Search results for "emulsion"

showing 10 items of 344 documents

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

2021

The design of functional foods has grown recently as an answer to rising consumers’ concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on enclosing a bioactive compound (BAC) in liquid, solid or gaseous states within a matrix or inert material for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve stability of BACs, improving the regulation of their release at physiologically active sites. Regarding materials for food and nutraceutical applications, the most used are carbohydrate-, protein- or lipid-based alternatives such as chitosan, peptide–chitosan and β-lactoglobulin nanopart…

Food Handling030309 nutrition & dietetics3309 Tecnología de Los Alimentoscoating materials ; antioxidants ; antimicrobials ; probiotics and prebiotics ; essential oils ; nano-technologyPharmaceutical ScienceReviewengineering.materialantimicrobialsAnalytical Chemistrylcsh:QD241-441Chitosan03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistryFunctional FoodDrug DiscoveryHumans3309.13 Conservación de AlimentosFood sciencePhysical and Theoretical Chemistryessential oilsFlavorMinerals0303 health sciencesnanotechnologyProbioticscoating materialsOrganic Chemistryfood and beveragesVitamins04 agricultural and veterinary sciences040401 food scienceprobiotics and prebioticsBioactive compoundantioxidantsPrebioticschemistryFoodChemistry (miscellaneous)Food productsDietary SupplementsEmulsionengineeringMolecular MedicineBiopolymerFood quality
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Study of AOT-stabilized microemulsions of formamide and n-methylformamide dispersed in n-heptane

1997

Abstract A wide investigation of some physicochemical properties (density, viscosity, conductance, IR spectra, permittivity) of AOT-stabilized dispersions of formamide and n -methylformamide in n -heptane has been performed. The experimental data are consistent with the hypothesis that these highly hydrophilic substances are encapsulated within AOT reversed micelles and that this structure is maintained for both systems well above the volume fraction of the dispersed phase where a percolative transition occurs. In addition, the observed properties of these microemulsions reveal the pivotal role of intermicellar attractive interactions in driving the percolative transition. A marked modifica…

FormamideHeptaneChemistryInfrared spectroscopyBioengineeringN-MethylformamideMicelleBiomaterialschemistry.chemical_compoundMechanics of MaterialsPhase (matter)Volume fractionOrganic chemistryPhysical chemistryMicroemulsionMaterials Science and Engineering: C
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Influence of a density mismatch on TMPTMA shells nonconcentricity

2011

Some laser target designs require low-density organic foam shells to study fusion on the French high-power laser laser mega joule. Low-density trimethylolpropane trimethacrylate foam shells composed of C, H, and O, 2 mm diameter, 100-μm wall thickness, and 250 mg cm−3 density are synthesized by a microencapsulation technique using a droplet generator. These shells have to reach a sphericity higher than 99.9% and a nonconcentricity (NC) lower than 1%. The wall thickness variation is one of the most difficult specifications to meet. An important factor in reducing this defect is the density matching between the three phases of the emulsion at polymerization temperature. The influence of a den…

FusionMaterials sciencePolymers and PlasticsShell (structure)General ChemistryLaserSurfaces Coatings and Filmslaw.inventionSphericityPolymerizationlawPhase (matter)EmulsionMaterials ChemistryComposite materialDispersion (chemistry)Journal of Applied Polymer Science
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Phosphonylation Controls the Protein Corona of Multifunctional Polyglycerol-Modified Nanocarriers.

2018

Nanocarriers are a platform for modern drug delivery. In contact with blood, proteins adsorb to nanocarriers, altering their behavior in vivo. To reduce unspecific protein adsorption and unspecific cellular uptake, nanocarriers are modified with hydrophilic polymers like poly(ethylene glycol) (PEG). However, with PEG the attachment of further functional structures such as targeting units is limited. A method to introduce multifunctionality via polyglycerol (PG) while maintaining the hydrophilicity of PEG is introduced. Different amounts of negatively charged phosphonate groups (up to 29 mol%) are attached to the multifunctional PGs (Mn 2-4 kg mol-1 , Ð < 1.36) by post-modification. PGs are …

GlycerolPolymers and PlasticsPolymersBioengineeringProtein Corona02 engineering and technology010402 general chemistry01 natural sciencesPolyethylene GlycolsBiomaterialschemistry.chemical_compoundPEG ratioMaterials ChemistryHumansDrug Carriers021001 nanoscience & nanotechnologyPhosphonate0104 chemical sciencesMiniemulsionchemistryDrug deliveryBiophysicsNanoparticlesProtein CoronaAdsorptionNanocarriers0210 nano-technologyEthylene glycolBiotechnologyProtein adsorptionMacromolecular bioscience
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12-month follow-up analysis of a multicenter, randomized, prospective trial in de novo liver transplant recipients (LIS2T) comparing cyclosporine mic…

2006

The LIS2T study was an open-label, multicenter study in which recipients of a primary liver transplant were randomized to cyclosporine microemulsion (CsA-ME) (Neoral) (n = 250) (monitoring of blood concentration at 2 hours postdose) C2 or tacrolimus (n = 245) (monitoring of trough drug blood level [predose]) C0 to compare efficacy and safety at 3 and 6 months and to evaluate patient status at 12 months. All patients received steroids with or without azathioprine. At 12 months, 85% of CsA-ME patients and 86% of tacrolimus patients survived with a functioning graft (P not significant). Efficacy was similar in deceased- and living-donor recipients. Significantly fewer hepatitis C–positive pati…

Graft RejectionMaleTime Factorsmedicine.medical_treatmentTACROLIMUSAzathioprineHepacivirusHEPATITIS-CLiver transplantationmedicine.disease_causeGastroenterologychemistry.chemical_compoundLiving DonorsLongitudinal StudiesC-2IMMUNOSUPPRESSIONHEPATITIS-C DIABETES-MELLITUS C-2 REPLICATION RECURRENCE SURVIVALGraft SurvivalHepatitis CTreatment Outcomesurgical procedures operativeCreatinineSURVIVALEmulsionsFemaleSteroidsImmunosuppressive Agentsmedicine.drugmedicine.medical_specialtyHepatitis C virusRenal functionRANDOMIZED STUDYAge DistributionInternal medicinemedicineDiabetes MellitusHumansHypoglycemic AgentsRECURRENCEMonitoring PhysiologicHepatitisTransplantationCreatinineHepatologybusiness.industryLIVER TRANSPLANTATIONDIABETES-MELLITUSmedicine.diseaseSurvival AnalysisTacrolimusSurgerychemistryREPLICATIONCYCLOSPORINESurgerybusinessFollow-Up Studies
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Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

2019

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were monitored spectrophotometrically. Data for Near infrared spectroscopy (NIR) spectroscopy, colorimetry…

Health (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentchemistry.chemical_elementPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleColorimetry (chemical method)olive leaves extracts03 medical and health sciences0404 agricultural biotechnologymedicinelcsh:TP1-1185high voltage electrical discharge ; olive leaves extracts ; green solvents ; eco-extraction ; sustainabilitygreen solvents0303 health sciencesChromatographyhigh voltage electrical dischargebiologyPesticide residueChemistryExtraction (chemistry)eco-extraction04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceNitrogenOleaYield (chemistry)EmulsionFood ScienceFoods
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Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets

2019

The present work investigated the efficacy of Moringa flower (MF) extract to develop a functional chicken product. Three groups of cooked chicken nuggets&mdash

Health (social science)Antioxidantanimal structuresmedicine.medical_treatmentPlant Sciencephenolic compoundslcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyMoringachemistry.chemical_compoundIngredientLipid oxidationmedicinelcsh:TP1-1185Dry matterGallic acidFood sciencetextural parametersfood and beveragesLipid oxidationsensorial propertieschemistryChewinessEmulsionembryonic structuresnatural antioxidantmicrobial analysisFood ScienceFoods
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Calorimetric investigation of the precipitation of calcium monohydrogen phosphate in water/AOT/n-heptane microemulsions

2000

Abstract The molar enthalpies of precipitation of calcium monohydrogen phosphate (CaHPO 4 ) in water/sodium bis(2-ethylhexyl) sulfosuccinate (AOT)/ n -heptane microemulsions were measured at 25°C by a calorimetric technique as a function of the molar ratio R ( R  = [water]/[AOT]) at a fixed AOT concentration. Calorimetric data indicate the formation of CaHPO 4 nanoparticles encapsulated in the aqueous core of the AOT reversed micelles displaying a slow growing process with time. Their energetic state is initially different from that in bulk water approaching the value in water at longer times. The observed growing process results to be completely inhibited by the presence of small amounts o…

HeptaneAqueous solutionSodiumInorganic chemistrychemistry.chemical_elementCondensed Matter PhysicsPhosphateMicellechemistry.chemical_compoundchemistryPulmonary surfactantMonolayerMicroemulsionPhysical and Theoretical ChemistryInstrumentationThermochimica Acta
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Water structure in water/AOT/n-heptane microemulsions by FT-IR spectroscopy

1992

Abstract FT-IR spectra in the OH stretching region of water/sodium bis(2-ethylhexyl) sulfosuccinate (AOT)/n-heptane microemulsions as a function of the water/AOT molar ratio (R) and of the weight fraction (φ) of the micellar phase have been recorded at 25°C. After elimination of the unwanted CH contribution and correction for the water concentration, the shape of the normalized OH bands has been found to be dependent on R and practically independent of φ. The analysis of these bands in terms of “bound” and “bulk” water (representing, as a first approximation, the two water domains within the water pool) allowed the evaluation of the fraction (α) of the “bound” water as a function of R. A…

HeptaneChemistryAnalytical chemistryInfrared spectroscopyPercolation thresholdMicelleSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsBiomaterialschemistry.chemical_compoundColloid and Surface ChemistryPhase (matter)PercolationMicroemulsionMass fractionJournal of Colloid and Interface Science
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Refractive index of water-AOT-n-heptane microemulsions

1993

Refractive index measurements on water/AOT/n-heptane microemulsions as a function of the volume fraction ϕ of the dispersed phase (water plus AOT) and of the water/AOT molar ratio R have been performed at 25°C. The refractive index was found to vary monotonically with ϕ without any change in rate during the crossover of the percolation threshold. Such a behavior suggested that, well above the percolation threshold, the water-AOT-n-heptane microemulsions are still formed by water-containing AOT reversed micelles dispersed in the oil phase. The analysis of the experimental data allowed an evaluation the fraction of the water molecules bonded to the AOT head group as a function of R.

HeptaneChromatographyChemistryBiophysicsAnalytical chemistryPercolation thresholdBiochemistryMicellechemistry.chemical_compoundPercolationPhase (matter)Volume fractionMicroemulsionPhysical and Theoretical ChemistryMolecular BiologyRefractive indexJournal of Solution Chemistry
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