Search results for "enniatins"

showing 5 items of 5 documents

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

2019

Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products. Mycotoxin contamination in these products supposes an important risk to feed supply security in the feed industry due to the common use of cereals in feed formulations. Hence, continuous monitoring of both raw materials and feed mixtures is highly recommended as stated by sanitary authorities. Therefore, an analytical procedure based on liquid chromatography tandem mass spectrometry and an acetonitrile-based extraction followed by a d-SPE (QuEChERS) step for the simultaneous determination of emerg…

FusariumEndocrinology Diabetes and Metabolismlcsh:QR1-502Raw materialQuechers01 natural sciencesBiochemistryArticlelcsh:Microbiologychemistry.chemical_compound0404 agricultural biotechnologyenniatinsLiquid chromatography–mass spectrometrymycotoxinsco-occurrenceFood scienceMycotoxinMolecular Biologybiology010401 analytical chemistryExtraction (chemistry)feedbeauvericin04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food scienceBeauvericin0104 chemical scienceschemistryraw materialsMetabolites
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Transcriptional Changes after Enniatins A, A1, B and B1 Ingestion in Rat Stomach, Liver, Kidney and Lower Intestine

2021

Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms. The effect of the acute toxicity of ENs A, A1, B and B1 at two different concentrations after 8 h of exposure was analysed in Wistar rats by a transcriptional approach. The following key mitochondrial and nuclear codified genes related to the electron transport chain were considered for gene expression analysis in stomach, liver, kidney and lower intestine by quantitative Real-Time PCR: mitochondrially encoded NADH dehydrogenase 1 (MT-ND1), mit…

0301 basic medicineGPX1Health (social science)oxidative phosphorylationPlant ScienceOxidative phosphorylationTP1-1185medicine.disease_causeOccludinHealth Professions (miscellaneous)Microbiologyquantitative Real-Time PCR (qPCR)Article03 medical and health sciences0404 agricultural biotechnologyenniatinsGene expressionmedicineCytochrome c oxidasebiologyChemistryenniatins; oxidative phosphorylation; in vivo; quantitative Real-Time PCR (qPCR)Succinate dehydrogenaseChemical technology04 agricultural and veterinary sciencesSalut pública040401 food scienceMolecular biologyHeme oxygenasein vivo030104 developmental biologybiology.proteinOxidative stressFood ScienceFoods
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Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids

2015

A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both in human urine and plasma samples, was developed and validated. The method consisted of a simple and easy pretreatment, specific for each matrix, followed by solid phase extraction (SPE) and detection by high performance liquid chromatography-tandem mass spectrometry with an electrospray ion source. The optimized SPE method was performed on graphitized carbon black cartridges after suitable dilution of the extracts, which allowed high mycotoxin absolute recoveries (76%–103%) and the removal of the major interferences from the matrix. The method was extensively evaluated for plasma and urine …

AdultMaleElectrosprayHealth Toxicology and Mutagenesislcsh:MedicineToxicologyMass spectrometryTandem mass spectrometryArticleMatrix (chemical analysis)chemistry.chemical_compoundenniatinsFusariumLiquid chromatography–mass spectrometryLimit of DetectionTandem Mass SpectrometrymycotoxinsDepsipeptidesHumansSolid phase extractionliquid chromatography-tandem mass spectrometryplasmaAgedDetection limitChromatographylcsh:RbeauvericinSolid Phase ExtractionMiddle Agedbeauvericin; enniatins; liquid chromatography-tandem mass spectrometry; mycotoxins; plasma; urineBeauvericinurinechemistryFemaleChromatography LiquidToxins
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In vitro evaluation of toxic effects, bioavailability and bioaccesibility of beauvericin, enniatins and fusaproliferin = Evaluación in vitro de los e…

2013

Los hongos de Fusarium pueden producir micotoxinas hexadepsipeptidicas, como beauvericina (BEA) y eniatinas (ENs) e isoprenoides como la fusaproliferina (FUS), las cuales se encuentran de forma natural en los alimentos y piensos. En las últimas décadas se han publicado datos, aunque escasos, sobre su toxicidad potencial en humanos y animales. Los objectivos de esta tesis fueron evaluar: los efectos citotóxicos de las FUS, BEA y ENs A, A1, B y B1 en células Caco-2, CHO-K1 y HT-29; los efectos citotóxicos de las ENs combinadas, la generación de especies reactivas de oxígeno (ROS) y la producción de peroxidación lipídica (LPO) tras exposición a FUS, BEA y ENs en las células Caco-2; la citoprot…

genotoxicitybeauvericinfusaproliferin:CIENCIAS DE LA VIDA [UNESCO]bioaccessibilityenniatinsmitochondrial membrane potentialapoptosis/necrosisUNESCO::CIENCIAS DE LA VIDAoxidative stresscytotoxicitycell cyclebioavailability
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High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

2022

The aim of the present study was to investigate the potential of high-pressure processing (HPP) (600 MPa during 5 min) on emerging mycotoxins, enniatin A (ENNA), enniatin A1 (ENNA1), enniatin B (ENNB), enniatin B1 (ENNB1) reduction in different juice/milk models, and to compare it with the effect of a traditional thermal treatment (HT) (90 °C during 21 s). For this purpose, different juice models (orange juice, orange juice/milk beverage, strawberry juice, strawberry juice/milk beverage, grape juice and grape juice/milk beverage) were prepared and spiked individually with ENNA, ENNA1, ENNB and ENNB1 at a concentration of 100 µg/L. After HPP and HT treatments, ENNs were extracted from treate…

Health (social science)Chemical technologyTP1-1185Plant Sciencehigh pressure processingHealth Professions (miscellaneous)MicrobiologyAliments AnàlisiArticleliquid chromatography coupled to ion-trap tandem mass spectrometry (HPLC-MS/MS-IT)enniatinsFongsjuice modelsdispersive liquid-liquid microextraction methodology (DLLME)high pressure processing; thermal treatment; enniatins; juice models; dispersive liquid-liquid microextraction methodology (DLLME); liquid chromatography coupled to ion-trap tandem mass spectrometry (HPLC-MS/MS-IT)thermal treatmentFood ScienceFoods
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