Search results for "linoleic acid"
showing 10 items of 147 documents
Changes in ewe milk fatty acids following turning out to pasture
2008
Abstract Ten Comisana dairy ewes were selected to observe time of changing in milk fatty acids as a result of switching from stall to pasture feeding. At first, ewes were subjected to a stall-feeding period of 30 days (pre-experimental phase). After which, ewes were abruptly turned out to a vetch and oats pasture as their sole feed (experimental phase). Individual milk samples were collected on experimental days 0 (the last day of stall feeding), 1–4, 8, 11, 17 and 23. Milk and feeds fatty acid composition was determined by gas chromatography. The sudden passage from a stall to a pasture diet significantly modified the fatty acid profile of ewe milk. Medium- and long-chain fatty acids were …
Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats
1998
The effect of low levels of dietary arachidonic acid (20:4n-6) on Δ6 desaturation of linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3), and on Δ5 desaturation of dihomo-γ-linolenic acid (20:3n-6) were studied in liver microsomes of obese Zucker rats, in comparison with their lean littermates. Fatty acid composition of serum total lipids and of phospholipids from liver microsomes and from total heart and kidney was determined to see whether modifications of desaturation rate, if any, were reflected in the tissue fatty acid profiles. Animals fed for 12 wk on a balanced diet, containing 20:4n-6 and 18:2n-6, were compared to those fed 18:2n-6 only. The low amount of dietary 20:4n-6 greatly…
Energy reserves of the capercaillie Tetrao urogallus in finlan
1990
Abstract 1. 1. The size of energy reserves, distribution of fat stores and the fatty acid composition of subcutaneous and pericardial adipose tissue of capercaillie (Tetrao urogallus) were studied in 12 adult birds shot in Sept.–Oct. and in 8 birds shot in March. Furthermore 4 captive birds were killed in Sept. 2. 2. A capercaillie male can maintain or even increase its body weight during winter, but as shown in the present work it is not a result of increased fat content. 3. 3. In general, capercaillie seems to contain more stored energy in the form of fat than other tetraonids so far studied, except Svalbard ptarmigan. 4. 4. In males total fat content in percentage of body weight varied o…
Acides gras des phospholipides plaquettaires et des lipides plasmatiques chez le rat obése Zucker
1988
AbstractThe purpose of this work was to see whether hyperlipaemia observed in genetically obese Zucker rats (fa/fa) was associated with differences in fatty-acid composition of plasma triacylglycerols, plasma phospholipids and of platelet phospholipids, in comparison with the control lean rats (Fa/-).Results showed that plasma triacylglycerols and phospholipids were increased in obese rats. In triacylglycerols, the amount of saturated and monounsaturated fatty acids was highly increased whereas the amount of the n-6 and n-3 polyunsaturated fatty acids was little modified. In plasma phospholipids, saturated and monounsaturated fatty acids were also increased, as were the n-3 fatty acids (exc…
Lipid and fatty acid profile of the retina, RPE/choroid and lacrimal gland, and associations with dietary fatty acids in human subjects
2008
Purpose The contribution of dietary lipids to the accumulation of lipids in the retina during ageing and in the course of age related maculopathies remains under debate. Our objective was to establish associations between fatty acid profiles of ocular structures, and adipose tissue as a surrogate for the past dietary intake of the subjects. Methods Lipids and fatty acids were analyzed by tandem thin-layer chromatography-flame ionization detection and gas chromatography-flame ionization detection from the neural retina, RPE/choroid, lacrimal gland and adipose tissue, collected from 19 women and 8 men, aged 59–95 years. Results DHA concentrations in the neural retina were positively associate…
Mechanisms of Glial Swelling by Arachidonic Acid
1994
The effect of arachidonic acid (AA, 20:4) was analyzed in vitro by employment of C6 glioma cells and astrocytes from primary culture. The cells were suspended in an incubation chamber under continuous control of pH, pO2, and temperature. Cell swelling was quantified by flow cytometry. After a control period, the suspension was added with AA at concentrations of 0.01 to 1.0 mM. Administration of AA induced an immediate, dose dependent swelling in C6 glioma cells or astrocytes. AA-concentrations of 0.01 mM led to an increase of the glial cell volume to 103.0 ± 1.0% of control, 0.1 mM to 110.0 ± 1.5%, and l.0 mM to 118.8 ± 1.5% within 10 min. The swelling response to linoleic acid (18 : 2) was…
The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)
2020
Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…
Effect of 18:3 n-3 geometrical isomers of heated linseed oll on the biosynthesis of arachidonic acid in rat
1990
Abstract The influence of dietary heated linseed oil on the fatty acid composition of rat liver, platelet and plasma phospholipids (PL) with particular reference to the metabolism of linoleic acid (18:2 n-6) were studied. Δ6 and Δ5 desaturase activities and fatty acid composition of hepatic microsomal total lipids (TL) also were determined. Two groups of male weanling rats were fed, for 6 weeks, diets containing 10% (in weight) of a fresh linseed oil (LO group) and of a heated linseed oil (HLO group). The contents of geometrical isomers of linolenic acid (18:3 n-3) were high in the oil heated at 240°C for 10 hours. The pattern of arachidonic acid (20:4 n-6) in the different lipid fractions …
Alternative feed resources and their effects on the quality of meat and milk from small ruminants
2008
The present paper reviews the quality of meat and milk from sheep and goats offered alternative feeds as a replacement for concentrates. Legume seeds and pods, shrubs, local agro-industrial by-products or novel pasture species are cheap and widely available in Mediterranean countries and are suitable for sheep and goat nutrition. Many of these alternative feed resources (AFR) contain secondary compounds, such as tannins. Tannin-containing feeds result in meat of a lighter colour and tend to increase milk yield and protein content, probably because they protect dietary proteins from ruminal degradation. Conjugated linoleic acid (CLA) content in kid meat can be increased by feeding animals ch…
Versuche zur Herstellung linolsäurearmen Ölsäureesters über eine Hydrierung mit Palladium
1980
Uber eine Hydrierung mit Palladium auf Aktivkohle konnen geringe Gehalte an Linolsaure in Gegenwart eines hohen Olsaureuberschusses recht selektiv reduziert werden. Der Linolsauregehalt eines Fettsauremethylestergemisches wurde von 10% auf 2% gesenkt, dabei entstanden 3% cis-, 4% trans-Monoenfettsauren sowie 1% Stearinsaure. The Preparation of Oleic Ester with Reduced Linoleic Acid Content by Hydrogenation with Palladium By hydrogenation with palladium on charcoal low contents of linoleic acid can be reduced quite selectively in the presence of an excess of oleic acid ester. In a mixture of fatty acid methylesters the content of linoleic acid was reduced from 10% to 2% with the formation of…