Search results for "irrigation"

showing 10 items of 342 documents

Using scintillometry to assess reference evapotranspiration methods and their impact on the water balance of olive groves

2016

Abstract Reference evapotranspiration (ET 0 ) is widely used for irrigation scheduling, to promote an efficient use of water resources for a sustainable agro-ecosystem productivity, as well as to manage water quality and to face other environmental concerns. As suggested by ASCE-EWRI and FAO, standard Penman–Monteith methods are generally applied for an accurate estimation of ET 0 from hourly to daily scale. In absence of detailed meteorological information several simplified equations, using a limited number of variables, have been proposed as alternative. In this paper, the performance of different reference evapotranspiration methods, at hourly (Penman–Monteith, Pristley–Taylor, Makkink …

010504 meteorology & atmospheric sciencesASCE and FAO-56 papers0208 environmental biotechnologySoil Science02 engineering and technologyET Radiation based models01 natural scienceslaw.inventionWater balancelawScintillometerEvapotranspirationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliReference evapotranspiration; ASCE and FAO-56 papers; Scintillometer; ET Radiation based modelsReference evapotranspirationPenman–Monteith equation0105 earth and related environmental sciencesWater Science and TechnologyEarth-Surface ProcessesHydrologyEvapotranspirationSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaIrrigation schedulingMicrometeorology020801 environmental engineeringWater resourcesScintillometerEnvironmental scienceWater qualityMediterranean climateScale (map)Agronomy and Crop Science
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Water relations of two Sicilian grapevine cultivars in response to potassium availability and drought stress

2020

Abstract We investigated the response of two Sicilian grapevine cultivars, Catarratto and Nero d'Avola, to potassium deficiency and drought stress. Two-year-old plants grafted on 1103 Paulsen were grown in agriperlite, with or without potassium in the fertigation solution for six weeks, and subjected to moderate drought stress by suspending irrigation for one week. Potassium content of leaves, roots and xylem sap were measured with an ion-selective electrode. Changes in stomatal conductance, stem and leaf water potential and hydraulic conductance were compared between genotypes and treatments. Potassium deficiency led to significant decreases in leaf potassium content in both cultivars and …

0106 biological sciences0301 basic medicineIrrigationFertigationStomatal conductancehydraulic conductanceVitis vinifera LHydraulic conductancePhysiologyPotassiumDrought toleranceDrought stress; Hydraulic conductance; Potassium deficiency; Stomatal conductance; Vitis vinifera L.; Xylem sap; Plant Leaves; Plant Roots; Xylem; Droughts; Potassium; Vitis; Waterchemistry.chemical_elementPlant ScienceStomatal conductanceBiologyxylem sap01 natural sciencesPlant Roots03 medical and health sciencesPotassium deficiencyXylemVitis vinifera L.GeneticsSettore BIO/04 - Fisiologia VegetaleVitisCultivarXylem sapDroughtfungidrought stressXylemWaterfood and beveragesPlant RootVitiDroughtsPlant LeavesHorticulture030104 developmental biologychemistrypotassium deficiencystomatal conductanceSettore BIO/03 - Botanica Ambientale E ApplicataPotassiumPotassium deficiencyDrought strePlant Leave010606 plant biology & botany
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Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants

2020

Water scarcity in the Mediterranean area is very common and understanding responses to drought is important for loquat management and production. The objective of this study was to evaluate the effect of drought on the growth and metabolism of loquat. Ninety two-year-old plants of &lsquo

0106 biological sciences0301 basic medicineIrrigationSucrosePlant SciencedroughtBiologyPhotosynthesis01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundPhotosynthesiDry weightAconitic acidlcsh:Botanyparasitic diseasesmedicinesorbitolDehydrationIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialphotosynthesisEcologyfungifood and beveragesmedicine.disease<i>eriobotrya japonica</i>lcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryEriobotrya japonicaComposition (visual arts)dry weight010606 plant biology & botanyPlants
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Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
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Post-harvest Industrial Processes of Almond (Prunus dulcis L. Mill) in Sicily Influence the Nutraceutical Properties of By-Products at Harvest and Du…

2021

Almond cultivation in Sicily is experiencing a phase of great interest which is mainly concentrated in the development of specialized orchards, with irrigation and by adopting cultivars with high qualitative and quantitative performances. These are mostly Mediterranean genotypes with high fat content and hard or semi-hard shell, extremely different from the varieties of Californian diffusion. The development of the sector comprises the primary production of almonds but also a series of secondary products which often represent a burden for the company. From these considerations several researches have been developed with the aim of giving a value to these by-products through circular economy…

0106 biological sciences0301 basic medicineIrrigationskinantioxidantEndocrinology Diabetes and Metabolismphenols01 natural sciencesalmond skin phenols antioxidant storagealmondstorage03 medical and health sciencesNutraceuticalHigh fatMillTX341-641CultivarRoastingMathematics030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyfood and beveragesalmond antioxidant phenols skin storageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePrunus dulcisHorticultureSeparation method010606 plant biology & botanyFood ScienceFrontiers in Nutrition
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Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

2020

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 &micro

0106 biological sciencesAgricultural IrrigationErigeronPharmaceutical SciencePlant WeedsAsteraceae01 natural sciencesEssential oilAnalytical ChemistrySantolina chamaecyparissusPlantletDrug DiscoveryErigeron bonariensisEucalyptusbiologyNoxious weedMentha piperita04 agricultural and veterinary sciences<i>erigeron bonariensis</i>Weed controlSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureChemistry (miscellaneous)GerminationEssential oilsMolecular MedicinePhytotoxicityPre-emergenceBOTANICAGerminationArticlelcsh:QD241-441lcsh:Organic chemistryQUIMICA ANALITICAOils VolatilePlant OilsPost-emergencePhysical and Theoretical ChemistryErigeron bonariensiLamiaceaeDose-Response Relationship DrugOrganic Chemistrybiology.organism_classificationSeed germinationNatural herbicideErigeronEucalyptus camaldulensisEmulsifying AgentsCapitata040103 agronomy & agriculture0401 agriculture forestry and fisheriesNatural herbicides010606 plant biology & botany
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Using foresight exercise to design adaptation policy to climate change: The case of the French wine industry

2018

Foresight studies are regularly conducted at sectoral or geographical scales, in order to help policy makers and economic actors to define their strategy of adaptation to climate change (CC). Some studies are rather “quick exercises”, in which a panel of experts is consulted to define the expected impacts of CC and to identify adaptation leviers for future policy. In other cases, a true foresight methodology is developed, leading to the building of scenarios based on : i) a systemic and participatory approach, ii) the definition of key variables, iii) the choice of assumptions and the coherent relations between these assumptions, the narrative description of scenarios. This participatory di…

0106 biological sciencesEnvironmental Engineering[SDE.MCG]Environmental Sciences/Global Changeslcsh:QR1-502[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyClimate changeadaptationfilière vitivinicole01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologystratégie d'adaptationlcsh:Zoologylcsh:QL1-991Adaptation (computer science)Milieux et Changements globauxsud de la france2. Zero hungerlcsh:QP1-981Welfare economicsétude prospectivegestion de l'irrigation04 agricultural and veterinary sciences15. Life on landviticulture040401 food scienceFutures studies13. Climate actionOrder (business)[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyadaptation au changement climatique010606 plant biology & botany
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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