Search results for "malate"

showing 10 items of 67 documents

Connective tissue of “fast” and “slow” skeletal muscle in rats…effects of endurance training

1980

The connective tissue of two skeletal muscles having different contractile properties was investigated in trained and untrained rats. The animals to be trained were put to run on a treadmill 5 days a week for 4 weeks. The "slow" m. soleus (MS) showed higher malate dehydrogenase activity but lower lactate dehydrogenase activity compared to the "fast" m. rectus femoris (MRF). When whole muscles were taken into account, the concentrations of both hydroxyproline and hexosamines were higher for MS compared to MRF. In the middle section of MS there were more hexosamines than in that of MRF, but no similar difference existed in hydroxyproline. The histochemical staining of collagen, however, sugge…

Malemedicine.medical_specialtyPhysiologyProcollagen-Proline DioxygenaseConnective tissueBiologyGlycosaminoglycanHydroxyprolinechemistry.chemical_compoundMalate DehydrogenaseEndurance trainingInternal medicineLactate dehydrogenasemedicineAnimalschemistry.chemical_classificationL-Lactate DehydrogenaseMusclesBody WeightSkeletal muscleHeartHexosaminesOrgan SizeHexosaminesRatsHydroxyprolinemedicine.anatomical_structureEndocrinologySolubilitychemistryConnective TissueConnective tissue metabolismPhysical EnduranceCollagenActa Physiologica Scandinavica
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Selected enzyme activities in mouse cardiac muscle during training and terminated training

1984

We studied the effects of running-training, heavy exercise and termination of training on the heart weight, the ratio heart to body weight and the cardiac muscle activities of actomyosin ATPase, citrate synthase, succinate dehydrogenase, cytochrome c oxidase, malate dehydrogenase, adenylate kinase and beta-glucuronidase with adult male NMRI-mice. Stable hypertrophy (6-7%), estimated by the ratio heart or ventricle weight to body weight, was achieved by 28 exercises and it was dependent on the running speed (20 vs. 25 m X min-1). The withdrawal of training for 5-61 days did not permanently decrease the heart weight or the heart to body weight ratio to the level of sedentary controls. The act…

Malemedicine.medical_specialtyTime FactorsHeart diseasePhysiologyATPasePhysical ExertionCardiomegalyMice Inbred StrainsCitrate (si)-SynthaseBiologyMalate dehydrogenaseMitochondria HeartMuscle hypertrophyMicePhysiology (medical)Internal medicinemedicineAnimalsCitrate synthaseGlucuronidaseAdenosine TriphosphatasesCardiac muscleActomyosinmedicine.diseaseMyocardial ContractionMitochondria MuscleEndocrinologymedicine.anatomical_structureVentriclebiology.proteinHeart enlargementCardiology and Cardiovascular MedicineOxidation-ReductionBasic Research in Cardiology
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Acid hydrolase activity in red and white skeletal muscle of mice during a two-week period following exhausting exercise

1978

The activities of beta-glucuronidase, beta-N-acetylglucosaminidase, arylsulphatase, ribonuclease, p-nitrophenylphosphatase, and malate dehydrogenase together with protein content were assayed from representative mixed (m. rectus femoris), predominantly red (proximal heads of m. vastus lateralis, m.v. medius and m. v. intermedius), and predominantly white (distal head of m. vastus lateralis) muscle homogenates of mice during a two-week period following one single exposure to exhausting intermittent running on a treadmill. The activities of cathepsin D and beta-glycerophosphatase were assayed from mixed muscle only. In all three muscle types, particularly in red muscle, the activities of beta…

Malemedicine.medical_specialtyTime FactorsHydrolasesPhysiologyAcid PhosphatasePhysical ExertionClinical BiochemistryPhosphataseCathepsin DBiologyMalate dehydrogenaseMiceRibonucleasesMalate DehydrogenasePhysiology (medical)Internal medicineAcetylglucosaminidasemedicineAnimalsTreadmillReceptorArylsulfatasesGlucuronidase4-NitrophenylphosphataseMusclesSkeletal musclebiology.organism_classificationCathepsinsMediusEndocrinologymedicine.anatomical_structurebiology.proteinAcid hydrolasePfl�gers Archiv European Journal of Physiology
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Effect of endurance training on the capacity of red and white skeletal muscle of mouse to oxidize carboxyl-14C-labelled palmitate.

1977

Three groups of mice were trained for 1, 4 and 5 months according to different running programs on a motor driven treadmill and the fatty acid oxidation capacity (FAO) and the activities of some enzymes of energy metabolism (cytochrome c oxidase, malate dehydrogenase, triosephosphate dehydrogenase, and lactate dehydrogenase) were determined from m. quadriceps femoris (MQF). Endurance training increased the FAO [5-month training 4 days/week, 30 min/day 22% (p less than 0.05); 1-month training, 7 days/week, 150 min/day 37% (p less than 0.001); 4-month training, 5 days/week, 60 min/day 24% (p less than 0.05)]. The activities of cytochrome c oxidase and malate dehydrogenase increased approx. 30…

Malemedicine.medical_specialtyTime FactorsPhysiologyPhysical ExertionPalmitatesPalmitic AcidsBiologyMalate dehydrogenaseElectron Transport Complex IVchemistry.chemical_compoundMiceEndurance trainingMalate DehydrogenaseLactate dehydrogenaseInternal medicineOxidative enzymemedicineCytochrome c oxidaseAnimalsCarbon RadioisotopesBeta oxidationchemistry.chemical_classificationL-Lactate DehydrogenaseMusclesSkeletal muscleGlyceraldehyde-3-Phosphate DehydrogenasesEnzymeEndocrinologymedicine.anatomical_structurechemistrybiology.proteinOxidation-ReductionActa physiologica Scandinavica
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The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme.

1982

1. The main pathway of the anaerobic metabolism of l-malate in Saccharomyces bailii is catalyzed by a l-malic enzyme. 2. The enzyme was purified more than 300-fold. During the purification procedure fumarase and pyruvate decarboxylase were removed completely, and malate dehydrogenase and oxalacetate decarboxylase were removed to a very large extent. 3. Manganese ions are not required for the reaction of malic enzyme of Saccharomyces bailii, but the activity of the enzyme is increased by manganese. 4. The reaction of l-malic enzyme proceeds with the coenzymes NAD and (to a lesser extent) NADP. 5. The Km-values of the malic enzyme of Saccharomyces bailii were 10 mM for l-malate and 0.1 mM for…

Malic enzymeMalatesSaccharomyces cerevisiaeBiochemistryMicrobiologyMalate dehydrogenasechemistry.chemical_compoundSaccharomycesSpecies SpecificityMalate DehydrogenaseGeneticsAnaerobiosisMolecular Biologychemistry.chemical_classificationfungifood and beveragesSubstrate (chemistry)General MedicineKineticsEnzymechemistryBiochemistryFumaraseMalic acidNAD+ kinasePyruvate decarboxylaseArchives of microbiology
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Electrochemical Characterization of Polyelectrolyte/Gold Nanoparticle Multilayers Self-Assembled on Gold Electrodes

2006

Polyelectrolyte/gold nanoparticle multilayers composed of poly(l-lysine) (pLys) and mercaptosuccinic acid (MSA) stabilized gold nanoparticles (Au NPs) were built up using the electrostatic layer-by-layer self-assembly technique upon a gold electrode modified with a first layer of MSA. The assemblies were characterized using UV-vis absorption spectroscopy, cyclic and square-wave voltammetry, electrochemical impedance spectroscopy, and atomic force microscopy. Charge transport through the multilayer was studied experimentally as well as theoretically by using two different redox pairs [Fe(CN)(6)](3-/4-) and [Ru(NH(3))(6)](3+/2+). This paper reports a large sensitivity to the charge of the out…

Materials sciencePolymersSurface PropertiesStatic ElectricityAnalytical chemistryMetal NanoparticlesNanoparticleElectrochemistryRedoxIonElectrolytesElectron transferElectrochemistryMaterials ChemistryPolylysineParticle SizePhysical and Theoretical ChemistryElectrodesThiomalatesMolecular StructurePolyelectrolyteSurfaces Coatings and FilmsChemical sciencesElectrodeGoldElectric currentThe Journal of Physical Chemistry B
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Glutamate 270 plays an essential role in K+-activation and domain closure ofThermus thermophilusisopropylmalate dehydrogenase

2014

The mutant E270A of Thermus thermophilus 3-isopropylmalate dehydrogenase exhibits largely reduced (∼1%) catalytic activity and negligible activation by K(+) compared to the wild-type enzyme. A 3-4 kcal/mol increase in the activation energy of the catalysed reaction upon this mutation could also be predicted by QM/MM calculations. In the X-ray structure of the E270A mutant a water molecule was observed to take the place of K(+). SAXS and FRET experiments revealed the essential role of E270 in stabilisation of the active domain-closed conformation of the enzyme. In addition, E270 seems to position K(+) into close proximity of the nicotinamide ring of NAD(+) and the electron-withdrawing effect…

Models MolecularStereochemistry030303 biophysicsMutantBiophysicsGlutamic AcidLarge scale facilities for research with photons neutrons and ionsSmall angle X-ray scatteringDehydrogenaseBiochemistry3-Isopropylmalate Dehydrogenase03 medical and health scienceschemistry.chemical_compoundIsopropylmalate dehydrogenaseFluorescence resonance energy transferStructural BiologyOxidoreductaseGeneticsMolecular BiologyX-ray crystallography030304 developmental biologychemistry.chemical_classificationSite-directed mutagenesis0303 health sciencesNicotinamidebiologyThermus thermophilusActivation by K+Cell BiologyThermus thermophilusbiology.organism_classificationProtein Structure TertiaryMOPSEnzyme ActivationKineticsCrystallographyEnzymechemistryMutationNAD+ kinaseFEBS Letters
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L’immagine dei Normanni di Sicilia nella letteratura latina del XII secolo

2016

La dominazione normanna della Sicilia e dell'Italia meridionale, fra XI e XII secolo, è stata letta e interpretata in vario modo dagli scrittori contemporanei, sia quelli di parte bizantina, sia quelli occidentali. In questo saggio, dopo una breve premessa concernente i principali fatti storici e le relative fonti bizantine, ci si concentra sulla disamina di alcuni fra i principali scrittori e poeti che, tra la fine dell'XI e tutto il XII secolo, si sono occupati della dominazione normanna di Sicilia, cercando di individuare e di illustrare, caso per caso, la visione che essi ebbero dei Normanni conquistatori. Si discorre qui, nell'ordine, di Amato da Montecassino, Goffredo Malaterra, Gugli…

Normanni di Sicilia - Letteratura mediolatina - Storiografia - Cronachistica - Epistolografia - Amato da Montecassino - Goffredo Malaterra - Guglielmo il Pugliese - Alessandro di Telese - Falcone di Benevento - Romualdo da Salerno - Pseudo Ugo Falcando.Settore L-FIL-LET/08 - Letteratura Latina Medievale E Umanistica
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Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

2010

Aims:  To isolate indigenous Oenococcus oeni strains suitable as starters for malolactic fermentation (MLF), using a reliable polyphasic approach. Methods and Results: Oenococcus oeni strains were isolated from Nero di Troia wines undergoing spontaneous MLF. Samples were taken at the end of alcoholic fermentation and during MLF. Wine samples were diluted in a sterile physiological solution and plated on MRS and on modified FT80. Identification of O. oeni strains was performed by a polymerase chain reaction (PCR) experiment using strain-specific primers. Strains were further grouped using a multiplex RAPD-PCR analysis. Then, six strains were inoculated in two wine-like media with two differe…

OrganolepticMalatesmalic acidregional winesWineBiologyEthanol fermentationApplied Microbiology and BiotechnologyPolymerase Chain ReactionMicrobiologychemistry.chemical_compoundStarterStress PhysiologicalMalolactic fermentationSulfitesFood scienceLactic Acidmalolactic starterOenococcusOenococcus oeniWineEthanolLo18food and beveragesHydrogen-Ion Concentrationbiology.organism_classificationRandom Amplified Polymorphic DNA TechniquechemistryFermentationFermentationMalic acidOenococcus oeniLetters in applied microbiology
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Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation

2022

International audience; In this study, stationary and time-resolvedfluorescence signatures, were statistically and chemometrically analyzed among three typologies of Chardonnay wines (A, B and C) with the objectives to evaluate their sensitivity to acidic and polyphenolic changes. For that purpose, a dataset was built using Excitation Emission Matrices of fluorescence (N = 103) decomposed by a Parallel Factor Analysis (PARAFAC), andfluorescence decays (N = 22), mathematically fitted, using the conventional exponential modeling and the phasor plot representation. Wine PARAFAC component C4 coupledwith its phasor plot g and s values enable the description of malolactic fermentation (MLF) occur…

PARAFAC componentsMultispectral imageMalatesWine010402 general chemistry01 natural sciencesFluorescenceAnalytical Chemistrychemistry.chemical_compoundFluorescence lifetimeOrganic acidsMalolactic fermentationPhenol[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyWineExcitation emission matrixQuenching (fluorescence)ChromatographyChemistryMalolactic fermentation010401 analytical chemistryPhasor plotTraceabilityGeneral MedicineFluorescence0104 chemical sciencesPolyphenolFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood Chemistry
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