Search results for "japon"
showing 10 items of 98 documents
EVALUATION OF SEED GERMINATION AND SEEDLING GROWTH OF SICILIAN AND INTERNATIONAL LOQUAT CULTIVARS
2015
Loquat (Eriobotrya japonica, Lindl) is commonly grafted on seedling rootstocks in Sicilian orchards. Seedling production is characterized by low germination percentage and velocity and slow plant growth. The aim of this study was to evaluate loquat seed germination of Sicilian and international cultivars. Seeds from 11 cultivars (Algerie, Bianco Dolce, BRT20, Claudia, Fiore, Golden Nugget, La Mantia, Magdal, Mercenò, Peluche, Tanaka) were collected from mature fruits in commercial orchards. Part of the seeds received a pretreatment with 1% HCl for 24 h. Germination data were collected at 30 days from sowing. Ninety days after germination, plants were transplanted into 2-L pots. The Sicilian…
EVALUATION OF FRUIT QUALITY IN LOQUAT USING BOTH CHEMICAL AND SENSORY ANALYSES
2011
The use of scientific methodologies on fruit quality perception by using both instrumental and sensory analyses has been affirmed and tested on many fruit tree species. Loquat is still little known from a sensory analysis point of view. The aim of this work is to evaluate fruit quality characteristics of some loquat cultivars using both physico-chemical and sensory analyses. The trial was conducted in Palermo, Sicily on 4 cultivars: ‘Bianco Dolce’, ‘BRT20’, ‘Peluche’ and ‘Nespolone di Trabia’. Fruits were analyzed for weight, transversal and longitudinal diameter, soluble solid content, titratable acidity, peel colour and sensory profile by a trained panel. The sensory attributes were corre…
Changes in Structure and Composition of the Loquat Orchards in the Conca d'Oro, Palermo.
2014
Effects of 1-MCP on post harvest quality and internal browning of white-flesh loquat fruit during cold storage
2017
Introduction – Treatments with 1-methylcyclopropene (1-MCP), an inhibitor of ethylene perception, were investigated on white-flesh loquat fruit to extend its shelf life and to prevent chilling injury. Ma- terials and methods – The loquat (Eriobotrya japonica Lindl.) white-flesh fruits (cv. Claudia) were submitted to applications of 1-MCP at 1 °C for 20 h and at concentrations from 1 to 5 μL L . The treated fruits were stored at 1 °C for 21 days before removal to 20 °C for ripening (shelf life). Fruit quality was analyzed at harvest, at the end of each storage period (7, 14, 21 days at 1 °C). Results and discussion - The 1-MCP treatment slowed fruit softening depending on concentration, and …
The role of loquat to maintain entomological diversity in the Conca d'Oro orchards
2014
The loquat [Eriobotryo japonica (Thumb.) Lindl.] is an allochthonous species long cultivated in Sicily. In some parts of Sicily such as the Siracusa province, the loquat is cultivated in mono-specific orchards. In other sites, like Conca d'Oro and other places near the town of Palermo, loquat is intercropped with other tree species such as citrus, apricot, peach, mulberry, walnut, Mediterranean hackberry. The loquat plays an important role in order to increase biodiversity within these orchards. The old or dead loquat trees host a variety of xylophagous insects and more in particular Coleoptera: Cerambycidae beetles Dynastidae, and Cetoniidae. Longhorn beetles, rhinoceros beetles and flower…
Effetti del frutto sul germogliamento e fioritura in piante del Nespolo del Giappone (Eriobotrya japonica Lindl)
2011
Japonisme e Art nouvevau: la donna e le arti in Europa tra il XIX e il XX secolo
2017
L'importanza della donna nelle arti fugurative nell'Europa modernista. L'utilizzo della figura femminile nella pittura e nella grafica cone soggetto con particolare riguardo ale istanze orientaliste che nell'Ottocento si allontanano dalla cultura cinese, tanto amata nel Settecento, per avvicinarsi a quella giapponese
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics …
2022
AbstractBackgroundLoquat cultivars cultivated in Southern Italy are very appreciated by consumers for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity indexes for peeling and processing loquat fruit were investigated to increase diffusion of minimally processed loquat. The genotype’s effect on the minimally processed loquat fruit shelf life and quality harvested at commercial maturity (80% yellow color) was investigated on peeled fruit stored at 5 °C for 10 days. The role of sugars, organic acids and phenols composition was observed through in depth qualitative analysis. In addition, several qualitative analyses were carried out to determine the quality…
La traducción del japonés al español: consideraciones desde una concepción congnitivista y cultural de la Lingüística
2012
Cada vez más los estudios de Traducción requieren una visión amplia de la Lingüística, que considere la cognición y la cultura como pilares de la comunicación. Desde esa perspectiva, en la primera parte del trabajo se van a presentar diversas consideraciones que un traductor debería tener en cuenta para trabajar con lenguas sin parentesco tipológico y que provienen de culturas tan distintas como la japonesa y la española. El segundo apartado se dedica a los problemas de la traducción literaria que provienen del lenguaje. Se analizan ejemplos de traducción de poesía.
Transición en el cine juvenil japonés 1956-1960: del fenómeno taiyozoku a la nueva ola.
2009
El presente trabajo pretende abordar el tema de la constitución de la nueva ola japonesa, en una de sus primeras variantes temático-formales: la de “juventud y ruptura generacional” en el periodo de transición de 1956 a 1960. En estos años ocurren una serie de fenómenos cinematográficos y extra-cinematográficos que serán la causa de la ruptura con el periodo de los humanistas anterior, dando origen a un nuevo paradigma, la nueva ola o nuberu bagu japonesa. Un nuevo cine que a lo largo de las décadas de los sesenta y setenta se irá desarrollando en múltiples dimensiones. De este periodo de transición (entre 1956 a 1960) hemos seleccionado para el análisis tres películas en las que se materia…