Search results for "hydration"

showing 10 items of 217 documents

Desiccation resistance: effect of cuticular hydrocarbons and water content in Drosophila melanogaster adults

2018

Background.The insect cuticle covers the whole body and all appendages and has bi-directionnal selective permeability: it protects against environmental stress and pathogen infection and also helps to reduce water loss. The adult cuticle is often associated with a superficial layer of fatty acid-derived molecules such as waxes and long chain hydrocarbons that prevent rapid dehydration. The waterproofing properties of cuticular hydrocarbons (CHs) depend on their chain length and desaturation number. Drosophila CH biosynthesis involves an enzymatic pathway including several elongase and desaturase enzymes. Methods.The link between desiccation resistance and CH profile remains unclear, so we t…

CuticleDesaturaseAgricultural and Biological Sciences(all)EcologyDehydrationBiochemistry Genetics and Molecular Biology(all)Neuroscience(all)[SDV]Life Sciences [q-bio]lcsh:Rlcsh:Medicine/dk/atira/pure/subjectarea/asjc/1300Fat body/dk/atira/pure/subjectarea/asjc/1100GeneticsDrosophila/dk/atira/pure/subjectarea/asjc/2800Entomologydesaturase[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInsectSelectionPeerJ
researchProduct

The Physcomitrella genome reveals evolutionary insights into the conquest of land by plants

2008

We report the draft genome sequence of the model moss Physcomitrella patens and compare its features with those of flowering plants, from which it is separated by more than 400 million years, and unicellular aquatic algae. This comparison reveals genomic changes concomitant with the evolutionary movement to land, including a general increase in gene family complexity; loss of genes associated with aquatic environments (e.g., flagellar arms); acquisition of genes for tolerating terrestrial stresses (e.g., variation in temperature and water availability); and the development of the auxin and abscisic acid signaling pathways for coordinating multicellular growth and dehydration response. The …

DNA RepairRetroelementsPhyscomitrellaArabidopsisPhyscomitrella patensGenes PlantGenomeMagnoliopsidaPhylogeneticsGene DuplicationGene familyAnimalsGenePhylogenyPlant ProteinsRepetitive Sequences Nucleic AcidGeneticsWhole genome sequencingMultidisciplinarybiologyDehydrationfood and beveragesComputational BiologyOryzaSequence Analysis DNAbiology.organism_classificationAdaptation PhysiologicalBiological EvolutionBryopsidaMulticellular organismMultigene FamilyChlamydomonas reinhardtiiGenome PlantMetabolic Networks and PathwaysSignal Transduction
researchProduct

Response ofBacillus subtilis spores to dehydration and UV irradiation at extremely low temperatures

1996

Spores of Bacillus subtilis have been exposed to the conditions of extreme dehydration (argon/silica gel; simulated space vacuum) for up to 12 weeks at 298 K and 80 K in the dark. The inactivation has been correlated with the production of DNA-double strand-breaks. The temperature-dependence of the rate constants for inactivation or production of DNA-double strand-breaks is surprisingly low. Controls kept in the frozen state at 250 K for the same period of time showed no sign of deterioration. In another series of experiments the spores have been UV irradiated (253.7 nm) at 298 K, 200 K and 80 K after exposure to dehydrating conditions for 3 days. Fluence-effect relationships for inactivati…

DNA BacterialVacuumUltraviolet Rayschemistry.chemical_elementBacillus subtilisPhotochemistrychemistry.chemical_compoundReaction rate constantmedicineDehydrationIrradiationEcology Evolution Behavior and SystematicsSpores BacterialBacteriological TechniquesArgonbiologyChemistrySilica gelGeneral Medicinemedicine.diseasebiology.organism_classificationSporeCold TemperatureBiochemistrySpace and Planetary ScienceBacillus subtilisDNA DamageOrigins of Life and Evolution of the Biosphere
researchProduct

Salt drying: a low-cost, simple and efficient method for storing plants in the field and preserving biological repositories for DNA diversity researc…

2013

Although a variety of methods have been optimized for the collection and storage of plant specimens, most of these are not suited for field expeditions for a variety of logistic reasons. Drying specimens with silica gel in polyethylene bags is currently the standard for field-sampling methods that are suitable for subsequent DNA extraction. However, silica-gel repositories are not readily available in remote areas, and its use is not very cost-effective for the long-term storage of collections or in developing countries with limited research budgets. Salting is an ancient and traditional drying process that preserves food samples by dehydrating tissues and inhibiting water-dependent cellula…

DNA PlantFood spoilagePreservation BiologicalSalt (chemistry)Silica GelBacterial growthBiologySodium Chloridechemistry.chemical_compoundGeneticsmedicineDehydrationDesiccationEcology Evolution Behavior and Systematicschemistry.chemical_classificationbusiness.industrySilica gelSaltingPlantsPulp and paper industrymedicine.diseaseDNA extractionBiotechnologychemistrybusinessApplications of PCRBiotechnologyMolecular ecology resources
researchProduct

Structural investigation of the confinement of finite amounts of trehalose in water-containing sodium bis(2-ethylhexyl)sulfosuccinate reversed micell…

2006

The structural effect of trehalose confined in water-containing sodium bis(2-ethylhexyl)sulfosuccinate (AOT) reversed micelles at water to AOT molar ratio W = 5 and 10 as a function of the trehalose to AOT molar ratio T (0 < T < 0.1) has been investigated by small-angle neutron scattering (SANS). SANS data analysis is consistent with the hypothesis that trehalose is encapsulated within the quite spherical hydrophilic micellar cores of water-containing reversed micelles, causing an increase of the aggregate size and a decrease of the polydispersion. Moreover, SANS results suggest that the trehalose confinement in water-containing reversed micelles involves marked changes on the molecular pac…

DYNAMICSBILAYERSPROTEINSSodiumIntercalation (chemistry)chemistry.chemical_elementVITRIFICATIONMicelleANGLE NEUTRON-SCATTERINGchemistry.chemical_compoundPulmonary surfactantMICROEMULSIONSPhase (matter)Materials ChemistrymedicineMoleculeOrganic chemistryDehydrationPhysical and Theoretical ChemistrySUCROSEChemistryHYDRATIONmedicine.diseaseTrehaloseSurfaces Coatings and FilmsChemical engineering
researchProduct

Three-dimensional solvation structure of ethanol on carbonate minerals

2020

Calcite and magnesite are important mineral constituents of the earth’s crust. In aqueous environments, these carbonates typically expose their most stable cleavage plane, the (10.4) surface. It is known that these surfaces interact with a large variety of organic molecules, which can result in surface restructuring. This process is decisive for the formation of biominerals. With the development of 3D atomic force microscopy (AFM) it is now possible to image solid–liquid interfaces with unprecedented molecular resolution. However, the majority of 3D AFM studies have been focused on the arrangement of water at carbonate surfaces. Here, we present an analysis of the assembly of ethanol – an o…

DYNAMICSMaterials scienceADSORPTIONSURFACECarbonate mineralsIonic bondingGeneral Physics and Astronomy02 engineering and technologylcsh:Chemical technology010402 general chemistrylcsh:Technology01 natural sciencesFull Research Paper3D AFMGENERAL FORCE-FIELDMolecular dynamicschemistry.chemical_compoundCALCITEMoleculeNanotechnologyWATERlcsh:TP1-1185General Materials ScienceElectrical and Electronic Engineeringlcsh:ScienceCalcitelcsh:THYDRATIONSolvationMD simulation021001 nanoscience & nanotechnologymagnesite540lcsh:QC1-9990104 chemical sciencesNanosciencechemistryChemical physicsCONJUGATE GRADIENTSCarbonatelcsh:Qethanol0210 nano-technologycalcitelcsh:Physicssolvation structureMagnesite
researchProduct

Conservation and functional preservation of agri-food interest yeasts

2018

The use of yeasts in industry is inseparable from their ability to be produced and dehydrated. This dehydration process causes various dysfunctions in yeast cells that affect their functionality and viability. In order to protect yeasts from dehydration, food additives are often used as emulsifiers and antioxidants. However, yeasts are able to produce naturally protective substances, such as glutathione (GSH) and trehalose (TRE). In this context, three non-Saccharomyces (NS) strains, belonging to the different genera and species Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans, were studied in this thesis. Despite the great interest aroused by their multiple a…

DehydrationYeastsLevuresOxidationNon-SaccharomycesTrehaloseDéshydratationOxydation[SDV.IDA] Life Sciences [q-bio]/Food engineeringGlutathioneGlutathion[SDV.BIO] Life Sciences [q-bio]/Biotechnology
researchProduct

Muscimol hydration and vibrational spectroscopy – The impact of explicit and implicit water

2022

The presented study focuses on the interaction of the well-known neurotoxin muscimol with water. Two approaches for the water solvent are applied – the explicit and the implicit. The muscimol-water clusters were obtained by the molecular dynamics simulations and the first solvation shell was kept for further studies. Implicit water was mimicked via the polarized continuum model (PCM). All three tautomeric forms of the free muscimol molecule are considered in the calculations. The combined theoretical and experimental vibrational IR and Raman studies determined the stability of the prevailing zwitterion form in water. We proved that water molecules in the first solvation shell are crucial fo…

Density Functional Theory (DFT)Hydration energyMuscimolTautomersMolecular Dynamics (MD)Hydrogen bondsJournal of Molecular Liquids
researchProduct

A study on oral rehydration therapy of diarrheal disease in Western Sicily

1987

A longitudinal study to ascertain the most common therapeutic approach to diarrheal disease by general practitioners and pediatricians was carried out in Western Sicily. Data obtained showed that of 902 home-managed cases of diarrhea observed by 58 physicians during one year, 65.3% were treated with antibiotics, 8.0% with antimotility agents and 26.7% were not treated with any pharmacological agent (rehydration or diet). Although oral rehydration therapy was widely known by physicians in Western Sicily, only a few of them were willing to use it routinely as the principal and exclusive treatment.

DiarrheaDietary Fibermedicine.medical_specialtyPediatricsEpidemiologymedicine.drug_classmedicine.medical_treatmentAntibioticsTherapeutic approachEpidemiologymedicineHumansLongitudinal StudiesOral rehydration therapyAntidiarrhealsChildSicilybusiness.industryPublic healthInfant NewbornInfantAnti-Bacterial AgentsDiarrheaAntidiarrhealsChild PreschoolDiarrhea InfantileFluid Therapymedicine.symptomDiarrheal diseasebusinessEuropean Journal of Epidemiology
researchProduct

Relationship between the Glass Transition of Myoglobin-Water-Disaccharide systems and Protein Thermal Denaturation

2009

Differential Scanning Calorimetry trehalose protein hydration
researchProduct