Search results for "lcsh:Chemical technology"

showing 10 items of 291 documents

First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea

2021

Micro and nanoplastics are harmful to marine life due to their high level of fragmentation and resistance to degradation. Over the past two decades, marine coastal sediment has shown an increasing amount of microplastics being a sort of trap for debris wastes or chemicals. In such an environment some species may be successful candidates to be used as monitors of environmental and health hazards and can be considered a mirror of threats of natural habitats. Such species play a key role in the food web of littoral systems since they are litter-feeders, and are prey for fishes or higher trophic level species. A preliminary investigation was conducted on five species of small-sized amphipod cru…

0106 biological sciencesMicroplasticsmarine litterHealth Toxicology and MutagenesisFaunaMarine life010501 environmental scienceslcsh:Chemical technologyToxicologycoastal areas010603 evolutionary biology01 natural sciencesArticleplastic pollutionMediterranean seaMarine debrisMediterranean Sealcsh:TP1-11850105 earth and related environmental sciencesTrophic levelChemical Health and Safetyplastic pollution; marine litter; coastal areas; Crustacea Amphipoda; Mediterranean SeaEcologyFood webCrustacea AmphipodaEnvironmental sciencePlastic pollutionToxics
researchProduct

The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
researchProduct

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

2020

Usage of edible films and coatings alone or incorporated with natural extracts are a new approach to preservation and packaging of food. In this study, therefore, the microbiological, chemical quality, and sensorial changes of rainbow trout fillets coated with gelatin films supplemented with propolis extract (PE) (2, 8, 16%), as a source of polyphenols, were determined during 15 days of refrigerated storage (4 &plusmn

0106 biological sciencesendocrine systemanimal structuresHealth (social science)food.ingredientThiobarbituric acidanimal diseasesedible filmsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyGelatinmicrobial qualitychemistry.chemical_compoundnatural extract0404 agricultural biotechnologyfoodlipid oxidationLipid oxidation010608 biotechnologyTBARSlcsh:TP1-1185Peroxide valueFood sciencebiologyurogenital systemfish quality04 agricultural and veterinary sciencesPropolisbiology.organism_classification040401 food scienceTroutantioxidantschemistryRainbow troutFood ScienceFoods
researchProduct

Machine Learning Approaches for Activity Recognition and/or Activity Prediction in Locomotion Assistive Devices—A Systematic Review

2020

Locomotion assistive devices equipped with a microprocessor can potentially automatically adapt their behavior when the user is transitioning from one locomotion mode to another. Many developments in the field have come from machine learning driven controllers on locomotion assistive devices that recognize/predict the current locomotion mode or the upcoming one. This review synthesizes the machine learning algorithms designed to recognize or to predict a locomotion mode in order to automatically adapt the behavior of a locomotion assistive device. A systematic review was conducted on the Web of Science and MEDLINE databases (as well as in the retrieved papers) to identify articles published…

0209 industrial biotechnologyComputer science0206 medical engineeringWalkingReview02 engineering and technologyMachine learningcomputer.software_genrelcsh:Chemical technologyBiochemistryField (computer science)Analytical ChemistryActivity recognition020901 industrial engineering & automationMode (computer interface)Robustness (computer science)Humansassistive deviceslcsh:TP1-1185Electrical and Electronic EngineeringInstrumentationbusiness.industryembedded sensorsSelf-Help Devices020601 biomedical engineeringAtomic and Molecular Physics and Opticslocomotionmachine learningArtificial intelligencebusinesscomputerAlgorithmsSensors
researchProduct

Smart sensing and adaptive reasoning for enabling industrial robots with interactive human-robot capabilities in dynamic environments — a case study

2019

Traditional industry is seeing an increasing demand for more autonomous and flexible manufacturing in unstructured settings, a shift away from the fixed, isolated workspaces where robots perform predefined actions repetitively. This work presents a case study in which a robotic manipulator, namely a KUKA KR90 R3100, is provided with smart sensing capabilities such as vision and adaptive reasoning for real-time collision avoidance and online path planning in dynamically-changing environments. A machine vision module based on low-cost cameras and color detection in the hue, saturation, value (HSV) space is developed to make the robot aware of its changing environment. Therefore, this vision a…

0209 industrial biotechnologyComputer scienceMachine visionTKReal-time computingRobot manipulator02 engineering and technologyWorkspaceAdaptive Reasoninglcsh:Chemical technologyBiochemistryHuman–robot interactionArticleAnalytical ChemistrySettore ING-IND/14 - Progettazione Meccanica E Costruzione Di Macchinehuman-robot interaction020901 industrial engineering & automation0202 electrical engineering electronic engineering information engineeringlcsh:TP1-1185Motion planningElectrical and Electronic EngineeringInstrumentationpath planningCollision avoidancerobot controlsmart sensingAdaptive reasoningdynamic environmentsAtomic and Molecular Physics and OpticsRobot control:Engineering::Mechanical engineering [DRNTU]ObstacleDynamic EnvironmentsRobot020201 artificial intelligence & image processingadaptive reasoning
researchProduct

Improved Active Disturbance Rejection Control for Trajectory Tracking Control of Lower Limb Robotic Rehabilitation Exoskeleton.

2020

Neurological disorders such as cerebral paralysis, spinal cord injuries[acronym](SCI), and strokes, result in the impairment of motor control and induce functional difficulties to human beings like walking, standing, etc. Physical injuries due to accidents and muscular weaknesses caused by aging [english]affectsaffect people and can cause them to lose their ability to perform daily routine functions. In order to help people recover or improve their dysfunctional activities and quality of life after accidents or strokes, assistive devices like exoskeletons and orthoses are developed. Control strategies for control of exoskeletons are developed with the desired intention of improving the qual…

0209 industrial biotechnologyObserver (quantum physics)Computer sciencenonlinear state error feedback (NLSEF)02 engineering and technologyWalkingActive disturbance rejection controllcsh:Chemical technologyBiochemistryArticleAnalytical ChemistryDifferentiator020901 industrial engineering & automationimproved active disturbance rejection control (I-ADRC)Control theory0202 electrical engineering electronic engineering information engineeringHumanstrajectory trackingnonlinear state error feedback (NLSEF).lcsh:TP1-1185State observerElectrical and Electronic Engineeringlower limb robotic rehabilitation exoskeleton (LLRRE)Instrumentationtracking differentiator (TD)020208 electrical & electronic engineeringRehabilitationMotor controlRoboticsExoskeleton DeviceAtomic and Molecular Physics and OpticsExoskeletonNonlinear systemLower ExtremityTrajectoryQuality of LifeRobust controllinear extended state observer (LESO)Sensors (Basel, Switzerland)
researchProduct

A Comprehensive Survey of Indoor Localization Methods Based on Computer Vision

2020

Computer vision based indoor localization methods use either an infrastructure of static cameras to track mobile entities (e.g., people, robots) or cameras attached to the mobile entities. Methods in the first category employ object tracking, while the others map images from mobile cameras with images acquired during a configuration stage or extracted from 3D reconstructed models of the space. This paper offers an overview of the computer vision based indoor localization domain, presenting application areas, commercial tools, existing benchmarks, and other reviews. It provides a survey of indoor localization research solutions, proposing a new classification based on the configuration stage…

0209 industrial biotechnologyQR codesComputer scienceComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION02 engineering and technologylcsh:Chemical technologyBiochemistryArticlecomputer visionAnalytical ChemistryDomain (software engineering)fiducial markers020901 industrial engineering & automation0202 electrical engineering electronic engineering information engineeringComputer visionlcsh:TP1-11853D reconstructionElectrical and Electronic EngineeringInstrumentationOrientation (computer vision)business.industry3D reconstructionAtomic and Molecular Physics and Opticsindoor localizationVideo trackingRobot020201 artificial intelligence & image processingAugmented realityArtificial intelligencebusinessSensors
researchProduct

Nanoparticle delivery to metastatic breast cancer cells by nanoengineered mesenchymal stem cells

2017

We created a 3D cell co-culture model by combining nanoengineered mesenchymal stem cells (MSCs) with the metastatic breast cancer cell line MDA-MD-231 and primary breast cancer cell line MCF7 to explore the transfer of quantum dots (QDs) to cancer cells. First, the optimal conditions for high-content QD loading in MSCs were established. Then, QD uptake in breast cancer cells was assessed after 24 h in a 3D co-culture with nanoengineered MSCs. We found that incubation of MSCs with QDs in a serum-free medium provided the best accumulation results. It was found that 24 h post-labelling QDs were eliminated from MSCs. Our results demonstrate that breast cancer cells efficiently uptake QDs that a…

0301 basic medicineCellGeneral Physics and Astronomyquantum dotsspheroidslcsh:Chemical technologylcsh:TechnologyFull Research Paper03 medical and health sciences3D cell culturemedicineNanotechnologycancerlcsh:TP1-1185General Materials ScienceElectrical and Electronic Engineeringlcsh:Scienceskin and connective tissue diseases3D cell culturemesenchymal stem cellslcsh:TChemistryMesenchymal stem cellCancermedicine.diseaseMetastatic breast cancerlcsh:QC1-999Nanoscience030104 developmental biologymedicine.anatomical_structureTargeted drug deliveryCell cultureCancer cellCancer researchlcsh:Qlcsh:PhysicsBeilstein Journal of Nanotechnology
researchProduct

Nano-engineered skin mesenchymal stem cells: potential vehicles for tumour-targeted quantum-dot delivery

2017

Nanotechnology-based drug design offers new possibilities for the use of nanoparticles in imaging and targeted therapy of tumours. Due to their tumour-homing ability, nano-engineered mesenchymal stem cells (MSCs) could be utilized as vectors to deliver diagnostic and therapeutic nanoparticles into a tumour. In the present study, uptake and functional effects of carboxyl-coated quantum dots QD655 were studied in human skin MSCs. The effect of QD on MSCs was examined using a cell viability assay, Ki67 expression analysis, and tri-lineage differentiation assay. The optimal conditions for QD uptake in MSCs were determined using flow cytometry. The QD uptake route in MSCs was examined via fluore…

0301 basic medicineEndosomeGeneral Physics and Astronomyquantum dots02 engineering and technologylcsh:Chemical technologyEndocytosislcsh:TechnologyFull Research PaperFlow cytometry03 medical and health sciencesmedicineNanotechnologyendocytosislcsh:TP1-1185General Materials ScienceCD90stem cell differentiationViability assayMicropinocytosisElectrical and Electronic Engineeringlcsh:Sciencemesenchymal stem cellsmedicine.diagnostic_testlcsh:TChemistryMesenchymal stem cell021001 nanoscience & nanotechnologylcsh:QC1-999Cell biologyNanoscience030104 developmental biologyTargeted drug deliverylcsh:Q0210 nano-technologylcsh:PhysicsBeilstein Journal of Nanotechnology
researchProduct

Reply to Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activ…

2020

We thank Dr [...]

0301 basic medicineReplyHealth (social science)INTESTINAL INFLAMMATIONTrypsin inhibitoreducationPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyACTIVATION03 medical and health sciences0302 clinical medicineIntestinal inflammationlcsh:TP1-1185Food science2. Zero hungerbiologyChemistrySourdough fermentationn/a030104 developmental biology416 Food Sciencebiology.protein030211 gastroenterology & hepatologyAlpha-amylaseFood ScienceFoods
researchProduct