Search results for "engineer"

showing 10 items of 44296 documents

Isolation of acetic, propionic and butyric acid-forming bacteria from biogas plants.

2015

In this study, acetic, propionic and butyric acid-forming bacteria were isolated from thermophilic and mesophilic biogas plants (BGP) located in Germany. The fermenters were fed with maize silage and cattle or swine manure. Furthermore, pressurized laboratory fermenters digesting maize silage were sampled. Enrichment cultures for the isolation of acid-forming bacteria were grown in minimal medium supplemented with one of the following carbon sources: Na(+)-dl-lactate, succinate, ethanol, glycerol, glucose or a mixture of amino acids. These substrates could be converted by the isolates to acetic, propionic or butyric acid. In total, 49 isolates were obtained, which belonged to the phyla Firm…

0106 biological sciences0301 basic medicineFirmicutesSilageSwineClostridium cochleariumMolecular Sequence DataBioengineeringBacillusReal-Time Polymerase Chain Reaction01 natural sciencesApplied Microbiology and BiotechnologyDNA RibosomalZea maysMicrobiologyButyric acid03 medical and health sciencesAcetic acidchemistry.chemical_compoundBioreactors010608 biotechnologyRNA Ribosomal 16SAnimalsThermoanaerobacterium thermosaccharolyticumPhylogenyAcetic AcidDNA PrimersClostridiumSilagebiologyBacteriaBase SequenceGeneral Medicinebiology.organism_classificationLactic acidManure030104 developmental biologychemistryBiofuelsFermentationButyric AcidCattlePropionatesBacteriaGenome BacterialBiotechnologyJournal of biotechnology
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Recent advancements in lactic acid production - a review.

2017

Abstract Lactic acid, as an organic acid, has essential roles in industrial applications ranging from the food industry to life-sciences. Conventional fermentation methods have been well-studied since late 18th century, but are unable to achieve consumers' expectations regarding both quality and quantity. Therefore, novel technological developments of lactic acid production to increase yield and decrease over-all cost have become the primary goal. Genetic and metabolic engineering are great tools to overcome problems associated with product inhibition, undesired by-product formation, the negative effect of extreme culture conditions and most importantly inefficient use of expensive substrat…

0106 biological sciences0301 basic medicineFood industryGenotype01 natural sciencesMetabolic engineering03 medical and health scienceschemistry.chemical_compoundIndustrial MicrobiologyBioreactors010608 biotechnologyProduction (economics)Lactic AcidProductivitychemistry.chemical_classificationBacteriabusiness.industryEquipment DesignLactic acid030104 developmental biologyPhenotypechemistryFermentationFermentationBiochemical engineeringbusinessGenetic EngineeringFood ScienceOrganic acidFood research international (Ottawa, Ont.)
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Effect of substitutions of key residues on the stability and the insecticidal activity of Vip3Af from Bacillus thuringiensis

2021

Modern agriculture demands for more sustainable agrochemicals to reduce the environmental and health impact. The whole process of the discovery and development of new active substances or control agents is sorely slow and expensive. Vegetative insecticidal proteins (Vip3) from Bacillus thuringiensis are specific toxins against caterpillars with a potential capacity to broaden the range of target pests. Site-directed mutagenesis is one of the most approaches used to test hypotheses on the role of different amino acids on the structure and function of proteins. To gain a better understanding of the role of key amino acid residues of Vip3A proteins, we have generated 12 mutants of the Vip3Af1 …

0106 biological sciences0301 basic medicineInsecticidesMutantBacillus thuringiensisMothsSpodopteraSpodoptera01 natural sciences03 medical and health sciencesResidue (chemistry)Bacterial ProteinsBacillus thuringiensisAnimalsAmino Acid SequencePest Control BiologicalSite-directed mutagenesisSpodoptera littoralisEcology Evolution Behavior and Systematicschemistry.chemical_classificationbiologyfungiProtein engineeringbiology.organism_classificationAmino acid010602 entomology030104 developmental biologyBiochemistrychemistryMutagenesis Site-DirectedSequence AlignmentJournal of Invertebrate Pathology
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Extraction and Analysis of Carotenoids from Escherichia coli in Color Complementation Assays

2017

A common method to investigate the function of genes putatively involved in carotenoid biosynthesis is the so called color complementation assay in Escherichia coli (see, e.g., Cunningham and Gantt, 2007). In this assay, the gene under investigation is expressed in E. coli strains genetically engineered to synthesize potential carotenoid substrates, followed by analysis of the pigment changes in the carotenogenic bacteria via high-performance liquid chromatography (HPLC). Two crucial steps in this method are (i) the quantitative extraction of the carotenoids out of E. coli and (ii) the reproducible and complete separation of the pigments by HPLC. Here, we present a protocol for the extracti…

0106 biological sciences0301 basic medicineLuteinStrategy and Managementmedicine.disease_cause01 natural sciencesIndustrial and Manufacturing Engineering03 medical and health scienceschemistry.chemical_compoundProtein-fragment complementation assayMethods ArticlemedicineCarotenoidEscherichia colichemistry.chemical_classificationChromatographyMechanical EngineeringExtraction (chemistry)Metals and Alloysfood and beveragesComplementationZeaxanthin030104 developmental biologychemistryXanthophyll010606 plant biology & botanyBIO-PROTOCOL
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Woody Plant Declines. What’s Wrong with the Microbiome?

2020

National audience; Woody plant (WP) declines have multifactorial determinants as well as a biological and economic reality. The vascular system of WPs involved in the transport of carbon, nitrogen, and water from sources to sinks has a seasonal activity, which places it at a central position for mediating plant–environment interactions from nutrient cycling to community assembly and for regulating a variety of processes. To limit effects and to fight against declines, we propose: (i) to consider the WP and its associated microbiota as an holobiont and as a set of functions; (ii) to consider simultaneously, without looking at what comes first, the physiological or pathogenic disorders; and (…

0106 biological sciences0301 basic medicineNitrogenecological engineering[SDV]Life Sciences [q-bio]microbiomePlant ScienceBiology01 natural scienceswoody plant decline03 medical and health scienceshomeostasisMicrobiomeSoil MicrobiologyComputingMilieux_MISCELLANEOUSholobiont2. Zero hungerEcologyMicrobiotaPlants15. Life on landEconomic realityEcological engineeringCarbonHolobiont030104 developmental biology[SDE]Environmental Sciencesrhizosphere010606 plant biology & botanyWoody plantTrends in Plant Science
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Current Experience with Application of Metal-based Nanofertilizers

2019

Agriculture is one of the many fields in which nanotechnology is currently applied. At the nano-scale, materials exhibit different properties mainly due to the reduced molecular size which allows different interactions between molecules. Nowadays, the agricultural sector demands methods that not only increase crop productivity, but are also sustainable and produce less environmental impact. Large-scale application of chemical fertilizers is common in farming with the aim of increasing productivity. The use of large doses of fertilizers, however, causes more harm than good. Chemically intensive agriculture disturbs the soil-mineral balance, pollutes soil, water and air, and makes lands less …

0106 biological sciences0301 basic medicineNutrient managementAbiotic stressIntensive farmingbusiness.industryAgricultural engineering01 natural sciencesCrop productivityEnhanced bioavailability03 medical and health sciences030104 developmental biologylcsh:TA1-2040AgricultureSustainable agriculturelcsh:Engineering (General). Civil engineering (General)businessProductivity010606 plant biology & botanyMATEC Web of Conferences
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Microalgae, old sustainable food and fashion nutraceuticals.

2017

8 p.-1 fig.

0106 biological sciences0301 basic medicineOpinionbusiness.industryNatural resource economicsIndustrial scaleBioengineeringHealth benefits01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBiotechnology03 medical and health sciences030104 developmental biologyNutraceutical010608 biotechnologySustainable agricultureDietary SupplementsMicroalgaeAnimalsHumansBusinessSDG 2: End hunger achieve food security and improved nutrition and promote sustainable agricultureNutritive ValueBiotechnologyMicrobial biotechnology
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Synthesis of Isomaltooligosaccharides by Saccharomyces cerevisiae Cells Expressing Aspergillus niger α‑Glucosidase

2017

The α-glucosidase encoded by the aglA gene of Aspergillus niger is a secreted enzyme belonging to family 31 of glycoside hydrolases. This enzyme has a retaining mechanism of action and displays transglycosylating activity that makes it amenable to be used for the synthesis of isomaltooligosaccharides (IMOs). We have expressed the aglA gene in Saccharomyces cerevisiae under control of a galactose-inducible promoter. Recombinant yeast cells expressing the aglA gene produced extracellular α-glucosidase activity about half of which appeared cell bound whereas the other half was released into the culture medium. With maltose as the substrate, panose is the main transglycosylation product after 8…

0106 biological sciences0301 basic medicinePhysical and chemical processesGeneral Chemical EngineeringSaccharomyces cerevisiaeCarbohydrates01 natural sciencesArticlelcsh:Chemistry03 medical and health scienceschemistry.chemical_compound010608 biotechnologyGeneticsGlycoside hydrolasechemistry.chemical_classificationbiologyAspergillus nigerProteinsGeneral ChemistryMaltoseIsomaltosebiology.organism_classificationYeastPANOSE030104 developmental biologyEnzymeBiochemistrychemistrylcsh:QD1-999ACS Omega
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Flashing light emitting diodes (LEDs) induce proteins, polyunsaturated fatty acids and pigments in three microalgae

2020

As the periodic emission of light pulses by light emitting diodes (LEDs) is known to stimulate growth or induce high value biocompounds in microalgae, this flashing light regime was tested on growth and biochemical composition of the microalgae Nannochloropsis gaditana, Koliella antarctica and Tetraselmis chui. At low flashing light frequencies (e.g., 5 and 50 Hz, Duty cycle = 0.05), a strain-dependent growth inhibition and an accumulation of protein, polyunsaturated fatty acids, chlorophyll or carotenoids (lutein, β-carotene, violaxanthin and neoxanthin) was observed. In addition, a 4-day application of low-frequency flashing light to concentrated cultures increased productivities of eicos…

0106 biological sciences0301 basic medicinePigmentsLuteinBio Process EngineeringTotal lipidsSettore ING-IND/25 - Impianti ChimiciBioengineering01 natural sciencesApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundPigment:Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Plantefysiologi: 492 [VDP]NeoxanthinPulsed lightChlorophytaVDP::Teknologi: 500::Bioteknologi: 590010608 biotechnologyVDP::Technology: 500::Biotechnology: 590MicroalgaeFood scienceBiomassCarotenoidVLAGchemistry.chemical_classificationDuty cycleDuty cycle Pigments PUFA Pulsed light Total lipidsFatty Acidsfood and beveragesGeneral Medicine:Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473 [VDP]Flashing030104 developmental biologychemistryChlorophyllvisual_artvisual_art.visual_art_mediumFatty Acids Unsaturated:Teknologi: 500::Bioteknologi: 590 [VDP]StramenopilesPUFABiotechnologyPolyunsaturated fatty acidViolaxanthin
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What has been thought and taught on the lunar influence on plants in agriculture? Perspective from physics and biology

2020

This paper reviews the beliefs which drive some agricultural sectors to consider the lunar influence as either a stress or a beneficial factor when it comes to organizing their tasks. To address the link between lunar phases and agriculture from a scientific perspective, we conducted a review of textbooks and monographs used to teach agronomy, botany, horticulture and plant physiology; we also consider the physics that address the e ects of the Moon on our planet. Finally, we review the scientific literature on plant development, specifically searching for any direct or indirect reference to the influence of the Moon on plant physiology. We found that there is no reliable, science-based evi…

0106 biological sciences0301 basic medicinePlant growthPseudo sciencepseudo-scienceScientific literatureBiology01 natural scienceslcsh:Agriculturelunar phases03 medical and health sciencesagriculturePhysicsbusiness.industryAgriculturaPerspective (graphical)lcsh:Splant growthField (geography)Plant development030104 developmental biologyCritical thinkingAgricultureEngineering ethicsEducacióbusinessphysicsAgronomy and Crop Sciencetraditions010606 plant biology & botany
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