Search results for "meat"
showing 10 items of 515 documents
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
2020
BACKGROUND This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carota L.) as a vegetable source (i.e., 10%, 20% and 30%, w/w). RESULTS The results were compared with sausages used as controls (i.e., containing 100% turkey meat, w/w). Overall, significant differences were detected for all of the evaluated attributes. The inclusion of 20% and 30% carrot (w/w) in the sausages resulted in a reduction of the lipid content (by 5.42 and 5.26 g/100 g, respectively) and reduced energy value (-7.6%). The color parameters were strongly affected by the inclusion of carrot, recording a signific…
Analysis of Meatal Location in 500 Men
1995
AbstractThe high incidence (70 percent) of anterior hypospadias, mostly without penile curvature, in our pediatric hypospadias patients led us to study the meatal location in normal men to investigate if meatal advancement in all patients with anterior hypospadias can be justified when the wide variation of meatal locations in normal men is considered. The location of the external meatus was analyzed in 500 men (mean age 57 years) with classification of the meatal position in relation to the tip of the glans and corona. Quality of erections and sexual intercourse, presence or absence of penile curvature, urinary stream and ability to void in a standing position were assessed in an interview…
Breastfeeding and experience with a variety of vegetables increases acceptance of new flavours by infants at weaning
2006
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience
Breastfeeding and experience with variety at weaning increase infants' acceptance of new foods
2006
International audience
HALAL gaļas ražošana un tās eksports no Latvijas
2019
Šī Muhamada Adnana (Muhammad Adnan) pētījuma mērķis ir konstatēt un novērtēt Halal pārtikas nozari, tās izaugsmi attīstītajās un jaunattīstības valstīs, kā arī noskaidrot iespējas, kā sabiedrībā popularizēt un veicināt Halal produktu izmantošanu uzturā. Pētījumā izmanto tās metodes balstītas uz uzņēmējdarbības vides novērtēšanu Halal pārtikas nozarē, tiešsaistes pētījumiem un dokumentu, zinātnisko rakstu analīzi. Konstatēts, ka, lai gan attīstītajās valstīs ir mazāk musulmaņu, Halal gaļas un pārtikas nozares tirgus daļa ir salīdzinoši augsta. Latvija ir valsts ar nelielu skaitu musulmaņu salīdzinājumā ar valstīm citviet pasaulē, bet tai ir stratēģiski laba atrašanās vieta, lai iegūtunozīmīg…
An In Vitro Experiment for Postmortem Vascular Permeation. The Passage of Morphine and Morphine Glucuronides Across a Vascular Wall
1997
A venous blood sample taken at autopsy cannot be considered to represent the antemortem blood concentration of a particular substance. Autolytic processes cause disintegration and increasing permeability of the physiological and anatomical barriers such as vascular walls and lead to changes in substance concentrations. In the present study, the experimental design represents an in vitro postmortem simulation of a drug substance crossing a venous wall. The postmortem behavior of morphine, morphine-3- and morphine-6-glucuronide was investigated. A Chien-Valia-diffusion chamber with a patch of inferior vena cava as diffusion barrier was used. For optimal simulation of postmortem events, vein s…
Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process.
2020
Infection with Toxoplasma gondii in humans has usually been related to the consumption of raw, undercooked or cured meat. Our study is based on the detection of T. gondii in cured legs and shoulders made from 100% Iberian sows fed mainly with acorn and raised as outdoor livestock in Aracena (Spain), which having been elaborated following a specific curing process (time period and location). An outdoor farm with a total of 636 animals was studied, showing a seroprevalence of 10% for the parasite T. gondii. Twenty individuals were chosen to be experimentally infected and slaughtered 60 days post-infection. Their legs and shoulders were processed to make 100% Iberian ham legs and shoulders. Th…
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products.
2019
Meat and meat products are a fundamental part of the human diet. The protein and vitamin content, as well as essential fatty acids, gives them an appropriate composition to complete the nutritional requirements. However, meat constituents are susceptible to degradation processes. Among them, the most important, after microbial deterioration, are oxidative processes, which affect lipids, pigments, proteins and vitamins. During these reactions a sensory degradation of the product occurs, causing consumer rejection. In addition, there is a nutritional loss that leads to the formation of toxic substances, so the control of oxidative processes is of vital importance for the meat industry. Noneth…
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.
2019
Abstract The effects of nisin (200 and 400 ppm), e-polylysine (0.1 and 0.2%) and chitosan (0.5 and 1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) on the physicochemical, microbiological characteristics, fatty acid composition and sensory attributes of the nitrite-free frankfurter-type sausages were assessed during 45 days of storage. The results revealed no significant differences on moisture, fat, protein, ash, salt and water activity (aw) among treatments. 1% Chitosan + Mixed Extract sausages displayed the lowest thiobarbituric acid reactive substances (TBARS) and total volatile nitrogen (TVN) values compared to Control after 45 days of refr…
The Fractal Approach to Secondary Mechanisms in SEC
2007
Abstract Size‐exclusion chromatography (SEC) is one of the most used experimental techniques to characterize polymers in solution; it has been applied to interpret the elution behaviour of many polymer‐solvent systems in five types of column packings. The experimental data have revealed that the classical universal calibration is not accomplished. Deviations from a unique curve are a consequence of two effects: entropic (exclusion by size) and enthalpic (binary and ternary interactions between solvent, polymer, and gel), which results in secondary mechanisms accompanying the main “ideal” SEC separation mechanism. Therefore, three approaches of building a calibration curve have been compared…