Search results for "enthalpy"
showing 10 items of 199 documents
Thermodynamic studies of octyltrimethylammonium chloride in water
1992
Densities, heat capacities, enthalpies of dilution at 298 K and osmotic coefficients at 310 K of octyltrimethylammonium chloride were measured as functions of concentration. From the experimental data, the partial molar volumes, heat capacities, relative enthalpies, nonideal free energies and entropies at 298 K were derived as functions of concentration. A comparison between the above data and those of dodecyltrimethylammonium chloride reported in the literature shows that the increase of the alkyl chain length shifts the apparent molar volumevs. concentration curves towards greater values and the heat capacity, relative enthalpy and free energyvs. concentration curves towards smaller value…
Thermodynamic properties of some N-alkyl-N-methylpiperidinium chlorides and N-alkylpiperidine hydrochlorides in water
1993
Densities and heat capacities at 25[degrees]C were measured for N-octyl-, N-decyl- and N-dodecyl-N-methylpiperidinium chlorides and for N-octyl- and N-dodecylpiperidine hydrochlorides in water as functions of concentration. Enthalpies of dilution at 25[degrees]C and osmotic coefficients at 37[degrees]C of the N-methyl-N-alkylpiperidinium chlorides were also measured as functions of concentration. The partial molar volumes, heat capacities, relative enthalpies, nonideal Gibbs energies and entropies at 25[degrees]C were derived as functions of the surfactant concentration. By increasing the alkyl chain length of the surfactant, both the apparent molar volume vs. concentration curves are shift…
Thermodynamics ofN,N,N-octylpentyldimethyl-ammonium chloride in water-urea mixtures
1997
Specific conductivities, densities, heat capacities, and enthalpies of dilution at 25‡C were measured forN,N,N-octylpentyldimethylammonium chloride (OPAC) in water-urea mixtures at various urea concentrations mu as functions of the surfactant concentration ms. From conductivity data, the cmc and the degree of the counterion dissociation Β of the OPAC micelles were calculated. The cmc increases linearly with increasingm u while Βvs. mu is a smooth concave curve. From the experimental thermodynamic data, the apparentY Φ and partialY 2 molar properties (volumes, heat capacities, and relative enthalpies) are derived as functions of mu andm s . The effect of urea on the dependences of the differ…
Calorimetric study on the solubilization of some primary alcohols by reversed AOT micelles
1989
A calorimetric method to evaluate, at the same time, the distribution constant and the standard enthalpy of transfer of a solute partitioned between organic phase and reversed micelles is proposed. The method was applied to the partition of methanol, 1-propanol and 1-pentanol between n-heptane and AOT reversed micelles containing water at 25°C. The results show that the distribution constant decreases as the alcohol alkyl chain length increases and that the solubilization site can change as the water content of reversed AOT micelles increases. In particular, at sufficiently high water content, methanol seems to be preferably solubilized in the aqueous pseudophase whereas 1-pentanol prefers …
Characterization of the Cyclodextrin−Surfactant Interactions by Volume and Enthalpy
2003
Volume and enthalpy of transfer of hydroxypropyl-α-cyclodextrin (HP-α-CD) and hydroxypropyl-γ-cyclodextrin (HP-γ-CD) from water to the aqueous solutions of sodium alkanoates (sodium hexanoate, sodium decanoate and sodium dodecanoate) were determined at 298 K. The cyclodextrin concentration was kept constant, and that of the surfactant was varied in order to analyze both the pre- and postmicellar regions. The experimental data in the premicellar region were consistent with the formation of 1:1 and 1:2 (1 cyclodextrin:2 surfactants) inclusion complexes, with the exception of the HP-α-CD/sodium dodecanoate system which presented only the 1:1 complexes. The mechanism of the 1:2 complexes format…
Thermodynamic Evidence of Cyclodextrin−Micelle Interactions
2002
The enthalpy of transfer (ΔHt) of hydroxypropyl-α-cyclodextrin (HP-α-CD), hydroxypropyl-β-cyclodextrin (HP-β-CD), and β-cyclodextrin (β-CD) from water to the aqueous C6F13CO2Na and C7F15CO2Na solutions were determined in the pre- and post-micellar regions. The behavior of the macrocycles is system specific. Generally, the magnitude of the enthalpy is influenced by several factors: (1) the alkyl chain length of the surfactant, (2) the cyclodextrin cavity and its alkylation, (3) the interactions between the free cyclodextrin and the free surfactant, (4) the host−guest equilibrium constant, (5) the host/guest stoichiometry, and (6) the micelle-cyclodextrin (free and/or complexed) interactions…
Enthalpies of Mixing of Some Primary Hydrogenated and Fluorinated Alcohols and Sodium Dodecanoate Aqueous Solutions
1993
Abstract The enthalpies of transfer from water to the surfactant solutions ΔH(W → W + S) of some hydrogenated and fiuorinated alkanols and of sodium dodecanoate NaL were determined. In the premicellar region the measurements were carried out as functions of both the additive and the surfactant concentrations in order to evaluate the interaction parameters between the additive and the surfactant molecules. It is shown that in this region, pair, triplet, and quadruplet interaction parameters between unlike solute molecules contribute to ΔH(W → W + S). Within the large uncertainty with which these parameters are determined because of the very narrow surfactant and alcohol concentration interva…
Speciation of tin(II) in aqueous solution: thermodynamic and spectroscopic study of simple and mixed hydroxocarboxylate complexes
2013
This contribution reports the results of potentiometric and Mossbauer investigations on the formation, stability, and structure of binary and ternary mono- and binuclear complexes of Sn2+ with three hydroxocarboxylic ligands (namely L = tartrate, malate, and citrate) and chloride at T = 298.15 K in different ionic media and ionic strengths (0.15 and 1.00 mol dm−3 in NaCl(aq) and 1.00 mol dm−3 in NaNO3(aq)). The stability constants of various simple Sn i H j L (2+−) and mixed Sn i H j L k Cl (2+−−) species obtained in the different experimental conditions are reported, and various speciation diagrams of the simple and mixed systems are shown in different conditions. The sequestering ability …
Polymer−Surfactant Interactions. A Quantitative Approach to the Enthalpy of Transfer of Poly(Ethylene Glycol)s from Water to the Aqueous Sodium Perfl…
2000
The enthalpy of transfer (ΔHt) of nonionic polymers at a fixed concentration from water to aqueous substrate solutions as a function of the substrate concentration (fSmS) was determined. The substrates studied are sodium perfluorobutanoate to sodium perfluorooctanoate, and the polymers are poly(ethyleneglycol)s with molecular weights of 400 and 35 000. For the PEG 400-sodium perfluoroheptanoate−water systems, measurements were also performed at some polymer compositions. As a general feature, the enthalpy of transfer steeply changes with fSmS, reaching a maximum beyond which it decreases, tending to level off. A qualitative analysis of the enthalpy data assigned the steep increase of ΔHt to…
Two-step spin crossover behaviour in the chiral one-dimensional coordination polymer [Fe(HAT)(NCS)2]∞
2015
Solvated and unsolvated forms of the complex [Fe(HAT)(NCS)2]∞·(nMeOH) (1) (n = 1.5, 0; HAT = 1,4,5,8,9,12-hexaazatriphenylene) were prepared. The structure of 1·(1.5MeOH), measured at 120 K, showed that this system crystallizes in the homochiral P43 tetragonal space group. The solid is constituted of stacks of one-dimensional coordination polymers running along c-axis. All the FeII centres have the same Λ or Δ conformation and are in the LS state at 120 K. In the range of temperatures 10–300 K the magnetic properties of 1·(1.5MeOH) shows the occurrence of reversible spin crossover behaviour. However, above ca. 310 K complete desolvation of 1·(1.5MeOH) to give 1 was observed from crystal str…