Search results for "hydration"

showing 10 items of 217 documents

Attachment of yeast to modified stainless steel wire spheres, growth of cells and ethanol production

1999

Abstract The immobilization of yeast Saccharomyces cerevisiae, their growth and ethanol production were investigated using untreated and modified stainless steel wire spheres (WS) as carriers. The carrier surface was modified by oxidation, by treatment with titanium (IV) chloride (TiCl4) or by γ-aminopropyltrietoxysilane (AS) in an attempt to raise the efficiency of the immobilization of the yeast cells. The influence of the cell fixation method on culture growth and ethanol synthesis was investigated. The immobilization of cells to carrier surface was checked by scanning electron microscopy (SEM). More closely attachment of yeast cells was seen on the aminated wire surface. It was establis…

EthanolbiologyScanning electron microscopeSaccharomyces cerevisiaeBioengineeringmedicine.diseasebiology.organism_classificationApplied Microbiology and BiotechnologyBiochemistryChlorideYeastchemistry.chemical_compoundBiochemistrychemistryChemical engineeringmedicineFermentationEthanol fuelDehydrationmedicine.drugProcess Biochemistry
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Influence of three types of superplasticizers on tricalciumaluminate hydration in presence of gypsum.

2006

International audience; Different types of superplasticizers have been widely used over the past few decades in order to produce a more fluid or very high strength and durable concrete. These chemical admixtures interfere with the various physico-chemical processes occurring in early cement paste. In this paper we present results from a study on the influence of superplasticizers on pure tricalciumaluminate hydration in presence of gypsum. The suspensions hydration has been investigated by conductimetry, isothermal calorimetry and total organic carbon analysis of the liquid phase. The time taken for ettringite formation has been determined without superplasticizer and in presence of three d…

Ettringite[CHIM.MATE] Chemical Sciences/Material chemistryGypsumtricalcium aluminateSuperplasticizerIsothermal titration calorimetrytricalcium aluminate.[CHIM.MATE]Chemical Sciences/Material chemistryengineering.materialCement pastechemistry.chemical_compoundsuperplasticizerAdsorptionchemistryChemical engineering[ CHIM.MATE ] Chemical Sciences/Material chemistryengineeringTricalcium aluminateDissolutionhydration
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Anhydrobiosis in Non-conventional Yeasts

2019

Anhydrobiosis is a unique state of living organisms that provides the possibility of surviving conditions of extreme heat and drought with temporary and reversible suspended processes of metabolism. Beyond its ecological importance in nature, it is used for the production of viable dry microbial preparations, including active dry yeast. During the last decade, this state has also been studied in non-conventional yeasts (NCY), mainly because of the necessity of active dry wine yeasts. At the same time, many other modern biotechnological processes are also linked to the use of NCY. Correspondingly, this implies an interest in the long-term maintenance of various species of NCY in a viable dry…

Extreme heatDehydration rehydrationbusiness.industryBiologyCryptobiosisbusinessYeastBiotechnological processBiotechnology
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The impact of dehydration rate on the production and cellular location of reactive oxygen species in an aquatic moss.

2012

† Background and Aims The aquatic moss Fontinalis antipyretica requires a slow rate of dehydration to survive a desiccation event. The present work examined whether differences in the dehydration rate resulted in corresponding differences in the production of reactive oxygen species (ROS) and therefore in the amount of cell damage. † Methods Intracellular ROS production by the aquatic moss was assessed with confocal laser microscopy and the ROS-specific chemical probe 2,7-dichlorodihydrofluorescein diacetate. The production of hydrogen peroxide was also quantified and its cellular location was assessed. † Key Results The rehydration of slowly dried cells was associated with lower ROS produc…

Fontinalis antipyreticaTime FactorsCell Survivalved/biology.organism_classification_rank.specieschemistry.chemical_elementPlant ScienceBiologyOxygenchemistry.chemical_compoundmedicineDehydrationDesiccationHydrogen peroxideCell damagechemistry.chemical_classificationReactive oxygen speciesMicroscopy ConfocalDehydrationved/biologyHydrogen PeroxideOriginal Articlesmedicine.diseaseBryopsidaRespiratory burstOxygenPlant LeavesOxidative StresschemistryBiochemistryBiophysicsReactive Oxygen SpeciesIntracellularAnnals of botany
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The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples

2020

Freeze-dryingQuality (physics)Materials scienceElectric fieldmedicineDehydrationPulp and paper industrymedicine.diseaseIndustrial and Manufacturing EngineeringFood ScienceInternational Journal of Food Science & Technology
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Dynamics of myoglobin in confinement: An elastic and quasi-elastic neutron scattering study

2008

In order to clarify the role of hard confinement on protein dynamics, elastic and quasi-elastic neutron scattering experiments have been performed on ferric horse myoglobin in two different systems: the protein embedded in a porous silica matrix, and the corresponding hydrated protein powder. Elastic data have been analysed using two different models (dynamical heterogeneity and anharmonic double-well potential) that take into account deviations of elastic intensity from Gaussian behaviour. The profile of quasi-elastic spectra has been approximated by a combination of Lorentzian and Gaussian components. Comparison between the data relative to the two different samples indicates that geometr…

GLASS-TRANSITIONGaussianGeneral Physics and AstronomyHydrationNeutron scatteringSol–gelMYELIN BASIC-PROTEINMolecular physicsSpectral linesymbols.namesakechemistry.chemical_compoundDynamical heterogeneityPhysical and Theoretical ChemistryPorosityHEMOGLOBINSOLVENTQuantitative Biology::BiomoleculesProtein dynamicsAnharmonicitySolvent dynamicCrystallographyMyoglobinchemistrysymbolsProtein dynamicSilica hydrogels
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The geochemical riddle of “low-salinity gypsum” deposits

2022

International audience; Gypsum makes up about one fifth of giant salt deposits formed by evaporation of seawater throughout Earth’s history. Although thermodynamic calculations and precipitation experiments predict that gypsum precipitates when the salinity of evaporating seawater attains about 110 g kg-1, gypsum deposits of the Mediterranean Salt Giant often bear the geochemical signature of precipitation from less saline water masses. Addressing this geochemical riddle is important because marine gypsum deposition and continental gypsum erosion affect the global carbon cycle. We investigated gypsum deposits formed in the marginal basins of the Mediterranean Sea during the Messinian Salini…

Geochemistry and Petrology[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryGeochemical modelingLow-salinity gypsumSettore GEO/01 - Paleontologia E PaleoecologiaHydration water isotopes (δBiogeochemical S cycleFluid inclusionsSettore GEO/08 - Geochimica E Vulcanologia
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Dielectric Relaxations in Confined Hydrated Myoglobin

2009

In this work we report the results of a broadband dielectric spectroscopy study on the dynamics of a globular protein, myoglobin, in confined geometry, i.e. encapsulated in a porous silica matrix, at low hydration levels, where about only one or two water layers surround the proteins. In order to highlight the specific effect of confinement in the silica host, we compared this system with hydrated myoglobin powders at the same hydration levels. The comparison between the data relative to the two different systems indicates that geometrical confinement within the silica matrix plays a crucial role in protein-water dielectric relaxations, the effect of sol-gel encapsulation being essentially …

Globular proteinCooperativityCalorimetryDielectricHydrogel Polyethylene Glycol Dimethacrylatechemistry.chemical_compoundMaterials ChemistryAnimalsHorsesPhysical and Theoretical Chemistrydielectric spectroscopychemistry.chemical_classificationMyoglobinSpectrum AnalysisProtein dynamicsElectric ConductivityTemperatureWaterSilicon DioxideSurfaces Coatings and FilmsDielectric spectroscopySolventCrystallographyMyoglobinchemistryprotein dynamicChemical physicsconfinementcalorimetryhydrationThe Journal of Physical Chemistry B
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DEEP EUTECTIC SOLVENTS E LIQUIDI IONICI: SOLVENTI PER LO SVILUPPO DI PROCESSI ECO-COMPATIBILI

2020

L’obiettivo di questi tre anni di Dottorato è stato lo studio e l’utilizzo nuovi solventi di reazione in grado di sostituire i solventi organici classici. In particolare sono stati studiati i Deep Eutectic Solvent (DES) e le miscele di Liquidi Ionici (IL). I DES sono stati utilizzati come solventi per lo studio di reazioni organiche, usate per la formazione di nuovi legami C-C. Nello specifico sono state studiate la reazione di Diels-Alder, e diverse reazioni di coupling C-C catalizzate da Pd. In seguito, i DES sono stati utilizzati per la formazione di nuovi gel supramolecolari, chiamati eutectogel. Questi gel sono stati formati usando come gelator amminoacidi naturali, consentendo quindi …

Green Chemistry Deep Eutectic Solvents Solventi Liquidi Ionici Eutectogel gel supramolecolari Diels-Alder solventi alternativi Reazione di accoppiamento C-C Reazione di Suzuki 5-HMF Biomasse Disidratazione di carboidrati Fruttosio Glucosio Saccarosio Processi Eco-compatibili.Settore CHIM/06 - Chimica OrganicaGreen Chemistry Deep Eutectic Solvents Solvents Ionic Liquids Eutectogel supramolecular gels Diels-Alder alternative solvents Cross Coupling Reaction Suzuki Reaction Sonogashira Reaction Heck Reaction Hiyama Reaction 5-HMF Biomass carbohydrate dehydration Fructose Glucose Saccarose.
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Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

2021

International audience; Although relative air humidity (RH) strongly influences microbial survival, its use for fighting surface pathogens in the food industry has been inadequately considered. We asked whether RH control could destroy Listeria monocytogenes EGDe by envelope damage. The impact of dehydration in phosphate-buffered saline (PBS) at 75%, 68%, 43% and 11% RH on the bacterial envelope was investigated using flow cytometry and atomic force microscopy. Changes after rehydration in the protein secondary structure and peptidoglycan were investigated by infrared spectroscopy. Complementary cultivability measurements were performed by running dehydration–rehydration with combinations o…

Health (social science)Membrane permeabilityFood industrymedicine.medical_treatmentTP1-1185Plant Sciencemedicine.disease_causeHealth Professions (miscellaneous)MicrobiologyCultivability03 medical and health scienceschemistry.chemical_compoundListeria monocytogenes[SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB]medicineFood scienceDehydrationSaline030304 developmental biologyEnvelope integrity0303 health sciencesDehydration030306 microbiologybusiness.industryChemical technologyRehydrationmedicine.diseaseListeria monocytogenes6. Clean waterSurfaceMembrane permeability[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryDistilled waterPeptidoglycanCell envelopebusiness<i>Listeria monocytogenes</i>Food Science
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