Search results for "inclusion bodies"

showing 3 items of 53 documents

Crystalloid lysozyme inclusions in Paneth cells of vitamin A-deficient rats.

1990

The effect of vitamin A-deficiency on jejunal Paneth cells in rats was investigated. Crystalloid particles were observed in secretion granules of Paneth cells from 6 out of 8 rats with vitamin A-deficiency. The particles were similar to those found in Paneth cells under other experimental conditions. Using an immuno-electron-microscopic technique we demonstrated a clear lysozyme immunoreactivity of these particles. In 2 vitamin A-deficient rats tubular structures have been detected in addition to the crystalloid particles. Crystalloid particles or tubular structures were not detectable in a control group of 8 vitamin A-supplemented rats. The morphological alterations of Paneth cells may be …

VitaminMalemedicine.medical_specialtyHistologyBiologydigestive systemPathology and Forensic Medicinechemistry.chemical_compoundImmunityInternal medicinemedicineAnimalsSecretionInclusion BodiesVitamin A DeficiencyRetinolRats Inbred StrainsCell BiologyMolecular medicineImmunohistochemistryRatsmedicine.anatomical_structureEndocrinologyJejunumchemistryBiochemistryPaneth cellUltrastructureLysozymeLysosomesCell and tissue research
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Production of soluble eukaryotic recombinant proteins in E. coli is favoured in early log-phase cultures induced at low temperature

2013

Abstract Background Producing recombinant plant proteins expressed in Escherichia coli produce in high yields and in a soluble and functional form can be difficult. Under overexpression conditions, proteins frequently accumulate as insoluble aggregates (inclusion bodies) within the producing bacteria. We evaluated how the initial culture density, temperature and duration of the expression stage affect the production of some eukaryotic enzymes in E. coli. Findings A high yield of active soluble proteins was obtained by combining early-log phase cultures and low temperatures for protein induction. When IPTG was added at OD600 = 0.1 and cultures were maintained at 4°C for 48-72 h, the soluble …

chemistry.chemical_classificationMultidisciplinarybusiness.industryShort Reportlac operonBiologymedicine.disease_causeFunctional proteinsInclusion bodiesBiotechnologylaw.inventionEnzymeBiochemistrychemistrylawProtein purificationmedicineRecombinant DNALow temperatureSoluble recombinant proteinsTarget proteinHeterologous expressionbusinessEscherichia coliEarly log phaseSpringerPlus
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An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor.

2012

http://www.landesbioscience.com/; International audience; Sweet taste is mediated by a dimeric receptor composed of two distinct subunits, T1R2 and T1R3, whereas the T1R1/T1R3 receptor is involved in umami taste perception. The T1R1, T1R2, and T1R3 subunits are members of the small family of class C G protein-coupled receptors (GPCRs). The members of this family are characterized by a large N-terminal domain (NTD), which is structurally similar to bacterial periplasmic-binding proteins and contains the primary ligand-binding site. In a recent study, we described a strategy to produce a functional dimeric human T1R3-NTD. Although the protein was expressed as inclusion bodies (IBs) using the …

congenital hereditary and neonatal diseases and abnormalitiesTastesweetener[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionumami receptorBioengineeringBiologymedicine.disease_causeApplied Microbiology and BiotechnologyInclusion bodieslaw.inventiontasteGPCRTaste receptorlawexpressionmedicineEscherichia coliFood and NutritionReceptorbacteriaEscherichia coliG protein-coupled receptorLigand binding assaysweet receptorGeneral MedicineBiochemistrysugarAlimentation et NutritionRecombinant DNA[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionrecombinant proteinBiotechnology
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