Search results for "engineer"

showing 10 items of 44296 documents

Disintegration of Italian rural landscapes to international environmental agreements

2015

In Italy, the first law that puts landscape and historical buildings under public control was implemented in 1922. While this represents a significant achievement for those times, for that law landscape essentially has an historical and aesthetic connotation, without any explicit reference to the components of flora, fauna and geology. Today, many protection policies and initiatives are still biased by the lack of reference to the intrinsic value that biodiversity and ecosystem services have for the maintenance of traditional landscapes, as well as for the survival of the human species. The priority accorded to historical and aesthetic values can lead to a lack of attention to the complex r…

0106 biological sciencesEconomics and EconometricsLandscape protection Agriculture Ecosystems Biodiversity Regional planning SEA Inland areasSettore ICAR/20 - Tecnica E Pianificazione Urbanisticabusiness.industryProcess (engineering)Survival of the fittestEnvironmental resource management010501 environmental sciencesSettore ICAR/21 - Urbanistica010603 evolutionary biology01 natural sciencesEcosystem servicesWork (electrical)AgriculturePolitical Science and International RelationsRegional planningSettore BIO/03 - Botanica Ambientale E ApplicataStrategic environmental assessmentbusinessLaw0105 earth and related environmental sciencesConnotation
researchProduct

Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…

2020

The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…

0106 biological sciencesEconomics and EconometricsScience adviceProcess (engineering)Context (language use)Management Monitoring Policy and LawAquatic Science01 natural sciencesEnvironmental Economics and Natural ResourcesFisheries managementCredibilitymedia_common.cataloged_instance14. Life underwaterEuropean unionManagement practicesGeneral Environmental Sciencemedia_common010604 marine biology & hydrobiologyScientific credibilitySustainable fishery04 agricultural and veterinary sciencesSustainable fisheries frameworkFisheryPrecautionary approachAccountability040102 fisheries0401 agriculture forestry and fisheriesBusinessFisheries managementLawCommon fisheries policyMilieueconomie en Natuurlijke HulpbronnenMarine Policy
researchProduct

Novel simple templates for reproducible positioning of skin applicators in brachytherapy.

2016

Purpose : Esteya and Valencia surface applicators are designed to treat skin tumors using brachytherapy. In clinical practice, in order to avoid errors that may affect the treatment outcome, there are two issues that need to be carefully addressed. First, the selected applicator for the treatment should provide adequate margin for the target, and second, the applicator has to be precisely positioned before each treatment fraction. In this work, we describe the development and use of a new acrylic templates named Template La Fe-ITIC. They have been designed specifically to help the clinical user in the selection of the correct applicator, and to assist the medical staff in reproducing the po…

0106 biological sciencesEngineering drawingmedicine.medical_specialtyMedical staffelectronic brachytherapymedicine.medical_treatmentTreatment outcomeBrachytherapybrachytherapylcsh:Medicine01 natural sciences03 medical and health sciences0302 clinical medicineMargin (machine learning)medicineRadiology Nuclear Medicine and imagingMedical physicsReview Paperskin cancerbusiness.industrylcsh:RtemplateThin sheetClinical Practiceskin applicatorsTemplateOncology030220 oncology & carcinogenesisbusiness010606 plant biology & botanyJournal of contemporary brachytherapy
researchProduct

Microalgae and seaweeds for food applications: Challenges and perspectives

2016

0106 biological sciencesEngineeringConsumer Product SafetyFood HandlingMEDLINERisk Assessment01 natural sciences0404 agricultural biotechnology010608 biotechnologyMicroalgaeHumansPlant Extractsbusiness.industry04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyConsumer Product SafetyDietary SupplementsFood AdditivesEngineering ethicsbusinessRisk assessmentNutritive ValueFood ScienceIntroductory Journal ArticleFood Research International
researchProduct

Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

2015

International audience; The purpose of this study was to evaluate the mixing characteristics of a new milliliter-scale (mL-scale) reactor developed for studying enzymatic activity or physiological cell response. The mL-scale reactor was designed to enable the integration of several sensors to carry out dynamic measurements in a controlled environment. Rapid homogeneity of the entire system is essential to ensure reproducible and reliable results, consequently the reactor was stirred to optimize both mass and heat transfers. A comparative study using three different techniques was undertaken to study mixing performances in the system. Firstly, mixing time (4,) was estimated in the reactor us…

0106 biological sciencesEngineeringEnvironmental EngineeringBiomedical EngineeringEnvironment controlledBioengineering02 engineering and technologyComputational fluid dynamics01 natural sciences7. Clean energyHomogenization (chemistry)[ CHIM ] Chemical Sciences010608 biotechnologyHomogeneity (physics)[CHIM]Chemical SciencesPlug flow reactor modelSimulationTurbulencebusiness.industryLaminar flowMechanics021001 nanoscience & nanotechnologySystem dynamics0210 nano-technologybusinessBiotechnology
researchProduct

Collating science-based evidence to inform public opinion on the environmental effects of marine drilling platforms in the Mediterranean Sea.

2017

Abstract The use of rigorous methodologies to assess environmental, social and health impacts of specific interventions is crucial to disentangle the various components of environmental questions and to inform public opinion. The power of systematic maps relies on the capacity to summarise and organise the areas or relationships most studied, and to highlight key gaps in the evidence base. The recent Italian technical referendum (2016) – a public consultation inviting people to express their opinion by voting to change the rules on the length of licence duration and the decommissioning of offshore oil and gas platform drilling licences – inspired the creation of a systematic map of evidence…

0106 biological sciencesEngineeringEnvironmental EngineeringOil and Gas FieldGood Environmental StatusDrillingOil and Gas Industry010501 environmental sciencesManagement Monitoring Policy and LawEnvironmentPublic opinion01 natural sciencesReferendumMediterranean SeaHumansEcosystem componentOil and Gas FieldsDuration (project management)Baseline (configuration management)Waste Management and Disposal0105 earth and related environmental sciencesGood environmental statuScope (project management)business.industry010604 marine biology & hydrobiologyEnvironmental resource managementSystematic mapPublic consultationGeneral MedicinePublic OpinionInformational gapbusinessNexus (standard)HumanJournal of environmental management
researchProduct

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

2016

Abstract There has been a growing interest to reuse food waste and by-products from different processing steps, not only to ensure the environmental sustainability but also to improve the economic performance of the processes. One way of recovery that has raised more interest is the extraction of valuable compounds, which can be used as ingredients in food and pharmaceutical industries due to their technological function, nutritional properties, or their beneficial effects on human or animal health. In many cases, conventional solvent extraction cannot be economically feasible or involves the use of toxic solvents, hindering their subsequent management, or high temperatures, with consequent…

0106 biological sciencesEngineeringFood industryEmerging technologiesbusiness.industryManagement scienceGeneral Chemical Engineeringmedia_common.quotation_subject04 agricultural and veterinary sciencesReuse040401 food science01 natural sciencesBiochemistryFood waste0404 agricultural biotechnologyIndustrialisation010608 biotechnologyEconomic costSustainabilityBiochemical engineeringFunction (engineering)businessFood ScienceBiotechnologymedia_commonFood and Bioproducts Processing
researchProduct

Innovative technologies for encapsulation of Mediterranean plants extracts

2017

Abstract Background High-added value biological compounds (BACs) from herbal and plant sources, such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable features, ranging from nutritive and medicinal properties, as well as antimicrobial and antioxidant activities, which can be exploited in the production of functional foods. However, most BACs exhibit low water solubility, strong off-flavors/odors, and are generally unstable and easily degraded under common processing and storage conditions. Encapsulation is a technology that enables the delivery in food systems, the protection, as well as the controlled and targeted release of BACs. Scope and approach The …

0106 biological sciencesEngineeringMediterranean herbs01 natural sciencesBioactive compounds0404 agricultural biotechnology010608 biotechnologyTargeted release2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceEncapsulation (networking)BiotechnologyPlant extractGreen food13. Climate actionEssential oilsSpray dryingEncapsulation ; Plant extract ; Bioactive compounds ; Essential oils ; Volatile compounds ; Mediterranean herbsVolatile compoundsFood systemsEncapsulationBiochemical engineeringbusinessBioactive compounds; Encapsulation; Essential oils; Mediterranean herbs; Plant extract; Volatile compounds; Biotechnology; Food ScienceBiotechnologyFood Science
researchProduct

Parameter identification and state estimation of a microalgae dynamical model in sulphur deprived conditions: Global sensitivity analysis, optimizati…

2014

International audience; In this article, a dynamic model describing the growth of the green microalgae Chlamydomonas reinhardtii , under light attenuation and sulphur‐deprived conditions leading to hydrogen production in a photobioreactor is presented. The strong interactions between biological and physical phenomena require complex mathematical expressions with an important number of parameters. This article presents a global identification procedure in three steps using data from batch experiments. First, it includes the application of a sensitivity function analysis, which allows one to determine the parameters having the greatest influence on model outputs. Secondly, the most influentia…

0106 biological sciencesEngineeringObserver (quantum physics)business.industryGeneral Chemical Engineering05 social sciencesExperimental dataPhotobioreactorFunction (mathematics)01 natural sciences7. Clean energy[SPI]Engineering Sciences [physics]Extended Kalman filterSoftware010608 biotechnology0502 economics and business[INFO]Computer Science [cs]Stage (hydrology)Gas composition050207 economicsBiological systembusinessSimulationThe Canadian Journal of Chemical Engineering
researchProduct

Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…

0106 biological sciencesEngineeringSociology of scientific knowledgeArchitectural engineeringEmerging food technologies[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood Handling[SDV]Life Sciences [q-bio]Hydrostatic pressureThermal processingNanotechnologyNovel food01 natural sciencesHistory 21st Century0404 agricultural biotechnologyHigh pressure homogenization010608 biotechnologyPressureHistorical review[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsbusiness.industryTwenty-First CenturyTemperature04 agricultural and veterinary sciencesEnergy consumptionEquipment DesignFood safetyNon-thermal processing040401 food scienceFood processingbusinessConventional food process[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood research international (Ottawa, Ont.)
researchProduct