Search results for "microbial"

showing 10 items of 2041 documents

Bioactive pyrrole-based compounds with target selectivity

2020

The discovery of novel synthetic compounds with drug-like properties is an ongoing challenge in medicinal chemistry. Natural products have inspired the synthesis of compounds for pharmaceutical application, most of which are based on N-heterocyclic motifs. Among these, the pyrrole ring is one of the most explored heterocycles in drug discovery programs for several therapeutic areas, confirmed by the high number of pyrrole-based drugs reaching the market. In the present review, we focused on pyrrole and its hetero-fused derivatives with anticancer, antimicrobial, and antiviral activities, reported in the literature between 2015 and 2019, for which a specific target was identified, being resp…

Coronavirus disease 2019 (COVID-19)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Antineoplastic AgentsReview ArticlePyrroleAntiviral Agentschemistry.chemical_compoundAnti-Infective AgentsDrug DiscoveryHumansPyrrolesMolecular Targeted TherapyAntiviralTargeted compoundsPyrrolePharmacologyDrug discoveryChemistryOrganic ChemistryCOVID-19Biological activityGeneral MedicineAntimicrobialSettore CHIM/08 - Chimica FarmaceuticaCombinatorial chemistryAnticancerDrug DesignAntimicrobialPharmacophoreSelectivityEuropean Journal of Medicinal Chemistry
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Comparative morphology of the postpharyngeal gland in the Philanthinae (Hymenoptera, Crabronidae) and the evolution of an antimicrobial brood protect…

2015

Background Hymenoptera that mass-provision their offspring have evolved elaborate antimicrobial strategies to ward off fungal infestation of the highly nutritive larval food. Females of the Afro-European Philanthus triangulum and the South American Trachypus elongatus (Crabronidae, Philanthinae) embalm their prey, paralyzed bees, with a secretion from a complex postpharyngeal gland (PPG). This coating consists of mainly unsaturated hydrocarbons and reduces water accumulation on the prey’s surface, thus rendering it unfavorable for fungal growth. Here we (1) investigated whether a North American Philanthus species also employs prey embalming and (2) assessed the occurrence and morphology of …

CrabronidaeWaspsMolecular ConformationBeewolvesBeesAntifungalBiological Evolution590 Tiere (Zoologie)HydrocarbonsPrey preservationExocrine GlandsLarvaPredatory BehaviorPhilanthinaeddc:590AnimalsPostpharyngeal glandComparative morphologyAntimicrobialFemale3D reconstructionPostpharyngeal gland; 3D reconstruction; Comparative morphology; Prey preservation; Antimicrobial; Antifungal; Crabronidae; Philanthinae; BeewolvesPhylogenyEcology Evolution Behavior and SystematicsResearch ArticleBMC Evolutionary Biology
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Relationship between N-cycling communities and ecosystem functioning in a 50-year-old fertilization experiment.

2009

The relative importance of size and composition of microbial communities in ecosystem functioning is poorly understood. Here, we investigated how community composition and size of selected functional guilds in the nitrogen cycle correlated with agroecosystem functioning, which was defined as microbial process rates, total crop yield and nitrogen content in the crop. Soil was sampled from a 50-year fertilizer trial and the treatments comprised unfertilized bare fallow, unfertilized with crop, and plots with crop fertilized with calcium nitrate, ammonium sulfate, solid cattle manure or sewage sludge. The size of the functional guilds and the total bacterial community were greatly affected by …

Crops AgriculturalDenitrificationNitrogenColony Count Microbialengineering.materialBiologyNITRIFICATIONCOMMUNITY SIZEMicrobiologyDenitrifying bacteriaEcosystemBiomassFertilizersNitrogen cycleEcology Evolution Behavior and SystematicsEcosystemSoil MicrobiologyBacteriaCrop yieldDENITRIFICATIONManureArchaea[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyengineeringCOMMUNTY COMPOSITIONFertilizerSoil fertilityMULTIVARIATE ANANLYSISLONG-TERM FIELD EXPERIMENTSThe ISME journal
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Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops

2007

Aims: The roles of the diverse populations of micro-organisms responsible for biodegradation of organic matter to form methane and carbon dioxide are rudimentarily understood. To expand the knowledge on links between microbial communities and the rate limiting, hydrolytic stage of two-stage biogas production from energy crops, this study was performed. Methods and Results: The process performance. and microbial communities (as determined by fluorescence in situ hybridization) in two separate two-stage batch digestions of sugar beets and grass/clover were studied. The microbial populations developed in the hydrolytic stage of anaerobic digestion of beets and grass/clover showed very few simi…

Crops AgriculturalFirmicutesSilagePopulationBiologyApplied Microbiology and BiotechnologyBiogasProteobacteriaBotanyLoliumOrganic matterAnaerobiosisBiomassFood scienceeducationIn Situ Hybridization FluorescenceClostridiumchemistry.chemical_classificationSilageeducation.field_of_studyBacteriaHydrolysisfood and beveragesGeneral MedicineCarbon DioxideHydrogen-Ion ConcentrationFatty Acids Volatilebiology.organism_classificationActinobacteriaOxygenAnaerobic digestionBiodegradation EnvironmentalMicrobial population biologychemistryTrifoliumBeta vulgarisDigestionMethaneBiotechnologyJournal of Applied Microbiology
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Presence of pathogenic bacteria in ice cubes and evaluation of their survival in different systems

2017

In this study, 60 samples of ice cubes produced at different levels (domestic, restaurant and industrial facilities), within a restricted geographical area, were investigated for their general microbiological characteristics through the analysis of populations other than enteric bacteria. Total mesophilic bacteria were in the range 1.01 × 102–9.55 × 103, 3.12 × 102–6.31 × 103and 1.30 × 102–3.99 × 103CFU/100 mL of thawed ice from domestic freezer (DF), stock boxes (SB) for self-production performed with ice machines in bars and pubs, and from sales packages (SP) of industrial productions, respectively. Some DF and SP samples were negative for the presence of total psychrotrophic…

Cross-contamination; Genetic identification; Human infections; Hygiene; Ice cubes; Microbial survival; Applied Microbiology and Biotechnology0301 basic medicineMicroorganism030106 microbiologyBacillus cereusmedicine.disease_causeApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesfoodmedicineCross-contaminationFood scienceGenetic identificationfood.beveragebiologyPseudomonasIce cubeHygienePathogenic bacteriaAcinetobacterbiology.organism_classificationMicrobial survivalTonic waterPsychrotrophic bacteriaHuman infectionAcinetobacter lwoffiiSettore AGR/16 - Microbiologia AgrariaAnnals of Microbiology
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Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states.

2008

The survival of cells subjected to cooling at sub-zero temperature is of paramount concern in cryobiology. The susceptibility of cells to cryopreservation processes, especially freeze-thawing, stimulated considerable interest in better understanding the mechanisms leading to cell injury and inactivation. In this study, we assessed the viability of cells subjected to cold stress, through long-term supercooling experiments, versus freeze-thawing stress. The viability of Escherichia coli, Saccharomyces cerevisiae, and leukemia cells were assessed over time. Supercooled conditions were maintained for 71 days at -10 degrees C, and for 4 h at -15 degrees C, and -20 degrees C, without additives or…

CryobiologyCell Membrane PermeabilityTime FactorsMembrane permeabilityOsmotic shockCell Survival[SDV]Life Sciences [q-bio]BioengineeringSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyCryopreservation03 medical and health sciences[SPI]Engineering Sciences [physics]Cell Line TumorCongelation[ SPI ] Engineering Sciences [physics]Escherichia coliHumansViability assayComputingMilieux_MISCELLANEOUS030304 developmental biologyCryopreservation0303 health sciencesMicrobial Viability[ SDV ] Life Sciences [q-bio]Chemistry030302 biochemistry & molecular biologyCell MembraneMembraneBiophysicsWater of crystallizationBiotechnologyBiotechnology and bioengineering
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PLANT EXTRACTS AS GREEN POTENTIAL STRATEGIES TO CONTROL THE BIODETERIORATION OF CULTURAL HERITAGE

2016

The biodeterioration of historic-artistic manufacts is related to several biological systems, including fungi and bacteria, whose metabolic activities and vegetative development have a direct consequence on the conservation of cultural assets. Generally, different chemical compounds are utilized as biocides in order to control biodeteriogens growth, but recently the attention has been focused on potential risks of their use towards human health (operators, visitors) and the environment. In order to develop alternative methods, various natural products have been tested, particularly to control the colonization by fungi and bacteria. In this study, antimicrobial activity of three different pl…

Cultural assetsSettore BIO/03 - Botanica Ambientale E ApplicataBiodeteriogenBiodeteriogens; Antimicrobial activity; Plant products; Antimicrobial assays; Cultural assetsAntimicrobial assayAntimicrobial activityPlant product
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Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products

2009

This study aimed to examine the diversity and ecology of yeasts associated with traditional Egyptian dairy products employing molecular techniques in yeast identification. A total of 120 samples of fresh and stored Domiati cheese, kariesh cheese, and "Matared" cream were collected from local markets and examined. Forty yeast isolates were cultured from these samples and identified using the restriction-fragment length polymorphism (RFLPs) of 5.8S-ITS rDNA region and sequencing of the domains D1 and D2 of the 26S rRNA gene. Yeasts were identified as Issatchenkia orientalis (13 isolates), Candida albicans (4 isolates), Clavispora lusitaniae (Candida lusitaniae) (9 isolates), Kodamaea ohmeri (…

Cultured Milk ProductsFood HandlingColony Count MicrobialDNA RibosomalPolymerase Chain ReactionMicrobiologyFoodborne DiseasesKluyveromyces marxianusCheeseYeastsAnimalsFood microbiologyFood scienceSodium Chloride DietaryMycological Typing TechniquesCandida albicansPhylogenybiologyCandida lusitaniaeWaterHydrogen-Ion ConcentrationRibosomal RNAbiology.organism_classificationCorpus albicansYeastKodamaea ohmeriRNA RibosomalFood MicrobiologyEgyptPolymorphism Restriction Fragment LengthFood ScienceJournal of Food Science
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Reconnoitering the Therapeutic Role of Curcumin in Disease Prevention and Treatment: Lessons Learnt and Future Directions

2022

Turmeric is a plant with a very long history of medicinal use across different cultures. Curcumin is the active part of turmeric, which has exhibited various beneficial physiological and pharmacological effects. This review aims to critically appraise the corpus of literature associated with the above pharmacological properties of curcumin, with a specific focus on antioxidant, anti-inflammatory, anticancer and antimicrobial properties. We have also reviewed the different extraction strategies currently in practice, highlighting the strengths and drawbacks of each technique. Further, our review also summarizes the clinical trials that have been conducted with curcumin, which will allow the …

Curcuma longa SARS-CoV-2 anticancer antiinflammation antimicrobial antioxidant antiviral clinical trial curcumin functional food nutraceutical turmericEndocrinology Diabetes and MetabolismMolecular BiologyBiochemistry
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Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris

2011

ABSTRACT Cyclopropane fatty acids (CFAs) are synthetized in situ by the transfer of a methylene group from S -adenosyl- l -methionine to a double bond of unsaturated fatty acid chains of membrane phospholipids. This conversion, catalyzed by the Cfa synthase enzyme, occurs in many bacteria and is recognized to play a key role in the adaptation of bacteria in response to a drastic perturbation of the environment. The role of CFAs in the acid tolerance response was investigated in the lactic acid bacterium Lactococcus lactis MG1363. A mutant of the cfa gene was constructed by allelic exchange. The cfa gene encoding the Cfa synthase was cloned and introduced into the mutant to obtain the comple…

CyclopropanesPhysiologyMembrane lipidsMutantApplied Microbiology and BiotechnologyGas Chromatography-Mass SpectrometryMembrane LipidsStress PhysiologicalMembrane fluidityViability assayPhospholipidsUnsaturated fatty acidMicrobial ViabilityEcologybiologyLactococcus lactis subsp cremorisFatty AcidsGenetic Complementation TestLactococcus lactisMethyltransferasesbiology.organism_classificationLactococcus lactisBiochemistryFatty Acids UnsaturatedMutant ProteinsAcidsBacteriaFood ScienceBiotechnologyApplied and Environmental Microbiology
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