Search results for "i.i.d."

showing 10 items of 4310 documents

Trace element storage capacity of sediments in deadPosidonia oceanicamat from a chronically contaminated marine ecosystem

2016

Posidonia oceanica mat is considered a long-term bioindicator of contamination. Storage and sequestration of trace elements and organic carbon (Corg) were assessed in dead P. oceanica mat and bare sediments from a highly polluted coastal marine area (Augusta Bay, central Mediterranean). Sediment elemental composition and sources of organic matter have been altered since the 1950s. Dead P. oceanica mat displayed a greater ability to bury and store trace elements and Corg than nearby bare sediments, acting as a long-term contaminant sink over the past 120?yr. Trace elements, probably associated with the mineral fraction, were stabilized and trapped despite die-off of the overlying P. oceanica…

0106 biological sciencesTotal organic carbonchemistry.chemical_classificationbiologyEcology010604 marine biology & hydrobiologyHealth Toxicology and MutagenesisTrace elementSediment010501 environmental sciencesbiology.organism_classification01 natural sciencesDredgingchemistryPosidonia oceanicaEnvironmental chemistryEnvironmental ChemistryEnvironmental scienceOrganic matterBioindicatorBay0105 earth and related environmental sciencesEnvironmental Toxicology and Chemistry
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Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation

2019

Abstract In today’s competitive global market it is mandatory to improve warehousing operations integrating economic, environmental and social aspects. The recent advancement in monitoring technologies can greatly improve the performance of the food supply chain reducing product loss. In particular, in the perishable food supply chain, initially inventory operations are critical because they manage the material flows in very variable conditions. The deterioration level of the products as well as the market demand are the main factors that can influence warehouse strategy. This research aims to consider the application of sustainability principles in the context of warehouse storage, evaluat…

0106 biological sciencesTraceabilityComputer scienceSupply chainGeneral Decision SciencesContext (language use)010501 environmental sciences010603 evolutionary biology01 natural sciencesWarehouse managementSupply and demandSettore ING-IND/17 - Impianti Industriali MeccaniciMonte Carlo simulationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEcologyEcological impacts Food waste reduction Monte Carlo simulation Shelf life model Sustainability Warehouse managementEnvironmental economicsEcological impactWarehouseProduct (business)SustainabilitySustainabilityShelf life modelCarbon footprintEcological impacts; Food waste reduction; Monte Carlo simulation; Shelf life model; Sustainability; Warehouse managementFood waste reductionEcological Indicators
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Co-inertia multivariate approach for the evaluation of anthropogenic impact on two commercial fish along Tyrrhenian coasts

2019

Abstract Aliphatic hydrocarbon levels were determined by the GC/MS technique in fish livers of Engraulis encrasicolus (Ee) and Trachurus trachurus (Tt), collected from a particular area of the Mediterranean Sea, called GSA 10, which is located exactly in Tyrrhenian Sea between Campania coast and North Sicily coast. The aim was to evaluate their potential use as specific bioindicators towards this class of contaminants. Both Tt and Ee are considered to be pollution monitoring bioindicators, due to their dominance in marine communities and economic fishing interest. Ee showed a higher tendency to bioaccumulate TAHs, due to the lower quantity of fatty acids in liver tissues with respect to Tt.…

0106 biological sciencesTrachurus trachurusHealth Toxicology and MutagenesisTotal aliphatic hydrocarbonFisheries010501 environmental sciencesEcotoxicology01 natural sciencesMediterranean seaWater columnEngraulisMediterranean SeaAnimalsEcotoxicologyDominance (ecology)Settore CHIM/01 - Chimica Analitica14. Life underwaterSicily0105 earth and related environmental sciencesEnvironmental Biomarkersbiology010604 marine biology & hydrobiologyWater PollutionPublic Health Environmental and Occupational HealthGeneral MedicineBiomarkerbiology.organism_classificationCo-inertia analysis (CIA)PollutionSalinitySeafood13. Climate actionEnvironmental chemistryBioaccumulationMultivariate AnalysisEnvironmental scienceBioindicatorEngraulis encrasicoluEnvironmental Monitoring
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Consequences of gene flow between transgenic, insect-resistant crops and their wild relatives

2015

Concerns have been raised about the possibility of the negative impact of transgenic crops on the environment. If wild plants accidentally pick up transgenes through pollen exchange with genetically modified crops, they could gain new environmental advantages or conversely suffer genetic homogenization and loss of biodiversity. This could cause weeds that might create new problems in farmers' fields and wild habitats and change biological equilibriums. Examples of gene flow are given for several cases of crop/ancestor pairs and two cases of more distantly related species. The main concern is that introgression between transgenic, insect-resistant crops and their wild relatives could lead to…

0106 biological sciencesTransgene[SDV]Life Sciences [q-bio]BiodiversityIntrogressionZoologyGenetically modified cropsBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesGene flowCropPollenmedicineinsect-resistance2. Zero hunger[ SDV ] Life Sciences [q-bio]business.industryGMOfungifood and beveragesGM15. Life on landBiotechnology[SDV] Life Sciences [q-bio]HabitatbusinessGMO;gene flow;GM;insect-resistancegene flow010606 plant biology & botany
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Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses …

2018

In this opinion, the GMO Panel assessed the four-event stack maize Btll x MIR162 x 1507 x GA21 and three of its subcombinations, independently of their origin. The GMO Panel previously assessed the four single events and seven of their combinations and did not identify safety concerns. No new data on the single events or the seven subcombinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events in the four-event stack maize did not give rise to food/feed safety issues. Based on the nutritional assessment of the compositional characteristics of maize Btll …

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyGA21Plant scienceEnvironmental safetyinsect resistant and herbicide tolerantmaize (Zea mays)15070105 earth and related environmental sciences2. Zero hungerGenetically modified maizebusiness.industryGMOMIR162Bt11BiotechnologyGenetically modified organismScientific OpinionAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood Science
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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) …

2017

Abstract This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant ScienceGenetically modified crops010501 environmental sciences01 natural sciencesMicrobiologyRegulation (EU) No 503/2013Ingredientpresence at low level[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedia_common.cataloged_instance[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySettore AGR/18 - Nutrizione E Alimentazione Animale[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEuropean unionfood/feed0105 earth and related environmental sciencesmedia_commonguidance;GMO;presence at low level;risk assessment;Regulation (EC) No 1829/2003;Regulation (EU) No 503/2013;food/feedbusiness.industryGMORegulation (EC) No 1829/2003risk assessmentguidance; GMO; presence at low level; risk assessment; Regulation (EC) No 1829/2003; Regulation (EU) No 503/2013; food/feed10079 Institute of Veterinary Pharmacology and ToxicologyFood safetyBiotechnologyRegulation (EU) No 503/2013Scientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessguidanceRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Benthic hydroids (Cnidaria, Hydrozoa) from the Ross Sea (Antarctica) collected by the New Zealand Antarctic expedition BioRoss 2004 with RV Tangaroa

2017

During the New Zealand BioRoss 2004 survey, with RV Tangaroa , sampling of marine communities on the Ross Sea shelf was undertaken. Samples were obtained employing several sampling gears (Van Veen grab, epibenthic sled, rough bottom trawl, and beam trawl). Among the numerous benthic samples obtained, a large and important collection of hydroids was present. Sixty-one species, four of them new to science ( Monocoryne antarctica sp. nov., Halecium tangaroa sp. nov., Staurotheca gracilis sp. nov. and Symplectoscyphus densus sp. nov.) have been recorded. Oswaldella blanconae sp. nov. is also described. “Anthoathecata” are represented by ten species belonging to the families Bougainvilliidae, Ca…

0106 biological sciencesZoologyLeptothecataCampanulariidae010603 evolutionary biology01 natural sciencesHaleciidaeCnidariaGenusClathrozoellidaeHydractiniidaeCampanulariidaeAnimaliaCorymorphidaeEudendriidaeEcology Evolution Behavior and SystematicsEudendriidaeTaxonomyHydrozoaLafoeidaeHalopterididaebiologyEcology010604 marine biology & hydrobiologyBiodiversityTubulariidaeZancleidaebiology.organism_classificationRhysiidaeSertulariidaeBougainvilliidaeHydrozoaHebellidaeAnthoathecataCampanulinidaeBougainvilliidaeCandelabridaeKirchenpaueriidaeCandelabridaeAnimal Science and ZoologyTaxonomy (biology)KirchenpaueriidaePhialellidaeZootaxa
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Arabidopsis thaliana nicotianamine synthase 4 is required for proper response to iron deficiency and to cadmium exposure.

2013

International audience; The nicotianamine synthase (NAS) enzymes catalyze the formation of nicotianamine (NA), a non-proteinogenic amino acid involved in iron homeostasis. We undertook the functional characterization of AtNAS4, the fourth member of the Arabidopsis thaliana NAS gene family. A mutant carrying a T-DNA insertion in AtNAS4 (atnas4), as well as lines overexpressing AtNAS4 both in the atnas4 and the wild-type genetic backgrounds, were used to decipher the role of AtNAS4 in NA synthesis, iron homeostasis and the plant response to iron deficiency or cadmium supply. We showed that AtNAS4 is an important source for NA. Whereas atnas4 had normal growth in iron-sufficient medium, it dis…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyMESH : Azetidinecarboxylic AcidFMN ReductaseArabidopsis thalianaMutantArabidopsisGene ExpressionPlant Science01 natural sciencesMESH : Cation Transport ProteinsMESH : IronMESH : Arabidopsis ProteinsNicotianamine synthaseMESH : Plants Genetically Modifiedchemistry.chemical_compoundMESH : ArabidopsisGene Expression Regulation PlantGene expressionMESH: Genes PlantArabidopsis thalianaMESH : DNA BacterialHomeostasisMESH: ArabidopsisNicotianamineMESH: Stress PhysiologicalCation Transport ProteinsMESH : Adaptation PhysiologicalMESH : Cadmium2. Zero hungerchemistry.chemical_classification0303 health sciencesCadmiumMESH: IronbiologyGeneral MedicineIron DeficienciesPlants Genetically ModifiedAdaptation PhysiologicalMESH: Azetidinecarboxylic AcidMESH : PhenotypePhenotypeBiochemistryMESH: HomeostasisMESH : HomeostasisMESH : MutationAzetidinecarboxylic AcidCadmiumDNA BacterialMESH: Gene ExpressionMESH: MutationIronMESH: Cadmiumchemistry.chemical_elementMESH: FerritinsMESH: Arabidopsis ProteinsMESH: Alkyl and Aryl TransferasesGenes PlantMESH: PhenotypeNicotianamine synthase03 medical and health sciencesMESH: Cation Transport ProteinsStress PhysiologicalIron homeostasisGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyIron deficiency (plant disorder)MESH: Gene Expression Regulation PlantMESH : Genes PlantMESH : Alkyl and Aryl TransferasesMESH : Stress Physiological030304 developmental biologyMESH : FMN ReductaseAlkyl and Aryl TransferasesArabidopsis ProteinsIron deficiencyNitric oxideNicotianaminebiology.organism_classificationMESH: Adaptation PhysiologicalMESH: DNA BacterialMESH : Gene ExpressionEnzymechemistryMESH: FMN ReductaseMESH: Plants Genetically ModifiedFerritinsMutationbiology.proteinMESH : FerritinsAgronomy and Crop ScienceMESH : Gene Expression Regulation Plant010606 plant biology & botany
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A multisite-cooperative research programme on risk assessment of transgenic crops

1999

Genetically modified plants are now being commercialised in several countries as regulatory authorities consider that the balance of risk versus benefit is beneficial. However, numerous questions remain unanswered, especially the impact of these plants when used over large areas and under a range of variable environmental conditions. Some issues need to be re-evaluated [1, 2]. Risk/safety analysis, as well as prospects of transgenic crops depend on the scale which is to be considered. Extrapolation of methods, and laboratory and greenhouse results, to large-scale farmers’ fields, may provide useful preliminary data, but is not a sound approach to the study of the consequences of the commerc…

0106 biological sciences[SDE] Environmental SciencesAgrochemicalCooperative research[SDV]Life Sciences [q-bio]0211 other engineering and technologiesGreenhouse02 engineering and technologyGenetically modified cropsHazard analysis01 natural sciencesAgricultural economicsAgricultural scienceCOLZA2. Zero hunger021110 strategic defence & security studiesbusiness.industryfood and beverages[SDV] Life Sciences [q-bio]Geography13. Climate actionAgricultureScale (social sciences)[SDE]Environmental SciencesbusinessRisk assessment010606 plant biology & botany
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Spatio-temporal pattern of Pentastiridius leporinus migration in an ephemeral cropping system

2010

International audience; * 1 Cixiid planthoppers (Hemiptera: Fulgoromorpha: Cixiidae) are considered to be important economic pests because of their ability to transmit phloem-restricted prokaryotes causing emerging plant diseases worldwide. However, little information is available on the biology and ecology of such species. This is the case for Pentastiridius leporinus (Linnaeus), a cixiid planthopper reported to live on common reed across Countries of Central and Northern Europe. However, in the east of France, the same planthopper species appears to complete its life cycle in the sugar beet-wheat cropping system and has been repeatedly shown to transmit prokaryotic plant pathogens that ar…

0106 biological sciences[SDV]Life Sciences [q-bio]WHEATCIXIIDAEPLANTHOPPERPENTASTIRUDIUS LEPORINUS01 natural sciencesCropPlanthopperCropping systemNymphSugarSYNDROME "BASSES RICHESSES"2. Zero hungerbiologyEcologyfungifood and beveragesForestry15. Life on landbiology.organism_classificationCixiidaeKRIGINGHemiptera010602 entomologyInsect ScienceEMERGING DISEASESugar beetGEOSTATISTICSAgronomy and Crop ScienceGEOGRAPHIC INFORMATION SYSTEM (GIS)SUGAR BEET010606 plant biology & botany
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