Search results for "industrial application"
showing 4 items of 14 documents
Towards a Dual-mode Adaptive MAC Protocol (DMA-MAC) for Feedback-based Networked Control Systems
2014
Abstract Automated control systems play an important part in many industrial domains and the medium used for communication between devices in these systems is in transition from wired to wireless for cost reasons. Control systems have strict requirements on delay, throughput, and reliability, that vary with time during operation. Addressing these requirements requires predictable and robust protocols to be employed, and they must be adaptive to the varying states of the controlled process. In this article, we propose a dual-mode adaptive medium access control protocol that caters for two main operation modes in control systems: the steady mode operation, and the transient mode operation. We…
EXPERIMENTAL INVESTIGATION OF DILUTE SOLID-LIQUID SUSPENSION IN AN UNBAFFLED STIRRED VESSELS BY A NOVEL PULSED LASER BASED IMAGE ANALYSIS TECHNIQUE
2009
The availability of experimental information on solid distribution inside stirred tanks is a topic of great importance in several industrial applications. The measurement of solid particle distribution in turbulent multiphase flow is not simple and the development of suitable measurement techniques is still in progress. In this work a novel non-intrusive technique for measuring particle concentration fields in solid-liquid systems is employed. The technique makes use of a laser sheet, a high sensitivity digital camera for image acquisition and a Matlab procedure for post-processing the acquired images. Experimental data are here obtained for the case of an unbaffled stirred tank. Stable tor…
Monitoring Commercial Starter Culture Development in Presence of Red Grape Pomace Powder to Produce Polyphenol-Enriched Fresh Ovine Cheeses at Indust…
2021
Red grape Nero d’Avola cultivar grape pomace powder (GPP) was applied during fresh ovine cheese production in order to increase polyphenol content. Before cheeses were produced, the bacteria of a freeze-dried commercial starter culture were isolated and tested in vitro against GPP. Two dominant strains, both resistant to GPP, were identified. Thestarter culture was inoculated in pasteurized ewe’s milk and the curd was divided into two bulks, one added with 1% (w/w) GPP and another one GPP-free. GPP did not influence the starter culture development, since lactic acid bacteria (LAB) counts were 109 CFU/g in both cheeses at 30 d. To exclude the interference of indigenous LAB, the pasteurized m…