Search results for "harvest"
showing 10 items of 418 documents
Macroalgae production in Northern Europe: Business and government perspectives on how to regulate a novel blue bioeconomy
2022
Macroalgae biomass production, understood as cultivation and harvesting, is a minor industry in Europe at present, but the sector is recognized as having substantial growth potential. Here, we framed the environmental license as a boundary object between business and authorities and investigated the details of macroalgal licensing procedures in seven Northern European countries (Finland, Estonia, Sweden, Germany, Norway, Iceland, and Scotland). We conducted surveys and interviews with macroalgae companies and licensing authorities to understand the challenges faced by both sides. Generally, macroalgae production in Northern European countries is regulated by environmental and water laws and…
Influence of tree's structure on the efficiency of the mechanical harvest of olives
2008
This study represents an analysis about the influence of the structure of the plant and the drupes’ position on the efficiency of the mechanical harvest of olives. The aim is to study the eventual correlations between some geometrical characteristics of the plants and the harvest efficiency. The experimental tests were carried out in an olive grove sited in Castelvetrano, province of Trapani; the variety was Nocellara del Belice, the plants “globe” shaped. Some morphological surveys were carried out on a sample of trees. The mechanical harvest was performed with a trunk shaker provided with an upside down umbrella. After the harvest, the residual production was quantified for each bud in or…
Effect of low SO2 postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage
2018
Table grape is a non-climacteric fruit with a low rate of physiological activity, very sensitive to water loss and fungal infection (Botrytis cinerea) during postharvest handling and cold storage. Gray mold is the most aggressive postharvest disease, because of its ability to develop at low temperatures, for that reason, it is standard practice to fumigate with sulfur dioxide (SO2) immediately after packing. ‘Italia’ table grape boxes were stored at 2°C for 4 months in a storage room with low concentrations of SO2 (0.20%) to extend their postharvest shelf life. Every 15 days, a sample of ‘Italia’ table grapes boxes was moved to 20°C for 3 days for the shelf life simulation. During storage, …
Data from: Harvest selection on multiple traits in the wild revealed by aquatic animal telemetry
2019
Harvesting can have profound impacts on the ecology and evolution of marine populations. However, little is known about the strength and direction of fisheries-induced selection acting on multiple traits in the wild. Here, we used acoustic telemetry to directly monitor individual behavior and fate in an intensively harvested species, the European lobster (Homarus gammarus, n = 100), in southern Norway. Overall, 24% of the tracked lobsters survived the two-month harvest season within the study area. Our results indicated that local survival was not random with respect to phenotype. We found no clear support for fisheries-induced selection acting directly on body size. However, lobsters with …
A Systematic Review of Cost-effectiveness Evidence of Endoscopic Saphenous Vein Harvesting: Is it Efficient?
2011
Objective: Greater saphenous vein harvest for coronary and lower extremity bypass requires the longest incision of any surgical procedure. Endoscopic vein harvest allows better results in some clinical variables compared to open harvesting techniques. The objec- tive of this study is to present the results of a systematic review of the scientific evidence about the efficiency of endoscopic saphenous vein harvest. Methods: We performed a systematic review in the bibliographical databases Pubmed, National Health Service Economic Evaluation Database, and NHS Health Technology Assess- ment Database. The search strategy was "endoscopic AND harvesting", in the period January 1970eDecember 2009. R…
Correlation of preoperative imaging characteristics with donor outcomes and operative difficulty in laparoscopic donor nephrectomy
2019
This study aimed to understand the relationship of preoperative measurements and risk factors on operative time and outcomes of laparoscopic donor nephrectomy. Two hundred forty-two kidney donors between 2010 and 2017 were identified. Patients' demographic, anthropomorphic, and operative characteristics were abstracted from the electronic medical record. Glomerular filtration rates (GFR) were documented before surgery, within 24 hours, 6, 12, and 24 months after surgery. Standard radiological measures and kidney volumes, and subcutaneous and perinephric fat thicknesses were assessed by three radiologists. Data were analyzed using standard statistical measures. There was significant correlat…
Outcome measurements following palatal soft tissue graft harvesting: A review
2021
Background Free gingival graft (FGG) and connective tissue graft (CTG) are two of the most commonly techniques performed in periodontal and peri-implant plastic surgery. Although several outcome measurements have been proposed for evaluation of palatal wound healing and patient morbidity, a comprehensive review about these variables is lacking. The objective of this review is to present comprehensive information about outcome measurements related to postoperative palatal wound healing and postoperative patient-reported morbidity after FGG or CTG procedures. Material and methods An electronic search of English language dental literature in the Medline database via PubMed access was conducted…
Evaluation of the efficiency of different harvesting methods of olives
2006
This paper reports the results of experimental tests carried out in Sicily about the harvesting of olives. Three varieties were selected (Biancolilla, Cerasuola and Nocellara del Belice); the tests were performed in three different periods with three different harvesting systems: manual, manual with pneumatic combs and mechanical harvesting. The aim of this study was to evaluate the work capacity and productivity of the three harvesting systems and the period maximising the mechanical harvesting efficiency. The damages caused to the trees after mechanical harvesting with a variable frequency shaker were also evaluated. Naturally fallen olives, Jean’s maturity index, detachment force, harves…
ASPETTI FISIOLOGICI E QUALITATIVI NEL PROCESSO DI MATURAZIONE DI ALCUNE CULTIVAR DI PESCO (Prunus persica L. Batsch) IN POST-RACCOLTA ED IN IV GAMMA
2014
L’importanza della peschicoltura siciliana è evidenziata dalla percentuale dell’ 8% con cui concorre la superficie peschicola italiana e da un ampio assortimento varietale, connotato dalla rilevante presenza di genotipi autoctoni, che godono di un notevole successo commerciale. In tale contesto, per le loro pregevoli caratteristiche organolettiche, legate all’aroma e al flavour persistenti, si collocano le produzioni peschicole dei Monti Sicani, commercializzate con il termine di “Pesca di Bivona” e le cv della “Pesca di Leonforte”, oggetto della presente trattazione e in precedenza di altre ricerche (Caruso et al., 1983; Baratta et al., 1986; Marchese et al., 2006; Montevecchi et al., 2012…
Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating
2022
The mango is the most widely cultivated tropical fruit. Fresh-cut mango is very useful, but it is very perishable. The purpose of this study was to highlight the effects of neem oil on fresh-cut mango fruits kept for 9 days at 4 ± 1 °C and 80 ± 5% relative humidity. The neem plant (Azadirachta indica) has numerous antioxidant and antibacterial properties. Despite this, very few studies have been carried out on neem oil added to edible coatings (EC) to retard ripening processes. Two formulations were tested: EC1 (hydroxypropyl methylcellulose + CaCl2) and EC2 (hydroxypropyl methylcellulose + CaCl2 + neem oil), both compared with an untreated sample (control). Physicochemica…