Search results for "fat"

showing 10 items of 4644 documents

The rs2294918 E434K variant modulates PNPLA3 expression and liver damage.

2015

The PNPLA3 rs738409 polymorphism (I148M) is a major determinant of hepatic fat and predisposes to the full spectrum of liver damage in nonalcoholic fatty liver disease (NAFLD). Aim of this study was to evaluate whether additional PNPLA3 coding variants contribute to NAFLD susceptibility, first in individuals with contrasting phenotypes (with early onset NAFLD vs. very low aminotransferases), and then in a large validation cohort. Rare PNPLA3 variants were not detected by sequencing coding regions and intron-exon boundaries either in 142 patients with early-onset NAFLD, nor in 100 healthy individuals with ALT A polymorphism (E434K sequence variant) was over-represented in NAFLD (adjusted p=0…

nonalcoholic fatty liver diseaselipid dropletgenetichepatic fat contentnonalcoholic steatohepatitis
researchProduct

Liver stiffness quantification in biopsy-proven nonalcoholic fatty liver disease patients using shear wave elastography in comparison with transient …

2021

Purpose: This study prospectively assessed the performance of liver stiffness measurements using point shear-wave elastography (p-SWE) in comparison with transient elastography (TE) in patients with biopsy-proven nonalcoholic fatty liver disease (NAFLD). Methods: Fifty-six consecutive adult patients with a histological diagnosis of NAFLD prospectively underwent TE and p-SWE on the same day. The median of 10 measurements (SWE-10), the first five (SWE-5), and the first three (SWE-3) measurements were analyzed for p-SWE. Liver biopsy was considered as the reference standard for liver fibrosis grade. Receiver operating characteristic (ROC) curves and areas under the ROC curves (AUROCs) were cal…

nonalcoholic fatty liver diseasemedicine.medical_specialtyGastroenterologySettore MED/01 - Statistica Medica030218 nuclear medicine & medical imaging03 medical and health sciences0302 clinical medicineLiver stiffnessInternal medicineStatistical significanceBiopsyNonalcoholic fatty liver diseaseMedical technologymedicineRadiology Nuclear Medicine and imagingnonalcoholic steatohepatitisR855-855.5shear wave elastographymedicine.diagnostic_testReceiver operating characteristicbusiness.industryNonalcoholic fatty liver disease Nonalcoholic steatohepatitis Shear wave elastography Transient elastography Liver stiffnessmedicine.diseasetransient elastographyliver stiffnessLiver biopsyOriginal Article030211 gastroenterology & hepatologyElastographySettore MED/36 - Diagnostica Per Immagini E RadioterapiabusinessTransient elastographyUltrasonography
researchProduct

Identification and quantification of phosphatidylcholines containing very long chain polyunsaturated fatty acid (VLC-PUFA) in bovine and human retina…

2010

The retina is one of the vertebrate tissues with the highest content in polyunsaturated fatty acids (PUFA). A large proportion of the retinal glycerophospholipids, especially those found in photoreceptor membranes, are dipolyunsaturated molecular species. Among them, dipolyunsaturated phosphatidylcholine molecular species are known to contain very long chain polyunsaturated fatty acids (VLC-PUFA) from the n-3 and n-6 series and having 24 to 36 carbon atoms (C24 to C36) and four to six double bonds. Recent interest in the role of VLC-PUFA arose from the findings that a protein named ELOngation of Very Long chain fatty acids 4 (ELOVL4) is involved in their biosynthesis and that mutations in E…

normal phase chromatographyhplc chromatographyretinacoupled methodcomplex lipidvertebrataadsorption chromatography[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologytandem mass spectrometryqualitative analysisanimalhumanungulataphosphatidylcholinephospholipid[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologylong chainquantitative analysisbovinepolyunsaturated fatty acideyeeye diseasesanalysis methodartiodactylalipids (amino acids peptides and proteins)mammaliaelectrospray[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

Body Politics and Fat Shaming

2020

Fat shaming as a concept captures all the bias ingrained in cultural values, economic orders, and hegemonic ideals that stigmatize overweight or obese bodies. From a cultural perspective, media analysis of fat shaming allows us to address the body stratification that societies have produced, that is, what now is generally known as a somatic order. The entry analyzes the cultural effects of normalization and body politics.

normalizationSettore SPS/08 - Sociologia Dei Processi Culturali E Comunicativifat shamingbody politic
researchProduct

L'utilizzo della cupola nell'architettura religiosa normanna. Il caso delle architetture monastiche greche nell'area dello Stretto di Messina.

normannimedioevoarabistrettocalabriaarchitetturafatimidiSettore ICAR/18 - Storia Dell'Architetturaarchitettura; normanni; cupole; medioevo; sicilia; calabria; stretto; arabi; fatimidicupolesicilia
researchProduct

Acute neuromuscular and hormonal responses and long-term adaptations to hypertrophic resistance training : with special reference to constant versus …

2012

nuoret aikuisetserum hormonesfatigue-resistanceforce productionlower limbshormonitjalatmuscle signallinghermo-lihastoimintaseerumimiehetvoimaharjoitteluhypertrophymuscle activationikääntyneetlihasvoima
researchProduct

The relationship between endurance capacity, game performance and estimated accumulation of fatigue in young football players

2009

nuoretjoukkuepelitväsymysjalkapalloendurance capacityfatiguekestävyysgame intensityfyysinen kuormittavuus
researchProduct

Nutrition and lipidomic profile in colorectal cancers

2018

Background: Adherence to a healthy diet has been reported to be essential for the primary prevention of colorectal cancer, through a reduction of tissue inflammation, a low concentration of circulating lipoproteins and lower levels of serum cholesterol. Since an altered expression of the fatty acids pattern has been demonstrated to be a crucial event in colorectal carcinogenesis, lipidomic analysis is considered able to identify early diagnostic and prognostic biomarkers of complex diseases such as colorectal cancer. Methods: cell membrane fatty acid profile and serum lipoproteins pattern were evaluated by gas chromatography and electrophoresis method respectively. Results: There is a close…

nutrition colorectal cancer lipidomic analysis fatty acids lipoproteins
researchProduct

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod Pallaseopsis quadrispinosa

2021

Gammarid amphipods are a crucial link connecting primary producers with secondary consumers, but little is known about their nutritional ecology. Here we asked how starvation and subsequent feeding on different nutritional quality algae influences fatty acid retention, compound-specific isotopic carbon fractionation, and biosynthesis of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) in the relict gammarid amphipod Pallaseopsis quadrispinosa. The fatty acid profiles of P. quadrispinosa closely matched with those of the dietary green algae after only seven days of refeeding, whereas fatty acid patterns of P. quadrispinosa were less consistent with those of the diatom diet. This was ma…

nutritional ecologyvesiekosysteemitrasvahapotlcsh:QR1-502äyriäisetomegarasvahapotlcsh:Microbiologykatkat1182 Biochemistry cell and molecular biologyravintoaineetfreshwaterravinnekiertoamphipodpolyunsaturated fatty acidsBiomolecules
researchProduct

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase

2020

Phytoplankton synthesizes essential ω-3 and ω-6 polyunsaturated fatty acids (PUFA) for consumers in the aquatic food webs. Only certain phytoplankton taxa can synthesize eicosapentaenoic (EPA; 20:5ω3) and docosahexaenoic acid (DHA; 22:6ω3), whereas all phytoplankton taxa can synthesize shorter-chain ω-3 and ω-6 PUFA. Here, we experimentally studied how the proportion, concentration (per DW and cell-specific), and production (µg FA L-1 day-1) of ω-3 and ω-6 PUFA varied among six different phytoplankton main groups (16 freshwater strains) and between exponential and stationary growth phase. EPA and DHA concentrations, as dry weight, were similar among cryptophytes and diatoms. However, Crypto…

nutritional valueTime Factorsplanktonrasvahapotlcsh:QR1-502mikrolevätomegarasvahapotArticlelcsh:MicrobiologybiosynteesiSpecies SpecificityFatty Acids Omega-6Fatty Acids Omega-3phytoplanktonmakea vesiravintoarvofreshwaterpolyunsaturated fatty acidsBiomolecules
researchProduct