Search results for "iot"

showing 10 items of 15002 documents

Take a Trip Through the Plant and Fungal Transportome of Mycorrhiza

2016

International audience; Soil nutrient acquisition and exchanges through symbiotic plant–fungus interactions in the rhizosphere are key features for the current agricultural and environmental challenges. Improved crop yield and plant mineral nutrition through a fungal symbiont has been widely described. In return, the host plant supplies carbon substrates to its fungal partner. We review here recent progress on molecular players of membrane transport involved in nutritional exchanges between mycorrhizal plants and fungi. We cover the transportome, from the transport proteins involved in sugar fluxes from plants towards fungi, to the uptake from the soil and exchange of nitrogen, phosphate, p…

0106 biological sciences0301 basic medicine[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil nutrientsmembrane transportmycorrhizal transportomePlant Science01 natural sciences03 medical and health sciencesSymbiosissymbiotic plant–fungusMycorrhizaeBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMycorrhizaplant mineral nutritionSugarSymbiosis2. Zero hungerRhizospherebiologybusiness.industryCrop yieldfungimycorrhizal plants and fungiMembrane Transport Proteinsfood and beveragesBiological Transportnew agro-ecological systems15. Life on landPlantsbiology.organism_classificationKey features030104 developmental biologyAgronomyAgriculturebusinessImproved crop yield010606 plant biology & botany
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Boosting Biomass Quantity and Quality by Improved Mixotrophic Culture of the Diatom Phaeodactylum tricornutum

2021

Diatoms are photoautotrophic unicellular algae and are among the most abundant, adaptable, and diverse marine phytoplankton. They are extremely interesting not only for their ecological role but also as potential feedstocks for sustainable biofuels and high-value commodities such as omega fatty acids, because of their capacity to accumulate lipids. However, the cultivation of microalgae on an industrial scale requires higher cell densities and lipid accumulation than those found in nature to make the process economically viable. One of the known ways to induce lipid accumulation in Phaeodactylum tricornutum is nitrogen deprivation, which comes at the expense of growth inhibition and lower c…

0106 biological sciences0301 basic medicine[SDV.BIO]Life Sciences [q-bio]/BiotechnologyPhotobioreactorBiomassPlant Sciencelcsh:Plant culture01 natural sciences03 medical and health sciencesAlgaemixotrophic growthgenome-scale metabolic modelSettore BIO/04 - Fisiologia Vegetalelcsh:SB1-1110Phaeodactylum tricornutumbiomass productivityOriginal ResearchbiologyChemistryPlinear programmingbiology.organism_classificationPulp and paper industryP. tricornutumdiatomLight intensity030104 developmental biologyDiatomtricornutumBiofuelmetabolismMixotroph010606 plant biology & botanyFrontiers in Plant Science
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Temperature and pH define the realised niche space of arbuscular mycorrhizal fungi

2021

Made available in DSpace on 2021-06-25T11:52:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-04 European Regional Development Fund (Centre of Excellence EcolChange) University of Tartu (Estonian Research Council ) Moscow State University Natural Sciences and Engineering Research Council of Canada Discovery Grant Russian Science Foundation Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Swedish Research Council (Vetenskapsradet) The arbuscular mycorrhizal (AM) fungi are a globally distributed group of soil organisms that play critical roles in ecosystem function. However, the ecological niches of individual AM fungal taxa are poorly understood. We collected > 300 s…

0106 biological sciences0301 basic medicinearbuscular mycorrhizal fungi ecological niche molecular taxa niche optimum niche width pH phylogenetic correlation temperature Ecosystem Fungi Hydrogen-Ion Concentration Phylogeny Soil Soil Microbiology Temperature MycorrhizaePhylogéniePhysiologyPlant Science01 natural sciencesSoilhttp://aims.fao.org/aos/agrovoc/c_5963http://aims.fao.org/aos/agrovoc/c_33550MycorrhizaePhylogenySoil MicrobiologyAbiotic componentbiologyEcologypHTemperatureHydrogen-Ion ConcentrationPhytoécologieniche widthTempérature du solpH de la rhizosphèreF40 - Écologie végétaleAcaulosporaceaeNichearbuscular mycorrhizal fungi03 medical and health scienceshttp://aims.fao.org/aos/agrovoc/c_1415699873241Glomeraceaeecological nichehttp://aims.fao.org/aos/agrovoc/c_13325Relative species abundanceChampignon du solArbuscular mycorrhiza [EN]EcosystemEcological nichehttp://aims.fao.org/aos/agrovoc/c_5b384c25phylogenetic correlationFungiP34 - Biologie du solmolecular taxatemperatureAquatic Ecologyfacteurs abiotiques15. Life on landbiology.organism_classificationniche optimum030104 developmental biology13. Climate actionBiological dispersalhttp://aims.fao.org/aos/agrovoc/c_7197http://aims.fao.org/aos/agrovoc/c_36313010606 plant biology & botanyGigasporaceae
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Plant Responses to Abiotic Stress Regulated by Histone Deacetylases

2017

In eukaryotic cells, histone acetylation and deacetylation play an important role in the regulation of gene expression. Histone acetylation levels are modulated by histone acetyltransferases (HATs) and histone deacetylases (HDACs). Recent studies indicate that HDACs play essential roles in the regulation of gene expression in plant response to environmental stress. In this review, we discussed the recent advance regarding the plant HDACs and their functions in the regulation of abiotic stress responses. The role of HDACs in autophagy was also discussed.

0106 biological sciences0301 basic medicineautophagyabiotic stressHistone acetylation and deacetylationMini ReviewPlant Sciencelcsh:Plant culture01 natural sciencesEnvironmental stress03 medical and health scienceschemistry.chemical_compoundhistone deacetylationlcsh:SB1-1110Histone AcetyltransferasesRegulation of gene expressionprotein complexesbiologyAbiotic stressAutophagyHDACsCell biology030104 developmental biologyHistonechemistryAcetylationbiology.protein010606 plant biology & botanyFrontiers in Plant Science
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Selection of Lactobacillus strains to induce biological acidification in low acidity wines

2016

Abstract Because of global warming, wines are obtained nowadays with high pH values and low acidity. This results in wines with disturbed flavor and increased susceptibility of microbial spoilage. The aim of this work was the selection of Lactobacillus strains with ability to induce biological acidification in low acidity grape musts to obtain more acidic wines. A screening of Lactobacillus strains was carried out using several selection criteria. Lactobacillus strains that grew in must, carried out the malolactic fermentation, acidified grape must, synthesized lactic acid from sugars, and showed high resistance to lysozyme and sulfur dioxide were selected. Selected strains were characteriz…

0106 biological sciences0301 basic medicinebiologyBiological acidification030106 microbiologyFood spoilagefood and beveragesMetabolismbiology.organism_classification01 natural sciencesLactic acid03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyLactobacillusMalolactic fermentationFood scienceLysozymeFlavorFood ScienceLWT
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

2016

Abstract The present work addresses the potential of different adsorbents for the recovery of the phlorotannin fraction present in the liquid phase from the autohydrolysis of Sargassum muticum. Operating with the extract generated during autohydrolysis of alginate exhausted algae, the kinetics followed pseudo-second order and the equilibrium corresponded to Freundlich model. In batch configuration, up to 70% phlorotannins were adsorbed and up to 30% were desorbed with ethanolic solutions. Comparable performance was observed with the autohydrolysis extracts from the whole algae. The phloroglucinol content, the reducing and ABTS antiradical capacities of the desorbed product increased by 2–4 …

0106 biological sciences0301 basic medicinechemistry.chemical_classificationABTSAntioxidantChromatographyEthanolbiologyElutionmedicine.medical_treatmentPhloroglucinolFiltration and Separationbiology.organism_classification01 natural sciencesPhlorotanninAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistry010608 biotechnologymedicineTroloxSargassum muticumSeparation and Purification Technology
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In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

2017

Abstract Food spoilage caused by mycotoxigenic moulds represents an important problem in food security. The antimicrobial peptides are compounds of natural origin constituted by a variable number (5–100) of amino acids held together through peptide bonds. In this work, the cell free supernatants (CFSs) containing peptides obtained from four strains of LAB were lyophilized, filtered and tested to determine the antifungal activity against Aspergillus Parasiticus and Penicillium expansum . CFS obtained by Lactobacillus plantarum showed the highest inhibition activity. CFS was fractionated by size exclusion chromatography and injected into the liquid chromatography coupled to diode array detect…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationChromatography030106 microbiologyAntimicrobial peptidesFood spoilagefood and beveragesPeptideBiologybiology.organism_classification01 natural sciencesAspergillus parasiticusAmino acid03 medical and health scienceschemistryBiochemistryChromatography detector010608 biotechnologyPenicillium expansumLactobacillus plantarumFood ScienceLWT - Food Science and Technology
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Importance of Endophytic Strains Pantoea agglomerans in the Biological Control of Rhizoctonia solani

2018

Abstract Antagonistic activity of microorganisms against phytopathogens is mainly the results of plants’ health improvement due to the inhibition of pathogens growth and the induction of plants resistance against diseases. The aim of the research was to determine antagonistic properties of Pantoea agglomerans against Rhizoctonia solani. The properties of two strains P. agglomerans BC17 and BC45 were assessed according to the following criteria: mycelial growth of R. solani in the presence of bacterial metabolites, an impact of P. agglomerans on the growth of sugar beet in the pots containing soil with and addition of R. solani and without it, the ability to produce indole-3-acetic acid (IAA…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationEnvironmental EngineeringbiologyEcology (disciplines)030106 microbiologyBiological pest controlfood and beveragesbiology.organism_classification01 natural sciencesPantoea agglomeransRhizoctonia solani03 medical and health scienceschemistryAuxin010608 biotechnologyBotanyEnvironmental ChemistryEcological Chemistry and Engineering S
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Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica

2017

ABSTRACTA β-glucosidase-producing strain, Candida adriatica CECT13142, was isolated from olive oil wastes (alpeorujo) and identified by PCR/restriction fragment length polymorphism of the rDNA internal transcribed spacer and sequence analysis of the D1/D2 region of the 26S rRNA gene techniques. The enzyme was purified by sequential chromatography on DEAE-cellulose and Sephadex G-100. The relative molecular mass of the enzyme was estimated to be 50 kDa by SDS-PAGE. The hydrolytic activity of the β-glucosidase had an optimum pH of 8.2 and an optimum temperature of 40°C. The enzyme displayed high substrate specificity and high catalytic efficiency (Km 0.85 mM, Vmax 12.5 U/g of cells) for p-nit…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationMolecular massStrain (chemistry)Sequence analysisRibosomal RNABiology01 natural sciencesApplied Microbiology and Biotechnology03 medical and health sciences030104 developmental biologyEnzymeBiochemistrychemistrySephadex010608 biotechnologyInternal transcribed spacerRestriction fragment length polymorphismFood ScienceBiotechnologyFood Biotechnology
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Polyamine Biosynthesis Engineering as a Tool to Improve Plant Resistance to Abiotic Stress

2015

Polyamines (PAs) are small polycationic molecules which are present in all living organisms. PAs have been involved in a wide array of metabolic plant processes, extending from development to stress protection. Most of this knowledge has been achieved through the observation of PA homeostasis and manipulation of plant PA levels mediated by different approaches. This chapter summarizes the approaches undertaken to demonstrate the relationship between PAs and the stress response and, in particular, how the genetic manipulation of polyamine levels has evolved in a useful tool for the enhancement of plant stress tolerance in many species, including crops. This chapter also includes the most rec…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationReactive oxygen speciesAbiotic stressfood and beveragesSpermineGenetically modified crops01 natural sciencesCell biologySpermidine03 medical and health scienceschemistry.chemical_compound030104 developmental biologychemistryBotanyPutrescinePolyamineAbscisic acid010606 plant biology & botany
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