Search results for "matrix"
showing 10 items of 3205 documents
Multiparameter quantum critical metrology
2022
Single parameter estimation is known to benefit from extreme sensitivity to parameter changes in quantum critical systems. However, the simultaneous estimation of multiple parameters is generally limited due to the incompatibility arising from the quantum nature of the underlying system. A key question is whether quantum criticality may also play a positive role in reducing the incompatibility in the simultaneous estimation of multiple parameters. We argue that this is generally the case and verify this prediction in paradigmatic quantum many-body systems close to first and second order phase transitions. The antiferromagnetic and ferromagnetic 1-D Ising chain with both transverse and longi…
Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release
2008
International audience; Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.
Oat and lipolysis: Food matrix effect
2019
International audience; Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim of this work was to investigate the impact of oat materials varying in complexity on the lipolysis process. The composition, structure and digestibility of different lipid systems (emulsions, oil bodies and oil enriched in phytosterols) were determined. The surface activities of phytosterols were examined using the pendant drop technique. Differences in lipid digestibility of the oat oil emulsions and the oil bodies …
Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content
2008
International audience; Gas–matrix partition coefficients (k) of volatile compounds of a strawberry flavour added to a complex model system (custard dessert, COST action 921 recipe) were determined. The influence of fat content on the volatility of the strawberry aroma compounds was investigated using full fat milk- (FFM) and skimmed milk- (SM) custards. For the purpose of this study, the phase ratio variation (PRV) method was used because of its easy application for a mixture of volatiles without requiring any calibration. From the 15 aroma compounds present in the flavouring mixture, seven were volatile enough to be detected and concentrated enough to allow the calculation of k values. Ga…
Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-del…
2009
Milk oxidoreduction potential was modified using gases during the production of a model dairy product and its effect on gel setting was studied. Acidification by glucono-delta-lactone was used to examine the physicochemistry of gelation and to avoid variations due to microorganisms sensitive to oxidoreduction potential. Four conditions of oxidoreduction potential were applied to milk: milk was gassed with air, nongassed, gassed with N(2), or gassed with N(2)H(2). The rheological properties and microstructure of these gels were determined using viscoelasticimetry, measurement of whey separation, and confocal laser scanning microscopy. It appeared that a reducing environment led to less-aggre…
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and …
2018
Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great importance. Scope and Approach The commercially available pectin is almost exclusively derived from citrus peels or apple pomace, by-products…
Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films
2010
Abstract The effect of antimicrobial sodium caseinate-based films was investigated on inhibition of Listeria innocua in cheese. Nisin was incorporated into sorbitol-plasticized sodium caseinate films at 1000 IU/cm2 and the films were prepared by casting methods. Mini red Babybel® cheese was chosen as a semi-soft cheese model. The antimicrobial activity was studied based on the contact between antimicrobial films and surface-contaminated as well as in-depth contaminated cheese samples during a 7-day storage at 4 °C. The active films produced resulted in a reduction of 1.1 log CFU/g reduction in L. innocua counts in surface-inoculated cheese samples after 1 week of storage as compared to cont…
Spin-multipole nuclear matrix elements in the pn quasiparticle random-phase approximation: Implications for β and ββ half-lives
2017
Half-lives for 148 potentially measurable 2nd-, 3rd-, 4th-, 5th-, 6th-, and 7th-forbidden unique beta transitions are predicted. To achieve this, the ratio of the nuclear matrix elements (NMEs), calculated by the proton-neutron quasiparticle random-phase approximation (pnQRPA), MpnQRPA, and a two-quasiparticle (two-qp) model, Mqp, is studied and compared with earlier calculations for the allowed Gamow-Teller (GT) 1+ and first-forbidden spin-dipole (SD) 2− transitions. The present calculations are done using realistic single-particle model spaces and G-matrix based microscopic two-body interactions. In terms of the ratio k = MpnQRPA/Mqp the studied decays fall into two groups: for GROUP 1, w…
Robustness of radiation beam profile measurements
2023
In this master’s thesis, profile measurements of PTW Semiflex 3D and PTW Semiflex ionisation chambers in addition to IBA MatriXX matrix detector were compared to each other using different measurement set-ups. The ionisation chamber measure- ments were done in a water phantom in horizontal and vertical orientations. Using two different set-ups in the horizontal orientation. The first horizontal set-up used the current clinical quality assurance program in Tampere University Hospital with the wire of the chamber lying deep in the water phantom. The second horizontal measurements were done with more of the wire in the radiation field by having the wire closer to the surface of the water. Meas…
Defining relations of minimal degree of the trace algebra of 3 X 3 matrices
2008
The trace algebra Cnd over a field of characteristic 0 is generated by all traces of products of d generic n × n matrices, n, d 2. Minimal sets of generators of Cnd are known for n = 2 and n = 3 for any d as well as for n = 4 and n = 5 and d = 2. The defining relations between the generators are found for n = 2 and any d and for n = 3, d = 2 only. Starting with the generating set of C3d given by Abeasis and Pittaluga in 1989, we have shown that the minimal degree of the set of defining relations of C3d is equal to 7 for any d 3. We have determined all relations of minimal degree. For d = 3 we have also found the defining relations of degree 8. The proofs are based on methods of representati…