Search results for "lcsh:Marketing. Distribution of products"

showing 4 items of 24 documents

Analyzing Music Services Positioning Through Qualitative Research

2015

Information technologies have produced new ways of distributing and consuming music, mainly by youth, in relation to both goods and services. In the case of goods, there has been a dramatic shift from traditional ways of buying and listening to music to new digital platforms. There has also been an evolution in relation to music services. In this sense, live music concerts have been losing their audiences over the past few years, as have music radio stations, in favor of streaming platforms. Curious about this phenomenon, we conducted an exploratory research in order to analyze how all these services, both traditional and new ones were perceived. Specifically, we aimed to study youth´s asse…

servicescontent analysislcsh:Marketing. Distribution of productsmusicprojective techniqueslcsh:HF5410-5417.5qualitative researchTržište
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Virtualization of work in global supply chains

2016

Background: The paper is devoted to the notion and benefits of implementing virtual work in global supply chains. Virtual work must be understood as an intentional activity of a human being, aimed at rendering services (tangible and intangible), by means of ITC tools, performed in a distance from the traditional place of work, in a mobile manner. The empirical research were conducted on the basis of 4 case studies of global leaders of supply chains, which in accordance with M. Fisher's classification, represent two types. The case studies confirmed the positive influence of virtual work both in effective and flexible supply chains. Favourable market and technological conditions and incr…

supply chain managementlcsh:Marketing. Distribution of productsnew methods of worklcsh:HF5410-5417.5virtual workeffective supply chainsupply chainflexible supply chainLogForum
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Culinary Tourism. A New Trend on the Tourism Market

2017

Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and encouragement of the tourist services providers to adopt regional development strategies that harness traditional local resources and products in a context where the contemporary consumer no longer only pursues the acquisition of products and services to meet their needs, but also looks forward to new experiences that are a delight for the senses. Against this background, the present paper aims to highlight so…

sustainable regional developmentlcsh:Marketing. Distribution of productsregional brandlcsh:HF5410-5417.5consumer behaviorculinary tourismfood tourismgastronomic tourismExpert Journal of Marketing
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Transparency in Spanish credit institutions

2012

Codes of conduct have become perhaps the most frequently used tool in the management of corporate social responsibility. This research aims to determine the wa y in which Credit Institutions perceive tr ansparency and to see how this influ- ences the application of codes of ethics. The fieldwork was conducted by means of a survey that was answered by 57 Spanish Credit Institutions. The code of ethics has high significance and good positive correlation when reporting on the delivery of products and services , using criteria of social responsibility

transparencyCredit Institutionlcsh:Marketing. Distribution of productssocial responsibilitylcsh:HF5410-5417.5BancsEconomiaEmpreses Responsabilitat socialInnovative Marketing
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