Search results for "gest"

showing 10 items of 6803 documents

Economic modelling as a tool to support macroalgal bloom management: a case study (Sacca di Goro, Po river delta)

2003

During the last 20, years, intensive mollusk farming has been developed in coastal waters, mostly in sheltered bays and lagoons. Often, mollusk stocks are threatened by frequent anoxic events from macroalgal blooms. Here, a decision support tool is described to select the optimal short-term strategy to control algal biomasses. Even though long-term and detailed studies of the lagoon systems are required to provide reliable, biologically based policies, we have here developed a simplified analysis that overlooks most of the ecological complexity, but explicitly includes environmental variability and uncertainty in parameter estimation in the economic assessment of the performances of differe…

0106 biological sciences010501 environmental sciencesAquatic Sciencealgal bloom managementOceanography01 natural sciencesAquaculture14. Life underwaterGestion d'une floraison macroalgalebioeconomic analysis0105 earth and related environmental sciencesBiomass (ecology)geographyRiver deltageography.geographical_feature_categorybusiness.industryEcologyIntensive farming010604 marine biology & hydrobiologyAnalyse bio-économiqueUlva rigidaAnoxic watersModélisation stochastiqueFisheryTapes philippinarumAgricultureThreatened speciesEnvironmental sciencestochastic modellingbusinessBloomOceanologica Acta
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Does quality of winter food affect spring condition and breeding in female bank voles (Clethrionomys glareolus)?

2004

We studied the effects of food supplementation on 16 bank vole populations in spring. We manipulated food quantity and quality in eight populations that were enclosed and eight other populations th...

0106 biological sciences010506 paleontologygeographygeography.geographical_feature_categoryEcologyEcologydigestive oral and skin physiologyBiologyAffect (psychology)biology.organism_classification010603 evolutionary biology01 natural sciencesBank voleSpring (hydrology)Ecology Evolution Behavior and SystematicsClethrionomys glareolus0105 earth and related environmental sciencesÉcoscience
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Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread

2019

The addition of active compounds to enhance the functional properties of foods is a quite common practice. Recently, bread became one of the target foods to incorporate functional ingredients such as those deriving from Opuntia spp. So far, only Opuntia ficus-indica cladodes in powder has been tested. The addition of fresh O. ficus-indica mucilage (in substitution to water) did not influence the biological leavening of the doughs. The resulting breads showed a biological role of the cactus mucilage, because their antioxidant activity was higher than that of control wheat bread. The sensory analysis indicated a general appreciation of the breads enriched with O. ficus-indica mucilage by the …

0106 biological sciences0301 basic medicineAntioxidantmedicine.medical_treatmentOpuntia ficusBioengineeringAntimicrobial activity01 natural sciencesApplied Microbiology and BiotechnologySensory analysisAntioxidantsCactus mucilage03 medical and health sciencesAntioxidant activityPolysaccharidesYeasts010608 biotechnologymedicineCladodesFood scienceEnriched breadLeavening agentBiological leaveningbiologyPlant Extractsdigestive oral and skin physiologyOpuntiafood and beveragesBreadbiology.organism_classification030104 developmental biologyMucilageCactusDietary antioxidantBiotechnologyJournal of Bioscience and Bioengineering
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The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

2018

Abstract Today, in many European countries, people are looking for wild edible plants to experience new tastes and flavors, by following the new trend of being green and environmentally friendly. Young borage and spinach leaves can be easily confused by inexpert pickers with those of other plants, including poisonous ones, such as Mandragora autumnalis Bertol. (mandrake) or Digitalis purpurea L. (foxglove), common in southern and northern Italy respectively. In the last twenty years, several cases of intoxication by accidental ingestion of mandrake and foxglove have been reported. The purpose of this work was to perform a pharmacognostic characterization of young leaves from borage, mandrak…

0106 biological sciences0301 basic medicineChromatography GasDigitalis GlycosidePhytochemicalsIntoxicationBiologyPhytochemicalToxicology010603 evolutionary biology01 natural sciencesEdible plantGas Chromatography-Mass SpectrometryAccidental ingestion03 medical and health sciencesPlant leaveAlkaloidsAlkaloidHumansDiscriminant analysePoisonous plants Edible plants Plant leaves Accidental ingestion Intoxication Discriminant analysesBorageTraditional medicineMediterranean RegionSettore BIO/02 - Botanica SistematicaDigitalis purpureafood and beveragesMandragora autumnalisDigitalis GlycosidesDiscriminant analysesGeneral MedicineMandrakebiology.organism_classificationPoisonous plantPlant LeavesPlants Toxic030104 developmental biologyPhytochemicalItalyChromatography GaPoisonous plantsSettore BIO/03 - Botanica Ambientale E ApplicataAccidental ingestionEdible plantsEdible plantsMediterranean areaPlants EdibleFood ScienceHuman
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Colorado potato beetle chymotrypsin genes are differentially regulated in larval midgut in response to the plant defense inducer hexanoic acid or the…

2019

When Colorado potato beetle larvae ingested potato plants treated with the plant defense inducer compound hexanoic acid, midgut chymotrypsin enzyme activity increased, and the corresponding chymotrypsin genes were differentially expressed, evidence of the larval digestive proteolytic system's plasticity. We previously reported increased susceptibility to Cry3Aa toxin in larvae fed hexanoic acid treated plants. Here we show that the most expressed chymotrypsin gene in larvae fed hexanoic acid treated plants, CTR6, was dramatically downregulated in Cry3Aa intoxicated larvae. lde-miR-965-5p and lde-miR-9a-5p microRNAs, predicted to target CTR6, might be involved in regulating the response to h…

0106 biological sciences0301 basic medicineGenes Insectmedicine.disease_cause01 natural sciencesMicrobiologyHemolysin Proteins03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsBacillus thuringiensisPlant defense against herbivorymedicineAnimalsChymotrypsinCaproatesEcology Evolution Behavior and SystematicsSolanum tuberosumHexanoic acidChymotrypsinBacillus thuringiensis ToxinsbiologyToxinfungiColorado potato beetlefood and beveragesMidgutbiology.organism_classificationEnzyme assayColeopteraEndotoxins010602 entomology030104 developmental biologyGene Expression RegulationchemistryLarvabiology.proteinDigestive SystemJournal of Invertebrate Pathology
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Ongoing Evolution in the Genus Crocus: Diversity of Flowering Strategies on the Way to Hysteranthy

2021

[EN] Species of the genus Crocus are found over a wide range of climatic areas. In natural habitats, these geophytes diverge in the flowering strategies. This variability was assessed by analyzing the flowering traits of the Spanish collection of wild crocuses, preserved in the Bank of Plant Germplasm of Cuenca. Plants of the seven Spanish species were analyzed both in their natural environments (58 native populations) and in common garden experiments (112 accessions). Differences among species observed in the native habitats were maintained under uniform environmental conditions, suggesting a genetic basis for flowering mechanisms. Two eco-morphological types, autumn- and spring-flowering …

0106 biological sciences0301 basic medicineGermplasmFlowering timeRange (biology)SynanthousBiodiversityPlant Science15.- Proteger restaurar y promover la utilización sostenible de los ecosistemas terrestres gestionar de manera sostenible los bosques combatir la desertificación y detener y revertir la degradación de la tierra y frenar la pérdida de diversidad biológica01 natural sciencesArticle03 medical and health sciencesGenuslcsh:BotanyBotanyHysteranthousPrimordiumGenetic variabilityEcology Evolution Behavior and SystematicsCrocusEcologybiologyfungifood and beveragesBiodiversitybiology.organism_classificationBiodiversitatlcsh:QK1-989Settore AGR/07 - GENETICA AGRARIAFlower development030104 developmental biologyHabitatFloraFISIOLOGIA VEGETALGenetic variability010606 plant biology & botanyPlants
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Food limitation constrains host immune responses to nematode infections.

2016

Trade-offs in the allocation of finite-energy resources among immunological defences and other physiological processes are believed to influence infection risk and disease severity in food-limited wildlife populations. However, this prediction has received little experimental investigation. Here we test the hypothesis that food limitation impairs the ability of wild field voles ( Microtus agrestis ) to mount an immune response against parasite infections. We conducted a replicated experiment on vole populations maintained in large outdoor enclosures during boreal winter, using food supplementation and anthelmintic treatment of intestinal nematodes. Innate immune responses against intestina…

0106 biological sciences0301 basic medicineIntestinal parasitemedicine.disease_cause010603 evolutionary biology01 natural sciencesivermectin03 medical and health sciencesImmune systemmedicineParasite hostingMicrotuseco-immunologyInnate immune systembiologydigestive oral and skin physiologybiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)3. Good healthvole030104 developmental biologyNematodefield experimentInfectious disease (medical specialty)parasiteImmunologyta1181VoleGeneral Agricultural and Biological SciencesPathogen BiologyBiology letters
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Laccases of Botrytis cinerea

2017

Phenolic compounds significantly affect the color, odor and taste of wine. Due to their presumptive beneficial impact on human health, polyphenols in red wine have gained increasing public and scientific interest. Wine phenols are extremely sensitive to oxygen and are easily converted to brownish oxidation products accompanied by loss of nutritive values of the wine. Enzymatic oxidation takes place under the influence of polyphenoloxidases including tyrosinases and laccases. The latter are produced by the phytopathogenic fungus Botrytis cinerea and enter the must with contaminated berries. Although uncontrolled action of Botrytis-laccase has a dramatic impact on wine quality, the oxidative …

0106 biological sciences0301 basic medicineLaccaseWineTastebiologydigestive oral and skin physiologyfood and beveragesFungusbiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryOdorPolyphenol010608 biotechnologyPhenolsFood scienceBotrytis cinerea
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Extended winters entail long-term costs for insect offspring reared in an overwinter burrow

2018

International audience; Winter imposes an ecological challenge to animals living in colder climates, especially if these adverse conditions coincide with reproduction and offspring rearing. To overcome this challenge, some insects burrow in the soil to protect adults, larvae, or eggs from negative effects of winter. However, whether this protection is effective against any long-term consequences of changes in winter duration is unclear. Here, we investigated the long-term effects of winter length variation on eggs of the European earwig Forficula auricularia. In this insect, females construct and maintain a burrow between late autumn and spring, in which they provide extensive forms of care…

0106 biological sciences0301 basic medicinePhysiologyOffspring[SDV]Life Sciences [q-bio]media_common.quotation_subjectSub-socialZoologyDiapauseDiapause InsectNeoptera010603 evolutionary biology01 natural sciencesBiochemistry03 medical and health sciencesForficula auriculariaAnimalsmedia_commonLarvabiologyHatchingReproduction[SDV.BA]Life Sciences [q-bio]/Animal biologyWinterImmunityBurrowbiology.organism_classificationDiapauseCold TemperatureInsects[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoology030104 developmental biologyEgg gestation13. Climate actionEarwigFemaleSeasonsReproductionGeneral Agricultural and Biological SciencesDevelopmental BiologyJournal of Thermal Biology
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Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines

2018

Abstract Brettanomyces bruxellensis is an important wine spoilage agent. In this study a population of Brettanomyces strains isolated from Italian wines was thoroughly investigated to evaluate adaptability to wine conditions and spoilage potential. The presumptive isolates of Brettanomyces were identified at species level with 26S rRNA gene sequencing and species-specific PCR, and subsequently subjected to analysis of intra-species variability through the study of intron splice sites (ISS-PCR). Although, some strains were tracked in wines from different regions, extensive genetic biodiversity was observed within the B. bruxellensis population investigated. All strains were evaluated for the…

0106 biological sciences0301 basic medicineStrain resistanceGenotypeBrettanomyces030106 microbiologyPopulationFood spoilageBrettanomyces bruxellensisBrettanomycesVolatile phenolsWineWine spoilageMicrobial contaminationRibotyping01 natural sciences03 medical and health sciencesVolatile phenolPhenolsSpecies level010608 biotechnologyBrettanomyceFood scienceDNA FungaleducationYeast physiologyPhylogenyWineVolatile Organic Compoundseducation.field_of_studyGenetic diversitybiologydigestive oral and skin physiologyfood and beveragesbiology.organism_classificationItalySettore AGR/16 - MICROBIOLOGIA AGRARIAFood MicrobiologyFood Science
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