6533b835fe1ef96bd129fbdc
RESEARCH PRODUCT
The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach
Maria-pilar Saenz NavajasJosé-miguel AvizcuriJordi BallesterPurificación Fernandez-zurbanoVicente FerreiraDominique PeyronDominique Valentinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesSensory interactionsWine[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesdescription
Trabajo presentado en el EUROFOODCHEM XVII, celebrado en Estambul del 7 al 10 de mayo de 2013.
year | journal | country | edition | language |
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2013-05-07 |