Search results for "hydrogen"

showing 10 items of 4254 documents

CCDC 787111: Experimental Crystal Structure Determination

2011

Related Article: R.Gheorge, M.Kalisz, R.Clerac, C.Mathoniere, P.Herson, Yanling Li, M.Seuleiman, R.Lescouezec, F.Lloret, M.Julve|2010|Inorg.Chem.|49|11045|doi:10.1021/ic1015725

Space GroupCrystallographyhexakis(mu~2~-Cyano)-tetrakis(hydrogen tris(pyrazolyl)borato)-bis(22'-bipyrazine)-diaqua-hexacyano-tetra-iron-di-manganeseCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1477307: Experimental Crystal Structure Determination

2016

Related Article: C. Köhler, E. Rentschler|2016|Dalton Trans.|45|12854|doi:10.1039/C6DT02023B

Space GroupCrystallographyhydrogen (6-(5-phosphonopyridin-1-ium-2-yl)pyridin-3-yl)phosphonateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1582396: Experimental Crystal Structure Determination

2018

Related Article: Maria-Gabriela Alexandru, Diana Visinescu, Sergiu Shova, Willian X. C. Oliveira, Francesc Lloret, Miguel Julve|2018|Dalton Trans.|47|6005|doi:10.1039/C8DT00895G

Space GroupCrystallographytetrakis(mu-cyano)-bis(cyano)-bis(hydrogen tris(pyrazolyl)borate)-bis(2-(1H-imidazol-2-yl)pyridine)-tetrakis(nitrato)-diaqua-di-iron(iii)-di-terbium(iii) hydrateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1585318: Experimental Crystal Structure Determination

2018

Related Article: Maria-Gabriela Alexandru, Diana Visinescu, Sergiu Shova, Willian X. C. Oliveira, Francesc Lloret, Miguel Julve|2018|Dalton Trans.|47|6005|doi:10.1039/C8DT00895G

Space GroupCrystallographytetrakis(mu-cyano)-bis(cyano)-bis(hydrogen tris(pyrazolyl)borate)-tetrakis(2-(1H-imidazol-2-yl)pyridine)-tetrakis(nitrato)-di-iron(iii)-di-lanthanum(iii) decahydrateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 1969476: Experimental Crystal Structure Determination

2021

Related Article: Maria-Gabriela Alexandru, Diana Visinescu, Beatrice Cula, Sergiu Shova, Renato Rabelo, Nicolás Moliner, Francesc Lloret, Joan Cano, Miguel Julve|2021|Dalton Trans.|50|14640|doi:10.1039/D1DT02512K

Space GroupCrystallographytetrakis(mu-cyano)-dicyano-bis(hydrogen tripyrazolylborate)-bis(2-(2-pyridyl)imidazole)-tetrakis(nitrato)-bis(triphenylphosphine oxide)-di-dysprosium-di-iron acetonitrile solvateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 824722: Experimental Crystal Structure Determination

2012

Related Article: L.Lopez-Banet, M.D.Santana, G.Garcia, J.Perez, L.Garcia, L.Lezama, M.Liu|2012|Polyhedron|31|575|doi:10.1016/j.poly.2011.10.014

Space GroupCrystallographytriaqua-(hydrogen tris(35-dimethyl-1H-pyrazol-1-yl)borate)-nickel(ii) dibutyl phosphate hemihydrateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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CCDC 182938: Experimental Crystal Structure Determination

2003

Related Article: R.Lescouezec, J.Vaissermann, F.Lloret, M.Julve, M.Verdaguer|2002|Inorg.Chem.|41|5943|doi:10.1021/ic020374o

Space GroupCrystallographytris(mu~2~-Cyano)-triaqua-hexacyano-tris(hydrogen tris(pyrazol-1-yl)borate)-tetra-iron(iii) hexahydrateCrystal SystemCrystal StructureCell ParametersExperimental 3D Coordinates
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Effect of Production Phase on Bottle-Fermented Sparkling Wine Quality

2015

This review analyzes bottle-fermented sparkling wine research at each stage of production by evaluating existing knowledge to identify areas that require future investigation. With the growing importance of enological investigation being focused on the needs of the wine production industry, this review examines current research at each stage of bottle-fermented sparkling wine production. Production phases analyzed in this review include pressing, juice adjustments, malolactic fermentation (MLF), stabilization, clarification, tirage, lees aging, disgorging, and dosage. The aim of this review is to identify enological factors that affect bottle-fermented sparkling wine quality, predominantly …

Sparkling wine productionFood HandlingAutolysis (wine)WineSaccharomyces cerevisiaeLeesSoilBottling lineMalolactic fermentationHumansVitisFood scienceWineEthanolAging of wineFood Packagingfood and beveragesGeneral ChemistryHydrogen-Ion ConcentrationSmellFruitTasteFermentationBentoniteGlassBusinessWine tastingGeneral Agricultural and Biological SciencesFiltrationJournal of Agricultural and Food Chemistry
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Interaction of UO2(2+) with ATP in aqueous ionic media.

2005

Interaction of dioxouranium(VI) (uranyl) ion with ATP was studied by ligand/proton and metal/hydroxide displacement technique, at very low ionic strength and at I=0.15 mol L(-1), in aqueous Me4NCl and NaCl solutions, at t=25 degrees C. Measurements were carried out in the pH range 3-8.5, before the formation of precipitate. Computer analysis allowed us to find the quite stable species UO2(ATP)H2(0), UO2(ATP)H-, UO2(ATP)2-, UO2(ATP)2(6-), UO2(ATP)2H2(4-) and UO2(ATP)(OH)3- whose formation constants are (at I=0 mol L(-1)) logbeta(112)=18.21, logbeta(111)=14.70, logbeta(110)=9.14, logbeta(120)=12.84, logbeta(122)=24.82, and logbeta(11-1)=2.09, respectively. Different values were obtained in th…

SpeciationInorganic chemistryIonic mediaBiophysicsIonic bondingLigandsBiochemistryComplexeIonMetalchemistry.chemical_compoundAdenosine TriphosphateMetals HeavySettore CHIM/01 - Chimica AnaliticaAqueous solutionLigandHydrolysisOrganic ChemistryWaterHydrogen-Ion ConcentrationUranylUranium CompoundsDioxouranium(VI)ATPchemistryStability constants of complexesvisual_artDependence on medium of stability constantvisual_art.visual_art_mediumHydroxideBiophysical chemistry
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Elastic neutron scattering of dry and rehydrated trehalose coated carboxy-myoglobin

2008

We report here a comparison between the hydrogen atoms mean square displacements measured by elastic neutron scattering on trehalose coated carboxy-myoglobin, at ILL on the backscattering spectrometers IN13 and IN16. An inconsistency is observed when comparing the mean square displacements measured on the two spectrometer, on samples of identical composition, since they resulted of larger amplitude on IN13 (either in condition of drought or after overnight rehydration under 75% D2O atmosphere), notwithstanding the lower time window accessible on this instrument with respect to IN16. Such inconsistency disappears when the data obtained on this last spectrometer are analyzed in two separate r…

SpectrometerHydrogenChemistryEnthalpyAnalytical chemistryPROTEINGeneral Physics and Astronomychemistry.chemical_elementNeutron scatteringMOLECULAR-DYNAMICS SIMULATIONTrehalosechemistry.chemical_compoundROOM-TEMPERATUREAmplitudeMyoglobinWATEREXTERNAL MATRIXWave vectorPhysical and Theoretical Chemistryneutron-scattering trehalose myoglobin
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