Search results for "meat"

showing 10 items of 515 documents

Eating patterns are associated with biomarkers in a selected population of university students and employees.

2011

AbstractThe association between diet and CVD cannot be assigned to a single nutrient, but rather to a set of nutrients and non-nutrients, and eating pattern analyses have become an important tool in investigation of this relationship. Our objective was to investigate eating patterns in relation to nutrient intake and serum concentration of folate, vitamin B12 and TAG in ninety-five healthy adult participants. Dietary information was collected by an FFQ, and eating patterns were obtained by principal components analyses of thirty-three food groups. Three eating patterns were extracted, a sweet eating pattern identified by intakes of cakes, snacks, sugar-sweetened drinks and chocolates; a pru…

education.field_of_studyNutrition and Dieteticsbusiness.industryEndocrinology Diabetes and MetabolismSerum folatePopulationdigestive oral and skin physiologyDietary Surveys and Nutritional EpidemiologyNegative associationSerum concentrationEating patternsCVDFood groupEnvironmental healthTAGRed meatMedicineVitamin B12Food sciencebusinesseducationBiomarkersFood ScienceMorningOlive oilJournal of nutritional science
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First record of an established marbled crayfish Procambarus virginalis (Lyko, 2017) population in Estonia

2019

Invasive marbled crayfish Procambarus virginalis (Lyko, 2017) is spreading alarmingly fast across European countries and beyond. Early maturation, parthenogenetic reproduction mode and high growth rate contribute to a high potential invasiveness. Marbled crayfish can pose severe effects on native communities impacting the native crayfish populations being carrier of the crayfish plague disease caused by Aphanomyces astaci. Here we report the first record of marbled crayfish in Estonia. In total, 104 individuals were found in the artificially warm outflow channel of the cooling system of Balti Power Plant, entering to the water reservoir of the River Narva. Molecular analyses confirmed the m…

education.field_of_studyreservoirNICSEcologyMarbled meatPopulationZoologyIntroduced speciesAquatic animalmitochondrial DNABiologyCrayfishcrayfish plagueInvasive speciesartificial refuge traprapuruttoalkuperäiset eläinlajitinvasive crayfishProcambarus virginalisvieraslajiteducationEcology Evolution Behavior and SystematicsShellfishleviäminenravut
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The wild boar (Sus scrofa, Linnaeus, 1758) as an important reservoir host for Alaria alata in the Baltic region and potential risk of infection in hu…

2020

Abstract Alaria alata trematode is widely distributed throughout Europe and has a complex life cycle in which wild boar serve as a reservoir host. The primary aims of the present study are to establish the occurrence of A. alata mesocercariae in naturally infected wild boar in Latvia and to assess the risk for humans to acquire A. alata infection via consumption of wild boar meat. By summarizing long-term data using the Trichinella inspection method from 2014 to 2019, the overall A. alata prevalence was 8.3%, of which significantly higher A. alata prevalence was observed during the summer seasons. Additionally, 43.9% (n = 485) of wild boar were found to be infected with A. alata using Alari…

endocrine systemSus scrofaPopulationZoologyTrichinellaTrematode InfectionsWild boarbiology.animalPrevalenceAnimalsHumansParasite hostingeducationDisease ReservoirsAlariaeducation.field_of_studyGeneral Veterinarybiologyurogenital systemPotential riskInspection methodAlaria alatabiology.organism_classificationPork MeatParasitologyTrematodaVeterinary Parasitology: Regional Studies and Reports
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Technological aspects of horse meat products – A review

2017

Abstract Horse meat and its products can be considered as a food with a high nutritional value. However, due to cases of economically motivated food adulteration by the intentional addition of horse meat beef products in recent years, horse meat has become a controversial issue. Consumer confidence in meat products and the meat industry has diminished, although consumers consider the differences between the food content and the label as the major issue rather than the safety and nutritional characteristics of horse meat. The elaboration of meat products from horse meat (e.g. “cecina”, dry-cured loin, salami, bressaola and pâte) is also an interesting alternative to other traditional meat pr…

food.ingredientMeat packing industryWhite meatHorse meatLoin0404 agricultural biotechnologyfoodDonkeyFood QualityAnimalsHumansHorsesFood science2. Zero hungerbusiness.industryfood and beverages04 agricultural and veterinary sciences040401 food scienceFoalMeat ProductsSausagesDry-cured meatsPateFood qualitybusinessNutritive ValueFood ScienceFood Research International
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Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability.

2017

Humans can be exposed to cyanotoxins through the ingestion of contaminated water, food or beverages. In the present work, the bioaccesibility of Cylindrospermopsin (CYN), one of the most relevant cyanotoxins, was evaluated in a pure CYN solution and cooked CYN-contaminated fish muscles (20 μg/mL). An in vitro digestion model including the salivar, gastric, duodenal and colonic phases was performed, being each fraction analyzed by HPLC-MS-MS to evaluate CYN degradation. Moreover, Caco-2/TC7 cells were exposed to the digested duodenal and colonic phases to elucidate the final bioavailability of CYN in an approximation to the real human exposure scenario. The results revealed that CYN bioacces…

food.ingredientMeatBacterial ToxinsSteamingBiological AvailabilityFood Contamination010501 environmental sciencesBiologyToxicology01 natural sciencesModels Biologicalchemistry.chemical_compound0404 agricultural biotechnologyfoodAlkaloidsIngestionAnimalsHumansFood scienceUracil0105 earth and related environmental sciencesCyanobacteria ToxinsMusclesTilapia04 agricultural and veterinary sciencesGeneral MedicineCyanotoxin040401 food scienceBioavailabilityLactic acidGastrointestinal TractOxidative StresschemistryConsumer Product SafetyEnvironmental chemistryDigestionCylindrospermopsinCaco-2 CellsDigestionFood ScienceTilapiaFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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First breeding evidence of marbled duck (Marmaronetta angustirostris) in Libya.

2014

4 pages; International audience; The first evidence of breeding of Marbled Duck (Marmaronetta angustirostris) in Libya, North Africa, is reported. In June 2012, at Mallaha wetland, in Tripoli, Libya, two dead ducklings were found that were later genetically identified as Marbled Duck. This breeding evidence suggests that this and other duck species may breed elsewhere in Libya. Better knowledge on Libyan, and more generally on north African, waterbirds is needed to document the population size and the status of these species. Such information will be important to secure the future of threatened species, such as the Marbled Duck.

geography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categorybiologyEcologyMarbled meatPopulation sizeNorth africaWetlandbreeding distributionLibyaMarmaronetta angustirostrisbiology.organism_classificationNorth AfricaBreedwetlandsMarmaronetta angustirostrisThreatened speciesMarbled Duck[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisConservation statusAnimal Science and Zoologyconservation status
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L'alimentation carnée à Aventicum/Avenches capitale des Helvètes (Ier s. - IVe s. apr. J.-C.) Suisse, canton de Vaud

2010

This first synthesis concerns the animal bones, discovered since 1975 in Aventicum, the capital of Roman Switzerland. It is supported by the analysis of several residential districts, public sectors and suburbs, which represent five hundred chronological complexes and 74000 animal bones, dated from the Ist, to the IVth Century AD. During these centuries, Aventicum was incorporated to the Roman province of Gallia Belgica, then was raised to the status of a colonia and finally declined with the Empire.The analysis of bones was made to study various mutations which occurred during the occupation of the city. They include an improvement of breeding techniques, a new internal city organisation, …

huntingbasse-courAvencheshabitatAntiquitéarchéozoologiemeat diet[SHS]Humanities and Social SciencesboucherieAntiquitySuissechassefarmyardagglomerationalimentation carnéeélevageartisanatresidential districtsagglomérationarchaeozoologybreedingcrafts.urbain[SHS] Humanities and Social SciencesbutcherySwitzerland
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Barrier properties of chitosan coated polyethylene

2012

The transfer properties of chitosan coated polyethylene (PE) films were studied. The barrier properties of non coated PE were not affected by relative humidity changes. The presence of the hydrophilic chitosan layer acted as a water reservoir on the polyethylene film surface which significantly promoted its sensitivity to the water vapour. The water vapour permeability increased 1.85 times at a higher RH. Coated PE films showed more than two-order decrease in the oxygen permeability (PO2) and three-order-decrease in the carbon dioxide permeability (PCO2). When the chitosan coated PE surface was exposed to the water vapour, the PO2 and the PCO2 were significantly increased. However, the perm…

inorganic chemicalsMaterials sciencetechnology industry and agricultureFiltration and Separationrespiratory systemengineering.materialPermeationPolyethyleneBiochemistryrespiratory tract diseasesSolventChitosanOxygen permeabilitychemistry.chemical_compoundchemistryChemical engineeringPermeability (electromagnetism)chitosan; barrier; permeability; polyethylene coating; biopolymer; thermal propertiesPolymer chemistryengineeringGeneral Materials ScienceRelative humidityBiopolymerPhysical and Theoretical Chemistrycirculatory and respiratory physiologyJournal of Membrane Science
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Synthesis of branched polyethylenes by the tandem catalysis of silica-supported linked cyclopentadienyl-amido titanium catalysts and a homogeneous di…

2003

The synthesis of branched polyethylenes by ethylene polymerization with new tandem catalyst systems consisting of methylaluminoxane-preactivated linked cyclopentadienyl-amido titanium catalysts [Ti(η5:η1-C5Me4SiMe2NR)Cl2 (R = Me or tBu)] supported on pyridylethylsilane-modified silica (PySTiNMe and PySTiNtBu) and homogeneous dibromo nickel catalyst having a pyridyl-2,6-diisopropylphenylimine ligand (PyminNiBr2) in the presence of modified methylaluminoxane was investigated. Ethylene polymerization with only PyminNiBr2 yielded a mixture of 1- and 2-olefin oligomers with methyl branches [weight-average molecular weight (Mw) ∼ 460)] with a ratio of about 1:7. By the combination of this nickel …

inorganic chemicalsReaction mechanismPolymers and PlasticsLigandOrganic ChemistryMethylaluminoxanechemistry.chemical_elementPolyethyleneCatalysisGel permeation chromatographychemistry.chemical_compoundCyclopentadienyl complexchemistryPolymer chemistryMaterials ChemistryTitaniumJournal of Polymer Science Part A: Polymer Chemistry
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Enantioselective transport of amino acid through supported chiral liquid membranes

1993

Abstract Two chiral alcohols, nopol and (2S)-(−)-methyl-1-butanol, immobilized in the pores of a polyethylene film were used for the anantioselective transport of amino acid hydrochloride. The degree of stereoselectivity of the permeation process varied from 0.39 to 1.52 depending on both the type of the chiral membrane phase and the properties of the amino acid. The evaluation of the membrane ability to separate stereoisomers was performed by the step-by-step analysis by considering the effect of amino acids' hydrophobicity, polarity and degree of chirality. For the purpose of this paper, the chirality measure was introduced. It was demonstrated that the enantioselectivity was affected mai…

inorganic chemicalschemistry.chemical_classificationamino acidschiral discriminationStereochemistryHydrochlorideorganic chemicalsEnantioselective synthesisFiltration and SeparationPermeationBiochemistryAmino acidsupported liquid membraneschemistry.chemical_compoundMembranechemistryPhase (matter)Organic chemistryheterocyclic compoundsGeneral Materials ScienceStereoselectivityPhysical and Theoretical ChemistryChirality (chemistry)Journal of Membrane Science
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