Search results for "inoculation"

showing 10 items of 105 documents

Animal Model for Cutaneous Leishmaniasis

2012

Using cutaneous leishmaniasis of mice, the existence of so-called T helper (Th) cells type 1 and type 2 had been identified more than 20 years ago. Nowadays, it is well accepted that additional T cell populations as well as B cell-mediated immunity is required for immunity against Leishmania major. Finally, using inbred mouse strains, the relevance of genetical factors that influence anti-pathogen immunity as well as elements of the skin-immune system have been identified. This protocol describes a model for murine experimental leishmaniasis that tries to mimic natural parasite transmission by several means: (1) utilization of only infectious-stage parasites that are found in sand fly saliv…

SalivabiologyInoculationT cellLeishmaniasisbiology.organism_classificationmedicine.diseaseVirologymedicine.anatomical_structureAnimal modelCutaneous leishmaniasisImmunitymedicineLeishmania major
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Can the grey mould disease of the grape-vine be controlled by yeast?

2000

Botrytis cinerea has been found to be highly pathogenic to ‘Chardonnay’ and ‘Pinot noir’ cultivars of the grape-vine producing the characteristic grey mould symptoms within 7 days of inoculation to the vitro-plants. The yeast Pichia anomala (strain FY-102), isolated from apple skin, was found to be antagonistic to B. cinerea as it completely inhibited the appearance of the grey mould symptoms when grown together. The yeast was responsible for morphological changes such as coagulation and leakage of the cytoplasm of B. cinerea. The pathogen, when applied together with P. anomala, failed to bring about the grey mould symptoms on the grape-vine, suggesting that the yeast could control the expr…

Malusfood.ingredientbiologyPichia anomalaBase SequenceInoculationfungiMolecular Sequence Datafood and beveragesFungi imperfectibiology.organism_classificationMicrobiologyYeastPichiafoodBotanyGeneticsFood MicrobiologyBotrytisAnomalaRosalesMolecular BiologyBotrytis cinereaBotrytisPlant DiseasesFEMS microbiology letters
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Responses of tobacco to elicitins, proteins from Phytophthora spp. eliciting acquired resistance

1994

With the exception of Phytophthora parasitica var. nicotianae (Ppn), the tobacco black-shank causing agent, Phytophthoras give rise to non-host interactions with tobacco. The resulting local hypersensitive response (HR) is accompanied by necrotic spots on the leaves at distance from the infection site [1]. Low molecular weight proteins are excreted by these Phytophthoras, both in planta and in vitro. They form a family of highly homologous holoproteins, called elicitins [2]. Tobacco plants treated with purified elicitins develop necrotic symptoms similar to those induced by the live fungus, and become resistant to further inoculation with Ppn [3]. Elicitin-treated tobacco represent an attra…

0106 biological sciencesHypersensitive response0303 health sciencesbiologySpotsInoculation[SDV]Life Sciences [q-bio]fungifood and beveragesPlant physiologyFungusbiology.organism_classification01 natural sciencesIn vitroMicrobiology[SDV] Life Sciences [q-bio]03 medical and health sciencesAcquired resistancePhytophthoraComputingMilieux_MISCELLANEOUSRESISTANCE030304 developmental biology010606 plant biology & botany
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Adolescents’ preparedness and motivation across the transition to post-comprehensive education

2017

This longitudinal study aims to test the concept of transition preparedness in the context of educational transitions. The study investigates how adolescents' transition preparedness, conceptualized as their self-efficacy beliefs and their inoculation against setbacks, before an educational transition affect the adolescents' school value and effort related to educational goals after the transition through the effects on achievement goal orientations. Student data from three waves of a longitudinal study are used, first collected in 2004 (before the students' transition from comprehensive school to upper secondary education) and then collected twice after the transition. The students include…

MIDDLE-SCHOOL-STUDENTSLongitudinal studyinoculation against setbacks515 Psychologyself-efficacy beliefseducation050109 social psychologyJOBS INTERVENTIONeducational transitionsStructural equation modelingEducationACADEMIC MOTIVATIONschool valueComprehensive schoolBELIEFSDevelopmental and Educational Psychology0501 psychology and cognitive sciencesTASK-VALUECompetence (human resources)ta515transition preparednessSelf-efficacyGoal orientation4. Education05 social sciencesdigestive oral and skin physiology050301 educationSELF-EFFICACYCOMPETENCEMental healthORGANIZATIONAL RESEARCHachievement goal orientationsPreparedness516 Educational sciencesPsychology0503 educationSocial psychologyMENTAL-HEALTHContemporary Educational Psychology
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

2021

Abstract Contamination of maize and barley grain during storage by the toxigenic fungi Aspergillus flavus (A. flavus) and Penicillium Verrucosum (P. verrucosum) is both an economic and a public health problem, especially in less industrialized countries. Peracetic acid (PA) is a compound used for the disinfection of food and food contact surfaces. Unlike other disinfectants, it leaves no toxic residues and its decomposition products (CH3COOH, O2 and H2O) are environmentally friendly. In order to apply PA to preserve maize and barley grain during storage, first, the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) against both fungi were determined in a 96-we…

0106 biological sciencesbiologyFilter paperChemistryInoculationAspergillus flavus04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPeracetic acidPenicillium verrucosumPostharvestFood scienceFood ScienceLWT
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Supression of Botrytis cinerea causing grey mould disease of grape vine (Vitis vinifera) and its pectinolytic activities by a soil bacterium

1997

Abstract Botrytis cinerea was found to be pathogenic to grapevine, producing characteristic grey mould symptoms within 7 days of inoculation into vitroplants. An endospore forming bacterial strain (GI 070), Bacillus circulans, was found to be antagonist against this disease causing fungus. Under laboratory conditions the bacterial culture or its filtrate brings about complete suppression of the fungus in Petri-dishes and the grey mould symptoms on grapevine vitroplants. Pectinolytic activities (Polygalacaturonase, Pectin lyases) of Botrytis cinerea were also influenced by these bacteria. Details of the fungal parasite, its biological control and its pectinolytic activities are discussed in …

biologyInoculationfungiBotanyBacillus circulansFungusFungi imperfectiPectinasebiology.organism_classificationMicrobiologyEndosporePectin lyaseBotrytis cinereaMicrobiological Research
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Impairment of leaf hydraulics in young plants of Citrus aurantium (sour orange) infected by Phoma tracheiphila.

2007

Phoma trachephila (Petri) Kantschaveli et Gikachvili causes dieback of several Citrus species. The impact of this fungus on leaf hydraulics was studied in Citrus aurantium L. (sour orange) with the aim of identifying the primary mechanism of damage to leaves. Leaves inoculated with a conidial suspension were measured for conductance to water vapor (gL) and specific hydraulic conductance (Kleaf) every 3 days after inoculation. The earliest symptom of infection consisted of vein chlorosis. Functional vein density (FVD) was monitored and microscopic observations were made of major vein conduits. Impairment of vein hydraulics started 25 days after inoculation with a losses of Kleaf of 40% and g…

EcophysiologyVein embolismChlorosisbiologyPhoma tracheiphilaInoculationmal seccoPlant ScienceOrange (colour)biology.organism_classificationleaf water relationsHorticulturemal secco ; leaf water relations; vein cavitationBotanycardiovascular systemPhomaleaf water relations; vein cavitationvein cavitationAgronomy and Crop ScienceFungal hyphaeFunctional plant biology : FPB
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Ultraviolet B Irradiation Affects Resistance of Rainbow Trout (Oncorhynchus mykiss) Against Bacterium Yersinia ruckeri and Trematode Diplostomum spat…

2007

Ultraviolet B (UVB) radiation is known to have various effects on the immune system of fish, but the effect on the actual disease resistance has remained largely unknown. Here we studied the effect of UVB on the resistance of rainbow trout (Oncorhynchus mykiss) against a bacterium Yersinia ruckeri, the causative agent of enteric red mouth disease, and a trematode parasite Diplostomum spathaceum, which causes cataracts in fish. The fish were exposed to UVB irradiation seven times in 14 days, and inoculated intraperitoneally with Y. ruckeri on day 5 after the first irradiation. On day 2 postinfection (p.i.), the number of viable bacteria in the kidney was lower in UVB-exposed than in unexpose…

Yersinia ruckeriintegumentary systembiologyUltraviolet RaysInoculationEcologyColony Count MicrobialSpleenGeneral Medicinebiology.organism_classificationBiochemistryMicrobiologymedicine.anatomical_structureImmune systemOncorhynchus mykissmedicineAnimalsParasite hostingRainbow troutTrematodaYersinia ruckeriPhysical and Theoretical ChemistryPathogenBacteriaPhotochemistry and Photobiology
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Recombination profiles between Tomato yellow leaf curl virus and Tomato yellow leaf curl Sardinia virus in laboratory and field conditions: evolution…

2012

Tomato yellow leaf curl Sardinia virus and Tomato yellow leaf curl virus have co-existed in Italian tomato crops since 2002 and have reached equilibrium, with plants hosting molecules of both species plus their recombinants being the most frequent case. Recombination events are studied in field samples, as well as in experimental co-infections, when recombinants were detected as early as 45 days following inoculation. In both conditions, recombination breakpoints were essentially absent in regions corresponding to ORFs V2, CP and C4, whereas density was highest in the 3′-terminal portion of ORF C3, next to the region where the two transcription units co-terminate. The vast majority of brea…

Tomato yellow leaf curl Sardinia virusvirusesTYLCVGenomeRecombination TYLCDTYLCSVEvolution MolecularSolanum lycopersicumSpecies SpecificityTranscription (biology)VirologyBotanySense (molecular biology)Tomato yellow leaf curl virusORFSPhylogenyPlant DiseasesGeneticsRecombination GeneticbiologyBase SequenceVirulenceInoculationfungiSettore AGR/12 - Patologia Vegetalefood and beveragesbiology.organism_classificationVirologyrecombinationItalySpainBegomovirusDNA ViralGeminivirusRecombination
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Interactions between bacteria and Cryptosporidium molnari in gilthead sea bream (Sparus aurata) under farm and laboratory conditions

2006

The possible interaction of Cryptosporidium molnari and bacteria in gilthead sea bream (Sparus aurata) was studied. Epidemiological data from a pathological survey under farm conditions were analyzed. In addition, parasite and bacteria burdens were studied in experimental models in which naturally and experimentally parasitized fish were challenged with a particular strain of Vibrio harveyi (H57). All the bacteria species present were studied. Under farm conditions, the parasite was more prevalent when mortality or morbidity cases (study C) occurred than in randomly sampled fish (study B). In study C, parasite abundance was significantly higher in bacteria-negative fish, and total bacteria …

Veterinary medicineMixed infectionsTime FactorsFisheriesCryptosporidiosisCryptosporidiumCryptosporidium molnariMicrobiologyApicomplexaFish DiseasesRandom AllocationAbundance (ecology)PrevalenceAnimalsParasite hostingParasitesVibrioGeneral VeterinarybiologyBacteriaVibrio harveyiInoculationBody WeightGeneral Medicinebiology.organism_classificationVibrio harveyiSea BreamFishVibrio InfectionsFish <Actinopterygii>ParasitologyApicomplexaBacteria
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