Search results for "heritage"
showing 10 items of 1224 documents
L’accompagnement dans la professionnalisation du métier d’enseignant. Le point de vue des formateurs
2014
La recherche présentée s’intéresse plus particulièrement à un aspect particulier de la professionnalisation : l’accompagnement. Dans les déclarations des formateurs en IUFM, nous avons identifié cinq dimensions de l’accompagnement en relation avec le rapport au savoir : rapport à l’institution, à l’autre, à sa pratique, aux savoirs et à l’expérience antérieure. Si cette dernière dimension revêt un caractère important dans les choix et les pratiques d’accompagnement, nos résultats montrent que les définitions de l’accompagnement sont hétérogènes avec des modalités de mises en oeuvre différentes selon les sujets qui s’appuient bien souvent sur les expériences professionnelles antérieures à la…
Digitization of cultural heritage (Forskningsprojekter)
2011
In this text I will present my doctoral research on the digitization of cultural heritage, which I am conducting at the Department of Art and Cultural Studies, University of Jyväskylä (Finland). The supervisors are Professor of Museology Janne Vilkuna (main supervisor) and Professor of Digital Culture Raine Koskimaa (second supervisor) from the Department of Art and Culture Studies, University of Jyväskylä. The research is scheduled to be conducted between 2008 and 2012. The goals of the research are (1) to investigate the possibilities for new media in presenting cultural heritage in small museums in Finland; (2) to analyze the cooperation between the researcher, graphic designers and prog…
The role of small local history museums in creating digital heritage : the Finnish case
2017
The overall objective of this museological research is to investigate the role of small Finnish local heritage museums in creating digital heritage. The research aims are: (1) to provide a critical overview of virtual museums and digital heritage in the Finnish context, particularly in relation to small local history museums; (2) to bring attention to the potential of small museums in the area of digital heritage, and (3) to provide an insight into the shared qualities of digital heritage in small museums in Finland that can be used in future projects in the area of digital heritage in Finland. The research examines the following questions: (1) What are the qualities of the online services …
The explanatory variables of narrative transportation and consumer engagement with a transmedia consumption experience
2019
International audience; Professionals in the cultural sector are increasingly designing transmedia narrative devices. By that new strategy, they expect to increase cultural consumption and attendance. Considering the central role of the narrative transportation during the transmedia experience, this article presents results about six anticipated antecedents of this process experienced by users of a transmedia device that combines digital and physical elements, and deals with the heritage history of a French province. The six variables tested are gender, age, level of education (to describe the socio-demographic profile), geographical proximity (to proxy the familiarity with the topic and co…
GLAM ORGANIZATIONS’ DIGITAL MATURITY INDICATOR: A STATISTICAL APPROACH FOR CAMPANIA MUSEUMS
2019
Digital Maturity is a complex phenomenon, involving vertical as well as horizontal processes throughout firms. Therefore, the use of multidimensional tools represents the most appropriate approach in measuring companies’ digital transformation status (Chanias and Hess, 2016). In recent years, Digital Maturity Models (DMMs)were developed in order to get a current measure of an organization’s as-is digital capability (Deloitte, 2018). However, DMMs’ effectiveness relies purely on raw data without taking into account items’ different difficulties. Moreover, though the vast majority of digital maturity models are mainly focused on manufacturing based organizations, an understanding of the chall…
Digitisation of archival drawings
2022
The digitisation of archives is a system to ensure their preservation and to enable the dissemination and enhancement of their heritage. This process has already been affecting libraries and archives for several years and they are increasingly making their collections available to users in digital format, in online databases or on dedicated platforms.
The dataset for HERIDI - EU documents on heritage, dialogue and diplomacy
2022
The HERIDI project (EU Heritage Diplomacy and the Dynamics of Inter-Heritage Dialogue) opens new horizons in the research of new diplomacy by investigating a gap in current research: the uses of heritage in EU foreign policy and international cultural relations. The project explores these uses as EU heritage diplomacy. HERIDI scrutinizes EU heritage diplomacy simultaneously as it is being developed and implemented by various actors in EU member states and external countries. This data set focuses on the project's Work Package 2 (concept analysis of policy documentation). The data set includes documents authored by EU institutions: the European External Action Service, the European Commissio…
Moczka jest jak Śląsk. Króluje w ni roztomajtość a wolność… O regionalnej specyfice deseru wigilijnego
2022
Przedmiotem artykułu jest moczka – jedna z charakterystycznych i najstarszych śląskich potraw wigilijnych, której tradycja spożywania sięga drugiej połowy XIX w. Traktowana jako wykwintny deser, podawana jest zazwyczaj na końcu uroczystej kolacji wigilijnej. Podstawą analizy są materiały pozyskane w trakcie badań terenowych prowadzonych w latach 2019–2021 na Górnym Śląsku, w dwóch województwach: śląskim i opolskim. Autorka omawia zasięg występowania dania, funkcjonujące nazwy, produkty wchodzące w jej skład, a także konsumpcję w różnych grupach wiekowych oraz nowe praktyki zwyczajowe mające wpływ na jej współczesny odbiór. Moczka stanowi interesujący przykład dziedzictwa kulinarnego Śląska.
Na szlaku "królowej śląskich zup"
2018
Przedmiotem niniejszego opracowania jest wodzionka – jedna z charakterystycznych zup śląskich, która w ostatnich kilku latach stała się kulinarną atrakcją Górnego Śląska. Zupa ta, mająca wiele lokalnych odmian, doczekała się swojego przeboju, felietonów w prasie oraz w Internecie, programów kulinarnych, festynów itd., co niewątpliwie przyczynia się do promocji tak samej potrawy, jak i odkrywania dziedzictwa kulinarnego tego regionu, z którym jest utożsamiana. Materiał, który stał się podstawą analizy, pochodzi z dwóch źródeł: zastanych (literatura przedmiotu, w tym również archiwalna, materiały internetowe) i wywołanych (wywiady przeprowadzone w latach 2007-2017 z mieszkańcami dwóch wojewód…
O niedomówieniach i nadinterpretacjach, czyli dziedzictwo kulinarne Śląska w kontekście Listy produktów tradycyjnych
2018
The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).