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RESEARCH PRODUCT
Nutritional strategies in an elite wheelchair marathoner at 3900 m altitude: a case report.
Santiago Sanz-quintoIan RiceManuel Moya RamónTomás UrbánGabriel BrizuelaRaúl López-gruesosubject
0301 basic medicineAdultMalemedicine.medical_specialtySports medicineAcclimatizationeducationlcsh:TX341-641Case ReportClinical nutritionAthletic Performance03 medical and health sciences0302 clinical medicineWheelchairNutritional InterventionsAltitude trainingParalympicMedicineHumanslcsh:Sports medicineHypoxia030109 nutrition & dieteticsNutrition and DieteticsNutritional interventionbusiness.industryAltitude030229 sport sciencesHypoxia (medical)DietSports Nutritional Physiological PhenomenaWheelchairsBody massPara-AthletesEliteBasal metabolic ratePhysical therapyEnergy intakemedicine.symptomlcsh:RC1200-1245businesslcsh:Nutrition. Foods and food supplyhuman activitiesFood Sciencedescription
Abstract Background Altitude training is a common practice among middle-distance and marathon runners. During acclimatization, sympathetic drive may increase resting metabolic rate (RMR), therefore implementation of targeted nutritional interventions based on training demands and environmental conditions becomes paramount. This single case study represents the first nutritional intervention performed under hypobaric hypoxic conditions (3900 m) in Paralympic sport. These results may elucidate the unique nutritional requirements of upper body endurance athletes training at altitude. Case presentation This case study examined the effects of a nutritional intervention on the body mass of a 36-year-old professional wheelchair athlete (silver medalist at the Paralympic Games and 106 victories in assorted road events) during a five-week altitude training camp, divided into pre-altitude at sea level (BN), acclimatization to altitude (Puno, 3860 m) (BH), specific training (W1,2,3,4) and return to sea level (Post) phases. Energy intake (kcal) and body mass (kg) were recorded daily. Results demonstrated significant decrease in body mass between BN and BH (52.6 ± 0.4 vs 50.7 ± 0.5 kg, P 0.80). Conclusions These results suggest an elite wheelchair marathoner training at 3860 m required increased nutrient requirements as well as the systematic control needed to re-adapt a nutritional program. Moreover, our findings highlight training and nutritional prescription optimization of elite wheelchair athletes, under challenging environmental conditions.
year | journal | country | edition | language |
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2019-01-15 | Journal of the International Society of Sports Nutrition |