Search results for "interactions"
showing 10 items of 1963 documents
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project
2018
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-bo…
Influence of type III bacterial secretion system on the interactions between plant and non pathogenic fluorescent Pseudomonads spp.
2010
No abstract
Concepts and methods to assess phytosanitary quality of soils
2005
Chapitre 9.4 : Plant-microbe interactions and soil quality; International audience
Identification et caractérisation de candidats d'origine naturelle à action herbicide pour contrôler les adventices
2016
Les produits phytopharmaceutiques (ou pesticides) utilisés aujourd'hui en agriculture sont pointés du doigt pour leurs impacts potentiels sur l’environnement et les écosystèmes et pour les risques qu’ils sont susceptibles d’engendrer pour la santé animale et humaine (Inserm, 2013). Les objectifs majeurs de la thèse sont d’isoler et identifier des microorganismes pathogènes des adventices, et d’acquérir des connaissances sur les mécanismes de l'interaction plante adventicemicroorganismes dans le cadre du développement de bioherbicides pour contrôler les adventices. Outre une analyse bibliographique sur l'état des connaissances relatif aux interactions adventicesmicroorganismes, le travail de…
Identification of potential mycoherbicides using a metabarcoding approach
2018
National audience
Challenges and opportunities for innovative research on legume nutrition and stress adaptation: an ecophysiologist’s and phenotyping point of view
2019
International audience; Agroecology needs to reconcile agronomy and ecology, preserving and valorizing plant and microbe biodiversity. Legumes have merits for agroecology considering their ecological services. They constitute a protein source and their production relocation give merits for feed and food. However, they are still under represented due to both biotic and abiotic constraints. Research need to increase their profitability through higher and more stable yield and protein content, and new uses in a fluctuating environment [2]. Mechanisms which control nutrient use efficiency have to be highlighted i) considering nutrient acquisition, storage, remobilization [3] ii) under various c…
The role of slabs and oceanic plate geometry in the net rotation of the lithosphere, trench motions, and slab return flow
2012
International audience; [1] Absolute plate motion models with respect to a deep mantle reference frame (e.g., hot spots) typically contain some net rotation (NR) of the lithosphere. Global mantle flow models for the present-day plate setting reproduce similarly oriented NRs but with amplitudes significantly smaller than those found in some high NR Pacific hot spot reference frames. It is therefore important to understand the mechanisms of NR excitation, which we attempt here with two-dimensional cylindrical models of an idealized Pacific domain. We study the influence of slab properties, oceanic ridge position, continental keels, and a weak asthenospheric layer on NR and trench migration. F…
Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…
2010
Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…
Wine bouquet: the perceptual integration of chemical complexity
2011
Although hundreds of chemical compounds have been identified in grapes and wine, it has been repeatedly demonstrated that only a small fraction of these compounds in reality contribute to the flavor of wine. These compounds have the ability to activate at least one of the chemical senses located in the mouth and in the nose. Even if the actual number of flavor compounds is reduced, when compared to wine chemical complexity, the mixture of stimuli is transformed into a mixture of sensory signals that is integrated all along the sensory pathways to give rise to the wine’s bouquet. During this integration process, perceptual interactions, within and between senses, are likely to occur [1]. Bei…
The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
2013
Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.