Search results for "fluids"
showing 10 items of 1936 documents
Infant fat acceptance: role of milk feeding practices and links with saliva composition
2017
Infant fat acceptance: role of milk feeding practices and links with saliva composition. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history
2017
Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history. 5. international conference on food digestion
Do you like cream in your coffee? This could be due to your saliva composition…
2014
Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
Saliva peptidome and taste preferences in infants: preliminary tests
2007
Saliva peptidome and taste preferences in infants: preliminary tests. Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007)
Effects of fat on saliva composition: Relation with human fat sensitivity
2012
Effects of fat on saliva composition: Relation with human fat sensitivity. Forum Jeunes chercheurs
Salivary proteins and bitterness acceptance in infants: an intringuing link
2012
Salivary proteins and bitterness acceptance in infants: an intringuing link[u][/u]. 9. European symposium on saliva
Localization of the binding site of different model tannins on the salivary PRP IB5
2014
Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva
(PL6) From eating to liking: Saliva, the missing link
2012
abstract of plenary talk; During the experience of eating, saliva is the first fluid meeting the food introduced into the mouth. During mastication, saliva and food interact strongly and mix together to form the bolus. The contribution. of saliva to the final volume of the bolus can even be higher than the volume of the food itself. It is. therefore not the food itself that is perceived when consumed but the mixture of food and saliva. However, the role of saliva in perception is not totally elucidated yet. Saliva plays various roles in food perception. First of all, it allows the release of taste and aroma. compounds from the food matrix in the oral cavity. Availability of these compounds …
Is saliva composition linked to fat taste sensitivity in human?
2014
Is saliva composition linked to fat taste sensitivity in human?. 10. european symposium on Saliva
[Norovirus infections: an overview]
2010
National audience; Noroviruses belong to the Caliciviridae family. They are a major cause of sporadic cases and outbreaks of gastroenteritis in all age groups, and are responsible for a considerable disease burden in industrialized countries. Noroviruses are single-stranded RNA viruses, and show great genetic diversity making their detection difficult. Noroviruses can be divided into 5 genogroups, which themselves are subdivided into genotypes. Besides chance mutations that occur during viral replication, the great heterogeneity observed among noroviruses is also due to intra and inter-genotypic recombination events between strains. Some of these new variants or new recombinants are frequen…