Search results for "geranio"
showing 10 items of 26 documents
Chemical Composition of Two Different Lavender Essential Oils and Their Effect on Facial Skin Microbiota
2019
Lavender oil is one of the most valuable aromatherapy oils, its anti-bacterial and anti-fungal activities can be explained by main components such as linalool, linalyl acetate, lavandulol, geraniol, or eucalyptol. The aim of the study was to assess the anti-microbial effects of two different lavender oils on a mixed microbiota from facial skin. The commercial lavender oil and essential lavender oil from the Crimean Peninsula, whose chemical composition and activity are yet to be published, were used. Both oils were analysed by gas chromatography coupled to mass spectrometry. The composition and properties of studied oils were significantly different. The commercial ETJA lavender oil contain…
Chemical Composition of the Essential Oil ofAnethum graveolensAerial Parts
2014
Abstract:The chemical composition of the essential oil obtained by hydrodistillation method from the aerial parts of Anethum graveolens were analysed by GC-MS. Twelve compounds constituting 96.8 % of the oil were identified. The main compounds were α-phellandrene (31.8 %), apiole (15.3 %), dill ether (13.2 %), limonene (11.8 %), geraniol (10.6 %) and pcymene (5.3 %). The chemical composition of the oil was found to be similar as reported from India and abroad, however there was a considerable quantitative variation among the major compounds identified.
The Antigerminative Activity of Twenty-Seven Monoterpenes
2010
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Evaluation of Chemical Composition of Essential Oils Derived from Different Pelargonium Species Leaves
2019
Plants have been used for their aromatic and medicinal purposes for centuries. The genus Pelargonium contains about 250-280 species and cultivated around the world for the production of essential oils and absolutes. Pelargonium species are remarkable for their odour diversity, from fresh, lemon and minty scent, through floral, rose, fruity up to spicy and camphoreous smell as well as many health beneficial properties, that is why their essential oils are widely used in perfume, cosmetic, food and pharmaceutical industries. The aim of this study was to determine variability in populations of Pelargonium genus by evaluating their differences in quantitative and qualitative essential oils comp…
Analysis of Essential Oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS
2011
The chemical composition of the essential oils obtained from aerial parts of Scutellaria orientalis L. ssp. alpina (Boiss.) O. Schwarz and S. utriculata Labill. growing wild in Lebanon, were analyzed by GC and GC-MS. In S. orientalis ssp. alpina, strongly characterized by sesquiterpenes (41.2%) and particularly sesquiterpene hydrocarbons (31.7%), hexahydrofarnesylacetone (11.7%) was recognized as the main constituent, together with hexadecanoic acid (7.6%), caryophyllene (7.4%), caryophyllene oxide (6.8%), 4-vinylguaiacol (5.4%) and germacrene D (5.4%). S. utriculata oil was instead constituted above all by monoterpenes (42.2%), particularly oxygen containing monoterpenes (39.9%), and in t…
Individuazione e applicazione di composti volatili repellenti per il controllo delle popolazioni del punteruolo rosso delle palme
2014
The red palm weevil (RPW), Rhynchophorus ferrugineus Olivier (Coleoptera, Curculionidae), is one of the most severe pests of ornamental palm species in urban areas of Mediterranean countries. The cryptic nature of the weevil, and the gaps in our knowledge of its biology and ecology, hamper the development of efficient and sustainable strategies to limit its diffusion. Control strategies based on semiochemicals can be considered a suitable alternative for RPW population management, particularly in urban areas. Nevertheless these strategies might be improved by broadening our knowledge of behavior modifying stimuli suitable for adult manipulation, such as repellent chemical compounds. A first…
Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.
2013
Muscat is a grape family used to obtain several sweet, aromatic white dessert wines common in the Mediterranean area. Currently, three Sicilian cultivars (all classified DOC) are known: 'Moscato di Siracusa' the oldest and very rare today; 'Moscato di Noto', a modern derivative of the first and finally 'Moscato di Pantelleria', now the most common. This study concerns the volatile profile of 15 different Sicilian Muscat wines produced in different years using HS-SPME-GC-MS. In particular, four fundamental terpene alcohols (linalool, geraniol, nerol and citronellol) were considered. The principal aim was to study the evolution of aromatic compounds in wine during aging, and the information o…
Essential oil components of orange peels and antimicrobial activity
2016
In this study, the orange peel of 12 cultivars of Citrus sinensis from central-eastern Sicily was employed to obtain essential oils and extracts. The ones were extracted through steam distillation, the others through extraction in hexane. Chemical constituents were evaluated in terms of qualitative and quantitative analyses by gas chromatography/mass spectrometry. Fifty-four components were identified in the steam essential oils and 44 in the extracts. In all the cultivars, the main component is d-limonene (73.9–97%); discrete percentages of linalool, geraniol and nerol were also found. Cluster analysis based on essential oils composition showed a certain degree of affinity between cultivar…
The Querco-Fagetea class in Sicily: an example of boreal temperate vegetation in the central Mediterranean area
2011
Syntaxonomical survey of Geranio-Cardaminetalia hirsutae: Semi-natural therophytic vegetation of the Mediterranean region
2007
A syntaxonomical scheme, including geographical range and synonymies of all the associations ascribed to Geranio-Cardaminetalia hirsutae, is presented. This order, framed into the class Stellarietea mediae, groups sciaphilo-subnitrophilous annual vegetation of natural and semi-natural habitats, commonly occurring on substrata rich in organic matter, accumulating on stone-walls, shaded rocks and initial soils, often under the canopy of shrubs and trees. Twelve new associations from Sardinia, Sicily, Egean islands and Israel are here described for the first time.