Search results for "flor"

showing 10 items of 1665 documents

Il genere Crupina (Asteraceae): prime indagini negli erbari italiani

2009

Crupina Floristica Compositae
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Investigating the cryopreservation of nodal explants of Lithodora rosmarinifolia (Ten.) Johnst., a rare, endemic Mediterranean species

2012

In this study, we investigated the possibility of using the droplet-vitrification technique for cryopreserving nodal segments of in vitro plantlets of the endangered plant species Lithodora rosmarinifolia. Among the three vitrification solutions tested, only solutions B1, containing (w/v) 50 % glycerol and 50 % sucrose, and B3, containing 40 % glycerol and 40 % sucrose, were able to induce cryotolerance in nodal explants, resulting in intermediate survival and recovery after cryopreservation. A three-step vitrification protocol, including an additional dehydration treatment with half-strength vitrification solution for 30 min before the treatment with full-strength vitrification solution, d…

CryopreservationCryopreservation Doplet-vitrification Endemic Lithodora rosmarinifolia Vitrification solutionSucroseLithodora rosmarinifoliaDoplet-vitrificationPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVitrification solutionBiologymedicine.diseaseCryopreservationEndemicchemistry.chemical_compoundHorticulturechemistryBotanymedicineGlycerolVitrificationDehydrationNODALLithodora rosmarinifoliaBiotechnologyExplant culture
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Cryopreservation of Limonium serotinum apical meristems from in vitro plantlets using droplet-vitrification

2011

Abstract In this study in vitro shoot tips of a Sicilian genotype of Limonium serotinum were successfully cryopreserved using the droplet-vitrification technique. Growth recovery of cryopreserved shoot tips was possible only when samples were pretreated for 16 h in liquid medium with 0.3 M sucrose, then for 5 h in liquid medium with 0.7 M sucrose before performing the cryopreservation protocol. Optimal conditions included treatment for 20 min in a loading solution containing 1.9 M glycerol + 0.5 M sucrose, treatment with vitrification solution B5 (glycerol 40.0%, sucrose 40.0%, w/v) for 60 and 90 min or vitrification solution A9 (glycerol 30.0%, dimethylsulfoxide 20.0%, ethylene glycol 20.0…

CryopreservationSucroseChromatographyCallus formationLimoniumSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologyLimonium serotinumVitrification solutionbiology.organism_classificationCryopreservationchemistry.chemical_compoundCryopreservation Droplet-vitrification Limonium serotinum Statice Sucrose pretreatment Vitrification solutionchemistryDroplet-vitrificationShootBotanyGlycerolStaticeSucrose pretreatmentVitrificationEthylene glycol
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Valutazione di ecotipi siciliani di melone d'inverno coltivati in regime seccagno

2010

The increasing cultivation of hybrid melon cultivars has caused the loss of several Sicilian landraces characterized by a high level of diversity, tolerance to environmental stress, disease resistance, and high quality fruits. Although the majority of hybrid melon fields in the Sicilian countryside are nowadays irrigated, many farmers are still growing melon landraces without irrigation. In this trial, eight Sicilian landraces of winter melon (Cucumis melo L. var. inodorus Naud.) with yellow skin and three with white skin were compared with the commercial cultivar Helios. Plants were grown at a density of 2080 plants ha-1. without irrigation. ‘Locale di Ustica’ and ‘Giallo di Recattivo’ gav…

Cucumis melo var.inodorus fruits yield qualitySettore AGR/04 - Orticoltura E Floricoltura
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Polyethylene and Biodegradable Starch-Based Mulching Films Affect Winter Melon Production in a Mediterranean Area

2012

Cucumis melo mulching soil temperature biodegradable filmSettore AGR/04 - Orticoltura E Floricoltura
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The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta

2015

Abstract Borage (Borago officinalis L.) is a herbaceous plant of the Boraginaceae family cultivated throughout the world for several purposes, including food preparations, mainly beverages and salads. Some Italian recipes use borage as a food ingredient, in particular as condiment for pasta. The aqueous extract (AE) from borage leaves can act as biopreservative in foods due to its inhibition towards the main foodborne pathogen bacteria. Fresh pasta, due to the high content of water, is a food product with a limited shelf life. In order to test the suitability of borage to produce fresh pasta with a prolonged shelf life, borage AE was used in dried form as a raw material for the production o…

Cultural StudiesPreservativeFresh pastaFlavourSettore AGR/04 - Orticoltura E FloricolturaBorageShelf lifeIngredientFreshpastaFood scienceSensoryevaluationBorageSensory evaluationbiologyAqueous extractsBoraginaceaebiology.organism_classificationHorticultureAqueous extractAntibacterialactivityOfficinalisAqueous extracts;Antibacterialactivity;Borage;Freshpasta;SensoryevaluationBoragoAntibacterial activityFood ScienceSettore AGR/16 - Microbiologia AgrariaInternational Journal of Gastronomy and Food Science
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Un-rooted grafted cuttings for eggplant plug-transplant production and shipping: simulated transportation and healing requirements

2019

Vegetable grafting is one of the most effective eco-friendly techniques to overcome pests and soilborne diseases in modern cropping systems of fruiting vegetables. Due to the increased farmers’ preference for grafted seedlings of high quality and better performance, the use of vegetable grafted plants is rapidly spreading and expanding over the world and intensive researches on new commercial production systems are under way. However, in many areas of the world, due to the high cost of skilled manpower, the use of grafted plug plants is still limited causing a relatively slow development of the grafting nursery industry. The aim of this work was to evaluate a possible use of un-rooted graft…

CuttingHorticultureVegetative reproductionlawEnvironmental sciencepropagation technique plantlet transportation method graft-healing time Solanum melongena Solanum torvum controlled environmentSettore AGR/04 - Orticoltura E FloricolturaHorticultureSpark plugGraftingRootstocklaw.invention
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Propagation of three thymus species by stem cuttings

2006

Many herbs native to the Mediterranean region are grown for ornamental purposes and represent an important segment of the bedding plant industry. Although the majority of Thymus species are used as officinal plants, some of them are also used as ornamental bedding plants to provide aesthetic enhancement of public and private garden beds, porches, patios, balconies. The aim of this research was to study the vegetative propagation of T. capitatus, T. serpyllum and T. vulgaris. To verify the rooting response to exogenous application of auxin, softwood cuttings were either treated with a 500 ppm 1H-indol-3-butyric acid (IBA) solution, or not treated (control). Propagation was performed in an un…

CuttingfoodBotanyThymus vulgarisThymus capitatusThymus capitatus Thymus serpillum Thymus vulgaris propagation IBASettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologybiology.organism_classificationfood.food
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Notula 128, Cyperus eragrostis. – P. 189 in: PERUZZI L., NEPI C., PECCENINI S. (EDS): Notulae alla flora esotica d’Italia 6 (115-136).

2012

Cyperus Flora d'Italia xenofite
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PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

2015

The aim of this work was to define the most appropriate time of harvesting early ripening peach fruit using destructive and non-destructive quality indexes such as the index of absorbance (IAD), measured with the DA-Meter, a portable equipment able to measure the degradation of chlorophyll in the pericarp. In this context our research was carried out in 2009 and 2010 on several peach cultivars. Total soluble solid content increased while flesh firmness and total acidity decreased with IAD values, but no significant correlation was found between destructive and non-destructive parameters.

DA-Metercv Flordaking cv Spring Lady cv Rich Maycv Rich LadyHarvest timeFleshfood and beveragesContext (language use)RipeningHorticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAbsorbancePrunuschemistry.chemical_compoundHorticulturechemistryChlorophyllfruit ripening vis spectroscopy/NIR fruit qualityCultivarMathematicsActa Horticulturae
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