Search results for "hair"

showing 10 items of 348 documents

Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood

2019

Mercury is considered a neurotoxicant and human exposure occurs mainly from the consumption of marine species. We aimed to describe total mercury concentrations (THg) and associated factors in 9-year old children, as well as to explore the trend in THg from 4 to 9 years of age. The study population consisted of 9-year-old children participating in the INMA (Environment and Childhood) birth cohort study in Valencia, Spain (n = 405, 2013–2014). THg in hair samples was measured by atomic absorption spectrometry at the age of 4 and 9 years. Sociodemographic and dietary data was obtained through questionnaires. Multiple linear regression was used to explore the association between THg and covari…

010504 meteorology & atmospheric sciencesChild Diet exposure Environmental exposure Mercury Postnatal exposure SpainDiet exposureMotherschemistry.chemical_elementFood Contamination010501 environmental sciences01 natural sciencesWorld healthCohort StudiesEnvironmental healthmedicineAnimalsHumansChildlcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental Sciencelcsh:GE1-350Pregnancybusiness.industryPostnatal exposureSwordfishFishesMercuryEnvironmental exposureEnvironmental exposuremedicine.diseaseConfidence intervalMercury (element)SeafoodchemistrySpainChild PreschoolMultivariate AnalysisLinear ModelsPopulation studyFemalebusinessBody mass indexHairEnvironment International
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Systematic revision of the Late Miocene sabre-toothed felid Paramachaerodus in Spain

2010

Abstract:  A systematic revision of the sabre-toothed cat genus Paramachaerodus Pilgrim, 1913 is presented. Two species are recognized within Paramachaerodus, Pa. orientalis, and Pa. maximiliani, and the genus Promegantereon Kretzoi, 1938 is retrieved to include Promegantereon ogygia. Material from the Turolian Spanish localities of Crevillente-2 (MN 11, Alicante) and Las Casiones (MN 13, Teruel), which was previously assigned to Paramachaerodus, is now included in the tribe Metailurini. The exceptional discoveries at the Spanish Vallesian (MN 10, Madrid) fossil site of Batallones-1 have made it possible to characterize the dentition and cranial anatomy of a previously very poorly known mac…

0106 biological sciences010506 paleontologyeducation.field_of_studyDentitionbiologyPopulationPaleontologyLate Miocenebiology.organism_classification010603 evolutionary biology01 natural sciences6. Clean waterProtoconePaleontologyMachairodontinaeGenusVallesianMetailurinieducationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesPalaeontology
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Root hair anatomy and morphology in Posidonia oceanica (L.) Delile and substratum typology: First observations of a spiral form

2018

Abstract The morpho-anatomical root hair features of P. oceanica ramets collected in meadows settled on different substrata (sand, matte and rock) were analysed. On each substratum, nine plagiothropic rhizomes each one composed by 3–6 interconnected short shoots were collected between April and May 2016 at 10 m of depth. On sand and on rock, the adventitious roots showed two distinct tubular and spiral-shaped hairs, clustered in yellowish-gray gelatinous pads. Tubular root hair tips were dactiliform and generally attached to grains of rock fragments. Moreover, a sub-circular swelling zone occurred. On matte , root hairs did not form gelatinous pads, were very short and had a simple distal p…

0106 biological sciencesDistal portionMorphology (linguistics)010504 meteorology & atmospheric sciencesbiologyPosidonia oceanicaPlant ScienceRoot systemAnatomyAquatic ScienceRoot hairbiology.organism_classification01 natural sciencesRhizomePlant scienceType of root hairRock fragmentPosidonia oceanicaAnatomySubstratum010606 plant biology & botany0105 earth and related environmental sciencesAquatic Botany
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The genome sequence of the grape phylloxera provides insights into the evolution, adaptation, and invasion routes of an iconic pest

2020

Background: Although native to North America, the invasion of the aphid-like grape phylloxera Daktulosphaira vitifoliae across the globe altered the course of grape cultivation. For the past 150 years, viticulture relied on grafting-resistant North American Vitis species as rootstocks, thereby limiting genetic stocks tolerant to other stressors such as pathogens and climate change. Limited understanding of the insect genetics resulted in successive outbreaks across the globe when rootstocks failed. Here we report the 294-Mb genome of D. vitifoliae as a basic tool to understand host plant manipulation, nutritional endosymbiosis, and enhance global viticulture. Results: Using a combination of…

0106 biological sciencesFil·loxeraPhysiology[SDV]Life Sciences [q-bio]Introduced speciesPlant Science01 natural sciencesGenomeGene duplicationsStructural BiologyVitislcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hunger0303 health scienceseducation.field_of_studyHost plant interactionsGenomeEndosymbiosisbiologyfood and beveragesBiological SciencesBiological EvolutionGeneral Agricultural and Biological SciencesRootstockInfectionDaktulosphaira vitifoliaeBiotechnologyResearch ArticlePopulation010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular BiologyHemiptera03 medical and health sciencesGeneticsInsect pestsAnimalsPlagues d'insectesAdaptationBiological invasionsGenomeseducationPhylloxeraEcology Evolution Behavior and Systematics030304 developmental biologyObligateHuman GenomeViticulturaCell Biology15. Life on landbiology.organism_classificationBiologicalEffectorsClimate Actionlcsh:Biology (General)13. Climate actionEvolutionary biologyArthropod genomesPhylloxeraAdaptationIntroduced SpeciesInsectAnimal DistributionDevelopmental Biology
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Genetic Transformation of Serratula tinctoria (Dyer’s Savory) for Ecdysteroid Production

1999

Serratula tinctoria is a perennial plant of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). This plant, also known as dyer’s savory, is widespread in Europe but with an irregular distribution. Inflorescences (capitula) are purple and are usually unisexual, staminate, or pistillate. In Europe, the flowering period extends from July to September. More than 40 species have been described in Europe, North Africa, and Asia. The plants produce large amounts of secondary metabolites, in particular ecdysteroids at very high concentration in roots (up to 2% dry wt.), in flowers, and in leaves (Bathori et al. 1986; Rudel et al. 1992; Corio-Costet et al. 1993b…

0106 biological sciencesHigh concentration0303 health sciencesEcdysteroidPolypodine BbiologyPerennial plant[SDV]Life Sciences [q-bio]Stamenbiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compoundSerratulaInflorescencechemistryBotanyHairy root cultureComputingMilieux_MISCELLANEOUS030304 developmental biology010606 plant biology & botany
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Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites

1996

The name Serratula is derived from the Latin word serra, which means saw. It designates perennial plants of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). More than 40 species have been described in Europe, North Africa, and Asia. The most common is Serratula tinctoria, also known as dyer’s savory. This species, 30 to 80 cm high, grows on all kind of soils, and is widely distributed in central and northern Europe (synonym: Carduus tinctoria, Scop; French name: serratule des teinturiers; German name: Faberscharte). In France, for example, Serratula tinctoria is widespread but with an irregular distribution, rare in the north and near the Mediterrane…

0106 biological sciencesMediterranean climate0303 health sciencesPerennial plantEcology[SDV]Life Sciences [q-bio]North africaLatin word15. Life on landBiologybiology.organism_classification01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health sciencesSynonym (taxonomy)SerratulaHairy root cultureBotanyCarduusComputingMilieux_MISCELLANEOUS030304 developmental biology010606 plant biology & botany
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Large Spatial Scale of the Phenotype-Environment Color Matching in Two Cryptic Species of African Desert Jerboas (Dipodidae: Jaculus)

2014

We tested the camouflage hypothesis, or the linkage between animal (Saharan rodent) and habitat coloration, on the largest geographical scale yet conducted. We aimed to determine whether phenotypic variation is explained by micro-habitat variation and/or genetic polymorphism to determine 1) the strength of linkage between fur color and local substrate color, and 2) the divergence in fur coloration between two genetic clades, representing cryptic species, throughout the complete range of the African desert jerboas (Jaculus jaculus). We used a combination of museum and field-collected specimens, remote sensing tools, satellite and digital photography and molecular genetic and phylogenetic met…

0106 biological sciencesRange (biology)Skin Pigmentation01 natural sciencesDipodidaeJaculus jaculusGeoinformaticsPhylogeny0303 health sciencesMultidisciplinaryRemote Sensing ImageryPhylogenetic treeEcologyGeographyPigmentationQRCytochromes cBiological EvolutionPhenotypeSympatric speciationMedicineResearch ArticleSpecies complexComputer and Information SciencesScienceZoologyRodentiaBiologyEnvironment010603 evolutionary biology03 medical and health sciencesGenetic variationAnimalsSelection Genetic030304 developmental biologyEvolutionary BiologySpatial AnalysisPolymorphism GeneticEcology and Environmental SciencesBiology and Life SciencesGenetic Variation15. Life on landbiology.organism_classificationGenetic divergenceHaplotypesEvolutionary EcologyRemote Sensing TechnologyEarth Sciencesta1181HairPlos One
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Mediterranean forage legumes grown alone or in mixture with annual ryegrass: biomass production, N2 fixation, and indices of intercrop efficiency

2016

Aims: To evaluate the productivity and N2 fixation of a range of Mediterranean forage legume species as well as their ability to be grown in mixture with a forage grass, and to verify whether N transfer occurs from the legume to the non-legume component of the mixtures and, if so, to what extent this process is affected by legume species. Methods: Seven legume species (Hedysarum coronarium L., Medicago scutellata L., Trifolium resupinatum L., Trifolium squarrosum L., Trigonella foenum-graecum L., Vicia sativa L., Vicia villosa Roth) were grown alone or in mixture with annual ryegrass (Lolium multiflorum L.). Biomass and N yields and biological N2 fixation (15N dilution technique) were measu…

0106 biological sciencesSullaVicia sativaFenugreek15N-isotope techniqueSoil ScienceForagePlant Science01 natural sciencesLegumeBiomass (ecology)biologyIntercropping04 agricultural and veterinary sciencesLolium multiflorumbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTrifolium resupinatumPersian cloverVicia villosaAgronomy040103 agronomy & agricultureHairy vetch0401 agriculture forestry and fisheriesSquarrosum cloverIntercrop010606 plant biology & botanySnail medick
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Nutritional strategies in an elite wheelchair marathoner at 3900 m altitude: a case report.

2019

Abstract Background Altitude training is a common practice among middle-distance and marathon runners. During acclimatization, sympathetic drive may increase resting metabolic rate (RMR), therefore implementation of targeted nutritional interventions based on training demands and environmental conditions becomes paramount. This single case study represents the first nutritional intervention performed under hypobaric hypoxic conditions (3900 m) in Paralympic sport. These results may elucidate the unique nutritional requirements of upper body endurance athletes training at altitude. Case presentation This case study examined the effects of a nutritional intervention on the body mass of a 36-y…

0301 basic medicineAdultMalemedicine.medical_specialtySports medicineAcclimatizationeducationlcsh:TX341-641Case ReportClinical nutritionAthletic Performance03 medical and health sciences0302 clinical medicineWheelchairNutritional InterventionsAltitude trainingParalympicMedicineHumanslcsh:Sports medicineHypoxia030109 nutrition & dieteticsNutrition and DieteticsNutritional interventionbusiness.industryAltitude030229 sport sciencesHypoxia (medical)DietSports Nutritional Physiological PhenomenaWheelchairsBody massPara-AthletesEliteBasal metabolic ratePhysical therapyEnergy intakemedicine.symptomlcsh:RC1200-1245businesslcsh:Nutrition. Foods and food supplyhuman activitiesFood ScienceJournal of the International Society of Sports Nutrition
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