Search results for "kosthold"
showing 6 items of 6 documents
Socio-demographic determinants and health related behaviors associated with sustainable food related choices : a quantitative, cross-sectional study …
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background and objectives: Creating a sustainable food system is considered a global challenge. Evidence suggests reductions of food waste and animal product consumption are among the most important consumer level changes in a food sustainability perspective. The present study aims to gain more knowledge on who is likely to make sustainable food related choices, focusing on household food waste and consumption of animal products. Methods: A selection of socio-demographic determinants and health related behaviors were included in the study. Data were obtained from a questionnaire survey from the study “Fruits and Vegetables Make …
Brødbaking for bedre helse
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Introduction: Bread is a part of the Norwegian food culture and a important part of the Norwegian diet. However, the intake of fiber is too low and the health authorities recommend a higher intake of wholemeal bread and cereals. In addition, we throw away as much as 190 000 bread in Norwegian garbage cans every day throughout the year, which is negative in light of the environment. Purpose: This study looks at whether an intervention with the goal of getting participants to bake homemade bread could affect an increased intake of bread, especially intake of whole meal bread, and reduce wastage of bread. The question to answer was…
Nutritional self-care among a group of older home-living people in rural Southern Norway
2015
Bjørg Dale, Ulrika SöderhamnCentre for Caring Research – Southern Norway, Faculty of Health and Sport Sciences, University of Agder, Grimstad, NorwayBackground: Older home-living people are an at-risk group for undernutrition, particularly those who are living alone. Lack of knowledge about healthy dietary habits, altered taste sensation, and declined health status are shown to be some of the factors related to undernutrition. The aims of this study were to explore how a small group of older people in Southern Norway perceived their nutritional self-care.Methods: An exploratory qualitative approach, combined with a simple self-report questionnaire, was used. Fi…
The association between parental education, living arrangements and dietary habits among overweight and obese Norwegian children aged 6-10 years : “F…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Children´s dietary patterns have changed the passed decades. Children are more overweight and obese, and social inequalities related to this topic are discussed among all societies. The purpose of the master thesis was to explore the association between the sociodemographic factors parental education and living arrangements and the availability and intake of selected food items and total energy intake and macronutrient intake among overweight and obese Norwegian children aged 6-10 years. The thesis is an extension of the theory that is used in the article. This thesis begins with an introduction, which further expands to the ela…
Restitusjonsvaner hos unge toppidrettsutøvere i Sør-Norge : En kartleggingsstudie av utholdenhet- og ballspillutøvere
2018
Masteroppgave idrettsvitenskap ME517 - Universitetet i Agder 2018 Background: In order to perform optimally in training and competition, the recovery inbetween, through adequate diet and sufficient sleep/rest, is of great importance. Up until now, most studies have only featured adult athletes. Similarly, studies conducted on young athletes, as well as across sports, are limited. Purpose: The purpose of this study was to assess the habits of recovery, in terms of diet and sleep, with regards to the recommendations given by Helsedirektoratet and Olympiatoppen. Further investigating the use of different recovery strategies, among young elite athletes in southern Norway. Method: A total of 36 …
Preeklampsi i Fit for fødsel
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background:Preeclampsia is a serious complication of pregnancy, affectingtwo to eight percentages of all pregnanciesworldwide. Important aspects of the causal mechanisms of preeclampsia are still unknown. It is however reason to believe that preeclampsia consists of several subtypes and various causal mechanisms canbe involved. The role of obesity, excessive gestational weight gain and maternal diet in the risk of preeclampsia has recently received increased attention.Thesis question:Are there differences regarding gestational weight gain, select blood sample parametres and dietary habits between primiparous women who develop pr…