Search results for "immobilisation"

showing 5 items of 5 documents

Immobilisation of linear and cyclic RGD-peptides on titanium surfaces and their impact on endothelial cell adhesion and proliferation

2011

Functional coatings on titanium vascular stents and endosseous dental implants could probably enhance endothelial cell (EC) adhesion and activity with a shortening of the wound healing time and an increase of peri-implant angiogenesis during early bone formation. Therefore, the role of the structure of linear and cyclic cell adhesive peptides Arg-Gly-Asp (l-RGD and c-RGD) on differently pre-treated titanium (Ti) surfaces (untreated, silanised vs. functionalised with l- and c-RGD peptides) on EC cell coverage and proliferation was evaluated. After 24 h and after 3 d, surface coverage of adherent cells was quantifi ed and an alamarBlue® proliferation assay was conducted. After 24 h, l-RGD mod…

AdultMaleTime Factorslcsh:Diseases of the musculoskeletal systemSurface PropertiesAngiogenesisCelllcsh:Surgerychemistry.chemical_elementCoated Materials BiocompatibleRGD modificationCell AdhesionmedicineHumanstitaniumcyclicCells CulturedCell ProliferationCell growthlcsh:RD1-811AdhesionMolecular biologyendothelial cellsEndothelial stem cellimmobilisationmedicine.anatomical_structurelinearchemistryMicroscopy Electron ScanningFemalelcsh:RC925-935Cyclic RGDWound healingOligopeptidesBiomedical engineeringTitaniumEuropean Cells and Materials
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Whey proteins are more efficient than casein in the recovery of muscle functional properties following a casting induced muscle atrophy.

2013

International audience; The purpose of this study was to investigate the effect of whey supplementation, as compared to the standard casein diet, on the recovery of muscle functional properties after a casting-induced immobilization period. After an initial (I0) evaluation of the contractile properties of the plantarflexors (isometric torque-frequency relationship, concentric power-velocity relationship and a fatigability test), the ankle of 20 male adult rats was immobilized by casting for 8 days. During this period, rats were fed a standard diet with 13% of casein (CAS). After cast removal, rats received either the same diet or a diet with 13% of whey proteins (WHEY). A control group (n =…

Malemuscle atrophyimmobilization periodlcsh:MedicineIsometric exerciseConcentric0302 clinical medicinecasein dietFracture FixationCaseinlcsh:Science0303 health sciencesMultidisciplinaryCaseinsOrgan SizeMilk ProteinsMuscle atrophyatrophie musculairerégime alimentaireMuscular AtrophyimmobilisationBiochemistryHomogeneousAlimentation et NutritionMuscle Fatiguemedicine.symptomMuscle ContractionResearch ArticleMuscle contractionBiology03 medical and health sciencesAnimal scienceIsometric Contractionmedicine[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]Food and NutritionAnimalsPower outputMuscle Skeletal030304 developmental biologycaséineMuscle fatigueBody Weightlcsh:Rcasein diet;whey proteins;muscle atrophy;immobilization periodDietRatswhey proteinsDietary Supplementsprotéine du petit laitlcsh:Q[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition030217 neurology & neurosurgeryPLoS ONE
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Biosensors for the determination of SARS-CoV-2 virus and diagnosis of COVID-19 infection

2022

Monitoring and tracking infection is required in order to reduce the spread of the coronavirus disease 2019 (COVID-19), induced by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). To achieve this goal, the development and deployment of quick, accurate, and sensitive diagnostic methods are necessary. The determination of the SARS-CoV-2 virus is performed by biosensing devices, which vary according to detection methods and the biomarkers which are inducing/providing an analytical signal. RNA hybridisation, antigen-antibody affinity interaction, and a variety of other biological reactions are commonly used to generate analytical signals that can be precisely detected using electro…

QH301-705.5immune complexSARS-CoV-2 virusBiosensing TechniquesReviewCatalysisInorganic Chemistryelectrochemical immunosensorsCOVID-19 TestingHumansSerologic TestsPhysical and Theoretical ChemistryBiology (General)Molecular BiologyQD1-999SpectroscopySARS-CoV-2bioelectrochemistryOrganic ChemistryCOVID-19General MedicineRNA analysisbiosensorsimmobilisation of biomoleculesNanostructuresComputer Science ApplicationsChemistryMolecular Diagnostic Techniquesmolecularly imprinted polymers (MIPs)antigen-antibody interactionCOVID-19 ; SARS-CoV-2 virus ; biosensors ; electrochemical immunosensors ; bioelectrochemistry ; RNA analysis ; antigen-antibody interaction ; immune complex ; immobilisation of biomolecules ; molecularly imprinted polymers (MIPs)
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Key Biochemical Attributes to Assess Soil Ecosystem Sustainability

2011

Soil is not a renewable resource, at least within the human timescale. In general, any anthropic exploitation of soils tends to disturb or divert them from a more “natural” development which, by definition, represents the best comparison term for measuring the relative shift from soil sustainability. The continuous degradation of soil health and quality due to abuse of land potentiality or intensive management occurs since decades. Soil microbiota, being ‘the biological engine of the Earth’, provides pivotal services in the soil ecosystem functioning. Hence, management practices protecting soil microbial diversity and resilience, should be pursued. Besides, any abnormal change in rate of in…

Soil healthAgroforestrybusiness.industrySoil quality • Soil enzymes • C and N mineralisation-immobilisation • Microbial diversity • Nucleic acid- and fatty acid-based indicatorsSettore AGR/13 - Chimica Agrariacomplex mixturesSoil qualityTillageAgricultureSoil waterSustainabilityEnvironmental scienceEcosystembusinessRenewable resource
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Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine

2019

[EN] Sparkling wine production comprises two successive fermentations performed by Sacharomyces cerevisiae strains. This research aimed to: develop yeast immobilisation processes on two wine-compatible supports; study the effects of yeast type (IOC 18-2007 and 55A) and the immobilisation support type (oak chips and cellulose powder) on the fermentation kinetics, the deposition rate of lees and the volatile composition of the finished sparkling wine; compare the fermentation parameters of the wines inoculated with immobilised or non-immobilised cells. Proper immobilisation of yeast on oak chips and cellulose powder was demonstrated by electron microscopy. Total sugar consumption occurred in …

Sparkling wine productionbusiness.product_categoryTECNOLOGIA DE ALIMENTOSWineSaccharomyces cerevisiaeOak chipsMicrobiologyLeesQuercus03 medical and health scienceschemistry.chemical_compoundSparkling wineBottleImmobilisationVitisFood scienceCelluloseCellulose030304 developmental biologyWineVolatile Organic Compounds0303 health sciencesEthanol030306 microbiologyChemistryfood and beveragesEstersCells ImmobilizedYeastMicroscopy ElectronTasteFermentationComposition (visual arts)FermentationbusinessFood Science
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