Search results for "food chain"

showing 10 items of 197 documents

Dimensions of household food waste focused on family and consumers

2020

Food waste produced in homes represents the largest fraction of food waste generated along the food chain. Therefore, adequate prevention measures based on the quantitative and qualitative dimensions of the problem need to be put in place to reduce waste. The objective of the review was to identify areas of interest in relation to the food waste in households, considering the family unit as a whole as well as individual family members. Quantifying the problem is an important aspect in order to know its scope and dimension, but prevention also involves knowing the causes in a home. This is a complex issue, which, on a family level, is related to socioeconomic status, educational level, compo…

Family Characteristics0303 health sciencesFamily unitScope (project management)030309 nutrition & dieteticsdigestive oral and skin physiologyFeeding Behavior04 agricultural and veterinary sciencesGeneral MedicineConsumer Behavior040401 food scienceIndustrial and Manufacturing EngineeringRefuse Disposal03 medical and health sciencesFood chainFood waste0404 agricultural biotechnologyFoodOrder (business)BusinessDimension (data warehouse)MarketingSocioeconomic statusFood ScienceEconomic problemCritical Reviews in Food Science and Nutrition
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Fascioliasis and other plant-borne trematode zoonoses

2005

Fascioliasis and other food-borne trematodiases are included in the list of important helminthiases with a great impact on human development. Six plant-borne trematode species have been found to affect humans: Fasciola hepatica, Fasciola gigantica and Fasciolopsis buski (Fasciolidae), Gastrodiscoides hominis (Gastrodiscidae), Watsonius watsoni and Fischoederius elongatus (Paramphistomidae). Whereas F. hepatica and F. gigantica are hepatic, the other four species are intestinal parasites. The fasciolids and the gastrodiscid cause important zoonoses distributed throughout many countries, while W. watsoni and F. elongatus have been only accidentally detected in humans. Present climate and glob…

FascioliasisFood ChainEndemic DiseasesFasciola giganticaSnailsHelminthiasisDisease VectorsGlobal HealthFasciolidaeHost-Parasite InteractionsFood ParasitologyHepaticaFasciolopsisZoonosesmedicineAnimalsHumansFasciolopsiasisIntestinal Diseases ParasiticGalba truncatulaLife Cycle StagesbiologyFasciolaEcologyPlantsbiology.organism_classificationmedicine.diseaseFasciolaInfectious DiseasesParasitologyGastrodiscoides hominisInternational Journal for Parasitology
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When more is less: the fitness consequences of predators attacking more unpalatable prey when more are presented

2010

In 1879, Fritz Müller hypothesized that mimetic resemblance in which defended prey display the same warning signal would share the costs of predator education. Although Müller argued that predators would need to ingest a fixed number of prey with a given visual signal when learning to avoid unpalatable prey, this assumption lacks empirical support. We report an experiment which shows that, as the number of unpalatable prey presented to them increased, avian predators attacked higher numbers of those prey. We calculated that, when predators increase attacks, the fitness costs incurred by unpalatable prey can be substantial. This suggests that the survival benefits of mimicry could be lower t…

Food ChainBehavior AnimalEcologyGallus gallus domesticusBiologyAgricultural and Biological Sciences (miscellaneous)Models BiologicalMüllerian mimicryPredationFood chainPredatory behaviorPredatory BehaviorMimicryAnimalsLearningAnimal BehaviourFemaleGeneral Agricultural and Biological SciencesPredatorChickens
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Response of an arctic predator guild to collapsing lemming cycles

2012

6 pages; International audience; Alpine and arctic lemming populations appear to be highly sensitive to climate change, and when faced with warmer and shorter winters, their well-known high-amplitude population cycles may collapse. Being keystone species in tundra ecosystems, changed lemming dynamics may convey significant knock-on effects on trophically linked species. Here, we analyse long-term (1988-2010), community-wide monitoring data from two sites in high-arctic Greenland and document how a collapse in collared lemming cyclicity affects the population dynamics of the predator guild. Dramatic changes were observed in two highly specialized lemming predators: snowy owl and stoat. Follo…

Food ChainCarnivoraGreenlandPopulation DynamicsPopulationModels BiologicalGeneral Biochemistry Genetics and Molecular BiologyBirdsArcticDicrostonyx groenlandicusbiology.animal[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsArctic foxKeystone specieseducationPredatorResearch ArticlesGeneral Environmental Sciencepredator-prey interactioneducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologybiologyArctic RegionsArvicolinaeEcologyReproductionCollared lemmingcyclic population dynamicsGeneral Medicinebiology.organism_classificationclimate changeArcticGuildPopulation cycleSeasonsGeneral Agricultural and Biological Sciences
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Spatial structure and nest demography reveal the influence of competition, parasitism and habitat quality on slavemaking ants and their hosts

2010

Abstract Background Natural communities are structured by intra-guild competition, predation or parasitism and the abiotic environment. We studied the relative importance of these factors in two host-social parasite ecosystems in three ant communities in Europe (Bavaria) and North America (New York, West Virginia). We tested how these factors affect colony demography, life-history and the spatial pattern of colonies, using a large sample size of more than 1000 colonies. The strength of competition was measured by the distance to the nearest competitor. Distance to the closest social parasite colony was used as a measure of parasitism risk. Nest sites (i.e., sticks or acorns) are limited in …

Food ChainEcologyAntsPopulation DynamicsNew YorkWest VirginiaModels BiologicalHost-Parasite InteractionsNesting BehaviorEnvironmental Science(all)GermanyAnimalsSymbiosisEcosystemQH540-549.5Research ArticleBMC Ecology
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Monitoring of persistent organic pollutants in the polar regions: knowledge gaps & gluts through evidence mapping

2017

Persistent organic pollutants (POPs) are widespread compounds that accumulating in polar regions canalise through trophic webs. Although several dozens of studies have been carried out in the last decades, the information is generally scattered across a large number of literature sources. This does not allow an efficient synthesis and constraints our understanding on how address future monitoring plans and environmental conservation strategies on the Polar Regions with respect to POPs. Thus, here, we present the outcome of a systematic map (SM) to scope, screen and chart evidences from literature dealing with POPs in Polar regions. The SMs strive to produce rigorous guidelines and have rece…

Food ChainEnvironmental Engineering010504 meteorology & atmospheric sciencesHealth Toxicology and MutagenesisPopulation010501 environmental sciencesEvidence mappingBiology01 natural sciencesFood chainArcticEnvironmental monitoringEnvironmental ChemistryIUCN Red ListOrganic ChemicalseducationEnvironmental PollutantPersistent organic pollutantArctic Region0105 earth and related environmental sciencesPollutanteducation.field_of_studyScope (project management)Antarctica; Arctic; Persistent organic pollutants; Systematic map; Arctic Regions; Environmental Monitoring; Environmental Pollutants; Food Chain; Organic Chemicals; Chemistry (all); Environmental ChemistryArctic Regionsbusiness.industryEcologyOrganic chemicalsPersistent organic pollutantsChemistry (all)Environmental resource managementPublic Health Environmental and Occupational HealthSystematic mapGeneral MedicineGeneral ChemistryPollutionAntarcticaOrganic ChemicalEnvironmental PollutantsbusinessEnvironmental MonitoringChemosphere
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Trophic transfer of polychlorinated biphenyls (PCB) in a boreal lake ecosystem: Testing of bioaccumulation models

2013

Understanding the fate of persistent organic chemicals in the environment is fundamental information for the successful protection of ecosystems and humans. A common dilemma in risk assessment is that monitoring data reveals contaminant concentrations in wildlife, while the source concentrations, route of uptake and acceptable source concentrations remain unsolved. To overcome this problem, different models have been developed in order to obtain more precise risk estimates for the food webs. However, there is still an urgent need for studies combining modelled and measured data in order to verify the functionality of the models. Studies utilising field-collected data covering entire food we…

Food ChainEnvironmental Engineeringta1172Models BiologicalRisk AssessmentGas Chromatography-Mass SpectrometryAnimalsHumansEnvironmental ChemistryEcosystem14. Life underwaterWaste Management and DisposalFinlandTrophic levelArctic RegionsEcologyOrganic chemicalsLake ecosystemta1182BiotaPlants15. Life on landPolychlorinated BiphenylsPollution6. Clean waterFood webLakesBoreal13. Climate actionEnvironmental chemistryBioaccumulationEnvironmental scienceta1181Environmental HealthWater Pollutants ChemicalScience of The Total Environment
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Life History Trade-Offs and Relaxed Selection Can Decrease Bacterial Virulence in Environmental Reservoirs

2012

Pathogen virulence is usually thought to evolve in reciprocal selection with the host. While this might be true for obligate pathogens, the life histories of opportunistic pathogens typically alternate between within-host and outside-host environments during the infection-transmission cycle. As a result, opportunistic pathogens are likely to experience conflicting selection pressures across different environments, and this could affect their virulence through life-history trait correlations. We studied these correlations experimentally by exposing an opportunistic bacterial pathogen Serratia marcescens to its natural protist predator Tetrahymena thermophila for 13 weeks, after which we meas…

Food ChainEvolutionary ProcessesScienceVirulenceParallel EvolutionPathogenesisEnvironmentBiologyForms of EvolutionMicrobiologyDivergent EvolutionTetrahymena thermophilaMicrobial Ecology03 medical and health sciencesNatural Selectionexperimental evolutionSelection GeneticAdaptationBiologyMicrobial PathogensPathogenSerratia marcescensSelection (genetic algorithm)030304 developmental biologyGeneticsEvolutionary Biology0303 health sciencesMultidisciplinaryEcologyObligate030306 microbiologyHost (biology)Mechanism (biology)QRAdaptation PhysiologicalBiological EvolutionBacterial PathogensvirulenceEvolutionary EcologyMicrobial EvolutionBacterial pigmentMedicineta1181AdaptationResearch ArticlePLoS ONE
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Comparative study of the toxicity of molinate for freshwater organisms.

2003

Food ChainHealth Toxicology and MutagenesisDaphnia magnaZoologyBranchiopodaBiologyToxicologyAlgaeChlorophytaThiocarbamatesNannochloris oculataEcotoxicologyAnimalsEcologyHerbicidesGeneral MedicineAzepinesFeeding BehaviorPesticidebiology.organism_classificationPollutionCladoceraDaphniaToxicityCarbamatesWater Pollutants ChemicalBulletin of environmental contamination and toxicology
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Mycotoxins: Toxicology, Identification and Control

2021

The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...]

Food ChainManagement scienceComputer scienceHealth Toxicology and Mutagenesislcsh:RMEDLINElcsh:MedicineMycotoxinsToxicologyAnimal FeedRisk Assessmentchemistry.chemical_compoundFood chainn/aEditorialchemistryToxicity TestsFood MicrobiologyAnimalsHumansIdentification (biology)MycotoxinRisk assessmentIntroductory Journal ArticleToxins
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