Search results for "hrom"

showing 10 items of 11836 documents

Phylogeography of two cryptic species of African desert jerboas (Dipodidae: Jaculus)

2012

The lesser Egyptian jerboa Jaculus jaculus is a desert dwelling rodent that inhabits a broad Arabian–Saharan arid zone. Recently, two distant sympatric lineages were described in North-West Africa, based on morphometric and molecular data, which may correspond to two cryptic species. In the current study, phylogenetic relationships and phylogeographical structure among those lineages and geographical populations from North Africa and the Middle East were investigated. The phylogeographical patterns and genetic diversity of the cytochrome b gene (1110 bp) were addressed on 111 jerboas from 41 localities. We found that the variation in Africa is partitioned into two divergent mitochondrial cl…

0106 biological sciences0303 health sciencesSpecies complexbiologyPhylogenetic treeCytochrome bEcologyZoologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesDipodidaePhylogeographyJaculus jaculusSympatric speciationCladeEcology Evolution Behavior and Systematics030304 developmental biologyBiological Journal of the Linnean Society
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

2015

International audience; A new method based on 1H NMR spectroscopy was developed for monitoring transglutaminase crosslinking reaction with model molecules (CBZ-Gln-Gly and N-α-acetyl-lysine). The transglutaminase reaction led to the appearance of new resonances on NMR spectrum as well as significant decrease in others. The new observed resonances, originated from newly formed ɛ-(γ-glutamyl)lysine isopeptide bonds, evidence the enzymatic reaction and allow to quantify the ɛ-(γ-glutamyl)lysine fragment. Moreover, the decrease in resonance intensity, originated from lysine, permit to determine the crosslinking degree. These results obtained by 1H NMR spectroscopy can be used as an alternative …

0106 biological sciences1h nmr spectroscopyTissue transglutaminaseLysineCrosslinking degreePhotochemistrycomplex mixtures01 natural sciences03 medical and health sciencesModel substratesɛ-(γ-glutamyl)-lysineColloid and Surface ChemistryLiquid chromatography–mass spectrometry010608 biotechnologyOrganic chemistryMolecule[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology030304 developmental biologyAlternative methods0303 health sciencesbiologyChemistryResonanceNuclear magnetic resonance spectroscopyMicrobial transglutaminasebiology.proteinColloids and Surfaces A: Physicochemical and Engineering Aspects
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Absorption, translocation and metabolism of pyridate in a tolerant crop (Zea mays) and two susceptible weeds (Polygonum lapathifolium L. and Chenopod…

1988

Summary Absorption, translocation and metabolism of 14C-pyridate were compared in tolerant maize. moderately susceptible Polygonum lapathifolium and susceptible Chenopodium album. Foliar absorption was limited in all species, but comparatively higher penetration levels were observed in younger leaves of dicotyledonous species. The absorbed radioactivity was not very mobile and translocation appeared mainly sym-plastic. Herbicide selectivity could not be explained on the basis of absorption and transport. Chenopodium and P. lapathifolium degraded pyridate and formed unstable water-soluble conjugates that easily released a phytotoxic metabolite. By contrast, more stable unidentified water-sol…

0106 biological sciences2. Zero hungerPolygonumbiologyChenopodiumChromosomal translocation04 agricultural and veterinary sciencesPlant ScienceMetabolism15. Life on landPOLYGONUM LAPATHIFOLIUM Lbiology.organism_classification01 natural sciencesZea maysBotany040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAgronomy and Crop ScienceClay soilEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Chemodiversity of the Essential Oil from Leaves of Abies nebrodensis (Lojac.) Mattei

2016

Abies nebrodensis (Lojac.) Mattei (Pinaceae) is a species occurring in a very small population only in a restricted area of Sicily. Its taxonomic classification as different species has been object of discussion. In this work the chemical composition of the essential oil from the leaves is presented for the first time and compared to the essential oils from other euroasiatic species reported in literature. Peculiar characteristics of the essential oil of A. nebrodensis are highlighted.

0106 biological sciencesAbies nebrodensiPlant compositionPopulationBioengineering01 natural sciencesPlant OilBiochemistryEssential oilGas Chromatography-Mass Spectrometrylaw.inventionSettore BIO/01 - Botanica Generalechemistry.chemical_compoundlawBotanyAbieOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaAbies nebrodensiseducationMolecular BiologyEssential oilbeta-Pineneeducation.field_of_studybiologySettore BIO/02 - Botanica SistematicaChemistry (all)General ChemistryGeneral MedicineBiological classificationβ-PineneSettore CHIM/06 - Chimica Organicabiology.organism_classification0104 chemical sciencesPlant LeavesChemotaxonomy010404 medicinal & biomolecular chemistrychemistryChemotaxonomyPinaceaeMolecular MedicinePlant LeaveAbies010606 plant biology & botany
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Anti-Bacterial Activity and Online HPLC-DPPH Based Antiradical Kinetics of Medicinal Plant Extracts of High Relevance for Cosmetics Production

2018

The present study provides an assessment of extracts of six medicinal plants for their applicability in cosmetic formulations aimed at anti-UV protection and anti-acne treatment. Ethanol extracts of Chelidonium majus L., Myrtus communis L., Hamamelis virginiana L., Juniperus communis L., Alchemilla vulgaris and Ilex paraguariensis are analysed for the phytochemical content, antimicrobial activity, antiradical activity and antiradical kinetics. The phytochemical composition of the plants is investigated by LC-MS analysis and the most active antioxidants in plant extracts are determined by online HPLC-DPPH assay. The kinetic parameters of the antiradical reaction are determined both for the s…

0106 biological sciencesAntioxidantChromatographyChemistryDPPHMechanical Engineeringmedia_common.quotation_subjectmedicine.medical_treatmentKinetics04 agricultural and veterinary sciences040401 food science01 natural sciencesCosmeticsHigh-performance liquid chromatographychemistry.chemical_compound0404 agricultural biotechnologyMechanics of MaterialsmedicineGeneral Materials ScienceAnti bacterialAntibacterial activityHplc dad010606 plant biology & botanymedia_commonKey Engineering Materials
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Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

2019

Plant sterol (PS) (1 g/100 mL) enriched milk-based fruit beverages with or without galactooligosaccharides (GOS) (1.8 g/100 mL) were used in differentiated Caco-2 cells. Their potential cytopreventive effect against oxidative stress induced by cholesterol oxidation products (COPs) and their anti-inflammatory properties were evaluated. Preincubation (24 h) with bioaccessible fractions from beverages without and with GOS (MfB and MfB-G) completely prevented the COPs (60 μM/4 h) induced oxidative stress independent to GOS presence with exception to calcium influx and GSH content, where a partial protective effect was observed. Besides, MfB produced a significant (p < 0.05) reduction of IL-8 (4…

0106 biological sciencesAntioxidantmedicine.drug_classmedicine.medical_treatmentInterleukin-1betaAnti-Inflammatory AgentsOligosaccharidesChromosomal translocationProtective Agentsmedicine.disease_cause01 natural sciencesAnti-inflammatoryBeverageschemistry.chemical_compoundmedicineHumansFood scienceCholesterol010401 analytical chemistryTranscription Factor RelAPhytosterolsGeneral ChemistryGlutathionePlant sterol0104 chemical sciencesOxidative StresschemistryCytoprotectionCaco-2Caco-2 CellsGeneral Agricultural and Biological SciencesOxidative stress010606 plant biology & botanyJournal of Agricultural and Food Chemistry
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A one step enhanced extraction and encapsulation system of cornelian cherry (Cornus mas L.) polyphenols and iridoids with β-cyclodextrin

2021

Abstract The objective of this study was simultaneous extraction and encapsulation of cornelian cherry active principles. As an encapsulating agent, β-cyclodextrin (β-CD) was used to enhance the ultrasound-assisted extraction of cornelian cherry polyphenols and iridoids. Lyophilized cornelian cherry fruit was extracted by four different solvents: pure water, 50% aqueous ethanol (conventional system), 1.5% β-CD water solution and 1.5% β-CD aqueous ethanol solution. The highest enhancement of the extraction efficiency was observed for flavonoids and anthocyanins, especially for cyaniding 3-galactoside and pelargonidin 3-galactoside. Water-ethanolic extract was used to form inclusion complexes…

0106 biological sciencesAntioxidantmedicine.medical_treatmentOne-StepAqueous ethanol01 natural sciencesPelargonidinchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineIridoidsSolubilitychemistry.chemical_classificationChromatographyCyclodextrinExtraction (chemistry)Polyphenols04 agricultural and veterinary sciencesCornelian cherry040401 food sciencechemistryβ-cyclodextrinPolyphenolUltrasound-assisted extractionFood ScienceLWT
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Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negati…

2017

Abstract A biotransformation method of producing resveratrol with immobilized Aspergillus oryzae negative pressure cavitation bioreactor (ICNPCB) with biphasic ionic liquid aqueous system pretreatment was investigated. Subsequently, the biotransformation conditions were optimized for the resveratrol production under types of ILs [C4MIM]Br, concentration of ILs 0.75 M, temperature 31 °C, ratios of solid to liquid 1:15 (mg/L), time 60 h and pH 6.0, the yield of resveratrol reached 224.61 ± 0.35 μg/g, which increased 4.36-fold to that of untreated one. The conversion rate of piceid reached 85.21%. The residual activity of immobilized microorganism was 82.26% after used for 15 runs. The develop…

0106 biological sciencesAqueous solutionChromatographybiology010405 organic chemistryGeneral Chemical Engineeringfood and beveragesResveratrolbiology.organism_classification01 natural sciencesBiochemistry0104 chemical scienceschemistry.chemical_compoundResidue (chemistry)BiochemistrychemistryAspergillus oryzaeBiotransformation010608 biotechnologyIonic liquidBioreactorFood ScienceBiotechnologyPiceidFood and Bioproducts Processing
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Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

2015

Abstract The study was aimed at investigation of the potential of pulsed electric field (PEF) pre-treatment as a preliminary step of pH-assisted aqueous extraction of algae components from microalgae Nannochloropsis suspensions. The PEF and sonication (S) were compared as pretreatment methods. They were applied at normal (pH = 8.5) and basic (pH = 11) conditions, and supplementary basic extraction (at pH = 11) was done. The extracts were analyzed for content of pigments, proteins, carbohydrates, total phenolic compounds and antioxidant capacity. The colloidal stability of PEF- and S-pretreated suspensions was also evaluated. The data evidence that PEF technique allows selective extraction o…

0106 biological sciencesAqueous solutionChromatographybiologyChemistrySonicationExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesrespiratory tract diseasesPigmentColloid[SPI]Engineering Sciences [physics]0404 agricultural biotechnology010608 biotechnologyvisual_artElectric fieldvisual_art.visual_art_medium[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringAgronomy and Crop ScienceNannochloropsisIntracellularComputingMilieux_MISCELLANEOUS
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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

2015

Commercial lipases, from porcine pancreas (PPL),Candida rugosa(CRL), andThermomyces lanuginosus(Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under the optimized conditions, showed a high degree of hydrolysis (91.6%), its low tolerance towards higher substrate concentrations could limit its use for SO hydrolysis. In comparison to the other investigated lipases, Lipozyme TL IM required higher amount of enzyme and an additional 3 h of reaction time to achieve its maximum degree of SO hydrolysis (90.2%). On the basis of the experimental findings, C…

0106 biological sciencesArticle SubjectLinoleic acidlcsh:TX341-64101 natural sciencesHydrolysischemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFlavorchemistry.chemical_classificationChromatographylcsh:TP368-456010405 organic chemistryChemistrySubstrate (chemistry)0104 chemical sciencesCandida rugosalcsh:Food processing and manufactureEnzymeBiochemistryBiocatalysisLiberationlcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionResearch ArticleFood ScienceInternational Journal of Food Science
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