatesCourtship standard errorpHPelagosReproductionSymphodus ocellatusTemperatureNumberPartial pressure of carbon dioxide (water) at sea surface temperature (wet air) standard errordissolvedCarbonate ionPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)standard errorIndividuals standard errorEarth System ResearchField observationFOS: Medical biotechnologyUniform resource locator link to referencePotentiometric titrationCalcite saturation stateLocationPotentiometricwaterNumber of spawning eventsAgeUniform resource locator/link to referenceOcean Acidification International Coordination Centre OA ICCMediterranean SeaAnimaliaEggs areaBehaviourTypeBicarbonate ionNektonEggs area standard errorTemperature water standard errorCalculated using seacarb after Nisumaa et al. (2010)SpeciespH standard errorWet massDominant male paternity standard errorCalculated using CO2SYSEvent labelIndividualsCourtshipCarbonate system computation flagstandard lengthFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airFishCarbon dioxideSingle speciesFugacity of carbon dioxide water at sea surface temperature wet airCoast and continental shelf
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Development and optimization of confirmatory liquid chromatography—Orbitrap mass spectrometry method for the determination of 17 anticoccidials in po…

2018

A new sensitive and selective multi-residue method based on liquid chromatography - Orbitrap high resolution mass spectrometry (LC-Orbitrap-HRMS) was developed and validated for the determination of 17 anticoccidials in poultry and eggs. Instrumental parameters were optimized by the means of statistical experimental designs to improve the sensitivity, precision, and repeatability of the method. Further optimization of auto-tuned MS parameters led to an increase of signal intensity by 10% to 99% for 16 out of 17 analytes. The sample preparation procedure included extraction from muscle tissue and egg samples with acetonitrile, followed by preconcentration, reconstitution, and filtration. Val…

EggsClinical BiochemistryPharmaceutical ScienceNarasinOrbitrapMass spectrometryQuail01 natural sciencesAnalytical Chemistrylaw.inventionchemistry.chemical_compoundTandem Mass SpectrometrylawDrug DiscoveryAnimalsSample preparationPoultry ProductsChromatography High Pressure LiquidSpectroscopyResidue (complex analysis)Chromatography010405 organic chemistryMuscles010401 analytical chemistryVeterinary DrugsRepeatabilityMonitoring programDrug Residues0104 chemical scienceschemistryNicarbazinCoccidiostatsChickensJournal of Pharmaceutical and Biomedical Analysis
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The use of blue tit eggs as a biomonitoring tool for organohalogenated pollutants in the European environment

2010

In the present study, large scale geographical variation in the occurrence of organohalogenated pollutants (OHPs) was investigated throughout Europe using eggs of a terrestrial resident passerine species, the blue tit (Cyanistes caeruleus). Blue tit eggs from 10 sampling locations, involving suburban, rural and remote areas, in 7 European countries were collected and analysed. Sum polychlorinated biphenyl (PCB) levels ranged from 150 ng/g lipid weight (lw) to 2003 ng/g lw. Sum polybrominated diphenyl ethers (PBDEs) ranged from 3.95 ng/g lw to 114 ng/g lw. As expected, PCB and PBDE concentrations were significantly higher in the sampled suburban locations compared to the rural and remote loc…

Environmental EngineeringEggschemistry.chemical_compoundPolybrominated diphenyl ethersPolychlorinated biphenylsbiology.animalBiomonitoringHalogenated Diphenyl EthersHydrocarbons ChlorinatedPolybrominated diphenyl ethersAnimalsEnvironmental ChemistryPasseriformesPesticidesBiologyWaste Management and DisposalOvumParusbiologyBlue titCyanistesPolychlorinated biphenylPesticidebiology.organism_classificationPolychlorinated BiphenylsPollutionPasserineEuropechemistryIndicator speciesEnvironmental chemistryBiomonitoringOrganochlorine pesticidesEnvironmental PollutantsEnvironmental Monitoring
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Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market - A review on levels and human expo…

2021

Abstract Per- and polyfluorinated alkyl substances (PFASs) are considered emerging persistent organic pollutants, which are chemically, thermally, and biologically stable, or degrade to persistent end products. Dietary intake is considered as one of the main human exposure pathways of these chemicals and, having entered the human body, PFASs are not metabolised and accumulate in tissues, while their toxicological properties may cause various health problems. Several studies on the occurrence of PFASs in various food types have been conducted, including the assessment of dietary exposure. The most important sources were fish, meat, eggs, fruits, and vegetables. Fruits and vegetables recently…

Environmental EngineeringMeatHealth Toxicology and MutagenesisEggsPopulationBiologyPerfluorononanoic acidDietary Exposurechemistry.chemical_compoundEatingEnvironmental healthEnvironmental ChemistryAnimalsHumanseducationPollutanteducation.field_of_studyFluorocarbonsbusiness.industryPublic Health Environmental and Occupational HealthGeneral MedicineGeneral ChemistryFood safetyPollutionchemistryHuman exposurePerfluorooctanoic acidbusinessRisk assessmentFood contaminantChemosphere
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The wild boar (Sus scrofa Linnaeus, 1758) as secondary reservoir of Fasciola hepatica in Galicia (NW Spain)

2013

Fasciolosis is an emerging or reemerging human and animal disease in numerous parts of the world. In Galicia (NW, Spain), the wild boar (Sus scrofa) is the main wild ungulate in terms of abundance and distribution. Its population has continuously increased over the past decades and this population growth has been accompanied by a reduction of habitats, so that the wild boar populations encroach more and more frequently onto agricultural lands. The increase of the interface area between livestock and the wild boars frequently involves the sharing of pastures and water sources, so that the circulation of common pathogens is propitiated. This is the first report concerning the importance of th…

FascioliasisVeterinary medicineendocrine systemSwineSus scrofaPopulationAntigens ProtozoanWild boarFecesWild boarHepaticabiology.animalparasitic diseasesPrevalencemedicineAnimalsFasciola hepaticaFasciolosisSecondary reservoireducationFecesEggs per gramDisease ReservoirsSwine Diseaseseducation.field_of_studySheepGeneral Veterinarybiologybusiness.industryurogenital systemGeneral MedicineFasciola hepaticabiology.organism_classificationmedicine.diseaseGalicia (Spain)LiverSpainParasitologyLivestockCattlebusiness
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Anaemia in advanced chronic fasciolosis

2008

Abstract The association between fasciolosis-induced anaemia and related factors has been quantified in a rodent model. Haematological parameters were analysed in Wistar rats at 20 and 60 weeks post-infection (p.i.). Pigment stones and bile specimens were collected. Serum IgG1, IgG2a and IgE were determined in rat serum samples. Cytokine levels have been correlated with haematological parameters. The screening for gastrointestinal bleeding was carried out. Bacteriological bile cultures revealed viable bacteria in 53.8% of specimens at 60 weeks p.i. The results show that the type of anaemia in fasciolosis might be considered a biomarker of the chronicity period of the disease, changing from …

Fascioliasismedicine.medical_specialtyAnemiaVeterinary (miscellaneous)Statistics as TopicAntibodies HelminthHelminthiasisPhysiologyBiologyFecesInternal medicinemedicineAnimalsBileFasciolosisRats WistarEggs per gramFecesCell SizeAnemia HypochromicMicrobial ViabilityHematologyBacteriaAnemiamedicine.diseaseHaemolysisRatsInfectious DiseasesInsect ScienceMultivariate AnalysisImmunologyErythropoiesisParasitologyBiomarkersSpleenActa Tropica
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Use of The Eggshells in Removing Heavy Metals from Waste Water - The Process Kinetics and Efficiency

2019

Abstract Studies of the efficiency of Ni, Cu and Cd cations removal from water solutions were carried out, with the use of clay limestone, hen eggshells from eggs for consumption and hen eggshells after hatching, which main element is calcium carbonate. Hen eggshells are a waste product, which can be used as a substitute of clay limestone in removing heavy metals from wet flue gas desulphurisation installation. Mixed solutions of Ni, Cu and Cd were used in the research, with the composition similar to the waste water from wet flue gas desulphurisation installation: Ni (0.009-0.053 mmol/dm3), Cu (0.008-0.057 mmol/dm3) and Cd (0.003-0.008 mmol/dm3). The metals were determined by flame atomic …

Flue gasEnvironmental EngineeringContext (language use)law.inventionMetalchemistry.chemical_compoundCalcium carbonatechemistryWastewaterlawvisual_artEnvironmental chemistryvisual_art.visual_art_mediumEnvironmental ChemistryComposition (visual arts)EggshellAtomic absorption spectroscopyEcological Chemistry and Engineering S
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Differentiation of Trichuris species eggs from non-human primates by geometric morphometric analysis

2020

Human trichuriasis is a neglected tropical disease which affects millions of people worldwide, mostly living in low socio-economic conditions. Numerous studies have been conducted over the past 10 years to compare the different techniques for T. trichiura eggs detection. Our study provides the first geometric morphometric analysis for the specific detection of eggs of Trichuris sp. isolated from stools of macaque (M. sylvanus), colobus (C. g. kikuyensis), grivets (C. aethiops) and the Brazza's monkey (C. neglectus) from zoos in Spain. Principal Component Analysis (PCA) arises as an efficient method to determine Trichuris spp. eggs. The selected measurements to be included in the PCA were pr…

Geometric morphometric analysisbiologyTrichurisTrichuriasisZoologyTropical diseaseTrichuris speciesbiology.organism_classificationmedicine.diseaseMacaqueInfectious DiseasesMorphometric analysisbiology.animalPrincipal component analysisDiagnosislcsh:ZoologymedicineAnimal Science and ZoologyParasitologyTrichiuralcsh:QL1-991Trichuris eggsNon-human primatesInternational Journal for Parasitology: Parasites and Wildlife
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Brominated flame retardants and organochlorines in the European environment using great tit eggs as a biomonitoring tool

2009

Large-scale studies are essential to assess the emission patterns and spatial distribution of organohalogenated pollutants (OHPs) in the environment. Bird eggs have several advantages compared to other environmental media which have previously been used to map the distribution of OHPs. In this study, large-scale geographical variation in the occurrence of OHPs, such as polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and organochlorine pesticides (OCPs), was investigated throughout Europe using eggs of a terrestrial residential passerine species, the great tit (Parus major). Great tit eggs from 22 sampling sites, involving urban, rural and remote areas, in 14 Europea…

Great tit010504 meteorology & atmospheric sciencesEggs[SDV.BID]Life Sciences [q-bio]/Biodiversity010501 environmental sciences01 natural sciencesBird eggPolybrominated diphenyl ethersPolychlorinated biphenylsBiomonitoringHalogenated Diphenyl EthersHydrocarbons ChlorinatedPolybrominated diphenyl ethersAnimalsPasseriformesPesticidesBiologylcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental ScienceFlame Retardantslcsh:GE1-350PollutantParus[SDV.EE]Life Sciences [q-bio]/Ecology environmentPersistent organic pollutantbiologyChemistry[SDV.BA]Life Sciences [q-bio]/Animal biologyEnvironmental ExposurePesticideContaminationbiology.organism_classificationContaminants Eggs Parus major EuropeEurope13. Climate actionEnvironmental chemistryBiomonitoringOrganochlorine pesticidesEnvironmental PollutantsEnvironmental Monitoring
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Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

2020

Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (autochthonous breed) and Isa Brown (commercial hybrid), and three feeds, commercial fodder (CF), corn/pea/triticale (CPT) and corn/wheat (CW), were investigated. Freshness parameters (egg weight, eggshell weight and thickness, albumen height, Haugh units and yolk color), chemical composition, color and textural parameters, as well as fatty acid profile, were assessed on a total of 288 eggs, from the two breeds. The samples were divided in 96 eggs, c…

Health (social science)food.ingredient030309 nutrition & dieteticsChemical compositionPlant ScienceBiologylcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlefatty acid profile03 medical and health sciencesAnimal sciencefoodFodderFreshnessAutochthonous hensYolkchemical compositionlcsh:TP1-1185EggshellChemical compositionchemistry.chemical_classificationDiet typefreshness0303 health sciences0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciencesTriticale040201 dairy & animal scienceBreedchemistryFatty acid profileChewinessdiet typeautochthonous hensembryonic structuresFood Science
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