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showing 10 items of 23513 documents

Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)

2018

Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…

0106 biological sciencesCry1AVeterinary (miscellaneous)Plant ScienceTP1-1185Biology01 natural sciencesMicrobiologyGenetically modified soybeansoybean (Glycinemax)MON877510404 agricultural biotechnologyEnvironmental safetyBacillus thuringiensisTX341-641Cry2Ab2Cry1A.105Animal healthbusiness.industryGMONutrition. Foods and food supplyChemical technologyfungiRegulation (EC) No 1829/2003food and beverages10504 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E ApplicataScientific OpinionMON 87751insect resistantAnimal Science and ZoologyParasitologybusinesssoybean (Glycine max)010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003EFSA Journal
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Ethnobotany of dye plants in Southern Italy, Mediterranean Basin: floristic catalog and two centuries of analysis of traditional botanical knowledge …

2020

Abstract Background Since ancient times, man has learned to use plants to obtain natural dyes, but this traditional botanical knowledge (TBK) is eroding. In the late, during, and the early 1800s, there was an increase in research related to dye species, and this allowed the development of industry and economy in rural contexts of Southern Italy. Today, dyes are mainly obtained from synthetic products, and this leads to risks for human health related to pollution. Methods Starting from the literature, three catalogs of the dyeing species (plants, algae, fungi, and lichens) used in the Mediterranean Basin and mainly in Southern Italy have been created. Percentages of parts used and colors ext…

0106 biological sciencesCultural StudiesFloraHealth (social science)LichensEthnobotany01 natural sciencesMediterranean BasinFloristicsEthnobotany Dye plants Mediterranean Basin DatabaseDatabaseHuman healthAlgaelcsh:BotanyHumansLichenColoring AgentsbiologyAgroforestrySettore BIO/02 - Botanica SistematicaResearchFungilcsh:Other systems of medicinePlantsbiology.organism_classificationlcsh:RZ201-9990104 chemical scienceslcsh:QK1-989010404 medicinal & biomolecular chemistryGeographyKnowledgeComplementary and alternative medicineDye plantsItalyEthnobotanySettore BIO/03 - Botanica Ambientale E ApplicataPlant speciesMediterranean BasinGeneral Agricultural and Biological Sciences010606 plant biology & botanyJournal of Ethnobiology and Ethnomedicine
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Bioethics and neuroethics

2019

Neuroethics officially appeared at the start of the 21st century due to the progress made by the neurosciences, as an applied ethics related to bioethics, but also as an independent discipline in its own right. As an applied ethics, it tackles issues bordering on bioethics. As independent neuroethics, it deals with established philosophical problems from a neuroscientific standpoint in the broader sense. It involves two central questions: the design of a framework in which to select, interpret and integrate data from neuroscience on morality and outlining the appropriate method or methods for this new branch of knowledge. In both cases, most neuroethicists curiously claim to take a naturali…

0106 biological sciencesCultural StudiesneuroenhancementSociology and Political Sciencemedia_common.quotation_subjectnaturalismmétodo01 natural sciencesGeneral Works03 medical and health sciencesjuicio moral010608 biotechnologyANeuroethicsNaturalismmedia_common0303 health sciencesfundamentación de la moralética030306 microbiologyGeneral Arts and HumanitiesPhilosophynaturalismoneuroéticamoral judgementBioethicsMoralityethicsApplied ethicsEpistemologylibertadmethodfree willNeuroethicsmoral foundationneuromejoramientoArbor
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Nutritional symbionts enhance structural defence against predation and fungal infection in a grain pest beetle

2022

ABSTRACT Many insects benefit from bacterial symbionts that provide essential nutrients and thereby extend the hosts’ adaptive potential and their ability to cope with challenging environments. However, the implications of nutritional symbioses for the hosts’ defence against natural enemies remain largely unstudied. Here, we investigated whether the cuticle-enhancing nutritional symbiosis of the saw-toothed grain beetle Oryzaephilus surinamensis confers protection against predation and fungal infection. We exposed age-defined symbiotic and symbiont-depleted (aposymbiotic) beetles to two antagonists that must actively penetrate the cuticle for a successful attack: wolf spiders (Lycosidae) an…

0106 biological sciencesCuticlePhysiologyCuticleBeauveria bassianaZoologyOryzaephilus surinamensisAquatic Science010603 evolutionary biology01 natural sciencesPredation03 medical and health sciencesAposymbioticMutualismSymbiosisCandidatus Shikimatogenerans silvanidophilusOryzaephilus surinamensisSawtoothed grain beetleAnimalsSymbiosisMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologyStructural defenceMutualism (biology)0303 health sciencesbiologyBacteroidetesHost (biology)fungi15. Life on landbiology.organism_classificationColeopteraMycosesPredatory BehaviorInsect ScienceAnimal Science and ZoologyResearch ArticleJournal of Experimental Biology
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Plankton community composition in relation to availability and uptake of oxidized and reduced nitrogen

2003

Centre de Recherche en Ecologie Marine et Aquaculture de L'Houmeau (CNRS-IFREMER), BP 5, 17137 L'Houmeau, France ABSTRACT: Trends in nitrogen utilization, determined with 15 N-labeled substrates, were related to blooms of distinct phytoplankton groups in the Gulf of Riga, Baltic Sea, during May, June and July 1999. The dominant phytoplankton groups included diatoms, cryptophytes, dinoflagellates, and fila- mentous cyanobacteria. As the water column became progressively more stratified over the growing season, diatoms comprised a smaller proportion of the total phytoplankton assemblage and almost disappeared by late summer. Their disappearance correlated with undetectable surface-water nitra…

0106 biological sciencesCyanobacteria010504 meteorology & atmospheric sciencesBaltic SeaGulf of Rigachemistry.chemical_elementAquatic Science01 natural sciencescyanobacteriadiatomschemistry.chemical_compoundWater columnAlgaeNitratenitratePhytoplanktonBotanyAmmonium14. Life underwaterEcology Evolution Behavior and SystematicsDON0105 earth and related environmental sciencesbiology010604 marine biology & hydrobiologyfungiPlanktonbiology.organism_classificationNitrogennitrogen uptakechemistrycryptophytes
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The use of spectral fluorescence methods to detect changes in the phytoplankton community

1998

In vivo fluorescence methods are efficient tools for studying the seasonal and spatial dynamics of phytoplankton. Traditionally the measurements are made using single excitation-emission wavelength combination. During a cruise in the Gulf of Riga (Baltic Sea) we supplemented this technique by measuring the spectral fluorescence signal (SFS) and fixed wavelength fluorescence intensities at the excitation maxima of main accessory pigments. These methods allowed the rapid collection of quantitative fluorescence data and chemotaxonomic diagnostics of the phytoplankton community. The chlorophyll a-specific fluorescence intensities (R) and the spectral fluorescence fingerprints were analysed toge…

0106 biological sciencesCyanobacteriaChlorophyll a010504 meteorology & atmospheric sciencesbiology010604 marine biology & hydrobiologyfungiPhotosynthetic pigmentbiology.organism_classification01 natural sciencesFluorescencechemistry.chemical_compoundchemistryAlgaeChlorophyllEnvironmental chemistryBotanyPhytoplankton14. Life underwaterAccessory pigment0105 earth and related environmental sciences
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Iron operates as an important factor promoting year-round diazotrophic cyanobacteria blooms in eutrophic reservoirs in the tropics

2021

Abstract We hypothesize that iron availability plays an important role in driving phytoplankton structure and dynamics in tropical reservoir. This role has often been neglected in routine monitoring of water quality since the main focus has been addressed on macronutrients such phosphorus and nitrogen. To elucidate the potential regulation exerted by iron availability on phytoplankton, a limnological investigation was carried out in two neighboring eutrophic reservoirs in tropical China. Traditional physical and chemical variables were measured along with total and dissolved iron concentrations to explore how they could influence phytoplankton structure. Statistical analyses showed that dis…

0106 biological sciencesCyanobacteriaPhytoplankton dynamicsTropical reservoirsNitrogen assimilationIronGeneral Decision Scienceschemistry.chemical_elementYear-round cyanobacteria blooms010501 environmental sciences010603 evolutionary biology01 natural sciencesWater columnEpilimnionPhytoplanktonEcology Evolution Behavior and SystematicsQH540-549.50105 earth and related environmental sciencesbiologyEcologyPhosphorusfungibiology.organism_classificationchemistryEnvironmental chemistrySettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceWater qualityEutrophicationThermal regimeEcological Indicators
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Role of potentially toxic cyanobacteria in crustacean zooplankton diet in a eutrophic lake

2019

The coexistence of potentially toxic bloom-forming cyanobacteria (CY) and generally smaller-sized grazer communities has raised the question of zooplankton (ZP) ability to control harmful cyanobacterial blooms and highlighted the need for species-specific research on ZP-CY trophic interactions in naturally occurring communities. A combination of HPLC, molecular and stable isotope analyses was used to assess in situ the importance of CY as a food source for dominant crustacean ZP species and to quantify the grazing on potentially toxic strains of Microcystis during bloom formation in large eutrophic Lake Peipsi (Estonia). Aphanizomenon, Dolichospermum, Gloeotrichia and Microcystis dominated …

0106 biological sciencesCyanobacteriaZoologymicrocystisPlant Science010501 environmental sciencesAquatic ScienceCyanobacteriaAphanizomenon01 natural sciencesDaphniaZooplanktonAlgaeBosminaMicrocystisAnimalsgrazingtoxic cyanobacteria0105 earth and related environmental sciencesTrophic levelbiologyfood webmcyE gene010604 marine biology & hydrobiologyfungibiology.organism_classificationcrustacean zooplanktonDietLakesarticlesCopepod
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The Importance of Phytoplankton Biomolecule Availability for Secondary Production

2017

The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …

0106 biological sciencesCyanobacteriafreshwater food webslcsh:Evolutionrasvahapotsterols01 natural sciencesDaphnialcsh:QH359-425ravintoaineetmedia_common2. Zero hungerchemistry.chemical_classificationEcologybiologynutritional ecologyEcologyAquatic ecosystemplanktonvesiekosysteemit1181 Ecology evolutionary biologyReproductionmedia_common.quotation_subjecteducationchemistry.chemical_elementaminohapot010603 evolutionary biologyZooplanktonfatty acidslcsh:QH540-549.5PhytoplanktonBotany14. Life underwatersyanobakteeritEcology Evolution Behavior and Systematicssterolitamino acids010604 marine biology & hydrobiologyPhosphorusfungita1182Fatty acidmikrolevätbiology.organism_classificationchemistryDaphniavesikirputta1181lcsh:EcologycryptophytesravintoverkotFrontiers in Ecology and Evolution
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Ocean Acidification and the Loss of Phenolic Substances in Marine Plants

2012

Rising atmospheric CO(2) often triggers the production of plant phenolics, including many that serve as herbivore deterrents, digestion reducers, antimicrobials, or ultraviolet sunscreens. Such responses are predicted by popular models of plant defense, especially resource availability models which link carbon availability to phenolic biosynthesis. CO(2) availability is also increasing in the oceans, where anthropogenic emissions cause ocean acidification, decreasing seawater pH and shifting the carbonate system towards further CO(2) enrichment. Such conditions tend to increase seagrass productivity but may also increase rates of grazing on these marine plants. Here we show that high CO(2) …

0106 biological sciencesCymodocea nodosaved/biology.organism_classification_rank.speciesCarbonatesSecondary MetabolismMarine and Aquatic Scienceslcsh:MedicinePlant Science01 natural scienceschemistry.chemical_compoundGlobal Change Ecologylcsh:SciencePhysiological EcologyMultidisciplinaryAlismatalesbiologyEcologyEcologyPlant BiochemistryMarine EcologyOcean acidificationPotamogetonaceaeHydrogen-Ion ConcentrationSeagrassProductivity (ecology)ItalyCarbon dioxideCoastal EcologyResearch ArticleOceans and SeasMarine Biology010603 evolutionary biologyStatistics NonparametricHydrothermal VentsPhenolsPlant-Environment InteractionsTerrestrial plantSeawater14. Life underwaterocean acidification climate change mediterranean sea seagrassBiologyAnalysis of VarianceChemical EcologyMarylandved/biology010604 marine biology & hydrobiologyPlant Ecologyfungilcsh:R15. Life on landCarbon Dioxidebiology.organism_classificationSalinitychemistry13. Climate actionEarth Scienceslcsh:QRuppia maritima
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