Search results for "gas chromatography."

showing 10 items of 725 documents

Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.

2013

Muscat is a grape family used to obtain several sweet, aromatic white dessert wines common in the Mediterranean area. Currently, three Sicilian cultivars (all classified DOC) are known: 'Moscato di Siracusa' the oldest and very rare today; 'Moscato di Noto', a modern derivative of the first and finally 'Moscato di Pantelleria', now the most common. This study concerns the volatile profile of 15 different Sicilian Muscat wines produced in different years using HS-SPME-GC-MS. In particular, four fundamental terpene alcohols (linalool, geraniol, nerol and citronellol) were considered. The principal aim was to study the evolution of aromatic compounds in wine during aging, and the information o…

Settore CHIM/10 - Chimica Degli AlimentiAcyclic MonoterpenesHS-SPME-GC-MSWinePlant ScienceBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryTerpenechemistry.chemical_compoundLinaloolBotanyNerolFood scienceSicilian Muscat wineCitronellolWineTerpenesOrganic Chemistrylanguage.human_languagechemistrylanguageMonoterpenesGas chromatography–mass spectrometrySicilianGeraniolNatural product research
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Essential oil components of orange peels and antimicrobial activity

2016

In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was employed to obtain essential oils and extracts. The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9–97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivar…

Settore CHIM/10 - Chimica Degli AlimentiCitrus sinensis cultivarPlant ScienceOrange (colour)Microbial Sensitivity TestsGram-Positive BacteriaSettore BIO/19 - Microbiologia Generale01 natural sciencesBiochemistryAnalytical Chemistrylaw.inventionSteam distillationSettore BIO/01 - Botanica Generalechemistry.chemical_compound0404 agricultural biotechnologyLinaloolAnti-Infective AgentslawGram-Negative BacteriaNerolOils VolatileFood sciencegas chromatography–mass spectrometryvolatile compoundSicilyessential oilsEssential oilChromatographyBacteriaPlant Extracts010401 analytical chemistryOrganic Chemistryfood and beverages04 agricultural and veterinary sciencesAntimicrobial040401 food science0104 chemical scienceschemistryFruitGeraniolCitrus × sinensisCitrus sinensis
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Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

2011

This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria. A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 sesquiterpene hydrocarbons, three oxygenated sesquiterpenes and less amount of other three compounds), which account 93.73% of the total oil, were identified by gas chromatography and gas chromatography-mass spectrometry. Oxygenated monoterpenes (57.32%) constituted the main fraction, with β-thujone as the main compound (45.04%), followed by the sesq…

Settore MED/07 - Microbiologia E Microbiologia ClinicaMonoterpeneMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E ApplicataSesquiterpeneApplied Microbiology and BiotechnologyMicrobiologyEssential oilGas Chromatography-Mass Spectrometrylaw.inventionSteam distillationchemistry.chemical_compoundlawOils VolatileEssential oilchemistry.chemical_classificationChromatographybiologyBacteriaChemistryPlant ExtractsChamazuleneGeneral MedicineArtemisia arborescensbiology.organism_classificationListeria monocytogenesAnti-Bacterial AgentsHydrocarbonArtemisiaArtemisia arborescenAntibacterial activity; Artemisia arborescens; Essential oil; Food-borne pathogens; Listeria monocytogenesAntibacterial activityFood-borne pathogenGas chromatographySettore AGR/16 - Microbiologia Agraria
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In vitro contamination of hair by marijuana smoke.

2004

Abstract Background: The deposition of cannabinoids on/into hair from environmental smoke can be considered as a potential source of drug findings in hair. We studied external uptake of cannabinoids from marijuana smoke, investigating possible influencing factors on drug uptake and the efficiency of decontamination procedures. Methods: Strands of a natural hair sample were moistened with water, greased with sebum or sebum/sweat, or bleached or permed. Treated and untreated samples were exposed to marijuana smoke for 60 min. Aliquots of each hair strand were either kept unwashed or were washed with methanol, dichloromethane, or 5 g/L dodecyl sulfate in water. Cannabinoid concentrations in un…

SmokeChromatographyintegumentary systembiologyChemistryCannabinoidsBiochemistry (medical)Clinical BiochemistrySignificant differenceMarijuana SmokingContaminationbiology.organism_classificationSmoke exposureIn vitroGas Chromatography-Mass SpectrometryEnvironmental chemistryExposure chamberHumanssense organsGas chromatographyCabelloHairClinical chemistry
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Identification and Evaluation of Hazardous Pyrolysates in Bio-Based Rigid Polyurethane-Polyisocyanurate Foam Smoke

2021

In this study, rigid polyurethane (PU) and polyisocyanurate (PIR) foam samples made from renewable material (tall oil fatty acid) based polyols were analyzed by pyrolysis gas chromatography mass spectrometry (Py-GC/MS) to obtain information about the full relative smoke content, with a focus on substance identification by their functional groups and hazardousness. The relative content of gaseous products produced during the thermal degradation was evaluated between the two samples, differenced by their assigned isocyanate (NCO) index value—150 and 300. The main thermal degradation components of the rigid PU-PIR foam were found to originate from the decomposition of isocyanate, primarily for…

Smokebusiness.product_categoryPolymers and Plasticsanalytical pyrolysisenvironmental hazardsTall oilPolyisocyanurateOrganic chemistryGeneral ChemistryIsocyanateDecompositionrigid PU-PIR foam; analytical pyrolysis; physical hazards; health hazards; environmental hazardsArticlechemistry.chemical_compoundPyrolysis–gas chromatography–mass spectrometryQD241-441Anilinechemistryhealth hazardsrigid PU-PIR foamphysical hazardsOrganic chemistrybusinessPolyurethanePolymers
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Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

2004

Abstract Residues of metobromuron, monolinuron and linuron herbicides and their aniline homologous were analyzed in carrots, onions and potatoes by solid-phase microextraction (SPME) performed with a polyacrylate fiber. A juice was obtained from food samples that were further diluted, and an aliquot was extracted after sodium chloride (14%) addition and pH control. At pH 4 only the phenylureas were extracted. A new extraction at pH 11 allowed the extraction of phenylureas plus homologous aniline metabolites. Determination was carried out by gas chromatography with nitrogen–phosporus detection (NPD) the identity of the determined compounds was studied by gas chromatography–mass spectrometry.…

Solid-phase microextractionBiochemistryAnalytical Chemistrychemistry.chemical_compoundAnilineVegetablesNanotechnologySample preparationResidue (complex analysis)ChromatographyAniline CompoundsHerbicidesPhenylurea CompoundsOrganic ChemistryExtraction (chemistry)Pesticide Residuesfood and beveragesReproducibility of ResultsGeneral MedicineMonolinuronPesticideReference StandardschemistrySpainSolventsSpectrophotometry UltravioletGas chromatographyChromatography LiquidJournal of chromatography. A
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Characterization of Odor-Active Compounds in Aromatic Caramel by GC-Olfactometry and GC-Mass Spectrometry

2014

The aim of this study was to characterize odor-active compounds and sensory properties of four aromatic caramels. The volatile fraction was isolated by solvent assisted flavor evaporation (SAFE) and analyzed by GC/MS and GC/O with the detection frequency method. Furthermore, descriptive sensory profiles were performed with a panel of 10 trained assessors. Of the 77 odorant areas detected (detection frequency≥33%), 40 were associated to identified molecules. GC/O data were correlated to sensory attributes by partial least squares regression (PLSR). Oxygenated heterocycles, cyclopentenone derivatives, and carboxylic acids appeared as the most important contributors in caramel aroma.

SolventChromatographybiologyOdorChemistryOlfactometryPartial least squares regressionOrganic chemistryGas chromatography–mass spectrometrybiology.organism_classificationMass spectrometryFlavorAroma
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Dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of nitro musks in surface water and w…

2011

A new, simple, fast and high sensitive analytical method based on dispersive liquid-liquid microextraction (DLLME) followed by gas chromatography-mass spectrometry (GC-MS) for the simultaneous determination of nitro musks in surface water and wastewater samples is presented. Different parameters, such as the nature and volume of both the extraction and disperser solvents and the ionic strength and pH of the aqueous donor phase, were optimized. Under the selected conditions (injection of a mixture of 1 mL of acetone as disperser solvent and 50 μL of chloroform as extraction solvent, no salt addition and no pH adjustment) the figures of merit of the proposed DLLME-GC-MS method were evaluated.…

SolventDetection limitChromatographyAqueous solutionWastewaterChemistryExtraction (chemistry)Analytical chemistryWater treatmentGas chromatography–mass spectrometryMass spectrometryAnalytical ChemistryTalanta
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Methods for the Identification of Tainting Terpenoids and other Compounds from Algae

1992

Off-flavour compounds produced by algae in freshwater ecosystems were studied for their structure using integrated sensory and spectroscopic methods: mass spectrometry (MS), nuclear magnetic resonance (NMR) and Fourier transform infrared (FTIR). Both solvent extraction and thermal desorption were used to isolate and to introduce the compounds into gas chromatography/mass spectrometry (GC/MS) and gas chromatography/Fourier transform infrared (GC/FTIR) systems. Ten ng of a terpenoid compound gave a readable IR spectrum. For 1H NMR studies the compounds were collected directly into NMR solvent by preparative gas chromatography. About 5 µg of a monoterpenoid compound was needed for a reliable 1…

SolventEnvironmental EngineeringChromatographyChemistryProton NMRThermal desorptionInfrared spectroscopyGas chromatographyFourier transform infrared spectroscopyMass spectrometryTerpenoidWater Science and TechnologyWater Science and Technology
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Enhancing extraction performance of organophosphorus flame retardants in water samples using titanium hierarchical porous silica materials as sorbent…

2021

Abstract A sorbent for the extraction of organophosphorus flame retardants has been proposed, based on UVM-7 (University of Valencia Materials) mesoporous silica doped with titanium. Designed cartridges have been applied to the extraction and preconcentration of flame retardants in water samples, followed by gas chromatography coupled to a mass spectrometry detector. Firstly, UVM-7 materials with different contents of titanium were synthesized and characterized by several techniques, thus confirming the proper mesoporous architecture. The potential of these materials was assessed in comparison with their morphological properties, resulting Ti50-UVM-7 the best solid phase. Several extraction…

Sorbent010402 general chemistry01 natural sciencesBiochemistryAnalytical Chemistrychemistry.chemical_compoundOrganophosphorus CompoundsLimit of DetectionSolid phase extractionSolid Phase MicroextractionFlame RetardantsDetection limitTitaniumChromatographyChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)WaterGeneral MedicineMesoporous silicaSilicon DioxideOrganophosphates0104 chemical sciencesGas chromatographyAdsorptionMesoporous materialPorosityTriphenyl phosphateJournal of chromatography. A
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