Search results for "healthy eating"
showing 10 items of 28 documents
La educación alimentaria de los niños
2020
A lo largo de los años, se ha producido un aumento progresivo del número de personas con sobrepeso y obesas de todas las edades y realidades sociales en Europa y en todo el mundo, lo que hace de la obesidad uno de los problemas de salud pública más acuciantes. La obesidad es un problema que no perdona ni siquiera a los niños más pequeños. Los últimos datos publicados muestran que los niños de los países del sur de Europa son los que tienen mayores problemas de peso (entre el 18% y el 21%); en Italia uno de cada cinco niños es obeso. Esos datos dieron lugar a una investigación en Ribera, un país de Sicilia (Italia), destinada a promover la mejora de la nutrición infantil mediantelasensibiliz…
Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children
2020
Abstract Background Norwegian children have a lower intake of fruit, vegetables, and a higher intake of unhealthy snacks compared to dietary guidelines. Such dietary inadequacies may be detrimental for their current and future health. Schools are favorable settings to establish healthy eating practices. Still, no school meal arrangement is provided in Norway, and most children typically bring packed lunches from home. The aim of this study was to investigate whether serving a free healthy school meal for one year resulted in a higher intake of fruit and vegetables and a lower intake of unhealthy snacks in total among 10–12-year-olds in Norway. Methods The School Meal Project in Southern Nor…
Emotional expressiveness of 5–6 month-old infants born very premature versus full-term at initial exposure to weaning foods
2016
International audience; Facial expressions of 5-6 month-old infants born preterm and at term were compared while tasting for the first time solid foods (two fruit and two vegetable purees) given by the mother. Videotapes of facial reactions to these foods were objectively coded during the first six successive spoons of each test food using Baby FACS and subjectively rated by naive judges. Infant temperament was also assessed by the parents using the Infant Behaviour Questionnaire. Contrary to our expectations, infants born preterm expressed fewer negative emotions than infants born full-term. Naive judges rated infants born preterm as displaying more liking than their full-term counterparts…
Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)
2015
Children with autism spectrum disorder (ASD) have been found to have alterations in dietary fat intake and fat quality. The fat intakes of the foods consumed by children with and without ASD were compared, and the deficiency and excess of these nutrients were examined.In a matched case-control study, 3-day food diaries were completed by 105 children with ASD and 495 typically developing (TD) 6- to 9-year-old children in Valencia (Spain). We used the probabilistic approach and estimated average requirement cut-point to evaluate the risk of inadequate nutrients intakes. These were compared between groups and with Spanish recommendations using linear and logistic regression, respectively.Group…
Healthy and unhealthy eating at lower secondary school in Norway
2010
Aims: To assess adolescents’ eating/drinking habits of a selection of healthy and unhealthy food items at school, variations in gender and socioeconomic status in these eating habits, and variations between the schools. Methods: A cross-sectional study among 2870 adolescents (mean age: 15.5 years) within the Fruits and Vegetables Make the Marks (FVMM) project. A survey questionnaire was completed by the pupils in the classroom in the presence of a trained project worker. One school lesson (45 minutes) was used to complete the questionnaire. A total of two healthy (fruit and vegetables (FV), water) and five unhealthy (candy and/or potato chips, sweet bakery, instant noodles, regular soft dr…
Exercise and Healthy Eating Intentions and Behaviors among Normal Weight and Overweight/Obese Adults
2016
Strong evidence suggests that exercise and eating behaviours are strongly linked. Theory of Planned Behaviour is a theoretical framework that has been successfully used to explain and predict both behaviours. The aim of the present study is to explore the constructs of Theory of Planned Behavior (TPB) that better predicts exercise and healthy eating: a) intentions and b) selfreported behaviors among normal weight and overweight/obese adults. Participants were 361 adults in Greece (women: N = 152). According to their BMI scores, they have been grouped into normal weight and overweight/obese. Data were collected with an online questionnaire assessing variables of the theory of planned behavio…
Anthropometric measures of Spanish children with autism spectrum disorder
2015
Abstract We aimed to compare body mass index (BMI) and healthy eating index (HEI) in children with autism spectrum disorder (ASD, n = 105) and typically developing (TD, n = 495) children. They were aged 6–9 years, lived in Valencia (Spain) and came from similar cultural and socio-economic backgrounds. In this case–control study, the weight, height and BMI were measured for both groups. Three-day food records were used to assess dietary intake. Although the differences between children with ASD and TD children in raw BMI ( p = 0.44), BMI z -score ( p = 0.37), HEI ( p = 0.43) and total energy intake ( p = 0.86) were not significant, children with ASD and the boys subgroup were shorter (…
Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks
2019
International audience
Early development of healthy eating in children: from research findings to public health
2019
International audience
Validation of the Grit Scale and the Treatment Self-Regulation Questionnaire (TSRQ) in the Mexican context
2019
espanolResumen La ausencia de instrumentos validos para medir variables relacionadas con las conductas saludables en Mexico, nos lleva al objetivo de adaptar y validar al idioma espanol hablado en Mexico la escala Grit y el cuestionario de autorregulacion del tratamiento (TSRQ) de la dieta, y explorar la relacion entre el Grit y la motivacion hacia la alimentacion saludable como evidencia de validez. 353 adultos del estado de Nuevo Leon respondieron a la escala Grit adaptada al espanol conformada por 12 items distribuidos en dos factores (consistencia del interes y perseverancia del esfuerzo) y al TSRQ adaptada al espanol compuesto por 15 items en tres factores (motivacion autonoma, motivac…