Search results for "emulsion"
showing 10 items of 344 documents
Latent Heat of Spontaneous-Curvature-Induced Lamellar-to-Microemulsion Transitions
1995
Using differential scanning microcalorimetry we examine the latent heat of the temperature-induced structural transition from a lamellar to a microemulsion phase in a H2O/n-octane/C12E5 (n-dodecyl pentanethyleneglycol ether) system. The associated latent heat increases strongly with surfactant concentration yielding heat changes up to 1kB T per surfactant molecule. These large values are quantitatively described by an interfacial model which takes into account the temperature dependence of the spontaneous curvature. The model explains our data points without considering contributions to the free energy by thermal fluctuations, entropy of mixing, undulations of the lamellae and renormalizati…
Colloidally Confined Crystallization of Highly Efficient Ammonium Phosphomolybdate Catalysts
2018
Nanodroplets in inverse miniemulsions provide a colloidal confinement for the crystallization of ammonium phosphomolybdate (APM), influencing the resulting particle size. The effects of the space confinement are investigated by comparing the crystallization of analogous materials both in miniemulsion and in bulk solution. Both routes result in particles with a rhombododecahedral morphology, but the ones produced in miniemulsion have sizes between 40 and 90 nm, 3 orders of magnitude smaller than the ones obtained in bulk solution. The catalytic activity of the materials is studied by taking the epoxidation of cis-cyclooctene as a model reaction. The miniemulsion route yields APM particles ca…
Influence of thermal process on structure and functional properties of emulsion-based edible films
2007
Abstract Synthetic food packaging is classically used to prevent mass transfer of various small molecules (water, gases, flavour compounds or solutes) between a food and its surrounding medium. In the case of composite foods, the development of edible films and coatings, applied between the different phases of this food is rising up. The increase of such food products shelf-life is indeed related to the barrier efficiency of these edible packaging against small molecules transfers. This is especially true for water transfer between compartments of different water activities in the same food, that leads to important physico-chemical changes and therefore to food quality deterioration. Film-f…
In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on s…
2018
Abstract The potential of ultrasound as a complementary technique for enhancing the stability of in-packed food emulsions, such as mayonnaise, without changing the conventional packaging material was evaluated. For this purpose, model salad dressing emulsions containing acacia gum and lecithin were stabilized by ultrasound within the package and their physical stability, particle size distribution, color, and consistency were compared to those stabilized by conventional power ultrasound and mechanical homogenization. Although both emulsifiers improved the stability of the emulsions, the stability of lecithin-containing samples was up to 5.4 times higher than the AG-containing counterparts. …
Zirconium oxocluster/polymer hybrid nanoparticles prepared by photoactivated miniemulsion copolymerization
2017
The photoactivated free radical miniemulsion copolymerization of methyl methacrylate (MMA) and the zirconium oxocluster Zr4O2(methacrylate) 12 is used as an effective and fast preparation method for polymer/inorganic hybrid nanoparticles. The oxoclusters, covalently anchored to the polymer network, act as metal-organic cross-linkers, thus improving the thermomechanical properties of the resulting hybrid nanoparticles. Benzoin carbonyl organic compounds were used as photoinitiators. The obtained materials are compared in terms of cross-linking, effectiveness of cluster incorporation, and size distribution with the analogous nanoparticles produced by using conventional thermally induced free …
Catalytic and photocatalytic epoxidation of limonene: Using mesoporous silica nanoparticles as functional support for a Janus-like approach
2020
Abstract Mesoporous silica nanoparticles (MSN) were used as a platform to design novel active materials for the catalytic and photocatalytic epoxidation of limonene. Binary systems comprised of TiO2 and MSN were used for the catalytic reaction when doped with manganese, and for the photocatalytic reaction when functionalised with hexadecyl chains or imidazolinyl groups. All of the MSN based systems were synthesized by condensation in emulsion. A thorough characterization of the powders has been performed by means of Inductively Coupled Plasma – Optical Emission Spectroscopy (ICP-OES), X-ray diffraction (XRD), FT-IR, Raman and EPR Spectroscopy, Fluorescence and diffuse reflectance UV–vis (DR…
Secondary chemical equilibria in reversed-phase liquid chromatography
2017
Abstract The addition of reagents to a reversed-phase liquid chromatography (RPLC) mobile phase enables the separation of ionizable compounds, inorganic anions, and metal ions, using conventional instrumentation, silica-based materials, and hydro-organic mixtures, thanks to a variety of secondary equilibria. This gives rise to several chromatographic modes, the main features of which are outlined in this chapter. The effect of the mobile phase pH on the retention of ionizable compounds is described, together with the recommended experimental practice. The mechanism of adsorption of amphiphilic anions or cations on the stationary phase to attract analytes with opposite charge, or suppress th…
EMPLOYMENT OF CATIONIC SOLID-LIPID NANOPARTICLES AS RNA CARRIERS
2007
Gene transfer represents an important advance in the treatment of both genetic and acquired diseases. In this article, the suitability of cationically modified solid-lipid nanoparticles (SLN) as a nonviral vector for gene delivery was investigated, in order to obtain stable materials able to condense RNA. Cationic SLN were produced by microemulsion using Compritol ATO 888 as matrix lipid, Pluronic F68 as tenside, and dimethyldioctadecylammonium bromide (DDAB) as cationic lipid. The resulting particles were approximately 100 nm in size and showed a highly positive surface charge (+41 mV) in water. Size and shape were further characterized by scanning electron microscopy (SEM) measurements. M…
Ellipsoid-shaped superparamagnetic nanoclusters through emulsion electrospinning.
2015
Ellipsoid-shaped nanoclusters composed of single superparamagnetic nanoparticles can be generated by emulsion electrospinning. Stretching and subsequent solvent evaporation of iron oxide loaded emulsion droplets during the emulsion electrospinning process enables the creation of such structures embedded in polymer nanofibers. Dissolution of the polymer fibers yields an aqueous dispersion of the inorganic clusters which are the first example of ellipsoid-shaped superparamagnetic nanoclusters with a high saturation magnetization (∼47 emu g(-1)).