Search results for "lcsh:Agriculture"

showing 10 items of 222 documents

Fruit Yield and Quality of ‘Valencia’ Orange Trees under Long-Term Partial Rootzone Drying

2020

Climate, soil and tree water status, fruit yields and quality of &lsquo

0106 biological sciencesIrrigationDeficit irrigationCitruvitamin COrange (colour)01 natural sciencesValencia orangejuice yieldcitruslcsh:AgriculturefoodSoluble solidsmedicineDehydrationsoluble solidsSugarHectareMathematicsCarotenoiddeficit irrigationlcsh:Scarotenoids04 agricultural and veterinary sciencesmedicine.diseaseSoluble solidfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivityfruit developmentAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmari…

2020

Irrigation and growing substrate are considered as essential cultivation practices in order to obtain good productive and qualitative performance of potted rosemary plants. In pot growing, the chemical, physical and biological characteristics of the substrate must be stable over time in order to allow regular plant growth. However, the effects of cultivation techniques on the characteristics of potted rosemary are little known. Peat is traditionally used as the organic growing medium

0106 biological sciencesIrrigationPeatPlant Scienceengineering.material01 natural sciencesRosmarinusirrigationlaw.inventionaromatic specieplant habitulawOrnamental plantsustainable cultivationlcsh:Agriculture (General)Essential oilbiologyCompostalternative substrate04 agricultural and veterinary sciencesbiology.organism_classificationSubstrate (marine biology)lcsh:S1-972Settore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureplant habitusOfficinalis040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesaromatic speciesAgronomy and Crop Sciencealternative substrates010606 plant biology & botanyFood Science
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Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes

2018

Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables that could discriminate the cultivars in trial. Biplot analysis, followed by cluster analysis, was p…

0106 biological sciencesLinear discriminant analysifood.ingredientlinear discriminant analysisBiplotPlant ScienceBiology01 natural sciencesCutting0404 agricultural biotechnologyfoodGenotypedescriptordigital image analysisLeaf sizeCultivarlcsh:Agriculture (General)MorphometricsMultivariate analysi<i>Morus alba</i>Digital image analysi04 agricultural and veterinary sciencesLinear discriminant analysislcsh:S1-972040401 food scienceMorus albaHorticulturemultivariate analysisWhite MulberryAgronomy and Crop Sciencebiplot010606 plant biology & botanyFood ScienceAgriculture
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (&lt;em&gt;Vicia faba&lt;/em&gt; L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions

2020

Clary sage (Salvia sclarea L.), known for its aromatic and medicinal properties, belongs to the Lamiaceae family. Although the species grows wild throughout Sicily, knowledge of its production and qualitative properties is limited. The aim of this study was to evaluate the agronomic behavior of the species over two years of testing and to characterize the chemical properties of its wild counterparts in order to identify the most promising accessions for cropping or for use in breeding programs. Tests were carried out during 2008, 2009, and 2010. During the first year, the plot was established. Subsequently, the main parameters for bio-agronomic evaluation were taken in 2009 and 2010. Regard…

0106 biological sciencesMediterranean climateRange (biology)Linalyl acetate01 natural sciencesessential oillaw.inventionlcsh:Agriculturechemistry.chemical_compoundlawSalvia sclareaclary sagearomatic plant specieEssential oilbiologyChemotypeSAGEaromatic plant specieslcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesLamiaceaeAgronomy and Crop Science010606 plant biology & botanybiometric and agronomic characteristicsAgronomy
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Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Frui…

2019

Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as rootstock for eggplant may represent a valid alternative approach to enhance eggplant performance. However, studies on the effects of different rootstocks on eggplant plant vigor, yield, and fruit quality traits often show conflicting results. Thus, an experiment was performed in two spring&ndash

0106 biological sciencesMelongenaVegetative reproductioninterspecific hybridfruit quality attributesSettore AGR/04 - Orticoltura E Floricoltura01 natural sciencesCroplcsh:AgricultureCultivarHybridbiologyCrop yieldlcsh:Sscion/rootstock combination04 agricultural and veterinary sciencesbiology.organism_classificationyieldwild eggplant relativeHorticultureplant vigour040103 agronomy & agriculture0401 agriculture forestry and fisheriesSolanumRootstockAgronomy and Crop Science010606 plant biology & botany
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Implications of the EFSA Scientific Opinion on Site Directed Nucleases 1 and 2 for Risk Assessment of Genome-Edited Plants in the EU

2021

Genome editing is a set of techniques for introducing targeted changes in genomes. It may be achieved by enzymes collectively called site-directed nucleases (SDN). Site-specificity of SDNs is provided either by the DNA binding domain of the protein molecule itself or by RNA molecule(s) that direct SDN to a specific site in the genome. In contrast to transgenesis resulting in the insertion of exogenous DNA, genome editing only affects specific endogenous sequences. Therefore, multiple jurisdictions around the world have exempted certain types of genome-edited organisms from national biosafety regulations completely, or on a case-by-case basis. In the EU, however, the ruling of the Court of J…

0106 biological sciencesSDN-2SDN-1Mutagenesis (molecular biology technique)Computational biology01 natural sciencesGenomegenome-edited organismlcsh:Agriculture03 medical and health sciencesBiosafetyGenome editingsite-directed nucleasegenetically modified organismJustice (ethics)EFSA opinion030304 developmental biology0303 health sciencesScope (project management)business.industrylcsh:SFood safetyDirectiveBusinessAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Use of biochar as peat substitute for growing substrates of Euphorbia × lomi potted plants

2016

Biochar from conifers wood was used in soilless culture as growing substrate alternative to peat for ornamental crops. Potted plants of Euphorbia × lomi Rauh cv. ‘Ilaria’ were grown with different mixtures (v:v) of brown peat and biochar in order to evaluate main physical and chemical characteristics of this biomaterial as well as its effect on plant growth, ornamental characteristics and nutrients uptake. Biochar addition to peat increased pH, EC and K content of the growing substrates, as well as air content and bulk density. Biochar content of substrates significantly affected plant growth and biomass partitioning: higher number of shoots and leaves, leaf area and leaf dry weight were re…

0106 biological sciencesSettore BIO/07 - EcologiaPeatSettore AGR/13 - Chimica Agrariasoilless culture01 natural scienceslcsh:Agriculturegrowing mediaBiocharOrnamental plantOrnamentalagriculture; plant productionWater-use efficiencyCharcoalChemistrylcsh:S04 agricultural and veterinary sciencesplant growthCharcoal; Growing media; Ornamentals; Peat reduction; Plant growth; Soilless culture; Agronomy and Crop ScienceHydroponicscharcoal; growing media; ornamentals; peat reduction; plant growth; soilless cultureAgronomyvisual_artShoot040103 agronomy & agriculturevisual_art.visual_art_medium0401 agriculture forestry and fisheriesornamentalsBiomass partitioningAgronomy and Crop Sciencecharcoalpeat reduction010606 plant biology & botany
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Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

2019

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10&minus

0106 biological sciencesStomatal conductanceBiomasschemistry.chemical_elementSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agricultureleafy vegetablechemistry.chemical_compoundfloating systemGA3Ornamental plantleafy vegetablesWater-use efficiencyGA<sub>3</sub>Gibberellic acidlcsh:Sfood and beverageshydroponics04 agricultural and veterinary scienceshydroponicHydroponicsNitrogenlettuceHorticulturechemistryrocket040103 agronomy & agriculture0401 agriculture forestry and fisheriesGibberellinAgronomy and Crop Sciencegibberellic acid010606 plant biology & botanyAgronomy
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