Search results for "farming"

showing 10 items of 302 documents

Influence of Culture Medium on Multiplication of Lactic Bacteria Isolated From Organic Milk in Order to Obtain Biomass

2014

Abstract This paper aims to establish direct and predictive methods (statistical) the possibility of obtaining lactic bacteria Lactobacillus delbrueckii var. bulgaricus in higher amounts by using culture medium enriched with carbohydrates in different percentages, for using these in obtaining organic products. The results led to the selection of MRS culture medium enriched with 1% glucose, 2% lactose and 3% maltose as a substrate in order to use multiplication of lactic bacteria isolated from organic milk, collected from organic farms in the area of Sibiu, Romania.

Organic productbiologybusiness.industryfood and beveragesSubstrate (chemistry)BiomassMaltosebiology.organism_classificationBiotechnologychemistry.chemical_compoundchemistryLactobacillusOrganic farmingFood scienceLactoseOrganic milkbusinessManagement of Sustainable Development
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Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

2015

Sicily has a long tradition in citrus fruit cultivations that with vineyard and olive tree represent the main Mediterranean tree crops. In this paper we have evaluated the economic and financial sustainability of lemon production, both in organic farming and in conventional farming

Organic productlemonlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesEcological farmingagricultural practicesManagement Monitoring Policy and Lawcost-benefit analysiAgricultural scienceorganic farmingjel:QSettore AGR/01 - Economia Ed Estimo Ruraleagricultural practices; cost-benefit analysis; lemon; organic farming; profitabilityEconomicsNatural farmingprofitabilitylcsh:Environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentAgroforestryIntensive farmingcost-benefit analysislcsh:Environmental effects of industries and plantsjel:Q0jel:Q2jel:Q3jel:Q5lcsh:TD194-195agricultural practiceIntensive crop farmingjel:O13Extensive farmingOrganic farmingjel:Q56Mixed farmingSustainability
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The Dynamics of (De)Stigmatization : Boundary construction in the nascent category of organic farming

2020

This study finds that it is possible for organizations in emerging categories to resist stigmatization through discursive reconstruction of the central and distinctive characteristics of the category in question. We examined the emerging market of organic farming in Finland and discovered how resistance to stigmatization was both an internal and an external power struggle in the organic farming community. Over time, the label of organic farming was manipulated and the practice of farming was associated with more conventional and familiar contexts, while the stigma was diverted at the same time to biodynamic farming. We develop a process model for removal of stigma from a nascent category t…

Organizational Behavior and Human Resource ManagementEntrepreneurshipORGANIZATIONSSTRATEGIESStrategy and ManagementDiscourse analysisIdentity (social science)Resistance (psychoanalysis)Boundary (real estate)powerresistancecategorical stigmaMOVEMENTSTIGMATIZATIONorganic farmingManagement of Technology and Innovation0502 economics and businessleimautuminen (sosiologia)Sociology"Organics" in general512 Business and Managementluonnonmukainen viljelydiscourse analysisFinlandLegitimacydominationdestigmatization05 social sciencesSTIGMAmarket categoryEnvironmental ethicsSCIENCEdiskurssianalyysiENTREPRENEURSHIPValues standards and certificationstigmatDISCOURSEDynamics (music)LEGITIMACYOrganic farmingIDENTITY050211 marketingHistory of organics050203 business & management
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Stappia alba sp. nov., isolated from Mediterranean oysters

2005

Abstract Three bacterial strains isolated from oysters recovered at the Spanish Mediterranean coast have been phenotypically and genetically characterized. The results of the phylogenetic analysis based on almost complete 16S rDNA sequences clustered all three strains together with 99.9% average sequence similarity and situated them in the neighbourhood of the genera Stappia , Roseibium and Pannonibacter , Stappia aggregata being their closest neighbour with sequence similarities between 98.8% and 98.9%. DNA–DNA hybridization experiments using DNA of strains 5OM6 T and S. aggregata CECT 4269 T as reference DNAs confirmed the independent status at species level of the oyster isolates. Phenot…

OysterbiologyMolecular Sequence DataStappiaPannonibacterAggregataOyster farmingbiology.organism_classification16S ribosomal RNAOstreidaePolymerase Chain ReactionApplied Microbiology and BiotechnologyMicrobiologyRoseibiumRNA BacterialSpecies SpecificitySpainRNA Ribosomal 16Sbiology.animalBotanyAnimalsRibosomal DNAPhylogenyEcology Evolution Behavior and SystematicsAlphaproteobacteriaSystematic and Applied Microbiology
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Occurrence and pathogenicity of Yersinia ruckeri at fish farms in northern and central Finland

1992

. Salmonid fish at fish farms in northern and central Finland and perch, Perca fluviatilis L., roach, Rutilus rutilus (L.), and whitefish, Coregonus sp., from four lakes in central Finland were studied between 1985 and 1990 for the occurrence of Yersinia ruckeri. The bacteria were found in fish from both areas, but in most cases, only single diseased salmon, Salmo salar L., brown trout, S. trutta L., rainbow trout, Oncorhynchus mykiss (Walbaum), whitefish and perch were encountered and were always connected with stress conditions. One clinical outbreak occured in salmon fingerlings in northern Finland, and the fish were successfully treated with trimethoprim-sulpha. Monthly monitoring of la…

Perchbiologybusiness.industryVeterinary (miscellaneous)Fish farmingZoologyAquatic Sciencebiology.organism_classificationFisheryBrown troutAquacultureRainbow troutYersinia ruckeriSalmoRutilusbusinessJournal of Fish Diseases
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Phage Specificity of the Freshwater Fish Pathogen Flavobacterium columnare

2011

ABSTRACT Flavobacteria and their phages were isolated from Finnish freshwaters and fish farms. Emphasis was placed on finding phages infecting the fish pathogen Flavobacterium columnare for use as phage therapy agents. The host ranges of the flavobacterial phages varied, phages infecting F. columnare being more host specific than the other phages.

Phage therapyvirusesmedicine.medical_treatmentFish farmingMolecular Sequence DataFresh WaterFlavobacteriumApplied Microbiology and BiotechnologyHost SpecificityMicrobiologyFish DiseasesFlavobacteriaceae InfectionsEnvironmental MicrobiologymedicineAnimalsBacteriophagesPathogenFinlandEcologybiologyHost (biology)FishesSequence Analysis DNAbiology.organism_classificationVirologyDNA ViralFlavobacterium columnareFreshwater fishFlavobacteriumBacteriaFood ScienceBiotechnologyApplied and Environmental Microbiology
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Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

2019

The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions. Therefore, the objective of this study was to evaluate the occurrence of 15 mycotoxins in processed fish products, which are commonly consumed, such as smoked salmon and trout, different types of sushi, and gula substitutes. A QuEChERS method was employed to perform the mycotoxin extraction from fish samples. For mycotoxin identification and quantitation, the selected technique was the liquid chromatography-tandem mass spectrometry linear ion trap (LC-MS/MS-LIT). Sm…

Pharmaceutical ScienceTandem mass spectrometry01 natural sciencesAnalytical Chemistrysushichemistry.chemical_compoundTandem Mass SpectrometryDepsipeptidesDrug Discoverymass spectrometrybiologySolid Phase ExtractionFishesfood and beverages04 agricultural and veterinary sciencesFish products040401 food scienceSmoked salmonTroutChemistry (miscellaneous)Molecular Medicineendocrine systemanimal structuresFish farmingFood ContaminationQuechersSensitivity and SpecificityArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistrymycotoxinsFish ProductsAnimalsHumansliquid chromatographyPhysical and Theoretical ChemistryMycotoxinMuscle SkeletalfishChromatography010401 analytical chemistryOrganic Chemistrybiology.organism_classificationsmoked salmonfood.food0104 chemical sciencesSmoked fishchemistryTrichothecenesChromatography LiquidMolecules
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Impact of Green Manure and Vermicompost on Soil Suppressiveness, Soil Microbial Populations, and Plant Growth in Conditions of Organic Agriculture of…

2015

The impact of organic amendments on the soil microorganisms and plant growth and health in conditions of organic agriculture of Northern temperate climate was analyzed. Some case studies dealing with green manure or vermicompost amendments are discussed giving deeper analyses of the vermicompost impact on plant growth. The first case study is about the impact of green manure on soil microbial populations and soil suppressiveness against such pathogens as late blight, potato scab, and black scurf of potato in organic agriculture. The second case study is about the use of vermicompost in organic starch potato cultivation. Significantly higher numbers of all groups of analyzed cultivable micro…

Plant growthMicroorganismfungifood and beveragesengineering.materialGreen manureAgronomyTemperate climateOrganic farmingengineeringBlightEnvironmental scienceCatch cropVermicompost
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Screening of microalgae and LED grow light spectra for effective removal of dissolved nutrients from cold-water recirculating aquaculture system (RAS…

2019

Popularity of recirculating aquaculture systems (RAS) is increasing. Because of the high water recirculation rate, dissolved nutrients originating from fish feed are concentrated enough in RAS wastewater (WW) to enable growth of primary producers, e.g. microalgae. This study evaluated nitrate-nitrogen (NO3-N) and phosphate-phosphorus (PO4-P) removal efficiency of ten temperate zone freshwater microalgae species during their exponential growth phase in unfiltered RAS WW at 17 ± 0.5 °C. Growth and nutrient uptake efficiency of six green and four non-green microalgae strains were compared between WW and reference growth medium in batch monocultures. The effect of three different LED grow light…

Pluvialiscontinuous light spectra020209 energynutrient uptake02 engineering and technology010501 environmental sciencesCoregonus lavaretusravinteet01 natural sciencesCommercial fish feedbiologinen puhdistuschemistry.chemical_compoundNutrientAnimal sciencekalanviljelyAquaculturebioremediation0202 electrical engineering electronic engineering information engineeringvesiviljely (kalatalous)0105 earth and related environmental sciencesGrowth mediumbiologyfosfaatitChemistrybusiness.industryRecirculating aquaculture systemnitraatitmikrolevätbiology.organism_classificationphosphate-phosphorusvaloviljelywastewater treatmentWastewatersiikaMonoculturebusinessAgronomy and Crop Sciencefish farmingnitrate-nitrogen
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Research of organic agricultural production support in Poland

2017

The features of supporting organic production in Poland are analyzed in the article. Poland is characterized by the largest employment of the population and the number of farms in the organic sector among the countries of Europe. Despite the favorable natural and climatic conditions, the scientific and practical base, significant areas occupied by organic production, the powerful export potential of the country, the proportion of organic operators in the structure of agricultural producers is very low. The main obstacles to the transition to organic principles are the poor development of environmental infrastructure and support from various services of the entire agricultural system. Theref…

Polish experienceeducation.field_of_studyEngineeringEmerging technologiesbusiness.industryNatural resource economicsPopulationEnvironmental resource managementorganic agricultural productionSubsidylcsh:Businessenvironmentally safe productsIncentiveAgriculturelcsh:Technology (General)Organic farminglcsh:T1-995Agricultural productivityeducationbusinesslcsh:HF5001-6182Organic movementTehnologìčnij Audit ta Rezervi Virobnictva
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