Search results for "inho"

showing 10 items of 132 documents

Barrier inhomogeneity in vertical Schottky diodes on free standing gallium nitride

2019

Abstract In this paper, the electrical behavior of a Ni/Au Schottky barrier on free standing GaN has been studied employing a variety of techniques and correlated with the material and interface quality. The temperature dependence of the ideality factor (n) and of the Schottky barrier height (ΦB) revealed a spatial inhomogeneity of the barrier. This behavior has been described by means of the Tung's model on inhomogeneous Schottky barriers. The origin of the barrier inhomogeneity can be likely associated to the surface quality of the GaN epilayer or to microstructure of the Ni/GaN interface.

010302 applied physicsMaterials scienceCondensed matter physicsMechanical EngineeringSchottky barrierSchottky diodeGallium nitride02 engineering and technology021001 nanoscience & nanotechnologyCondensed Matter PhysicsMicrostructure01 natural sciencesFree standing GaNchemistry.chemical_compoundQuality (physics)chemistryMechanics of MaterialsNi/GaN interface0103 physical sciencesGeneral Materials ScienceBarrier spatial inhomogeneity0210 nano-technologySchottky barrier
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Ray optics for absorbing particles with application to ice crystals at near-infrared wavelengths

2018

Abstract Light scattering by particles large compared to the wavelength of incident light is traditionally solved using ray optics which considers absorption inside the particle approximately, along the ray paths. To study the effects rising from this simplification, we have updated the ray-optics code SIRIS to take into account the propagation of light as inhomogeneous plane waves inside an absorbing particle. We investigate the impact of this correction on traditional ray-optics computations in the example case of light scattering by ice crystals through the extended near-infrared (NIR) wavelength regime. In this spectral range, ice changes from nearly transparent to opaque, and therefore…

010504 meteorology & atmospheric sciencesOpacityspektroskopiaIce crystalsPhysics::OpticsRay optics01 natural sciencesPOLARIZED-LIGHT SCATTERING114 Physical sciencesLight scattering010309 opticsScatteringMEDIAOptics0103 physical sciencesABSORPTIONInhomogeneous wavesCIRRUSray opticsSpectroscopy0105 earth and related environmental sciencesPhysicsta113absorbing mediaRadiationta115Geometrical opticsIce crystalsta114Scatteringbusiness.industryscatteringCLOUDSkiteetRayAtomic and Molecular Physics and OpticsoptiikkaSOLAR-RADIATIONWavelengthMAXWELLS EQUATIONSAbsorbing mediainhomogeneous wavesLight scattering by particlesPHASE MATRIXGEOMETRIC-OPTICSbusinessice crystalsAPPROXIMATION
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The swinholide biosynthesis gene cluster from a terrestrial cyanobacterium, Nostoc sp. strain UHCC 0450

2017

ABSTRACT Swinholides are 42-carbon ring polyketides with a 2-fold axis of symmetry. They are potent cytotoxins that disrupt the actin cytoskeleton. Swinholides were discovered from the marine sponge Theonella sp. and were long suspected to be produced by symbiotic bacteria. Misakinolide, a structural variant of swinholide, was recently demonstrated to be the product of a symbiotic heterotrophic proteobacterium. Here, we report the production of swinholide A by an axenic strain of the terrestrial cyanobacterium Nostoc sp. strain UHCC 0450. We located the 85-kb trans -AT polyketide synthase (PKS) swinholide biosynthesis gene cluster from a draft genome of Nostoc sp. UHCC 0450. The swinholide …

0301 basic medicinemarine environmentterrestrial environmentDIVERSITYcyanobacteria01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryTrans-AT PKSMARINE CYANOBACTERIAGene clusterEnvironmental MicrobiologyskeletonSPONGE THEONELLA-SWINHOEISpotlightAxenicNostocgene transfertoxinSwinholide1183 Plant biology microbiology virologyPhylogenychemistry.chemical_classificationEcologybiologyAnabaena sp.ChemistryAnabaenaHorizontal gene transferKetonesbacteriumenzyme activityphylogeneticsINSIGHTSBiochemistryMultigene Familyhorizontal gene transferscytophycinScandium compoundspolyketidesBiotechnologyNostoctrans-AT PKSScytophycinNONRIBOSOMAL PEPTIDEBiosynthesisCyanobacteriaswinholideCYTOTOXIC DIMERIC MACROLIDES03 medical and health sciencesPolyketideBacterial ProteinsNonribosomal peptidecyanobacteriumPolyketide synthaseProteobacteriaCONGENERSCandidatus Entotheonellabovine spongiform encephalopathygeneNostoc sp.Bacteriacatalysis010405 organic chemistryProteinsSequence Analysis DNAbiology.organism_classificationActin cytoskeletonAnabaenaEVOLUTION"Candidatus Entotheonella"0104 chemical sciencesenzymeNATURAL-PRODUCT DISCOVERY030104 developmental biologyGenesPolyketidesbiology.proteingene expressionbacteria“Candidatus Entotheonella”Theonella sp.Marine ToxinsPolyketide SynthasesFood Sciencecatalyst
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How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

2020

Using data collected at a world wine trade fair, we study how the country-of-origin impacts wine traders’ mental representation about wines. In the analysis we use traditional exporters in Old (France) and New (Argentina) world wine countries in comparison to non-traditional exporters in Old (Switzerland) and New (Brazil) world wine countries. Three main findings are reported. First, the country-of-origin of wines was more important on guiding participants’ representations, than the category of countries the traders came from. Second, participants’ evocations were more precise and specific for traditional wine-exporting countries than for less traditional wine exporting countries. Finally, …

030309 nutrition & dieteticsArgentinaWineInternational tradeproWeincountry-of-origin03 medical and health sciences0404 agricultural biotechnologyVINHOwine exporting countriesHumansMental representationwine tradersmental representationWine0303 health sciencesTrade fairWine tradersbusiness.industryWine exporting countriesProWein04 agricultural and veterinary sciencesCountry-of-origin[SDE.ES]Environmental Sciences/Environmental and Society040401 food scienceCountry of originMental representation[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Francebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBrazilFood ScienceWine industryFood Research International
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Sinhogarismo de larga duración: Trayectorias vitales e intervención institucional. Investigación aplicada en la ciudad de Valencia

2019

Abordar la cuestión del sinhogarismo desde puntos de vista teóricos que lo sitúan en la casuística individual y definen a la población que sufre sus consecuencias como indigentes, mendigos, vagabundos, etcétera, poniendo en segundo plano el papel de la vivienda e ignorando la necesidad de políticas socio-residenciales sólidas, nos ha llevado a desenfocar este fenómeno y a no identificar, ni reconocer, la vasta heterogenia que caracteriza la composición sociológica de las personas afectadas por la pérdida de este derecho inalienable. Siendo conscientes de las diversas situaciones que engloba la exclusión residencial, pero en un intento por limitar el objeto de la investigación para que resul…

:ANTROPOLOGÍA [UNESCO]sinhogarismolarga duraciónUNESCO::SOCIOLOGÍAUNESCO::ANTROPOLOGÍAtrayectorias vitales:SOCIOLOGÍA [UNESCO]respuesta institucional
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Moricsalas vēsturiskā izkārtne

2022

Atzīmējot Moricsalas dabas rezervāta dibināšanas 110 gadadienu, Latvijas Universitātes Muzejs par mēneša priekšmetu izvēlējās rezervāta vēsturisko izkārtni. Rakstā sniegta informācija par rezervāta tapšanu un muzeja krājuma priekšmetiem, kas ir rezervāta pastāvēšanas pirmajām desmitgadēm.

:NATURAL SCIENCES::Biology [Research Subject Categories]Nature ProtectionKarl Reinhold Kupfferdabas aizsardzībaLatvijas Universitātes MuzejsMoricsalas dabas rezervāts:HUMANITIES and RELIGION::History and philosophy subjects::History subjects::History [Research Subject Categories]the Museum of the University of LatviaRīgas Dabaspētnieku biedrībaMoritz IslandNaturforscher-Verein zu Riga
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Generalization gradients for fear and disgust in human associative learning

2021

AbstractPrevious research indicates that excessive fear is a critical feature in anxiety disorders; however, recent studies suggest that disgust may also contribute to the etiology and maintenance of some anxiety disorders. It remains unclear if differences exist between these two threat-related emotions in conditioning and generalization. Evaluating different patterns of fear and disgust learning would facilitate a deeper understanding of how anxiety disorders develop. In this study, 32 college students completed threat conditioning tasks, including conditioned stimuli paired with frightening or disgusting images. Fear and disgust were divided into two randomly ordered blocks to examine di…

AdultMaleAdolescentoppiminenScienceStimulus (physiology)TraumaGeneralization PsychologicalArticle050105 experimental psychologyYoung Adult03 medical and health sciences0302 clinical medicinetunteetmielenterveyshäiriötHuman behaviourhoitomenetelmätmedicineHumans0501 psychology and cognitive sciencesahdistusDiscrimination learningpelkoExpectancy theoryMultidisciplinaryQ05 social sciencesRehdollistaminenEye movementFearAnxiety DisordersDisgusthumanitiesAssociative learningFixation (visual)inhoahdistuneisuushäiriötWounds and InjuriesMedicineAnxietyFemalemedicine.symptomPsychology030217 neurology & neurosurgeryDisgustCognitive psychology
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Hyperechogenicity of the substantia nigra in healthy controls is related to MRI changes and to neuronal loss as determined by F-Dopa PET

2009

Abstract Transcranial ultrasound (TCS) has been shown to reveal hyperechogenicity of the substantia nigra (SN) in Parkinsonian patients and in about 10% of healthy controls. It is hypothesized that SN hyperechogenicity in healthy subjects is a vulnerability marker for idiopathic Parkinson's disease (IPD). Although there is strong evidence that the echomarker results from increased local iron content, the exact pathophysiological mechanisms remain incompletely understood. Thus, prognostic impact can only be estimated. We examined 14 subjects with SN hyperechogenicity (SN+) (7 IPD patients and 7 controls) and 7 healthy controls without the echomarker (SN−) by a magnetic resonance imaging meth…

AdultMalePathologymedicine.medical_specialtyCognitive NeuroscienceSubstantia nigraReference ValuesmedicineHumansNeuronsmedicine.diagnostic_testbusiness.industryTissue inhomogeneityHealthy subjectsParkinson DiseaseMagnetic resonance imagingMiddle AgedEchoencephalographyMagnetic Resonance ImagingPathophysiologyDihydroxyphenylalanineTranscranial DopplerSubstantia NigraNeurologyPositron-Emission TomographyT2 relaxationIron contentFemaleRadiopharmaceuticalsbusinessNeuroImage
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Combined heterogeneous distribution of salt and aroma in food enhances salt perception

2015

Aroma–taste interactions and heterogeneous spatial distribution of tastants were used as strategies for taste enhancement. This study investigated the combination of these two strategies through the effect of heterogeneous salt and aroma distribution on saltiness enhancement and consumer liking for hot snacks. Four-layered cream-based products were designed with the same total amount of sodium and ham aroma but varied in their spatial distribution. Unflavoured products containing the same amount of salt and 35% more salt were used as references. A consumer panel (n = 82) rated the intensity of salty, sweet, sour, bitter and umami tastes as well as ham and cheese aroma intensity for each pro…

AdultMaleTastemedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSalt (chemistry)UmamisaltinessFood PreferencesYoung AdultPerceptionacceptability[SDV.IDA]Life Sciences [q-bio]/Food engineeringHumansFood scienceSodium Chloride DietaryAromaFlavormedia_commonchemistry.chemical_classificationtaste-odor interactionsflavorbiology[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringTaste Perceptionfood and beveragesinhomogeneous spatial-distributionGeneral MedicineSweetnessMiddle Agedbiology.organism_classificationFlavoring AgentsSmellproductschemistryHomogeneousOdorantspulsatile stimulationFemalesodium reductionintensitysweetness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisFood Science
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Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues…

2022

Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism decontamination (i.e., Escherichia coli and Colletotrichum gloeosporioides) in chili (Capsicum annuum L.). A flow rate of 10 L/min produced the highest concentration of hydrogen peroxide (H2O2) at 369 mg/L. Results showed that PAW treatment for 30 min and 60 min effectively degrades carbendazim and chlorpyrifos by about 57% and 54% in solution, respectively. In chili, carbendazim and chlorpyrifos were also decreased, to a major extent, by 80% and 65% after PAW treatment for 30 min and 60 min, respectively. E. coli popula…

AlimentacióHealth (social science)Aliments ContaminacióPlaguicidesPlant SciencePlasma (Gasos ionitzats)pesticides; cold plasma; decontamination; plasma activated water; chili (<i>Capsicum annuum</i> L.); pinhole plasma jetHealth Professions (miscellaneous)MicrobiologyFood Science
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